Tag Archives: dna

Trump Calls Elizabeth Warren "Very Racist" for Claiming Native American Heritage

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

Donald Trump augmented his attacks on Sen. Elizabeth Warren on Monday, slamming the Hillary Clinton surrogate for her claims of Native American heritage and calling her “very racist.”

Trump’s comments come on the heels of Warren’s first campaign appearance with Hillary Clinton on Monday morning. Warren kept up her fiery invective against Trump, describing him as “a thin-skinned bully who is driven by greed and hate.”

This isn’t the first time the presumptive GOP nominee—who has a history of racist comments—has accused Warren of “racist” actions and of benefiting from affirmative action. Earlier this month, the two faced off over his claims on Twitter:

Trump has taken heat for repeatedly referring to Warren as “Pocahontas” or “the Indian.” He responded last week that he regretted calling her that name—but only because “it’s a tremendous insult to Pocahontas.”

Scott Brown, the Republican whom Warren defeated for her Senate seat in 2012, joined Trump’s attack on Warren with a request that she take a DNA test.

Brown, now a prominent Trump surrogate, may still be sore from the verbal lashing Warren gave him at the New Hampshire Democratic Party convention earlier this month. “I hear Donald Trump is floating Scott Brown as a possible running mate,” Warren said. “And I thought, ‘Ah, so Donald Trump really does have a plan to help the unemployed.'”

During their 2012 battle, Brown called on Warren to release records proving that she had never received an advantage because of her heritage. She refused.

Read the article: 

Trump Calls Elizabeth Warren "Very Racist" for Claiming Native American Heritage

Posted in alo, FF, GE, LAI, LG, ONA, Radius, Uncategorized, Venta | Tagged , , , , , , , | Comments Off on Trump Calls Elizabeth Warren "Very Racist" for Claiming Native American Heritage

Here’s one way GMOs aren’t beating evolution

Here’s one way GMOs aren’t beating evolution

By on May 24, 2016Share

There’s a smart piece in Nature about the limitations of genetic engineering in creating more efficient crops. It’s the story of old methods trumping the new. Whether it’s radio, vinyl records, or books, we see over and over again that older technologies fill a vital role in the modern world. Likewise, plant breeders working with traditional techniques “are overtaking agricultural-biotechnology companies that have invested years of work in tests with GM crops,” writes Natasha Gilbert.

Gilbert is focused on the breeding of nutrient-efficient crops — plants that can thrive with less fertilizer. In this competition, genetic engineers are squaring off against evolution and losing. There’s already an evolutionary incentive for plants to be efficient. If one plant survives in poor soil where others cannot, that plant will be more successful at spreading its DNA. So, for millions of years, evolution has already been working on the same task. Often the solutions are already out there. It’s just a matter of finding the right traits in the wild or in the plant’s genome.

Certain kinds of genetic engineering, especially small-scale gene editing, can still be useful in breeding nutrient-efficient crops. But GMOs are much more likely to be useful in areas where evolution hasn’t already been able to tackle the problem, like moving disease resistance between banana varieties that no longer reproduce sexually and therefore can’t exchange genes.

Get Grist in your inbox

Link: 

Here’s one way GMOs aren’t beating evolution

Posted in alo, Anchor, FF, G & F, GE, Keurig, LG, ONA, Sprout, Uncategorized | Tagged , , , , , , , | Comments Off on Here’s one way GMOs aren’t beating evolution

Here’s Why Oral Rape is Not Rape in Oklahoma

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

In Oklahoma, it’s legal to have oral sex with someone who’s completely unconscious, the state’s highest criminal court has ruled.

In a unanimous decision, the Oklahoma Court of Criminal Appeals found that a teenage boy was not guilty of forcible sodomy after having oral sex with a teenage girl who was so intoxicated after a night of drinking that she had to be carried to his car. “Forcible Sodomy cannot occur where a victim is so intoxicated as to be completely unconscious at the time of the sexual act of oral copulation,” the judges ruled on March 24. The decision was reported by the Guardian on Wednesday.

Local prosecutors were shocked, saying the court’s ruling perpetuated victim-blaming and antiquated ideas about rape. Benjamin Fu, assistant district attorney in Tulsa County, described the decision as “insane,” “dangerous,” and “offensive.”

But some legal experts note that Oklahoma’s forcible sodomy law only prohibits oral sex with someone who’s unable to provide consent because of mental illness or mental disability, not because of intoxication or unconsciousness. Therefore, they say, the court’s ruling was appropriate. The state has a separate rape law that protects victims who are too drunk to consent, but only in cases of vaginal or anal penetration, not oral sex. “We will not, in order to justify prosecution of a person for an offense, enlarge a statute beyond the fair meaning of its language,” the appeals court wrote.

The incident occurred in 2014 after the two high school students had been drinking and smoking marijuana with friends at a Tulsa park. The boy, who was 17 years old at the time, gave the 16-year-old girl a ride home; blood tests later showed her blood-alcohol level was .341, indicative of severe alcohol poisoning, Oklahoma Watch reported, citing court records. She was unconscious when he dropped her off at her grandmother’s house and taken to the hospital, where she woke up in the middle of an examination for sexual assault. The boy’s DNA was detected around her mouth. He claimed she had consented to have oral sex, but she says she can’t remember anything after leaving the park, the Guardian reports.

Sexual battery might have been a more appropriate charge than rape or forcible sodomy, Shannon McMurray, an attorney for the defendant, told Oklahoma Watch. She added, however, that it would be difficult to show there had been no consent, since the girl could not recall what happened after leaving the park.

The court’s decision was an “unpublished opinion,” meaning it can’t be cited as legal precedent. But according to Fu, other defendants are asserting the same interpretation of Oklahoma law in a bid to avoid charges in similar cases.

“This is a call for the legislature to change the statute, which is entirely out of step with what other states have done in this area and what Oklahoma should do,” Michelle Anderson, the dean of the CUNY School of Law, told the Guardian. “It creates a huge loophole for sexual abuse that makes no sense.”

This article – 

Here’s Why Oral Rape is Not Rape in Oklahoma

Posted in Anchor, FF, GE, LAI, LG, ONA, Radius, Uncategorized, Venta | Tagged , , , , , , , , , | Comments Off on Here’s Why Oral Rape is Not Rape in Oklahoma

It’s Cheaper for Airlines to Cut Emissions Than You Think

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

This story originally appeared in Wired and is reproduced here as part of the Climate Desk collaboration.

Fuel economy is hardwired into the airline industry’s DNA. After all, fuel costs money, and using less of the stuff is an easy way to beef up the bottom line. Well…maybe not easy, but certainly worth doing. Saving fuel, by reducing carbon emissions, can help save the planet. And those cuts could come at little to no cost to the companies themselves.

Continue Reading »

Follow this link:

It’s Cheaper for Airlines to Cut Emissions Than You Think

Posted in Anchor, FF, GE, Hoffman, LAI, LG, ONA, PUR, Radius, Uncategorized, Venta | Tagged , , , , , , , , | Comments Off on It’s Cheaper for Airlines to Cut Emissions Than You Think

Climate change will do strange things to this hungry little microbe

Climate change will do strange things to this hungry little microbe

By on 1 Sep 2015commentsShare

For CO2-eating bacteria, climate change is kind of a sweet deal. It’s like someone sneaking into your kitchen every night and dumping a bunch of cookies on your counter — except, in this scenario, humanity is the one breaking and entering, your house is Earth, and those cookies are ruining everything.

But if you’re a marine microbe just chillin’ in the tropics and subtropics, munching on CO2, and watching the rest of the world go up in flames, there’s no downside, right? Wrong! Researchers at USC and Woods Hole Oceanographic Institute tested how Trichodesmium (nickname: Tricho), a cyanobacteria that consumes CO2 and pumps out crucial nitrogen for the rest of the marine food web, would behave under the high-CO2 conditions projected for 2100, and they found that poor lil Tricho faces death-by-gluttony.

In a study published Tuesday in Nature Communications, the researchers report that at first, things won’t look so bad for Tricho. With more CO2, the bacteria grow faster and produce 50 percent more nitrogen. So not only are the bacteria getting stronger, they’re also making more food for other marine organisms that eat nitrogen. But then things go sour, because of course there’s no such thing as a free lunch (or in this case, cookie). So here’s the bad news from USC News:

The problem is that these amped-up bacteria can’t turn it off even when they are placed in conditions with less carbon dioxide. Further, the adaptation can’t be reversed over time — something not seen before by evolutionary biologists, and worrisome to marine biologists, according to David Hutchins, lead author of the study.

“Losing the ability to regulate your growth rate is not a healthy thing,” said Hutchins, professor at the USC Dornsife College of Letters, Arts and Sciences. “The last thing you want is to be stuck with these high growth rates when there aren’t enough nutrients to go around. It’s a losing strategy in the struggle to survive.”

Let’s put this in terms of cookies, because I’m hungry. You can’t really have cookies without milk, right? (That’s not actually a question.) So if someone’s stocking your kitchen with extra cookies but not extra milk, and you start pigging out on cookies, you’ll eventually run out of milk. When that happens, you’ll probably be bummed out but will continue to stuff your face.

Unfortunately for Tricho, the milk in this metaphor is phosphorous and iron — crucial nutrients that are in limited supply — so when Tricho runs out of “milk,” it’ll die. Here’s more from USC News:

With no way to regulate its growth, the turbo-boosted Tricho could burn through all of its available nutrients too quickly and abruptly die off, which would be catastrophic for all other life forms in the ocean that need the nitrogen it would have produced to survive.

Even after the researchers put the bacteria back in a CO2-low environment, its enhanced appetite didn’t subside. They basically developed an irreversible evolutionary adaptation which, according to USC News, Hutchins described as “unprecedented.”

Tricho has been studied for ages. Nobody expected that it could do something so bizarre,” he said. “The evolutionary biologists are interested in it just to study this as a basic evolutionary principle.”

The team is now studying the DNA of Tricho to try to find out how and why the irreversible evolution occurs. Earlier this year, research led by [Eric Webb of USC Dornsife] found that the organism’s DNA inexplicably contains elements that are usually only seen in higher life forms.

“… the organism’s DNA inexplicably contains elements that are usually only seen in higher life forms.” Twenty bucks says Tricho’s an alien. Hell, let’s make it $20 million. It’ll probably be dead before we get a chance to figure it out. (Unless, of course, part of its plan for invasion involves eating up all the phosphorous and iron, then entering a death-like dormant phase until the rest of the marine ecosystem spirals into chaos, and we find ourselves on the brink of extinction …)

Until then, I’ll just be eating cookies and milk.

Source:

Climate change will irreversibly force key ocean bacteria into overdrive

, USC News.

Share

Find this article interesting?

Donate now to support our work.

Please

enable JavaScript

to view the comments.

Get Grist in your inbox

Original source:

Climate change will do strange things to this hungry little microbe

Posted in alo, Anchor, FF, GE, LAI, ONA, Radius, solar, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on Climate change will do strange things to this hungry little microbe

Stop blaming yourself for the woolly mammoth extinction

SPOILER ALERT

Stop blaming yourself for the woolly mammoth extinction

By on 27 Jul 2015commentsShare

Phew! It looks like we might finally be off the hook for killing all the woolly mammoths. New research suggests that it was climate change, not overhunting and human-caused habitat fragmentation, that drove all of Mr. Snuffleupagus’ ancestors to extinction. This must feel almost as good as that time you thought you’d killed your neighbor’s dog by letting it eat a bunch of chocolate and then found out that it actually just had cancer! Welcome back to Spoiler Alerts, where climate change is always the culprit.

Scientists have been trying to figure this out for decades — not only what killed the woolly mammoth, but what killed all kinds of large land animals during what’s known as the Late Pleistocene (miss you, giant ground sloth!). But only recently, with advances in DNA analysis, radiocarbon dating, and historical climate data, have they really been able to zero in on what actually went down.

And that’s exactly what a group of researchers from Australia and the U.S. did using 56,000 years worth of climate and DNA data. They reported their findings — that periods of warming coincided with die-offs — last week in the journal Science. Here’s more from a press release out of the University of Adelaide:

The researchers came to their conclusions after detecting a pattern, 10 years ago, in ancient DNA studies suggesting the rapid disappearance of large species. At first the researchers thought these were related to intense cold snaps.

However, as more fossil-DNA became available from museum specimen collections and through improvements in carbon dating and temperature records that showed better resolution through time, they were surprised to find the opposite. It became increasingly clear that rapid warming, not sudden cold snaps, was the cause of the extinctions during the last glacial maximum.

The researchers also noted that humans, while not the primary cause of the extinctions, certainly didn’t help matters (just like you feeding your neighbor’s sick dog chocolate didn’t help, you monster!). As Chris Turney from the University of New South Wales put it in the press release:

“The abrupt warming of the climate caused massive changes to the environment that set the extinction events in motion, but the rise of humans applied the coup de grâce to a population that was already under stress.”

If these researchers are right, then Harvard geneticist George Church’s attempt to bring back the woolly mammoth in the form of a mammoth-elephant hybrid looks less like a pioneering act of genetic engineering and more like a cruel joke: “Welcome back, guys! There are now 7 billion of us, and we’re driving the Earth toward rapid and catastrophic climate change.”

Source:
Mammoths killed by abrupt climate change

, University of Adelaide.

Share

Please

enable JavaScript

to view the comments.

Find this article interesting?

Donate now to support our work. A Grist Special Series

Meat: What’s smart, what’s right, what’s next

Get Grist in your inbox

See original article here: 

Stop blaming yourself for the woolly mammoth extinction

Posted in Anchor, FF, GE, LAI, LG, ONA, Radius, solar, Uncategorized | Tagged , , , , , , , | Comments Off on Stop blaming yourself for the woolly mammoth extinction

Scientists Just Found a Way to Make GMOs Much Safer

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

It’s the worst nightmare of activists opposed to genetically modified crops: An errant GMO seed blows out of a wheat or corn field and breeds with a species in the wild or on a neighboring farm. The modified gene proliferates and spreads through the population, and pretty soon the line between engineered crops and their “natural” counterparts begins to disappear, with unpredictable consequences for ecosystems.

This happened in 2010 in North Dakota, when scientists discovered that genes from genetically engineered canola—grown commercially for its oil across the state—were appearing in nearly every sample of canola taken in the wild. In that case, the “escape” of GMO canola turned out to be no big deal.

But it raised eyebrows with plant scientists about how quickly modified genes can spread. Some warned that plants engineered to be especially hardy—for example, the drought- and heat-tolerant plants that agribusiness giants like Monsanto are pushing as a remedy to climate change—could drive out native breeds, taking with them a precious store of genetic diversity.

Since the late 1970s, when genetically engineered crops began to arrive on US farms, federal and state agencies have applied a smattering of rules and regulations to prevent this from happening. But on Wednesday, a pair of new studies published in Nature offered, for the first time, a protection that comes straight from an organism’s DNA.

After several years of painstaking research, bioengineers at Yale and Harvard have developed a method to ensure organisms with engineered DNA could survive only in designated environments, and not in the wild. Their research was on the bacteria E. coli, but the scientists said the same basic steps could be applied to genetically modified crops, as well as to bacteria used to process dairy products, probiotics for health applications, and even the microorganisms sometimes used to clean up oil spills.

“Endowing safeguards now is important to allow the field of biotechnology to go forward,” said geneticist Farren Isaacs, a co-author of the Yale study.

Continue Reading »

Original article: 

Scientists Just Found a Way to Make GMOs Much Safer

Posted in alo, Anchor, FF, GE, LG, ONA, Radius, Safer, Uncategorized, Venta | Tagged , , , , , , , , , , | Comments Off on Scientists Just Found a Way to Make GMOs Much Safer

How Science Can Tell If Your Great-Grandparents Were Strikebreakers

Mother Jones

An 1832 engraving of Newcastle William Miller/Wikimedia Commons

Geneticist Stephen Leslie kept coming back to a handful of data points that seemed out of place on his genetic map of Britain. “It was driving me absolutely insane,” he’s quoted as saying in Christine Kenneally’s new book, The Invisible History of the Human Race. No matter how many times he re-ran the analysis, double-checking the data and his code, the anomaly wouldn’t budge. So he figured that if his finding was true, there must be some logical explanation.

Some of the most important discoveries in science and technology have grown out of persistent and puzzling observations. Like when Arno Penzias and Robert Wilson discovered the first evidence of the Big Bang while mapping radio signals from the Milky Way. At first they thought it was interference from urban Manhattan, or maybe from pigeon poop. But eventually they realized that the annoying noise was in fact the signal that the beginning of the universe left behind: cosmic background radiation. And so they won the Nobel Prize. Or when Pfizer developed a little blue pill to treat chest pain, whose surprising side effect is responsible for much of the spam in your inbox.

In Leslie’s case, the anomaly was the finding that an individual living near the English city of Newcastle had eight great-grandparents who were all from the faraway county of Devon. On a recent episode of the Inquiring Minds podcast, Kenneally explained why this was so strange—and what it might tell us about the history of England.

When scientists are trying to figure out the genetic basis of a disease, they need to know what else differentiates people who have the illness from those who don’t. That way, they can tell which DNA variations might be related to the disease and which ones are entirely irrelevant to that disease. So if a particular genetic signature is associated with a specific population, that information can be help researchers rule out aspects of genetic variation that have nothing to do with the illness in question. Characterizing this regional genetic map is one of the main goals of Leslie’s work.

Kenneally’s book tracks the ways in which this sort of data can also be used to illuminate history, and she describes the methods that Leslie and his colleagues used to map out genetic variation in large populations. Specifically, the scientists collected and analyzed blood samples from a population of about 4,500 people living in rural Britain. To be a part of the study, participants had to have four grandparents who who were all born near each other. These blood samples were then entered into a genome-wide association analysis. That means that instead of looking for a handful of “candidate genes”—the way many genetic studies had done in the past, with little success—the scientists employed a new method that allowed them to simultaneously compare tens of thousands of sites on the genomes of thousands of people. Using this analysis, they were then able to identify parts of the genome that characterize people from specific places.

To learn more about this “People of the British Isles” study, you can watch this short video:

The research produced some remarkable results, revealing that groups of people from specific parts of Britain had unique genetic markers. “They isolated at least 20 different groups,” explains Kenneally. “And one of the first things that this tells us is that people lived in those areas for a very, very long time—way back to 1,000 or 2,000 years ago. The local villagers were marrying each other; their children grew up, they married the girl next door, the boy next door.” This fact was borne out by the rest of Leslie’s dataset: Most people in the study shared similar DNA with their closest neighbors.

It’s important to understand that the regional differences identified in the study were minor. “All these people the entire sample, that is are almost entirely, exactly genetically the same, and these differences are extremely subtle, and they probably have no impact whatsoever on people’s health or traits or anything like that,” says Kenneally. “But they’re these tastes or flavors in the genome that tell us a little bit about the past.”

So what was it that drove Leslie nuts as he stared at his data?

“Once they had sorted Great Britain out into all these neat little groups, there was someone in Newcastle who looked like they shouldn’t be there,” says Kenneally. This person was born near Newcastle and had four grandparents who were also born in the area. But the individual in question had DNA that looked a lot like the the patterns found in people who were from Devon, 400 miles to the south. Indeed, the genetic data seemed to suggest that back in the 1800s, all eight of this person’s great-grandparents had migrated to the region from the same part of Devon. For some reason, these people had all intermarried, and their descendants had too—instead of marrying the locals, as would be expected.

“This just seemed really implausible,” explains Kenneally. There wasn’t an obvious cultural reason why the ancestors of the migrants from Devon would remain so isolated, with even the next generation intermarrying rather than mixing with the locals. After all, they weren’t ethnically or religiously distinct from most other residents of Newcastle. “If they were a religious group—if they were Catholics, or if they were Jewish people—it might perhaps make sense that…they would have continued to marry within their group.” But there was nothing special about those Devonians. “No offense to Devonians; it’s just that there was nothing binding them together,” adds Kenneally. “So, Leslie ran and re-ran his analysis over and over again. It was absolutely driving him mad.”

When science failed to provide the solution to the puzzle, Leslie turned to the ultimate source of information: the internet. Searching genealogical websites, he found an important historic connection between Devon and Newcastle: In the 1800s, both places relied heavily on the mining industry. In 1830, Newcastle’s miners formed a union, and the following year, they went on strike. The Great Strike of 1831 was a massive victory for the miners. But a year later, the owners of the mine brought in workers from other parts of Britain, including Devon, and starved the locals into submission. The union soon collapsed, and the mine owners began to systematically lower wages. Other strikes would follow in the years to come. The situation left the locals angry and bitter—and much of that anger was no doubt directed at the out-of-town miners and their families.

“These people were strikebreakers,” says Kenneally. “So they would’ve been really isolated from their new communities. People would not have wanted to talk with them, let alone to marry them and have children with them.” And that’s one likely solution to Leslie’s genetic mystery: The eight transplants from Devon—along with their descendants—may have been ostracized by the locals.

Leslie’s analysis demonstrates just how powerful genetic data can be. “In these tiny gaps where we’re different, where you have a few markers here and there, or maybe a few hundred or thousand markers here and there,” says Kenneally, “those markers can tell us something about not just our health, not just our individual traits, but the history of the human race as well.”

Update: Our interview with Kenneally was the second in a three-part series focusing on DNA and what makes us human. You can click below to listen to this week’s show, in which Cynthia Graber interviews Donald Johanson about our evolutionary origins. Johanson was part of the team that discovered the fossil Lucy 40 years ago; at that time, Lucy was humans’ oldest ancestral remnant who walked upright.

Inquiring Minds is a podcast hosted by neuroscientist and musician Indre Viskontas. To catch future shows right when they are released, subscribe to Inquiring Minds via iTunes or RSS. We are also available on Stitcher. You can follow the show on Twitter at @inquiringshow and like us on Facebook. Inquiring Minds was also singled out as one of the “Best of 2013” on iTunes—you can learn more here.

This article is from: 

How Science Can Tell If Your Great-Grandparents Were Strikebreakers

Posted in alo, Anchor, Brita, FF, G & F, GE, LAI, LG, ONA, Pines, Radius, Ultima, Uncategorized, Venta | Tagged , , , , , , , | Comments Off on How Science Can Tell If Your Great-Grandparents Were Strikebreakers

Map: How Long Does Your State Give Rape Survivors to Pursue Justice?

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

In most states, a major barrier to bringing the perpetrators of rape and sexual assault to justice is baked into the law. Nationwide, 34 states and Washington, DC, have statutes of limitations on filing rape or sexual-assault charges, ranging from 3 to 30 years. In New Hampshire, charges must be filed within six years of a crime; in Connecticut, it’s five years. In Minnesota, it’s three. Some states tie the statute of limitations to reporting deadlines. If a survivor in Illinois comes forward within three years, the state has 10 years to file charges. If she takes longer than that, the case dies.

Twenty-seven states extend or suspend statutes of limitations if DNA evidence can identify a suspect, but these exemptions vary. Georgia puts no time limit on rape cases in which a DNA match has been made. In Indiana, prosecutors must charge a suspect within one year of a DNA match. In Connecticut, the crime must be initially reported within five years for any future DNA match to be considered.

var pymParent = new pym.Parent(‘graphic’, ‘http://assets.motherjones.com/interactives/projects/2014/11/map-table-rape-statutes/index.html’, {});

View article: 

Map: How Long Does Your State Give Rape Survivors to Pursue Justice?

Posted in alo, Anchor, FF, G & F, GE, LG, ONA, PUR, Radius, Uncategorized, Venta | Tagged , , , , , , , | Comments Off on Map: How Long Does Your State Give Rape Survivors to Pursue Justice?

“Wild-Caught,” Eh? 30 Percent of Shrimp Labels Are False

Mother Jones

Shrimp is America’s favorite seafood—we eat more of it than any other kind, by a wide margin. And the tasty crustacean still (more or less) thrives near our ample shores—from the Pacific Northwest to the Gulf to the Carolinas. That’s why it’s deeply weird that 90 percent of the shrimp we eat comes from often-fetid farms in Southeast Asia, which tend to snuff out productive mangrove ecosystems and have a sketchy labor record. But it gets worse. Even when we do try to choose wild-caught US shrimp, we’re often fooled. That’s the message of a new report by the ocean-conservation group Oceana.

The researchers sampled 143 shrimp products from 111 grocery stores and restaurants in Portland, Ore., New York City, Washington D.C., and along the Gulf of Mexico, and subjected them to DNA testing. Result: 30 percent of them were misrepresented on labels.

They found the most deception in New York City, where 43 percent of the samples from supermarkets and restaurants proved to be misleadingly labeled. Of those, more than half were “farmed whiteleg shrimp disguised as wild-caught shrimp.” Oof. D.C. shrimp eaters have also have cause for doubt about what’s being served them: Supermarkets there showed better than in ones in New York, but nearly half of shrimp samples from D.C. restaurants turned up mislabeled.

Even in the Gulf, still the site of a robust shrimp fishery despite the occasional cataclysmic oil spill and vast annual dead zones from agricultural runoff, the researchers found that “over one-third of the products labeled as ‘Gulf’ shrimp were farmed.” On the other hand, “nearly two-thirds of the samples simply labeled as ‘shrimp’ were actually wild-caught Gulf shrimp,” the report states, “possibly a missed marketing opportunity for promoting domestically caught seafood.”

Only Portlandia emerged virtually unscathed from Oceana’s scrutiny: Just one sample in 20 turned out to be mislabeled—a dish presented as “wild Pacific shrimp” turned out to be farmed.

Beyond rank mislabeling, the report also reveals that consumers indulge their shrimp habit from within a generalized information void. “The majority of restaurant menus surveyed did not provide the diner with any information on the type of shrimp, whether it was farmed/wild or its origin,” Oceana found. As for supermarkets, “30 percent of the shrimp products surveyed in grocery stores lacked information on country-of-origin, 29 percent lacked farmed/wild information and one in five did not provide either.

This overriding lack of transparency does more than lull us into accepting an inferior product. As Paul Greenberg argues in his brilliant 2014 book American Catch, it also makes our coastal areas—home to 40 percent of the US population—vulnerable to climate change.

That’s because treating treasures like the Gulf of Mexico shrimp fishery as an afterthought allows us to disregard the ecosystems that make them possible: the region’s wetlands, which are vanishing at the rate of one football field-sized chunk per hour, largely under pressure from the oil industry. These coastal landscapes don’t just provide nurseries for shrimp and other seafood; they also provide critical buffers against the increasingly violent storms and rising sea levels promised (and already being triggered) by a changing climate. Greenberg argues that a revival of interest in US-caught shrimp could rally support for wetland restoration, “conjoining of the interests of seafood and the interests of humans.”

Taken from: 

“Wild-Caught,” Eh? 30 Percent of Shrimp Labels Are False

Posted in alo, Anchor, aquaculture, Casio, FF, GE, LAI, LG, ONA, Pines, Radius, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on “Wild-Caught,” Eh? 30 Percent of Shrimp Labels Are False