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Fracking may release less methane than thought

Fracking may release less methane than thought

How much methane leaks out of the ground during the fracking process? There’s a long-running debate over that question, and the answer could determine the role of natural gas in a climate-changed world. Natural gas burns more cleanly than coal and oil, but that benefit could be outweighed if fracking causes significant releases of methane, a greenhouse gas that is orders of magnitude more effective at trapping heat than carbon dioxide.

Last year, researchers from Cornell reported that fracked natural-gas wells leak 40 to 60 percent more methane than conventional natural-gas wells – making fracking a more dangerous source of greenhouse gas emissions than coal.

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But today, a team from MIT suggested the Cornell report may be incorrect — that fracking doesn’t result in much more methane emission than standard natural-gas drilling.

From E&E News:

[A]bout 216 gigagrams of methane [emitted] in 2010 … was due to hydraulic fracturing, a technique in which drillers inject pressurized water, sand and chemicals to fracture shale rock and release trapped gas. Fracking accounted for 3.6 percent of the 6,002 gigagrams of methane emitted overall by natural gas operations in 2010.

The implication is that shale gas drilling operations leak most of their methane from much of the same points as conventional gas drilling operations: pipelines, compressor stations, valves and other point sources. These account for about 96.4 percent of the emissions from a gas production site, the study finds.

There are a few caveats. The first is that the methodology for the calculations is based on different assumptions than those used by the EPA.

Depending on who is asked, companies either almost completely capture or flare their methane during completions, or almost completely vent the gas to the atmosphere. U.S. EPA assumes that half the gas is flared and half is vented.

In the MIT study, the authors assume that 70 percent is captured, 15 percent is flared and 15 percent is vented. They term this “current field practice” and say it is based on “extensive discussions with industry, EPA and other relevant groups regarding actual field practice.”

If those assumptions are off, it means that the study’s calculations on methane release are also incorrect. But we’ll defer to MIT.

Another caveat: It’s difficult to tell from this study how much more methane is released from fracked wells than traditional wells. The Energy Information Administration doesn’t have data for 2010, oddly, so it’s hard to compare. (The MIT study itself [PDF] doesn’t seem to have that data either.)

And the third (and most important) caveat: MIT’s research suggests that 3.1 percent of the nation’s entire 2010 greenhouse gas output in 2010 came from leaks in the natural gas production and distribution chain. Reducing that massive waste — some 10,259 gigagrams — could do much more to reduce warming than banning fracking. (We could start in Boston.)

It seems safe to assume that this research is not the final word on emissions related to fracking. But it can actually be considered good news: The negative effects of a controversial process may be lower than thought.

Philip Bump writes about the news for Gristmill. He also uses Twitter a whole lot.

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FDA shutters tainted peanut butter manufacturer

FDA shutters tainted peanut butter manufacturer

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The odds are super low that this will make you sick, but still.

For the first time, the Food and Drug Administration has used the power it gained in the landmark 2011 food safety bill to shut down a manufacturer.

In September, an outbreak of salmonella linked to organic peanut butter sold at Trader Joe’s sickened 41 people in 20 states. The tainted goo was linked back to a Sunland, Inc., plant in New Mexico — the latest in a series of problems for the site. So yesterday, the FDA revoked its license to manufacture food.

From CBS News:

Sunland had voluntarily closed its plant after a September outbreak and planned to reopen its peanut processing facility on Tuesday, with hopes of selling peanut butter again by the end of the year. Sunland’s Katalin Coburn said FDA’s decision to suspend the registration was a surprise to the company and Sunland officials had assumed they were allowed to resume operations. …

Sunland is the nation’s largest organic peanut butter processor, though it also produces many non-organic products. The company recalled hundreds of organic and non-organic nut butters and nuts manufactured since 2010 after Trader Joe’s Valencia Creamy Peanut Butter was linked to the salmonella illnesses in September.

The details of what the FDA found are … unpleasant.

During a month-long investigation, after the outbreak linked to processor Sunland and to Trader Joe’s, FDA inspectors found samples of salmonella in 28 different locations in the plant, in 13 nut butter samples and in one sample of raw peanuts.

The agency also found improper handling of the products, unclean equipment and uncovered trailers of peanuts outside the facility that were exposed to rain and birds.

The FDA said that over the past three years, the company shipped products even though portions of their lots, or daily production runs, tested positive for salmonella in internal tests. The agency also found that the internal tests failed to find salmonella when it was present.

FDA inspectors found many of the same problems — including employees putting their bare fingers in empty jars before they were filled, open bags of ingredients, unclean equipment, and many other violations — in a 2007 inspection. Similar problems were recorded by inspectors in 2009, 2010 and 2011, though government officials didn’t take any action or release the results of those inspections until after the illnesses were discovered this year.

Which prompts the question: Why wait so long? The company tests positive for salmonella for three years and then, when it finally makes several dozen people sick, the FDA steps in?

One moral of the story is: Even organic food is not without its problems. And the other moral is: Don’t eat anything, ever.

Source

FDA halts operations at peanut butter plant linked to salmonella outbreak, CBS News

Philip Bump writes about the news for Gristmill. He also uses Twitter a whole lot.

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FDA shutters tainted peanut butter manufacturer

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