Author Archives: DonnieaBlevins

Kitchen Composting Works for Breakfast, Lunch and Dinner

One of the largest contributors to home-based composting piles is kitchen waste. Scraps from meal preparations as well as cooking supplies can be added to a compost bin and, in turn, contribute to your soil and mulch.

Composting guides generally sort matter into two categories, according to what they contribute to the process; green (nitrogen) and brown (carbon).

A lot of kitchen items are perfect for your pile. Here are just some of the more prevalent compostables from each meal of the day. To view the rest of this list, visit Plantea.com.

Photo: Earth911

Breakfast

Apple cores
Banana peels
Burned toast
Coffee grounds
Date pits
Egg shells
Grapefruit rinds
Oatmeal (cooked or raw)
Outdated yogurt
Stale or soggy breakfast cereal
Sunday comics
Tea bags and grounds
Soy milk
Watermelon rinds

Related: Fight Waste, Revive Stale Food with These Tricks

Lunch

Brown paper bags
Chocolate cookies
Freezer-burned fruit
Fruit salad
Peanut butter sandwiches
Peanut and other nut shells
Pickles
Popcorn
Pumpkin seeds
Stale potato chips

Read: 5 Ways to Pack a Zero Waste Lunch

Photo: Alexandra Vietti, Earth911

Dinner

Artichoke leaves
Cooked rice
Corncobs
Fish scraps, such as shrimp shells, crab shells and lobster shells
Freezer-burned vegetables
Jell-o
Old pasta
Olive pits
Onion skins
Pie crust
Potato peelings
Produce trimmings
Rhubarb stems
Seaweed and kelp
Spoiled canned fruits and vegetables
Stale bread and bread crusts
Tofu
Tossed salad

Supplies

Cardboard cereal boxes
Expired flower arrangements
Grocery receipts
Shredded cardboard
Matches (paper or wood)
Old spices
Paper napkins
Paper towels
Shredded newspapers
Wood chips and ashes
Wooden toothpicks

10 Things in Your Kitchen You Didn’t Know You Could Reuse or Recycle

Nate Lipka

Managing Editor

Like this story?

You’ll love our newsletters!

why join?

learn about the perks

earth911

Taken from:  

Kitchen Composting Works for Breakfast, Lunch and Dinner

Posted in eco-friendly, GE, Uncategorized | Tagged , , , , , , , , , | Comments Off on Kitchen Composting Works for Breakfast, Lunch and Dinner

Life on Earth May Have Been Seeded by Comets

Image: Michael Karrer

One of the oldest questions on earth is how all this crazy life started. Where did you come from? How about your office plant, or your cat? For a long time, our only working idea was that gods from the heavens had provided the seed of life. We may, at least, have been looking into the correct direction: researchers at UC Berkeley recently added evidence to the idea that life on Earth came from a comet.

The idea goes like this: the so-called “building blocks of life” on this planet are called dipeptides. And the real mystery is where these dipeptides came from. The Berkeley scientists’ research suggests that dipeptides could have formed on interplanetary dust and been carried down to earth on a comet. Berkeley writes:

Chemists from the University of California, Berkeley, and the University of Hawaii, Manoa, showed that conditions in space are capable of creating complex dipeptides – linked pairs of amino acids – that are essential building blocks shared by all living things. The discovery opens the door to the possibility that these molecules were brought to Earth aboard a comet or possibly meteorites, catalyzing the formation of proteins (polypeptides), enzymes and even more complex molecules, such as sugars, that are necessary for life.

Or, in the paper itself, the authors put it this way:

Our results indicate that the radiation-induced, non-enzymatic formation of proteinogenic dipeptides in interstellar ice analogs is facile. Once synthesized and incorporated into the ”building material” of solar systems, biomolecules at least as complex as dipeptides could have been delivered to habitable planets such as early Earth by meteorites and comets, thus seeding the beginning of life as we know it.

They figured this out by making a mini-comet in the lab. Combining carbon dioxide, ammonia and other chemicals like methane at super cold temperatures (space is pretty cold), they created a tiny comet-like thing. Then they added the lab equivalent of cosmic rays, zapping the mini-comet with electrons. What they saw was that the combination of these high energy electrons and the comet they had built created organic molecules like amino acids and dipeptides.

The idea is that this reaction happened on its own in space, and those dipeptides were carried down to earth on that icy comet. In other words, the necessary blocks of life might really have descended to Earth from the sky.

More from Smithsonian.com:

The Origins of Life

Original article:

Life on Earth May Have Been Seeded by Comets

Posted in alo, Down To Earth, GE, Uncategorized | Tagged , , , , , , , , , | Comments Off on Life on Earth May Have Been Seeded by Comets

Bacon is really bad for you

Bacon is really bad for you

Shutterstock

/ Slavica StajicProcessed meat: Delicious but deadly.

Hot on the heels of the horse-meat scandal, here’s more bummer meat news.

Eating more than 0.7 ounces a day of processed meat — salami, cured bacon, sausages, that kind of thing — will make you more likely to die prematurely, killed by a heart attack or cancer.

That’s the conclusion of a new study published in BMC Medicine. Scientists tracked almost a half million people in 10 European countries and concluded that 3 percent of premature deaths could be avoided if everybody ate less than three-quarters of an ounce of processed meat every day.

It’s not just the fat in the processed meat that kills: The researchers say it’s the chemicals and salt used to preserve it.

Meat eaters who down 5.5 ounces of processed meat every day — roughly two sausages and a piece of bacon — were 44 percent more likely to die during the 13-year study than those eating just 0.7 ounces, the BBC reported.

But meat eaters with otherwise healthy lifestyles shouldn’t panic too much about that 44 percent figure. BBC noted:

[P]eople who munched on a lot of processed meat were also more likely to smoke, be obese and have other behaviours which are known to damage health.

However, the researchers said that even after those risk factors were accounted for, processed meat still damaged health.

Say you decide to limit your processed meat intake to bacon. How much bacon could you eat to keep within the 0.7-ounce limit? One small rasher. That’s it! One small strip of bacon every day. No more ham, salami, or pastrami. Just one small rasher of bacon.

“I’d say it’s fine to eat bacon and sausages,” University of Zurich epidemiology professor Sabine Rohrmann, the study’s lead researcher, told NPR. “But not in high amounts and not every day.”

John Upton is a science aficionado and green news junkie who

tweets

, posts articles to

Facebook

, and

blogs about ecology

. He welcomes reader questions, tips, and incoherent rants:

johnupton@gmail.com

.

Read more:

Food

Also in Grist

Please enable JavaScript to see recommended stories

View original post here: 

Bacon is really bad for you

Posted in ALPHA, Amana, G & F, GE, LG, Uncategorized | Tagged , , , , , , , | Comments Off on Bacon is really bad for you