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What a Plant Knows – Daniel Chamovitz

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What a Plant Knows

A Field Guide to the Senses

Daniel Chamovitz

Genre: Life Sciences

Price: $2.99

Publish Date: May 22, 2012

Publisher: Farrar, Straus and Giroux

Seller: Macmillan


How does a Venus flytrap know when to snap shut? Can it actually feel an insect's tiny, spindly legs? And how do cherry blossoms know when to bloom? Can they actually remember the weather? For centuries we have collectively marveled at plant diversity and form—from Charles Darwin's early fascination with stems to Seymour Krelborn's distorted doting in Little Shop of Horrors . But now, in What a Plant Knows , the renowned biologist Daniel Chamovitz presents an intriguing and scrupulous look at how plants themselves experience the world—from the colors they see to the schedules they keep. Highlighting the latest research in genetics and more, he takes us into the inner lives of plants and draws parallels with the human senses to reveal that we have much more in common with sunflowers and oak trees than we may realize. Chamovitz shows how plants know up from down, how they know when a neighbor has been infested by a group of hungry beetles, and whether they appreciate the Led Zeppelin you've been playing for them or if they're more partial to the melodic riffs of Bach. Covering touch, sound, smell, sight, and even memory, Chamovitz encourages us all to consider whether plants might even be aware of their surroundings. A rare inside look at what life is really like for the grass we walk on, the flowers we sniff, and the trees we climb, What a Plant Knows offers us a greater understanding of science and our place in nature.

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What a Plant Knows – Daniel Chamovitz

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Cutting Down on Lawn — Alternatives to Grass

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Lawns are green in color only, and the odds are good that you’re sick of mowing. You could save time by ignoring lawncare myths, and there are ways to reduce the water and energy you waste on your lawn, but even the most eco-friendly lawn is still a lawn.

Here are some tips for reducing the amount of the lawn in your yard even if you’re not an avid gardener.

Shrubbery

There’s a good chance that you have at least a few trees and bushes planted around the edges of your lawn. Add to the existing woody plants in your yard to create deep shrub borders. Plant native species and mulch them all the way to the drip line to reduce the need for water and protect trunks from lawnmower damage. Once established, native shrub borders can survive without supplemental water most years, and need pruning no more than once a year.

Berry Beds

Fill a raised bed that gets plenty of sun with blackberries and you’ll be rewarded with fresh fruit. Image: pixel2013, Pixabay

Raised beds create a sense of structure in the landscape that looks tidier than shrub borders. They also keep cane berries like raspberry and blackberry from spreading.

Filled with flowers or vegetables, raised beds can be just as much work as lawn. But filled with berries, all they need is sun and water and you’ll be rewarded with fresh fruit. But don’t be surprised if you get inspired to take up beekeeping to keep those harvests going.

Unmown Grasses

Ornamental grasses like this pink muhly require minimal care. Image: paulbr75, Pixabay

Lawn grass is not the only kind of grass, in fact, it is one of the least interesting or useful forms.

Ornamental grasses can be used to create sophisticated planting designs or to recreate native prairie. If you choose native species, you can free yourself from both watering and mowing, so you’ll have plenty of free time to sit back and enjoy the butterflies and other wildlife attracted to your certified wildlife habitat.

But research horticultural varieties before planting — many ornamental grasses are invasive species. If a grass doesn’t belong in your region, don’t plant it.

Ground Covers

Sempervivum, a succulent commonly known as “hens and chicks” is just one of many resilient ground covers. Image: Hans, Pixabay

There are probably areas of your lawn that don’t get very much — if any — foot traffic. For those areas, other ground covers may be more appropriate than grass, especially in shady areas. As with grasses, many ground covers can be invasive. Consider native plants like kinnikinnick or wild ginger — find out what grows in your region.

Few ground covers are as hardy as lawn grass. But clover, herbs like creeping thyme, and even moss can tolerate some foot traffic. The benefit, though, is groundcover that requires relatively little water compared to the traditional lawn.

Unplanted Areas

Although permeable pavers can reduce the amount of grass you have to deal with while still allowing rainwater to drain through the gaps, an entirely paved yard is probably too much. Gravel, on the other hand, can be a lawn substitute without making your yard look built over. Combining large areas of gravel broken up with a few drought-tolerant plants is best suited to dry climates and desert landscapes.

There’s no need to rip out your entire lawn if you don’t want to. But you can save time, energy, and water by reducing the area of your lawn. Try one or more of these strategies to chip away at the edges of your lawn. You might find yourself with a prettier yard and more time to enjoy it.

 

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Cutting Down on Lawn — Alternatives to Grass

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Indoor Gardening For the Brown Thumb

Do you have a knack for killing your indoor houseplants? While all plants require some TLC, cultivating a green thumb doesn?t need to be hard. If you?ve been known to have a brown thumb, the trick to success is finding some greenery that only requires occasional attention.

Start by choosing a few easy-to-grow varieties and selecting plants that are right for your home. Before you settle on any specific type, pay attention to the natural light from your windows. All plants need some light, but some like it bright, while others do well in lower settings. Be sure to read the plant tags to find one that will do well with the light in your house.

6 easy-to-grow houseplants

Ready to take the plunge into indoor gardening? Start with one or two of these low-attention varieties:

Philodendron

This lush green houseplant is easy to keep vibrant all year. It won?t do well baking in the hot sun all day, but medium-to-bright light is okay. Let it grow long in a hanging basket, or put it in a cute pot and keep it short with an occasional haircut. Don?t worry?trimming won?t hurt it.

Snake

Also known as the mother-in-law?s tongue, the tall spikes on this plant are stunning. This variety can live for a long time and does best in low-to-medium light. It doesn?t like extra water, so always let it dry out before watering again, and pour out any excess water in the pot?s saucer.

Aloe vera

Aloe is a sun-loving succulent that does not like water?an especially good starter plant for a brown thumb. To care for it, place it in your brightest window, let the soil dry before watering, and remove any standing water from the pot.

Umbrella

Also known as a Schefflera, this easy-to-grow plant likes medium light. Let it dry out between watering?start by watering it once a week and see how it does.

Asparagus fern

Lacy and trailing, the asparagus fern is perfect for a tall stand or hanging basket. This plant likes humidity, making it a great choice for a kitchen or bathroom. It does well in medium-to-bright light with frequent watering. One thing to note: Although it has soft foliage, there are thorns on the stem.

Spider

With long, variegated leaves, this plant will add the perfect green hue to your d?cor. This variety prefers moist soil and low-to-medium light. To keep it from drying out too quickly, don?t place it near a heat vent.

Three steps to indoor gardening success

These three simple steps can help you grow an indoor garden you?ll want to show off:

Put your plant in a bigger pot

When you pick up a small, full plant at the garden center, you?ll find the most success by repotting it as soon as you get home. A small pot can only hold a small amount of nutrients and water. To keep it looking as good as the day you bought it, switch it to a bigger pot, so it has plenty of room to grow. Plus, this gives you a chance to move it from the plastic nursery container to a pot that matches your furnishings.

These steps will help you properly repot your plant:

Choose a pot slightly bigger than the current container. It should have a drain hole and a saucer to catch any extra water that escapes.
Place a rock over each of the pot?s drain holes to keep dirt from clogging them.
Place a small amount of potting soil in the bottom of the pot.
Gently remove your new plant from its old container and place it in the bigger one.
Fill the pot with dirt by lightly spooning it around the plant. Leave about an inch of space at the top, so it doesn?t overflow when you water it.

Feed with love

If you don?t have a natural green thumb, you probably don?t use fertilizer very often. Never fear?you have a few easy options. You can choose to sprinkle time-release fertilizer on top or use fertilizer spikes that are pushed into the soil. Both last for months. Note on your calendar when it will be time to fertilize again.

Remember to water

A once-a-week watering schedule is all you need with these suggested houseplants. A few, like the aloe and the snake plant, can skip a week if the soil still seems moist. The trick to remembering to water is to pick a day and stick to it. A reminder alarm on your phone is a great way to get into a watering routine.

Your plant will tell you if it becomes unhappy. You might see it wilt, turn yellow, or get spots on the leaves. If this happens, go back to the basics. By making sure it has the right amount of light and giving it the proper amounts of water, you?ll soon be able to show off your green thumb with a beautiful indoor garden.

A home and gardening expert,?Lea Schneider?has published?advice?in?publications like?The Washington Post, Woman?s Day, Family Circle, Consumer Reports?ShopSmart, and Better Homes and Gardens.?She?covers home-improvement and gardening tips for?Groupon.?You can find savings on gardening supplies and more?on Groupon?s Home Depot page here.

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Indoor Gardening For the Brown Thumb

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Happy Cactus – DK

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Happy Cactus

Cacti, Succulents, and More

DK

Genre: Nature

Price: $1.99

Publish Date: May 15, 2018

Publisher: DK Publishing

Seller: PENGUIN GROUP USA, INC.


In-depth profiles, care tips, and display inspiration for more than 50 popular cactus and succulent varieties. Your cactus might be surviving, but is it happy? There's so much more to these little green plants than just keeping them alive. Get right to the point with practical advice from potting to propagating. Unearth the secrets of different cacti and succulents, with profiles on more than 50 popular varieties–from the cute, flowering pincushion cactus to the wacky prickly pear, discover what makes your plant unique and how it might behave when treated with a little bit of love. Find out where to put it, when to water it, what to feed it, what to look out for, and how to encourage its distinctive traits, from flower stalks to fast growth. Find inspiration for creating a showstopping cactus display. Whether you're seeking a stylish houseplant for your apartment but struggling to keep more temperamental plants alive, or you're a green-fingered cactus enthusiast determined to get your precious plant to grow and flower this year, Happy Cactus is here to answer all your questions.

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Happy Cactus – DK

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The FDA is confused about the definition of ‘milk,’ so we talked to a dictionary expert

As a young kiddo, you probably looked up from the book you were reading to ask some version of the following question:  “Mommy, what does ‘obnoxious’ mean?”

More likely than not, a lazy adult advised you to look it up in the dictionary. That advice, while annoying, was instructive.

Perhaps the U.S. Food and Drug Administration should take a page from the dictionary, too. The agency has expressed some confusion over the word “milk,” and whether plant-based beverages like almond milk should be labeled as such.

“You know, an almond doesn’t lactate, I will confess,” FDA’s commissioner Scott Gottlieb said at a policy summit earlier this month.

The dairy industry has been begging the agency to address this topic of concern for nearly 20 years in the hopes of getting “milk” banished from the labels of non-dairy, climate-friendlier alternatives like soy, almond, coconut, and oat milk.

Big Lactose’s dreams might finally come true. The FDA released an official statement Thursday saying it was reviewing the question of what’s milk, and what’s not.

“All the lexicographers I know groaned and said, ‘Oh boy, here we go,” says Kory Stamper, lexicographer and author of Word by Word: The Secret Life of Dictionaries.

“The FDA can decide whatever they want, but in terms of common usage, that use of [plant] milk is not going anywhere,” Stamper tells me. “It’s 600 years old.”

That’s right — almond milk actually dates back to the 1400s, according to Stamper.

Milk generally refers to the “fluid secreted by the mammary glands of females for the nourishment of their young,” as Merriam-Webster dictates, as well as milk from an animal “used as food by people.” The next definition, however, says that milk is also “a food product produced from seeds or fruit that resembles and is used similarly to cow’s milk,” as well as “a liquid resembling milk in appearance.”

Earlier this year, France decided to ban vegan foods from borrowing terminology from animal products (that means no more soy milk or vegan bacon). The justification? That consumers might confuse soy milk with dairy milk, for instance. There doesn’t seem to be much real confusion about whether plant-based milks are really milk milk, Stamper tells me.

The FDA seems to be taking a different tack than the French. Echoing the dairy industry, the agency’s statement suggests that when people hear “almond milk,” they might somehow think that it’s nutritionally equivalent to dairy milk. The nutritional comparison is another question in itself.

And the same discussion may soon turn to “meat.” As the debate heats up over what to call cell-cultured meat and meat alternatives, know this: While meat has referred to animal flesh since the 1300s, it was used for the flesh of a fruit or a nut (like the meat of a walnut) just a century later, Stamper tells me.

“It gets tricky when you start dealing with these general vocabulary terms that are really foundational,” Stamper says. “We think they have one clear meaning, but if you look at the history, their meanings are just not that clear. Their use goes back way further than we think.”

Gottlieb, the FDA commissioner, knows he’s up against a challenge. If the FDA decides to take the milk out of almond milk, it could end up embroiled in a legal battle over commercial free speech rights.

“If you open our Standards of Identity, it talks about a lactating animal,” Gottlieb said at the policy summit, “but you open up a dictionary, it talks about milk coming from a lactating animal or a nut.”

The dairy industry’s hope seems to be that if these increasingly popular plant-based milks can no longer be billed as milk, their sales might dip. Whatever ends up on the label, at least one person is likely to keep buying almond milk anyway.

“I’m lactose intolerant, so I can’t drink dairy,” Stamper says. “I mostly drink nut milks.”

And she’ll probably keep calling it almond milk, just like the rest of us: “Trying to change general usage once it’s well established is pretty impossible, so good luck with that.”

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The FDA is confused about the definition of ‘milk,’ so we talked to a dictionary expert

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Hawaii’s coral reefs may be safe from sunscreen — but not climate change.

First: Toxic coal ash, which was a problem on the territory well before Maria’s landfall. A coal-fired power plant in the southeastern city of Guayama produces 220 thousand tons of the stuff each year, which studies have linked to an increased risk of cancer, heart, and respiratory ailments.

Puerto Rico’s Environmental Quality Board directed the plant, operated by multinational corporation Applied Energy Systems (AES), to cover its giant pile of coal ash prior to the storm. This weekend, PBS News reported that never happened.

Researchers and community members had worried that the heavy rainfall heightened the risk of coal ash toxins leaching into the soil and contaminating drinking water. Now, AES’ own groundwater monitoring report showed a sharp increase in the levels of arsenic, chromium, and two radioactive isotopes in groundwater near the plant after Hurricane Maria. Federal and local government have historically ignored this region of the island, experts told Grist shortly after the storm.

Second: Statehood! A disaster response nearly as chaotic as the storm itself has highlighted the real risks of the United States’ colonial relationship with the island.

Puerto Rico’s Resident Commissioner Jenniffer González plans to introduce a bill to the House this spring petitioning for Puerto Rico to become a state, the Washington Post reports.

“Ask yourself, if New Jersey or Connecticut had been without power for six months, what would have happened?” she asked, “This is about spotlighting inequities and helping Congress understand why we are treated differently.”

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Hawaii’s coral reefs may be safe from sunscreen — but not climate change.

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10 Reasons to Support the MeatLess May Campaign (and How to Make a Success of It)

A lot of folks get that eating a plant-based diet is the most Earth-friendly and sustainable food choice. But as we all know, the chasm between knowledge and action can be huge.

In the case of eating less meat, it becomes even wider depending on where you grew up. In South Africa, for example, meat isn?t just something we eat, it?s woven into the fabric of our culture.

When you grow up eating meat, eggs and dairy, it can be hard to give those things up. Black coffee is gross and toast without scrambled eggs is, well, toast. And what about grilled cheese, how on earth are you supposed to survive without that childhood staple?

What is the MeatLess May Campaign?

If you?ve been toying with the idea of eating a plant-based diet, but haven?t been able to wrap your head around the idea of never eating another cheeseburger ever, the MeatLess May campaign is the perfect way to test the water.

Rather than have you quit all animal products outright for the month of May (gasp), it simply challenges you to commit to a more sustainable diet. You choose your ?dietary tribe? based on what you?re able to give up.

For example, meat lovers can opt for the Positive Pioneers tribe, which means you only give up meat, poultry and fish from Monday to Thursday. If you think you can do without meat, but not your morning cappuccino, then the Virtually Veggies tribe is for you.

For vegetarians, this is a great opportunity to quit eggs and dairy and eat 100 percent vegan. The Groovy Gardeners slogan says it all: if it grows in the ground, you can eat it.

10 Reasons to Try MeatLess May

Along with encouraging people to eat fewer animal products, the campaign also aims to raise awareness around the key issues affecting our planet. Ultimately, we are all responsible for the habitat we live in.

These are?10 compelling?reasons to support the MeatLess May campaign.

  1. Raising animals for food requires massive amounts of land, food, energy, and water and causes immense animal suffering.
  2. Animal agriculture is responsible for 18 percent of greenhouse gas emissions, more than the combined exhaust from all transportation.
  3. People under 65 who eat a lot of meat, eggs and dairy are four times as likely to die from cancer or diabetes.
  4. Pigs, cows, chickens, fish, and other animals raised at factory farms experience unimaginable cruelty.
  5. Humane meat is a contradiction in terms.
  6. Animal agriculture is the leading cause of species extinction, ocean dead zones, water pollution and habitat destruction.
  7. For every pound of fish caught, five pounds of unintended marine species are caught and discarded as by-kill.
  8. Animal agriculture increases acid rain.
  9. Most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods.
  10. Eating organic meat will not help you avoid contaminants.

Resources to Keep You on Track during MeatLess May (and beyond!)

We?ve all been there. Something gets you all fired up and raring to go, and then a day or two later you?re flailing. Inspiration is a wonderful thing, but you also need motivation to keep going when things get tough. As they usually do.

If you feel your motivation?flagging, these talks, movies, and books can help you remember why you’re?trying to cut back on (or cut out) animal products.

Talks

A Vegan Bodybuilding Experiment by Joshua Knox
The Secrets of Food Marketing by Kate Cooper
Why I?m a Weekday Vegetarian by Graham Hill

Movies

Cowspiracy by Kip Andersen and Keegan Kuhn
What The Health by Kip Andersen and Keegan Kuhn
The Secret Reason We Eat Meat by Dr. Melanie Joy [animated]

Books

8 Weeks to Optimum Health by Dr. Andrew Weil
The Blue Zones by Dan Buettner
Esther the Wonder Pig by Steve Jenkins, Derek Walter and Caprice Crane
You?re also welcome to download a free, no strings attached copy of my e-book: Eating a Plant-Based Diet for Beginners (and Curious Omnivores).

Eliminating animal products from your diet benefits you, the planet and of course, the animals. May is a little over a week away, so you?ve got plenty of time to get your head in the game.

Make the commitment to eat less meat for the month. You?ll find plenty of support and inspiration on the MeatLess May Facebook page and by following #meatlessmay on Instagram.

Related at Care2

A Guide to Plant-Based Milks
Why do Vegans Eat Meat and Cheese Alternatives?
10 Reasons the Meat and Dairy Industries are Unsustainable

Photo Credit: Thinkstock

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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10 Reasons to Support the MeatLess May Campaign (and How to Make a Success of It)

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8 Easiest Hacks to Reduce Your Plastic Consumption

Plastic is literally everywhere. Shopping bags, toothbrushes, backpacks, shoes, wrappers, you name it. Is it even possible to avoid all of it while enjoying a normal social life?

We all know that plastic is no good for the environment, but it can be a real challenge to get away from it.

Rather than sitting there with your head spinning, it?can be?less stressful?to just give in?everyone else uses plastic, why not me, too? ? ? ? ? ??

But reducing your plastic consumption doesn?t have to be an all-or-nothing endeavor. By shifting your daily habits slightly, you can keep a lot of single-use plastics out of our landfills, waterways and oceans.

Here are a handful of?habits to leave behind for a cleaner planet (and body).

1. Say no to plastic straws.

If there is a piece of plastic pollution that is entirely pointless, it is the plastic straw. The straw?doesn?t have a reasonable purpose. It is simply an unnecessary convenience that ends up painfully jammed in the noses of sea turtles.

And guess what–Americans use 500 million straws every single day! Do your environment a favor and refuse the straw. Just sip your drinks instead, like a regular human.

Of course, if you?re a major straw fanatic, you do have other options. Paper straws are growing in popularity, as are edible straws. And of course, there is the reusable metal, glass, or bamboo straw if you’re a true aficionado.

Let your straw be your passion, not an environmental inconvenience.

2. Abandon to-go cups and bottles.

Not only are plastic bottles and to-go cups horrible for the environment, but the chemicals that leach out of them are horrible for your health. But there’s an easy fix.

If you’re staying at a cafe, ask for a?glass?or mug. If you’re bringing your drink on the run, just bring a reusable bottle or thermos with you. It’s really not difficult once it becomes habitual.

Plus, many stores offer a small discount for customers who bring their own cups. Sure, it’s just a few cents, but it can add up over time, especially if you get a few iced coffees on the go?every day.

3. Stop buying single-use coffee pods.

Speaking of coffee, coffee pods are a big no-no. They are single-use and all plastic. Not only do these build up fast in landfills, but the chemicals in the plastic can leach into the hot water when you’re making your coffee. Ew.

But here’s the big issue: almost 1 out of every 3 Americans own a single-cup coffee machine, meaning pods aren’t going away anytime soon. Luckily?there is a?healthier option–reusable pods.

Buying a reusable pod isn?t expensive (even a plastic-free one), and you?ll no longer be restricted to the variety packs of manufacturers. You can fill your pod with the best direct trade, organic coffee you can find. It will be a lot fresher than the single use pods, too.

4. You don’t need plastic baggies or plasticwrap.

For years I felt guilty about buying and using non-recyclable plasticwrap and baggies. But then I discovered other solutions. Seriously, I?haven’t purchased plasticwrap for 4 years.

For one, try reusing the produce bags from the grocery store instead of buying plastic snack baggies. Ideally, you’d cut those produce bags out at some point, too, since they’re plastic, but for now we are taking baby steps.

For covering or storing food, in lieu of plasticwrap, try securing?parchment paper with a rubber band?or invest in sustainable and reusable wrap like Bee’s Wrap. They wraps are both reusable and way more environmentally sustainable.

People have existed for millennia without plasticwrap. We don’t need it now.

5. Watch out for your cotton swabs.

There are two types of cotton swabs: those with plastic handles and those with paper handles.

Neither can be recycled, so don’t even try. But believe it or not, cotton swabs with the cardboard handle can be composted, so opt for these if you have a compost bin. Even if you don’t compost, just stop buying the plastic ones.

If?anyone discovers cotton swabs that use 100 percent recycled materials in their handles, let us?know. Cotton swabs aren’t a very eco-friendly product, so use them only when necessary.

6. Choose solid personal care products.

Think of all the personal?products?you buy that come in plastic containers.

Reduce that number by buying more dry?items, like a bar of soap (rarely packed in plastic) instead of a liquid body wash. Or swap out your liquid laundry detergent in a plastic jug?for a box of?cardboard-clad powdered. Ladies, consider?tampons?without?the plastic applicator or even a reusable menstrual cup.

While this doesn’t work for all products, you can cut out some of the wasteful plastic packaging in your bathroom, kitchen, and laundry room by being a bit more aware of what you’re consuming.

7. Ditch disposable razors.

Not only are?disposable razors?not ideal for shaving, they are also pretty wasteful in the plastic department.

In the US, 200 billion plastic razors end up in the trash every year. Even if the plastic handle isn’t necessarily disposable,?the blades are loaded with plastic, and there is just no good way to recycle either when you’re done with them.

Do yourself a favor and invest in a metal safety razor. The handles range in price from $20 to $100+, but remember that it is a one-time purchase. It’s also a lot cheaper in the long run since the blades come in 100 packs for less than a Hamilton.

And of course, the shave is way better (for both men and women).

8. B.Y.O.B. (bring your own bag)

And, of course, always bring your own shopping bag. Plastic shopping bags are one of the biggest pollutants, and they are really challenging to recycle in a facility. They are small enough to fit on your keychain nowadays, so no excuses.

These are all really easy lifestyle habits to change, and they pay off environmentally in a big, big way. How are you going to reduce you plastic consumption this month? Share your goals with the community below. ? ??

Related Care2

This Plant Is the Protein Source of the Future
4 Important Benefits of an Indoor Vertical Garden
Exxon Is Trying to Create… Biofuel?

Images via Thinkstock.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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8 Easiest Hacks to Reduce Your Plastic Consumption

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It’s more dangerous to cross a street if you’re black. Here’s why.

When Monsanto introduced a new kind of seed that wouldn’t die when exposed to the herbicide dicamba, it triggered a crisis in the southeastern United States. Farmers planted the seed and started spraying dicamba, and it worked great! Except that it drifted onto other farmers’ fields and killed their crops.

And the dramatic plot twists keep coming. One farmer gunned down another in a confrontation over his withered crops. Then, states began to restrict the use of dicamba, with Arkansas completely banning it last summer.

Monsanto wasn’t happy about that. In the latest development, the agribusiness company sued the Arkansas State Plant Board, which regulates pesticides. It also sued each of the individual board members — who, for the record, are just local, agriculture-minded folks who volunteer their time.

One board member, Terry Fuller, told NPR’s Dan Charles: “I didn’t feel like I was leading the charge. I felt like I was just trying to do my duty.”

But farmers on the other side of the debate, who think the ban is way too strict, are demanding at least limited access to dicamba. What a mess.

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It’s more dangerous to cross a street if you’re black. Here’s why.

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We’re calling BS on Scott Pruitt’s excuse for flying first-class.

When Monsanto introduced a new kind of seed that wouldn’t die when exposed to the herbicide dicamba, it triggered a crisis in the southeastern United States. Farmers planted the seed and started spraying dicamba, and it worked great! Except that it drifted onto other farmers’ fields and killed their crops.

And the dramatic plot twists keep coming. One farmer gunned down another in a confrontation over his withered crops. Then, states began to restrict the use of dicamba, with Arkansas completely banning it last summer.

Monsanto wasn’t happy about that. In the latest development, the agribusiness company sued the Arkansas State Plant Board, which regulates pesticides. It also sued each of the individual board members — who, for the record, are just local, agriculture-minded folks who volunteer their time.

One board member, Terry Fuller, told NPR’s Dan Charles: “I didn’t feel like I was leading the charge. I felt like I was just trying to do my duty.”

But farmers on the other side of the debate, who think the ban is way too strict, are demanding at least limited access to dicamba. What a mess.

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We’re calling BS on Scott Pruitt’s excuse for flying first-class.

Posted in alo, Anchor, Citizen, FF, G & F, GE, Jason, LAI, LG, ONA, organic, Safer, solar, solar panels, Uncategorized | Tagged , , , , , , , , , | Comments Off on We’re calling BS on Scott Pruitt’s excuse for flying first-class.