How Those Fast-Food Strikes Got Started

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

Lisa Reid is a cashier at a KFC in Brooklyn. She’s 27, with three kids. She works 16 to 26 hours a week at the federal minimum wage of $7.25. That’s not enough to live on, so sometimes she takes a second or third gig at McDonald’s or Burger King. But right now, she just has the one job. She lives with her mom to make ends meet.

Continue Reading »

Original article:  

How Those Fast-Food Strikes Got Started

This entry was posted in FF, GE, LG, ONA, Uncategorized, Venta and tagged , , , , , , , , . Bookmark the permalink.

Comments are closed.