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A West Virginia Miracle? I’m Not Feeling It.

Mother Jones

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Tyler Cowen shocks us all today by suggesting that West Virginia has been the site of a productivity miracle lately. He admits he’s mainly trying to provoke us, since West Virginia is unquestionably one of the poorest states in the nation. But it made me curious. How much has the West Virginia economy grown compared to neighboring states and to the US as a whole? I chose Maryland since it’s next door and no one considers it especially poor. Here’s what things look like:

In terms of growth, West Virginia has done OK since the start of the century. It was affected less by the Great Recession than the US as a whole—no surprise since West Virginia didn’t suffer from the housing boom and bust—but its growth rate since then has been a little below average. Ditto for median household income, which has been flat since the end of the recession.

As for cost of living, this site says West Virginia is 3 percent lower than the US. It’s a little cheaper on average to live in West Virginia compared to the rest of the country, but not by enough to matter.

So the bottom line is that West Virginia is poor; its growth rate since 2000 is above average thanks to insulation from the housing bust but below average since the end of the recession; and its cost of living is about average. That’s not terrible, but I guess I’m not feeling the miracle.

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A West Virginia Miracle? I’m Not Feeling It.

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Will This New GMO Potato Take Off? McDonald’s Has Spoken

Mother Jones

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Would you be excited to pluck a bag of precut, gleaming-white potato slices from supermarket produce bin—fresh not frozen, and ready to throw in the pan or the FryDaddy?

Your answer may decide the fate of the “Innate” potato, which has been genetically engineered to resist browning and to contain less of the amino acid that turns into acrylamide—a probably human carcinogen—when potatoes are fried at high temperatures. Developed by the agribusiness giant J.R. Simplot, a major player in the $3.7 billion American potato market, the product won approval last week from the US Department of Agriculture (USDA). The reason you can currently only buy frozen precut potatoes is that they turn brown quickly. The Innate solves this, uh, problem.

To understand why the success of the new potato will hinge on your desire for convenience, a little background is in order: Simplot is one of the three massive companies (alongside ConAgra and McCain Foods) that buy potatoes from farmers, process them into French fries—as well as tater tots, spiral fries, and wedges—freeze them, and distribute them to companies ranging from fast-food giants to supermarket chains.

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Will This New GMO Potato Take Off? McDonald’s Has Spoken

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