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Here’s How Astronauts Will Eat Thanksgiving Dinner in Space

Mike Hopkins and Rich Mastracchio are two Americans who definitely won’t be home for Thanksgiving. Cruising high above the Earth aboard the International Space Station, though, doesn’t mean they’ll be without the comfort food of the holidays. In a message sent down the other day, Mastracchio and Hopkins show off some of the delectable treats they’ve got lined up for their Thanksgiving feast.

Crammed in bags and dried for storage, the astronauts’ meal will certainly lack the welcoming aroma of walking into a house that has an oven stuffed with turkey. But, says NASA , many of the staples are there:

Their menu will include traditional holiday favorites with a space-food flair, such as irradiated smoked turkey, thermostabilized yams and freeze-dried green beans. The crew’s meal also will feature NASA’s cornbread dressing, home-style potatoes, cranberries, cherry-blueberry cobbler and the best view from any Thanksgiving table.

For Space.com, Miriam Kramer interviewed NASA food scientist Vickie Kloeris about the astronauts’ holiday meal, but also about how much astronaut food has improved since the freeze-dried ice cream of yesteryear.

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Science Trivia on Your Thanksgiving Plate
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Here’s How Astronauts Will Eat Thanksgiving Dinner in Space

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The Sriracha Factory Could Get Shut Down. Panic?

Photo: cookbookman17

In Irwindale, California, nose-y neighbors, sick of the supposedly strong chili smell emanating from the factory where Sriracha hot sauce is made, want the Huy Fong Foods factory shut down unless the odor can be abated. The city has filed a public nuisance lawsuit, says the Associated Press, “seeking temporary closure of the factory until Huy Fong submits a plan to minimize the smell.” CBS:

“The odors are so strong and offensive as to have caused residents to move outdoor activities indoors and even to vacate their residences temporarily to seek relief from the odors,” according to the suit.

Living next to a food processing plant is always a scented existence, and Huy Fong Foods has denied there’s a problem. But if the injunction goes through, it could spell bad news for hot sauce lovers everywhere.

The factory in Irwindale where Sriracha is now made opened within the last year. At 650,000 square feet, says Quartz, the company can pump out up to 7,500 bottles of hot sauce each hour. Huy Fong Foods was started 33 years ago by Vietnamese refugee David Tran, and the company, says Quartz, has never raised its wholesale prices. If the Sriracha factory is shuttered, supply and demand may do what Tran never did. Canada might have a strategic maple syrup reserve, but if Sriracha goes out of production, there’s no emergency warehouse waiting to be tapped.

If the price of Sriracha skyrockets, where will the heat-seeking foodie turn? For the New YorkerLauren Collins details how chili sauces have grown into a massive industry.

Chilis have become an attractive business. According to a report by IBISWorld, a market-research firm, hot-sauce production is one of America’s ten fastest-growing industries, along with solar-panel manufacturing and online eyeglass sales.

Unfortunately, it seems, based on Collins’ account, the so-called “chiliheads” driving the hot sauce boom have been in a bid to best each other on one metric alone, Scoville units, a measure of hotness. With manufacturers racing to abandon taste for sheer burn, we can only hope the city of Irwindale and Huy Fong Foods can work out their differences before our bottle is empty.

More from Smithsonian.com:

How a Vietnamese Refugee Built the Multi-Million Dollar Sriracha Hot Sauce Empire

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The Sriracha Factory Could Get Shut Down. Panic?

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We Know Humans Are Causing Global Warming; Here Are Some Things We’re Less Sure About

Melting Greenland glaciers will have an effect on the global climate by affecting the strength of ocean circulation patterns. Exactly how much of an effect they’ll have is stll up in the air. Photo: Christine Zenino

This morning in Sweden representatives from the Intergovernmental Panel on Climate Change presented a summary of the current state of scientific knowledge about climate change, a brief version of part of the IPCC’s upcoming full report. Most of the attention is being paid—and rightly so—to the things we know we know for sure: the temperature is rising, the sea level is, too. And we and our carbon emissions are largely to blame.

The IPCC report speaks a language of certainties and uncertainties—what do we think we know? how certain are we about it? The headline news from this new IPCC report is that we’re overwhelmingly certain that people are causing climate change. But what are we less confident about? The short answer is: we’re less sure about what’s happening in places where there’s less data— whether because historically there’s been less funding for science there, as in places outside the northern hemisphere, or less human presence, as in Antarctica.

This doesn’t undermine the IPCC’s claims: these sources of uncertainty were all taken into consideration when the IPCC said that we’re the dominant driver of climate change. Rather, they’re a reminder that though the science of climate change is settled, it isn’t complete. There’s a lot more work for scientists to do, and many open questions—some of them quite large. Answering these questions will do a great deal to help us answer the really important question: what’s next?

So here, gleaned from the IPCC’s briefing, are some of the things we’re still trying to work out:

What’s up with clouds?

We’ve touched on this one before, but it’s just as true as ever: we don’t really know what’s going on with clouds. We know that they’re important in determining the “climate sensitivity,” the measure of how much warming you’d expect for a given increase in greenhouse gases. And they’re also obviously relevant to figuring out how the weather will be affected. But, as the IPCC says, trying to make clouds in a computer model is tricky.

The southern hemisphere

The bulk of long-term scientific research has been focused on the northern hemisphere, and those gaps in the observation grid mean that we know less about how things work down under.

We’re not quite as sure how all the extra energy in the Earth’s atmosphere, trapped by greenhouse gases, is warming the air in the Southern Hemisphere. This isn’t to say it isn’t warming. The question is about how much warming we’re seeing at different altitudes.

We’re also not quite sure how the rain has, or will, change. We know that over the northern hemisphere rainfall has been going up, but we’re not so sure what’s going on over the ocean or in the southern hemisphere.

Changes in Antarctic ice

The vast Antarctic glaciers are a focus of a lot of research, but we’re not really sure how they work. Scientists are trying to figure that out, because all of that ice could mean a lot of sea level rise. National Geographic says that if Antarctica and all the other ice melted we’d get something like 216 feet of sea level rise. (This is never going to happen, but it’s not fun to think about.)

We also don’t know as much as we’d like about the gigantic floating sheets of ice that ring Antarctica. Scientists are having trouble understanding why they sometimes seem to be growing, and there’s a lot of uncertainty in our predictions of what will happen to them as the world continues to warm.

Arctic permafrost bomb

The Arctic reaches of Canada and Siberia and Scandinavia and other polar regions are full of permafrost—land that’s frozen year round. As the world gets warmer, it makes sense that this permafrost will start to thaw (and it has been). What people are really worried about is that, trapped within this frozen soil, there is whole lot of carbon in the form of decaying plant material known as peat.

Peat likes to catch on fire. Peat also releases carbon dioxide and methane as it breaks down. So, there’s a big worry that if we keep thawing out the frozen peat, that there will be a big surge in greenhouse gases. But that’s exactly what it is—a worry. We’re not really sure how much extra greenhouse gases will be released from all this frozen land. A lot of it depends on how much we can limit global warming.

The power of the sun

Some people like to claim that changes in the amount of energy coming from the Sun are what’s actually causing climate change, and that greenhouse gas emissions aren’t to blame. If it’s all the Sun’s fault, then we’re off the hook. Those people are wrong.

That being said, of course changes in the amount of energy coming from the Sun affect the climate. How this happens, though, is the question. Scientists think that there may be a connection between the 11-year solar cycle and medium-term changes in the climate, changes that happen from decade to decade. This matters because these decade-to-decade changes can stack on top of the long-term changes caused by anthropogenic climate change.

The fate of the AMOC

There’s a gigantic circulation system running all throughout the world’s oceans, linking them together, transporting nutrients and salt and heat between the Pacific and the Atlantic and the Indian and the others. The Atlantic Ocean branch of this system is called the Atlantic Meridional Overturning Circulation—meridional because it flows “along the meridian,” and overturning because, from north to south, it flows along the bottom of the ocean, and from south to north, it flows along the top. This circulation system is very important for keeping everything moving, and its behavior affects everything from the temperature in Europe to the strength of the monsoon in China.

Scientists are worried that if climate change melts enough of the ice in Greenland and the rest of the Arctic that this circulation pattern could slow down, or even stop entirely. The IPCC says it’s “very unlikely” that the AMOC will stop in the next 100 years, but, after that, they’re not so sure.

What’s the takeaway here? We’re already locked in to a certain amount of climate change, thanks to the greenhouse gases we’ve already let into the air. We know that the world is going to change, but in some cases we’re not quite so sure what exactly is going to happen. We know a lot about climate change—we know that it’s happening and that it’s our fault—but that doesn’t mean scientists can take a break. There’s still a lot of work to be done to understand how the planet’s going to react to these changes we’ve wrought.

More from Smithsonian.com:

It’s 95 Percent Certain That We’re the Main Cause of Climate Change
Melting Greenland Ice Has Consequences

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We Know Humans Are Causing Global Warming; Here Are Some Things We’re Less Sure About

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Smile! A Satellite Around Saturn Is About To Take Your Picture

This is what astronomers think the photo should look like. Photo: NASA / JPL-Caltech

On Friday afternoon at around 5:30 on the east coast, 2:30 on the west, look up to the sky and smile. Nine hundred million miles away, a camera is taking your photo. Our Earth and everything on it is playing the backdrop to a portrait of Saturn taken by a camera aboard NASA’s Cassini orbiter. That satellite has been cruising around Saturn since 2004.

The photo will see Saturn obscure the Sun, giving a good view of the gas giant’s rings. Blocking out the Sun also means that the relatively faint light of the Earth will be able to shine through. NASA:

“While Earth will be only about a pixel in size from Cassini’s vantage point 898 million [1.44 billion kilometers] away, the team is looking forward to giving the world a chance to see what their home looks like from Saturn,” said Linda Spilker, Cassini project scientist at NASA’s Jet Propulsion Laboratory in Pasadena, Calif. “We hope you’ll join us in waving at Saturn from Earth, so we can commemorate this special opportunity.”

Cassini will start obtaining the Earth part of the mosaic at 2:27 p.m. PDT (5:27 p.m. EDT or 21:27 UTC) and end about 15 minutes later, all while Saturn is eclipsing the sun from Cassini’s point of view. The spacecraft’s unique vantage point in Saturn’s shadow will provide a special scientific opportunity to look at the planet’s rings. At the time of the photo, North America and part of the Atlantic Ocean will be in sunlight.

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Smile! A Satellite Around Saturn Is About To Take Your Picture

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China’s Massive Algae Bloom Could Leave the Ocean’s Water Lifeless

Algae in the Yellow Sea near Qingdao in 2008. Photo: MODIS Rapid Response Team / Earth Observatory

It’s become an annual affair, the rafts of green algae washing up on the shores of Qingdao, China. Since 2007, massive algae blooms in the Yellow Sea have been fueled, scientists think, by “pollution and increased seaweed farming” south of Qingdao. The mats of photosynthetic phytoplankton aren’t dangerous to people (unless you count ruining a day at the beach as dangerous), but the return of these massive algae blooms year after year could be troubling for the marine creatures living in the Yellow Sea.

“The carpet on the surface can dramatically change the ecology of the environment beneath it,” says the Guardian. “It blocks sunlight from entering the ocean and sucks oxygen from the water suffocating marine life.”

Vast blooms of algae can cause the water to become “hypoxic,” to have the concentration of oxygen in the water drawn down so low that it makes it uninhabitable for many marine creatures. A strong case of hypoxia can further lead to something called a “dead zone.” And, by drawing down the oxygen levels and messing with the chemistry of the water, algae blooms can temporarily amplify ocean acidification. The National Oceanic and Atmospheric Administration explains how algae blooms lead to dead zones:

Such recurring, annual algae blooms like the one in Qingdao aren’t limited to China’s Yellow Sea, either. According to Scientific American, there are at least 405 dead zones around the world. One of the worst in the world is the one in the Gulf of Mexico, where this year researchers with NOAA expect around 8,000 square miles of the Gulf to be oxygen depleted—a patch of ocean about the size of New Jersey, says National Geographic. If the bloom lives up to expectations, this year’s would be the largest dead zone in the Gulf on record.

So while China’s algae problem may be making a mess for swimmers, it’s the life beneath the waves that may be hurting the most.

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China’s Massive Algae Bloom Could Leave the Ocean’s Water Lifeless

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Colorado Wildfires Are So Big They Can Be Seen From Space

Image Credit:ISS Crew Earth Observations experiment and Image Science & Analysis Laboratory, Johnson Space Center. The image was taken by the Expedition 36 crew

The fires in Colorado continue to rage through dry forest timber, damaging both forests and towns. Coloradans have already endured the most destructive fire in state history, and while that one has abated, others have sprung up in different corners of the state. Hundreds of firefighters are currently battling the West Fork Complex and the East Peak Fire. The blazes are so large that they can be seen from space. Astronauts on the ISS took these dramatic images of the smoke plumes from the West Fork Complex and the Wild Rose Fire.

Image Credit: ISS Crew Earth Observations experiment and Image Science & Analysis Laboratory, Johnson Space Center. The image was taken by the Expedition 36 crew.

The smoke from these fires reached European airspace on Monday.

Firefighters trying to contain the East Peak fire got some help from the weather last night, in the form of less than an inch of rain. It wasn’t much moisture, but it was enough. The fire is now 75 percent contained, but its scars remain on the landscape. Satellite images form NASA’s Earth observatory show what kind of impact the fire has already made in the forested area.

On June 22, 2013, the Operational Land Imager (OLI) on Landsat 8 captured this false-color image of the East Peak fire burning in southern Colorado near Trinidad. Burned areas appear dark red, while actively burning areas look orange. Dark green areas are forests; light green areas are grasslands. Image Credit: NASA Earth Observatory image by Jesse Allen and Robert Simmon, using Landsat data from the U.S. Geological Survey. Caption by Adam Voiland.

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Colorado Wildfires Are So Big They Can Be Seen From Space

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3D-Printed Pizza Brings Us One Step Closer to Meal-in-a-Pill

Nom. Photo: British Mum

NASA, those great engineers of tomorrow, just put $125,000 behind work intended to build a 3D food printer—a device that will be able to crank out “nutritionally-appropriate meals” from a mix of oils and powders, says Christopher Mims for Quartz. The money is going to a mechanical engineer, Anjan Contractor, who will build a prototype of the machine. “Contractor’s vision,” says Mims, “would mean the end of food waste, because the powder his system will use is shelf-stable for up to 30 years, so that each cartridge, whether it contains sugars, complex carbohydrates, protein or some other basic building block, would be fully exhausted before being returned to the store.”

Laid down layer by layer using a waterless mix of carbohydrates, protein and nutrient, according to Contractor, the device should be able to make meals out of pretty much any source of these essential foodstuffs—plants, bugs, seeds, whatever.

NASA wants the printer for long-distance space flights. Waterless powders don’t go bad, and living in space you’d probably get sick of slurping soup out of a baggie. Pizza sounds much better:

Pizza is an obvious candidate for 3D printing because it can be printed in distinct layers, so it only requires the print head to extrude one substance at a time. Contractor’s “pizza printer” is still at the conceptual stage, and he will begin building it within two weeks. It works by first “printing” a layer of dough, which is baked at the same time it’s printed, by a heated plate at the bottom of the printer. Then it lays down a tomato base, “which is also stored in a powdered form, and then mixed with water and oil,” says Contractor.

Finally, the pizza is topped with the delicious-sounding “protein layer,” which could come from any source, including animals, milk or plants.

While a 3D food printer would be able to make food-looking food, the idea isn’t so far off from the mainstay futuristic projections of the early 20th century that said we were all supposed to be eating our food in pill form by now. Against that, we’ll take the “protein” pizza.

More from Smithsonian.com:

Solar System Lollipops And Other Food That Looks Like Things

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3D-Printed Pizza Brings Us One Step Closer to Meal-in-a-Pill

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You’ll Want to Watch Today’s Solar Eclipse Create a Gorgeous ‘Ring of Fire’

A partial solar eclipse in Albuquerque, New Mexico as photographed by Colleen Pinski. This photo was one of the finalists in Smithsonian’s annual photo contest. Photo: Colleen Pinski

Technically, this partial solar eclipse—which will produce this stunning “ring of fire”— will occur as the early morning Sun rises on Friday in Australia. But for those of us in North America, the spectacle will play out this evening starting around 6:30 pm on the East coast.

If you’re in Australia or the Philippines, enjoy the show. But if you’re not and still want to watch, you can tune in to the Slooh Space Camera to watch the whole thing live.

This is only a partial solar eclipse, so there will still be a bit of bright sun poking around the dusk of the Moon. This is what gives it the moniker “ring of fire.” For an idea of what you’re in for if you decide to turn into the Slooh feed, here is a video shot during last year’s similar eclipse.

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The 10th Annual Photo Contest Finalists
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You’ll Want to Watch Today’s Solar Eclipse Create a Gorgeous ‘Ring of Fire’

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Luxury Home Developer Wants to Tear Down Part of the Berlin Wall’s Remains

An international group of artists was brought in to paint what is now the East Berlin Gallery, a 1300 meter stretch of the remnant Berlin Wall. Photo: Mike McHolm

It’s been nearly a quarter century since the fall of the Berlin Walla symbolic end of the Cold War and a physical destruction of the barrier separating East and West Germany. Parts of the Berlin Wall still stand, including the 1,420 yard-long portion now known as the East Side Gallery, a long, chipped stretch of concrete heavily adorned in paint.

But threatening a 22-meter piece of the East Side Gallery, says the CBC, is “a 14-storey luxury apartment block featuring floor-to-ceiling glass fronts.” To build their new apartments, Berlin-based Living Bauhaus wants to rip down the wall. And Berliners, it seems, are not happy with this idea.

“Several hundred demonstrators turned out on Friday, when work to remove the Wall temporarily stopped mid-morning after a crane had removed a first panel,” says The Local.

 ”I cannot and do not want to tolerate the little that remains standing of the Berlin Wall being damaged,” local Green party politician Hans-Christian Ströbele said.

The CBC says that the art on the wall will not be destroyed with the wall. Rather, the paintings will be moved to a nearby park. The protests stalled the deconstruction efforts for now, says Der Speigel. The wall will remain up for sure until at least March 18—the scheduled time of a meeting between the city and the developers.

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Beyond the Wall: Berlin

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Luxury Home Developer Wants to Tear Down Part of the Berlin Wall’s Remains

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