Tag Archives: teflon

8 Ways to Detox Your Home

We are exposed to more synthetic chemicals in our food, air and water, than ever before. While many people avoid chemicals in their food, the sad fact remains that most people arent aware of the nasty toxins they may inadvertently invite into their homes. While there really are countless ways to give your home a detox, here are 8 of the best ways to eliminate excess toxins from your home:

1. Skip the So-called Air Fresheners: Dont be duped by commercials claiming that you may be suffering from “nose blindness,” declaring that you need to spray air fresheners to eliminate odors in your home. Does nose-blindness actually sound right to the advertisers, or anyone for that matter? Whether they come in ozone-depleting aerosol cans, plug-in, candle or spray bottle forms, the vast majority have been found to contain dangerous phthalates. These nasty chemicals are linked to abnormally-developed male genitalia, poor semen quality, low testosterone levels and other reproductive issues. And, if that isnt bad enough, they typically contain lighter fluid, acetone (the same ingredient that makes up nail polish remover), liquefied petroleum gas and a dizzying array of other toxic ingredients that increase the risk of breathing disorders.

2. Reduce the Amount of Plastic You Use: Just because you may have switched to BPA-Free (Bisphenol-A) plastic doesnt mean you are safe from the damage plastics can cause. Many manufacturers removed BPA from their plastics, replacing the toxic ingredient with equally damaging compounds known as EAs, which is short for estrogen activity. These synthetic chemicals pose a threat to human health, and to children in particular, increasing aggression, damaging the immune system, and wreaking havoc on hormones. Switch to stainless steel or glass water bottles, food storage containers, or other household items.

3. Stop Heating Food in Plastic Containers in a Microwave Oven: The heat increases the leaching of the toxic ingredients into the food stored in them. In research published in the journal Environmental Health, both BPA-free plastic and BPA-containing plastic were found to have estrogen activity, which means that they can throw off the delicate hormonal balance when they leech into our food or water.

4. Make the Laundry Switch: Most commercially-available laundry detergents and fabric softeners are loaded with harmful, and even cancer-causing, ingredients. While it may be tempting to assume that the amounts used were approved by the government as safe, the vast majority of ingredients used in laundry products were never tested for safety prior to their being allowed for use in consumer products. Heres a sampling of the chemicals in most laundry products: alpha-terpineol (linked to disorders of the brain and nervous system, loss of muscle control, depression and headaches), Benzyl acetate (linked to pancreatic cancer) and pentane (linked to headaches, nausea, dizziness, fatigue, drowsiness and depression).

Related: How to Make Your Own Fabric Softener and Laundry Soap

5. Stop Cooking with Teflon-coated Cookware: Teflon, also known as perfluorooctanoic acid or PFOA, has been linked to cancer, birth defects and heart disease. DuPont, the makers of this nasty carcinogen, declared in an interview with the Washington Post over a decade ago, that: processes will be developed to ensure that perfluorooctanoic acid (PFOA) would not be released into the environment from finished products or manufacturing plants. However, more and more research shows that were paying a high price for this non-stick cookwareits showing up in tissue samples from most humans along with the drinking water of over 6.5 million Americans. Some samples ranged between 5 and 175 times the level considered safe by new research. Simply choose Teflon-free cookware options, including many that seem to be much safer non-stick choices.

6. Start Filtering Your Drinking Water: Our tap water now contains a myriad of toxic ingredients, including: lead, chlorine, fluoride and even sometimes prescription medications and hormones. As you learned above, 6.5 million Americans now drink water with Teflon. Choose the best quality water filter you can afford. If thats a simple pitcher model, it is likely better than nothing at all (assuming you choose one that isnt loaded with all sorts of chemical ingredients).

7. Add a Water Filter to Your Showerhead: While youre picking up a water filter, be sure to add one to your shower head. There are many affordable options that simply attach to a standard showerhead. Most of our water now contains chlorine, which we breathe in and absorb through our skin in the shower; however, most showerhead filters remove chlorine.

8. Choose Sustainable and Healthier Flooring Options: Carpets contain a whole host of toxic ingredients including the carcinogen formaldehyde. Vinyl plank flooring and linoleum can off-gas chemicals for years after they are installed. Choose wood, tile, bamboo, cork or another type of healthy flooring option when you are renovating or building your home.

Related:
Dont Believe in Herbal Medicine? 10 Things to Change Your Mind
The 5 Best Herbs to Soothe Your Nerves
Should You Actually Starve a Fever?

Dr. Michelle Schoffro Cook, PhD, DNM is the publisher of the free e-news Worlds Healthiest News, president of PureFood BC, and an international best-selling and 20-time published book author whose works include: Boost Your Brain Power in 60 Seconds: The 4-Week Plan for a Sharper Mind, Better Memory, and Healthier Brain.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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8 Ways to Detox Your Home

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Non-Stick Cookware Alternatives That Won’t Give You Cancer

Research has shown that cooking with Teflon-type cookware could expose you to toxic chemicals that might cause cancer.

What can you cook with instead? Here’s a list of your best options, all of which are available in kitchen stores as well as big box and department stores or online.

Cast Iron – For decades I’ve been using cast iron for five reasons: it’s indestructible, it’s inexpensive, it’s easy to clean, it’s versatile and it works! Once cast iron is properly seasoned, you can cook absolutely anything in it, though you wouldn’t really need to use it for dishes that require boiling water. But it’s great for sauteeing, frying, braising, stewing and cooking something as simple as scrambled eggs. Plus, it works as well on the stovetop as it does in the oven. In fact, if you’re cooking a dish that needs to be browned on the top, you can easily move your cast iron skillet or casserole from the range to the oven broiler without missing a beat.

Clean it with a simple scrub brush or Brillo-type pad and hot soapy water, then either dry it with a towel, or just put it back on the range for a minute and let the heat evaporate whatever water remains. One downside is that cast iron is heavy. But I personally like the exercise I get using it and find that other than a 10-qt Dutch oven, it’s never too much to handle.

Stainless Steel – Stainless steel is excellent for boiling potatoes, rice and pasta, or for browning and sauteeing foods. Stainless steel can tolerate high heats, reports TwoKitchenJunkies.com in The Ultimate Guide to Healthy Cookware, unlike nonstick pans, which are unsafe when exposed to high heats. And as long as the stainless cookware (or any cookware, for that matter) doesn’t have plastic handles, it can go from the range to the oven. The downside of stainless is that food can quickly burn if the heat gets too high or the pan gets too dry. Then, the pan can be difficult to scrub clean. The denser or heavier the pan is, the better it will be at conducting heat and the easier it will be to clean.

Aluminum – Aluminum cooks a lot like stainless steel, but is a bit lighter. Cooking at high heat won’t emit toxic fumes, like Teflon-type pots and pans. But there is some concern that aluminum can leach into food and potentially have human health problems. I have aluminum 9×13 baking pans that I used to also bake lasagna in. However, I noticed that the lasagna would sometimes pick up an aluminum taste, because the acidic tomato sauce in the lasagna reacted with the aluminum in a corrosive way.

TheKitchn.com recommends using non-reactive cookware like stainless steel whenever your dish contains acidic or alkaline ingredients. Aluminum is good for boiling water, sauteeing vegetables and searing meatthough don’t deglaze the pan with an acid-based liquid! That said, you can buy anodized aluminum, which creates a leach-resistant, non-stick surface. The price will be similar to stainless steel.

Stoneware & Ceramics – Stoneware and ceramics can make good casserole dishes. However, beware of those glazed inside with materials that could contain lead or other toxic chemicals. Contra Costa (CA) Health Services warns against using traditional glazed terra cotta (clay) dishware from Mexico and other Latin American countries, as it is likely contaminated with lead. Similarly, the Department of the Environment in Australia warns against using highly decorated traditional dishes from some Asian countries,and antique pots and pans that are heavily decorated.

Glass – Glass is terrific for cookware, though it’s primarily available as a pot, rather than a skillet, and as baking pans, pie pans and casserole dishes. It’s non reactive, affordable and can go from the oven to the table, as long as you set it on a potholder or non-metal trivet until it cools down. One downside is that if you put hot glass on a cool metal surface, like the top of a stove range or a metal trivet, it could shatter into a thousand pieces. So use glassbut use it carefully, and pay attention to extreme temperature shifts.

If you currently use non-stick cookware and want to get rid of it, don’t donate it to someone else. Either send it back to the manufacturer, or just throw it away. If you must continue cooking with it, use it on very low heat and only for boiling water or other tasks that have little chance of burning. Do not use metal utensils, like spatulas or stirring spoons, as those could scratch the nonstick coating off and into the food you’re cooking.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Non-Stick Cookware Alternatives That Won’t Give You Cancer

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Are You Eating Hidden PFASs? Why You Need to Stop ASAP.

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Are You Eating Hidden PFASs? Why You Need to Stop ASAP.

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