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Brexit Now Looking Like It Will Probably Fail

Mother Jones

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Peter Eavis says that Brexit is likely to lose and Britain will remain part of the EU:

Asking people to predict a result of an election has, over time, provided more accurate forecasts than asking people their voting intentions, according to a study by Justin Wolfers, a University of Michigan economist and an Upshot contributor, and David Rothschild, of the Microsoft Research and Statistics Center.

When Survation asked, “Regardless of how you plan to vote, what do you think the result will be?” just shy of 40 percent of people said the “remain” camp would win. Only 26 percent said that “leave” would prevail.

The betting markets agree:

The betting odds for the EU referendum changed direction over the weekend and now firmly favour a Remain vote with just three days to go….Ladbrokes has given just a 27% chance of a Vote Leave while William Hill has it as 28.5%. Ladbrokes added that 95% of betting on was a Remain vote on Monday.

My sense—though I’d prefer actual data if anyone has collected it—is that secession votes usually follow a pattern: the leavers get an upward bump a few weeks before voting day, but stayers get a bump in the few days before voting day. A fair number of people flirt with the idea of leaving, but then get scared at the last minute and decide to vote for the status quo instead. Basically, in any secession referendum, I figure that Leave needs to be polling at 55 percent or higher to have a realistic chance of winning.

As of today, the polls are still tied, so my guess is that Brexit will fail on Thursday. If I’m right that about 5 percent of the leavers will get cold feet and change their minds, the final tally will be something like 53-47 percent in favor of remaining in the EU. We’ll find out in a couple of days.

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Brexit Now Looking Like It Will Probably Fail

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Rich Food Poor Food – Jayson Calton

READ GREEN WITH E-BOOKS

Rich Food Poor Food

The Ultimate Grocery Purchasing System (GPS)

Jayson Calton

Genre: Health & Fitness

Price: $9.99

Publish Date: February 26, 2013

Publisher: Primal Nutrition, Inc.

Seller: Midpoint Trade Books


Do you get confused while pouring over labels at the grocery store trying to determine the healthiest options? What makes one box of cereal better for you than another, and how are we suppose to decipher the extensive lists of mysterious ingredients on every package, and then determine whether they are safe or toxic to a your family's health? With nearly 40,000 items populating the average supermarket today, the Rich Food Poor Food – Grocery Purchasing System (GPS), is a unique guide that steers the consumer through the grocery store aisles, directing them to health enhancing Rich Food options while avoiding health detracting Poor Food ones Rich Food, Poor Food is unique in the grocery store guide arena in that rather than rating a particular food using calories, sodium, or fat as the main criteria, it identifies the products that contain wholesome, micronutrient-rich ingredients that health-conscious shoppers are looking for, like wild caught fish, grass-fed beef, raw/organic cheese, organic meats, pastured eggs and dairy, organic produce and sprouted grains, nuts and seeds, while avoiding over 150 common unwanted Poor Food ingredients such as sugar, high fructose corn syrup, refined flour, GMOs, MSG, artificial colors, flavors and sweeteners, pesticides, nitrites/ nitrates, gluten, and chemical preservatives like BHA and BHT. So while other food swapping grocery guides may give the green light to eating Kellogg's Froot Loops with Sprinkles, Oscar Mayer Turkey Bologna and Hostess Twinkies based on their lower calories, sodium, and/or fat levels, you won't find these heavily processed, food-like products identified as Rich Food choices in Rich Food, Poor Food. That doesn't mean this guide to micronutrient-sufficient living leads readers to a boring culinary lifestyle. Quite the contrary! The Caltons offer Rich Food choices in every aisle of the store including desserts, snacks, sauces, hot dogs, and other fun foods! This indispensable grocery store guide raises the bar on food quality as it takes readers on an aisle-by-aisle tour, teaching them how to identify potentially problematic ingredients, while sharing tips on how to lock in a food's nutritional value during preservation and preparation, save money, and make homemade versions of favorite grocery store staples. Regardless of age, dietary preference or current health, Rich Food, Poor Food turns the grocery store and farmers market into a micronutrient pharmacy–filling the shopping cart with a natural prescription for better health and longevity.

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Rich Food Poor Food – Jayson Calton

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