Tag Archives: roots

Trace Your Roots with DNA – Megan Smolenyak Smolenyak & Ann Turner

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Trace Your Roots with DNA

Using Genetic Tests to Explore Your Family Tree

Megan Smolenyak Smolenyak & Ann Turner

Genre: Life Sciences

Price: $1.99

Publish Date: October 27, 2004

Publisher: Potter/Ten Speed/Harmony/Rodale

Seller: Penguin Random House LLC


Written by two of the country's top genealogists, this is the first book to explain how new and groundbreaking genetic testing can help you research your ancestry According to American Demographics, 113 million Americans have begun to trace their roots, making genealogy the second most popular hobby in the country (after gardening). Enthusiasts clamor for new information from dozens of subscription-based websites, email newsletters, and magazines devoted to the subject. For these eager roots-seekers looking to take their searches to the next level, DNA testing is the answer. After a brief introduction to genealogy and genetics fundamentals, the authors explain the types of available testing, what kind of information the tests can provide, how to interpret the results, and how the tests work (it doesn't involve digging up your dead relatives). It's in expensive, easy to do, and the results are accurate: It's as simple as swabbing the inside of your cheek and popping a sample in the mail. Family lore has it that a branch of our family emigrated to Argentina and now I've found some people there with our name. Can testing tell us whether we're from the same family? My mother was adopted and doesn't know her ethnicity. Are there any tests available to help her learn about her heritage? I just discovered someone else with my highly unusual surname. How can we find out if we have a common ancestor? These are just a few of the types of genealogical scenarios readers can pursue. The authors reveal exactly what is possible-and what is not possible-with genetic testing. They include case studies of both famous historial mysteries and examples of ordinary folks whose exploration of genetic genealogy has enabled them to trace their roots.

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Trace Your Roots with DNA – Megan Smolenyak Smolenyak & Ann Turner

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The Hidden Half of Nature: The Microbial Roots of Life and Health – David R. Montgomery & Anne Biklé

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The Hidden Half of Nature: The Microbial Roots of Life and Health
David R. Montgomery & Anne Biklé

Genre: Life Sciences

Price: $2.99

Publish Date: November 16, 2015

Publisher: W. W. Norton & Company

Seller: W.W. Norton & Company, Inc.


“Sure to become a game-changing guide to the future of good food and healthy landscapes.” —Dan Barber, chef and author of The Third Plate Prepare to set aside what you think you know about yourself and microbes. The Hidden Half of Nature reveals why good health—for people and for plants—depends on Earth’s smallest creatures. Restoring life to their barren yard and recovering from a health crisis, David R. Montgomery and Anne Biklé discover astounding parallels between the botanical world and our own bodies. From garden to gut, they show why cultivating beneficial microbiomes holds the key to transforming agriculture and medicine.

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The Hidden Half of Nature: The Microbial Roots of Life and Health – David R. Montgomery & Anne Biklé

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Weeds That Are Good for Your Garden

While some weeds are invasive and steal nutrients from intentionally planted flowers or edibles, there are other “weeds” that may actually helpyour garden or lawn. Before declaring war on those dandelions, read on to learn aboutsome of the beneficial volunteer plants.You might find some new helpers and save yourself some work.

1. Nitrogen Fixers

Plants require nitrogen to survive. The problem is most nitrogen naturally occurs as a gas in our atmosphere and is unavailable to plants.

Nitrogen fixing plants solve this issue with specialized root nodules that can take nitrogen from the air and store it in their roots. The nitrogen becomes available to other plants once the nitrogen fixers die and the roots start to decompose.

The legume family of plants are excellent nitrogen fixers, including clover, vetch, peas, beans, lupines, false indigo, and alfalfa. Leave these plants to die at the end of the season or till in perennial varieties to allow the nitrogen to be released.

Even some potentially weedy trees and shrubs are great for fixing nitrogen, such as sea buckthorn, broom, alder, locust trees, and Russian olives. The older roots that die off naturally will release nitrogen into the surrounding soil.

Dandelion

2. Deeply-Rooted Weeds

Plants with deep root systems, like docks, dandelion, pigweed, or thistles, will draw hidden nutrients to the soil surface. This often includes trace minerals that many of your shallow-rooted ornamental plants would have a hard time accessing. The deep roots also break up compacted soil to improve water permeability and texture.

These weeds are excellent to add to your compost. Try leaving some in place throughout the growing season to harvest and compost the leaves regularly before they start to flower or seed.

You can also dig up the roots at the end of the season. But make sure they dont survive in your finished compost. Try putting the harvested roots in the sun for at least a week to thoroughly dry out. Soaking the roots in a bucket of water until they ferment will also finish them off before adding to your compost.

3. Ground Covers

Ground cover plants in any form, including weeds, can help your garden in many ways.

Their roots will stabilize soil, preventing erosion and the loss of nutrient-rich top soil. The stems and leaves will provide shade to keep your ground moist and reduce irrigation needs.

Although it may sound contradictory, a good ground cover of weeds will also help with weed control. Weeds that make a tight mat of vegetation over the ground, such as purslane or dead-nettle, will prevent more invasive weeds from taking hold.

Chickweed

4. Edible Weeds

Many of our modern-day weeds were once sought-after food crops. The flavor of wild greens is often stronger than our cultivated varieties, but this is no reason to disregard them.

In fact, weeds such as lambs quarters, yellow dock, dandelion leaves, purslane, chickweed, and sorrel have two or three times the nutritional value of spinach or Swiss chard.

If you steam or saut the greens, it will remove any bitter aftertaste they may have when raw. Then you can use them as you would any other green vegetable in soups, stews, sauces, or as a simple side dish.

These are some tasty edible weeds you can try:

Dandelion (Taraxacum officinale) eat the fresh leaves or dry the roots in small pieces and use in tea.
Clover (Trifolium pretense) leaves and blossoms are good fresh, blossoms can be steeped in tea.
Plantain (Plantago major) leaves are excellent steamed.
Sorrel (Rumex acetosella) lemon-flavored leaves are tasty raw when young, or steamed when older.
Watercress (Nasturtium officinale) tangy leaves are good fresh or steamed.
Chickweed (Stellaria media) fresh leaves are great in salad.
Lambs quarters (Chenopodium album) young leaves are good raw or steamed, and the seeds are also very nutritious.

5. Cover Crops

The main purpose of a cover crop is to provide more nutrients and organic matter for your soil. Many farmers and gardeners will purposely sow certain plants as cover crops, but you can also use your existing weed species.

Its recommended to regularly cut off the greens of a cover crop and leave them as a mulch to decompose on the soil, or take them to your compost. The plants can be tilled into the ground at the end of the season.

You can leave lush weeds you already have in place, such as clover, burdock, thistles, chickweed, or pigweed. Just make sure to keep cutting them down before they flower and make seeds.

Ladybug on Burdock

6. Insect Attractants and Repellants

You can help support pollinating insects by keeping some wild, flowering weeds around to provide food. Some of their favorites include dandelions, clover, thistles, evening primrose, borage, and Queen Annes lace. Allowing weedy shrubs, such as wild cherries or roses, to grow in unused corners of your yard is also useful.

These weeds can attract beneficial predatory insects to your garden as well, such as ladybugs, parasitic wasps and lacewings, which control your bad bugs.

On the other hand, some weeds can keep unwanted bugs away. A study in Florida found there was less armyworm damage in cornfields with weeds like dandelion, cockleburs and goldenrod. Plants like pennyroyal, feverfew and peppermint are known to repel mosquitos.

Weeds can also lure harmful insects away from your desired plants. For example, lambs quarters often attracts leafminers, which could attack your spinach or other greens instead.

7. Soil Indicators

Certain weeds grow best under specific soil and climate conditions. If you see them growing in an area, youll have a good idea of whats going on in that soil.

For instance, knotweed, sow thistle and plantain are all indicators of an acidic soil. Whereas sheep sorrel and yellow toadflax will often grow in poor soils low in organic matter.

If you see a lot of one or two types of weeds in a location, look into what theyre telling you before you make any further plans for the area.

Related
Homemade Pepper Spray: To Deter Garden Critters Naturally
7 Phenomenal Companion Planting Pairs
How Much Do You Actually Have to Water Your Plants?

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Weeds That Are Good for Your Garden

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China Is Still Just a Jumbo Version of Albania

Mother Jones

I don’t want to pretend to some kind of faux naivete here, but can someone tell me why there’s suddenly a big frenzy about whether China is now the biggest economy in the world? China has 1.3 billion people. Of course they’re eventually going to eventually be bigger than the US. If not this year, then next year or the year after. Everyone knows this. Everyone has always known this. It’s no surprise, and it’s no big deal. They’ve still got about the per capita GDP of Albania, and it will be decades before they become even a middle-income country.

So who cares if they’re fudging the official numbers or the PPP calculations are being done wrong or whatever? Why does anyone even remotely care about this supposed milestone?

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China Is Still Just a Jumbo Version of Albania

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