Tag Archives: reducing

How Trader Joe’s Will Save a Million Pounds of Plastic

Last year, Trader Joe’s officially announced that it would be making some major company-wide shifts?namely, to up its sustainability standards and reduce its plastic waste. While it all started as a response to a massive Greenpeace petition, Trader Joe’s is continuing to hold itself to a higher standard by scrutinizing all the wasteful, unsustainable facets of its grocery empire?and it seems to be working. When all is said and done, the company will have eliminated over one million pounds of wasteful single-use plastic from its stores.

Where’s all that plastic waste coming from?

Odds are, you’ve probably strolled through any supermarket and been frustrated by the amount of fresh food wrapped in plastic. From individually-wrapped cucumbers to plastic-wrapped styrofoam trays of apples, it’s like walking into an environmental nightmare scenario. There is so much unnecessary, un-recyclable plastic waste in our grocery system. And Trader Joe’s has placed itself on the front line.

Now that they’re keyed in on the problem, Trader Joe’s continues to strive to clean up their act.

In December, they informed customers that they would no longer be offering single-use plastic bags?one of the first nationwide grocery chains to do so. They’re also replacing their produce bags with compostable alternatives and limiting the amount of produce sold in plastic altogether. They are even going the extra?mile to remove the tiny bit of non-recyclable plastic and foil from their tea packaging.

It seems that no waste is too small to address, which is a sustainability outlook we can all get behind.

Curious to check out Trader Joe’s new sustainability principles? Here they are, straight from their press release:

1. Reducing and removing packaging

2. Sourcing renewable and recycled packaging materials

3. Choosing packaging that can be realistically recycled

4. Avoiding the use of harmful substances in packaging

5. Providing information to customers that increases understanding of how best to recycle or dispose of packaging

That right, your Trader Joe’s obsession?just got affirmed. The best chocolate-dipped, peanut butter-filled pretzels AND a conscious push towards greater sustainability?! It’s almost green grocery heaven.

Trader Joe’s closed their press release by stating, “We view this as ongoing work?in fact, never-ending work. As we continue in this endeavor, we are committed to openly sharing information about our progress.”

Hopefully more companies will adopt that outlook and become better stewards of our planet. In the meantime, Trader Joe’s: keep it up!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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How Trader Joe’s Will Save a Million Pounds of Plastic

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China just said what the U.S. never has: Eat less meat

China just said what the U.S. never has: Eat less meat

By on May 25, 2016Share

Nobody in the United States paid much attention when the Chinese government released new dietary guidelines earlier this month. But hidden within them is a provision that could slash carbon emissions from livestock, according to the group Climate Nexus citing a forthcoming report from WildAid.

China is saying something simple and straightforward, something that the U.S. government has never been able to bring itself to say: Eat less meat.

If 1.3 billion Chinese people follow the guidelines and eat just 200 grams of meat and eggs a day — instead of increasing their meat consumption as expected — it would prevent a lot of greenhouse gas from entering the atmosphere. And when we say “a lot” we mean on the order of 1.5 percent of global emissions. That’s like zeroing out Mexico’s carbon emissions every year.

The Chinese dietary guidelines don’t say anything about greenhouse gasses, only about health. The government issued them as part of a campaign against obesity. Even so, in a statement responding to the news, food and climate expert Jonathan Foley underlined the importance of dietary changes.

“Reducing our meat consumption — especially red meat — even a little bit can have profound impacts on the future of the planet,” Foley said.

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China just said what the U.S. never has: Eat less meat

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