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Scientists won’t debate climate science on a national stage, but cities and oil companies will

EPA Administrator Scott Pruitt had a vision: Scientists would clash onstage in a televised debate over the already-established science of climate change as one side poked for weaknesses in the others’ arguments.

That dream is now dead — at least, the EPA-sponsored version is. The New York Times reported last week that White House Chief of Staff John Kelly quashed the so-called “red team–blue team” plan after senior officials met to discuss its possibilities in December. Kelly worried the military-style display would be an exercise in futility, if not a politically dangerous spectacle.

Scientists already scrutinize one another’s work through a process called peer review. It’s critical to sound science, though admittedly it lacks the thrill of a live debate. And as was noted above: The science on climate change is already established, via mountains of peer-reviewed journal articles.

For his part, Pruitt won’t let the idea go. He was still pushing for the showdown in February, saying he wanted an “honest, transparent debate about what we do know and what we don’t know, so the American people can be informed and make decisions on their own.”

While Pruitt won’t get exactly what he wished for, a court hearing next week could end up coming pretty darn close.

Last year, San Francisco, Oakland, and other California cities sued a bunch of oil companies for contributing to climate change and covering up what they knew about it. The case, California v. BP et al., took an unexpected turn when U.S. District Court Judge William Alsup ruled that it would proceed to trial in a federal court, rather than a state court, where the cities thought they had a better chance of winning.

Alsup also made an unusual stipulation that there would be a five-hour climate change “tutorial” during a March 21st hearing in San Francisco. Both sides will have the opportunity to present evidence about the history and current science of global warming.

“This will be the closest that we have seen to a trial on climate science in the United States, to date,” Michael Burger, a lawyer at Columbia University’s Sabin Center for Climate Change Law, told McClatchy.

Like Pruitt’s favored red team, the oil companies’ lawyers are expected to emphasize the “uncertainties” over how future impacts of climate change might unfold, trying to downplay the industry’s responsibility for what’s already happening and could happen years from now.

On the other side, lawyers for San Francisco and Oakland will likely present evidence that oil industry scientists informed the companies what climate change would mean as far back as the late-’50s. Instead of sharing what they’d been told, leadership at the firms ignored the dangers and doubled down on fossil fuel production.

So, climate hawks are obviously getting excited. They’re finally getting their day in court. But New York University physicist Steven Koonin is also psyched — and he’s the very same person who conceived of the climate change debate and introduced Pruitt to the plan.

“Anybody having to make a decision about climate science needs to understand the full spectrum of what we know and what we don’t know,” he told McClatchy, unsurprisingly echoing Pruitt’s red team–blue team pitch.

Bully for Koonin, but as noted before: The science of climate change is already established. Don’t believe us? Take it from the Trump administration itself.

The Washington Post reported Monday that The National Academies had released a 1,500-page draft of its U.S. National Climate Assessment for general peer review — though 16 experts have already interrogated its findings. According to the Post, “That document found that there was ‘no convincing alternative explanation’ for climate change other than human activities such as fossil fuel burning.”

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Scott Pruitt plans to close an EPA office that studies how chemicals harm children.

Facing backlash from professors, Tennessee Technological University president Philip B. Oldham sent a letter to EPA administrator Scott Pruitt on Monday asking him to ignore the results of a study produced by his own university.

Here’s what happened.

Tennessee Republican Representative Diane Black, who has been pushing the EPA to adopt looser regulations for big trucks, asked Pruitt to roll back regulations on a certain kind of freight truck called a glider last July.

Previous EPA tests found gliders produce somewhere between 40 and 50 times more pollution than new trucks, but a study from Tennessee Tech published in 2016 found that gliders produce about the same levels of emissions as other trucks.

It turns out that the largest manufacturer of gliders, Tennessee-based Fitzgerald Glider Kits, funded the study and offered to build the university a spanking new research center to boot.

In November, Pruitt cited the study when he announced plans to ease up regulations on gliders. Faculty at Tennessee Tech asked the university to denounce the study on Friday, arguing that, among other things, it was a) conducted by an unsupervised graduate student and b) unverified. Then, on Wednesday, the EPA said in a statement that Pruitt’s decision didn’t have anything to do with the controversial study. … OK.

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How Eating at Home Reduces Food Waste

A new study out of Ohio State University found that people who?eat at home wasted about three percent of their food, while people eating?out waste a whopping 40 percent on average.

You know that cooking at home is better for your health, and now there’s another great reason to eat in: you waste far less food. The small study looked at the plate waste that 50 adults generated and found that they left far less food?behind at home than when eating out or during?two lab-simulated “dining out” meals.

There are a couple of things about this study that stand out: the reporting method and how much flexibility that method offered participants.

Instead of self-reporting, study participants used something called the?Remote Food Photography Method?. They took phone photos of their plates?before and after eating, and the researchers used?those images to estimate how much food?was going into the bin.

Most food waste studies tend to focus only on dine-out type meals, but the Remote Food Photography Method allowed researchers to follow?participants as they ate unrestricted meals at home and restaurants of their choice. Study author Brian Roe said in a press release that this study, “is the first of its kind to follow adult eaters through their normal day-to-day eating patterns.”

Roe thinks that the freedom to choose?exactly what they wanted to eat and how much is why participants wasted less food than in previous studies on food waste.

These results are yet another compelling reason to cook at home.?Not only does?home cooking give you more freedom of choice and portion control, but you can meal plan to reduce waste and save money. Roe also points out that?if you’re cooking at home, it’s easier to reuse leftovers.

How to Cook at Home More

If making your own meals isn’t part of your routine right now, it can feel a little bit daunting. Like any new skill, it just takes practice.

Start with simple meals, and branch out as you get more comfortable in the kitchen. One-pot meals are a good place to start, so you’re not left with a mountain of dishes after the cooking is done. If you’re trying to stick to a tight budget,?these easy vegan meals that cost less than five dollars for two servings are your new friends.

The study authors mentioned meal planning?as a great way to further reduce food waste,?which makes sense. If you are shopping with meals in mind, you’re less likely to buy items that you’ll never cook.?Try this vegan meal plan for busy people and check out these tips on how to plan your meals.

Of course,?consumer action is only a small piece of the food waste puzzle.?Some of the burden for reducing food waste needs to fall on food distributors and manufacturers.?We need to look at food waste at every step, from farm to store shelf to table.

Related at Care2

Changing Product Labels Could Drastically Reduce Food Waste
27 Clever Ways to Reuse Food Scraps
7 Ways to Reduce Food Waste at Home

Images via Thinkstock.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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How Eating at Home Reduces Food Waste

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Polar ice is lost at sea

Our planet reached another miserable milestone earlier this week: Sea ice fell to its lowest level since human civilization began more than 12,000 years ago.

That worrying development is just the latest sign that rising temperatures are inflicting lasting changes on the coldest corners of the globe. The new record low comes as the planet’s climate system shifts further from the relatively stable period that helped give rise to cities, commerce, and the way we live now.

So far, the new year has been remarkably warm on both poles. The past 30 days have averaged more than 21 degrees Fahrenheit warmer than normal in Svalbard, Norway — the northernmost permanently inhabited place in the world. Last month, a tanker ship completed the first wintertime crossing of the Arctic Ocean without the assistance of an icebreaker. Down south in the Antarctic, sea ice is all but gone for the third straight year as summer winds to a close.

The loss of Earth’s polar sea ice has long been considered one of the most important tipping points as the planet warms. That’s because as the bright white ice melts, it exposes less-reflective ocean water, which more easily absorbs heat. And that, sorry to say, kicks off a new cycle of further warming.

According to research published last fall, that cycle appears to be the primary driver of ice melt in the Arctic, effectively marking the beginning of the end of permanent ice cover there. The wide-ranging consequences of this transition, such as more extreme weather and ecosystem shifts, are already being felt far beyond the Arctic.

Data from NSIDC and NASA

There is just 6.2 million square miles of sea ice on the planet right now, about a million square miles less than typical this time of year during the 1990s, and a few tens of thousands of square miles less than just last year, which had marked the previous record low. This level of detail about the remotest parts of the planet is available thanks to our relatively newfound vantage point from space. Satellites monitoring the poles gather sea-ice data, and records only go back to 1978. But it’s a near certainty that ice levels have not been this low in a long, long time.

Proxy evidence from microscopic fossils found on the floor of the Arctic Ocean provides proof that sea ice levels there are the lowest in centuries and perhaps much longer. There’s evidence from ancient plant material in far northern Canada that the Arctic has not been as warm as it currently is for at least 44,000 years. For the Antarctic, sea ice is more variable and no reliable ancient reconstructions currently exist — though there’s convincing evidence that there was less sea ice there about 128,000 years ago. For context, humans first mastered agriculture about 12,000 years ago in the Middle East, once temperatures stabilized near the end of the last ice age.

The middle of February is the usual time of the annual low for the planet’s sea ice (the Antarctic almost always has more ice than the Arctic, because there’s less land mass in the way); lately, however, the February lows have been much lower than normal on both poles. The Arctic and the Antarctic mostly operate as separate entities in the Earth’s climate system, but at the moment they’re in sync — a bit of a puzzle for researchers.

According to Zack Labe, a sea ice researcher at the University of California-Irvine, thinks there might be more than one cause. Arctic sea ice has been declining rapidly for decades, which Labe and other scientists are sure is the result of human-caused warming.

Antarctic ice, by contrast, began falling in 2016, which suggests the drop could be connected to natural swings in the climate. “It is too early to say whether losses in the Antarctic are representing a new declining trend,” says Labe.

Although the loss of sea ice is troubling, the overall pace of change is even worse. Global temperatures are rising at a rate far in excess of anything seen in recent Earth history. That means, in all likelihood, these latest records were made to be broken.

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Plague – Kent Heckenlively & Judy Mikovits

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Plague

One Scientist’s Intrepid Search for the Truth about Human Retroviruses and Chronic Fatigue Syndrome (ME/CFS), Autism, and Other Diseases

Kent Heckenlively & Judy Mikovits

Genre: Life Sciences

Price: $1.99

Publish Date: November 18, 2014

Publisher: Skyhorse Publishing

Seller: The Perseus Books Group, LLC


On July 22, 2009, a special meeting was held with twenty-four leading scientists at the National Institutes of Health to discuss early findings that a newly discovered retrovirus was linked to chronic fatigue syndrome (CFS), prostate cancer, lymphoma, and eventually neurodevelopmental disorders in children. When Dr. Judy Mikovits finished her presentation the room was silent for a moment, then one of the scientists said, “Oh my God!” The resulting investigation would be like no other in science. For Dr. Mikovits, a twenty-year veteran of the National Cancer Institute, this was the midpoint of a five-year journey that would start with the founding of the Whittemore-Peterson Institute for Neuro-Immune Disease at the University of Nevada, Reno, and end with her as a witness for the federal government against her former employer, Harvey Whittemore, for illegal campaign contributions to Senate Majority Leader Harry Reid. On this journey Dr. Mikovits would face the scientific prejudices against CFS, wander into the minefield that is autism, and through it all struggle to maintain her faith in God and the profession to which she had dedicated her life. This is a story for anybody interested in the peril and promise of science at the very highest levels in our country.

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Plague – Kent Heckenlively & Judy Mikovits

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In Pruitt’s world, climate change isn’t such a ‘bad thing’

This story was originally published by The Guardian and is reproduced here as part of the Climate Desk collaboration.

Scott Pruitt, the head of the Environmental Protection Agency, has suggested that global warming may be beneficial to humans in his latest departure from mainstream climate science.

Pruitt, who has previously erred by denying that carbon dioxide is a key driver of climate change, has again caused consternation among scientists by suggesting that warming temperatures could benefit civilization.

The EPA administrator said that humans are contributing to climate change “to a certain degree,” but added: “We know humans have most flourished during times of warming trends. There are assumptions made that because the climate is warming that necessarily is a bad thing.

“Do we know what the ideal surface temperature should be in the year 2100 or year 2018?” he told a TV station in Nevada. “It’s fairly arrogant for us to think we know exactly what it should be in 2100.”

Pruitt said he wanted an “honest, transparent debate about what we do know and what we don’t know, so the American people can be informed and make decisions on their own.”

Under Pruitt’s leadership, the EPA is mulling whether to stage a televised “red team, blue team” debate between climate scientists and those who deny the established science that human activity is warming the planet.

President Trump has also repeatedly questioned the science of climate change, tweeting during a cold snap in December that the U.S. “could use a little bit of that good old Global Warming that our Country, but not other countries, was going to pay TRILLIONS OF DOLLARS to protect against.”

The EPA itself is unequivocal that warming temperatures, and resulting environmental changes, are a danger to human health via heatwaves, smoke from increased wildfires, worsening smog, extreme weather events, spread of diseases, water-borne illnesses, and food insecurity.

This array of health-related challenges has prompted the medical journal The Lancet to state that tackling climate change will be “the greatest global health opportunity of the 21st century.”

National security experts, including those at the Pentagon, have also warned that climate change is set to create a sprawling humanitarian challenge, as millions of people look to escape failing crops, inundated land, drought, and conflict.

Research has pointed to some potential benefits in certain areas of the world, such as areas of the Arctic opening up to agriculture and shipping as frozen soils thaw and sea ice recedes. Deaths from severe cold are also expected to drop, albeit offset by rising mortality from heatwaves.

Human civilization has, until now, developed in a relatively stable climate. Rising temperatures, of around 1 degree Celsius since the Industrial Revolution, are pushing humanity into an environment it has never previously experienced. The last time sea surface temperatures were as high as now was around 120,000 years ago, when sea levels were up to 9 meters higher than today’s average.

“As the evidence becomes ever more compelling that climate change is real and human-caused, the forces of denial turn to other specious arguments, like ‘it will be good for us,’” said Michael Mann, a climate scientist at Penn State University.

“There is no consistency at all to their various arguments other than that we should continue to burn fossil fuels.”

Since being installed by Trump to lead the EPA, Pruitt has overseen the repeal or delay of dozens of environmental rules, including the Obama administration’s Clean Power Plan, which sought to curb greenhouse gas emissions from coal-fired power plants.

“There was a declared war on coal, a war on fossil fuels,” Pruitt said in his Nevada interview. “The EPA was weaponized against certain sectors of our economy and that’s not the role of a regulator. Renewables need to be part of our energy mix, but to think that will be the dominant fuel is simply fanciful.”

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In Pruitt’s world, climate change isn’t such a ‘bad thing’

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Farewell to Reality – Jim Baggott

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Farewell to Reality

How Modern Physics Has Betrayed the Search for Scientific Truth

Jim Baggott

Genre: Physics

Price: $1.99

Publish Date: August 6, 2013

Publisher: Pegasus Books

Seller: OpenRoad Integrated Media, LLC


From acclaimed science author Jim Baggot, a lively, provocative, and “intellectually gratifying” critique of modern theoretical physics ( The Economist).   Where does one draw the line between solid science and fairy-tale physics? Jim Baggott argues that there is no observational or experimental evidence for many of the ideas of modern theoretical physics: super-symmetric particles, super strings, the multiverse, the holographic principle, or the anthropic cosmological principle. Unafraid to challenge prominent theorists,
Baggott offers engaging portraits of many central figures of modern physics, including Stephen Hawking, Paul Davies, John D. Barrow, Brian Greene, and Leonard Susskind. Informed, comprehensive, and balanced, Farewell to Reality discusses the latest ideas about the nature of physical reality while clearly distinguishing between fact and fantasy, providing essential and entertaining reading for everyone interested in what we know and don’t know about the nature of the universe and reality itself. Praise for The Quantum Story : “Baggott has done something that I would have thought impossible in a popular book. He navigates successfully between the Scylla of mathematical rigor and the Charybdis of popular nonsense.” — The Wall Street Journal “The basic history behind the quantum revolution is well-known, but no one has ever told it in such a compellingly human and thematically seamless way.” — Publishers Weekly , starred review “Intellectually gratifying.” — The Economist Jim Baggott completed his doctorate in physical chemistry at the University of Oxford and his postgraduate research at Stanford University. He is the author of The Quantum Story , The First War of Physics , and A Beginner’s Guide To Reality . Baggott lives in England.

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Farewell to Reality – Jim Baggott

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Surprise! It’s winter and half of America is brutally cold.

In 2017, I couldn’t stop trying to identify corvids. It’s harder than you might think. My latest challenge: a photo of a black bird on the ground. It’s got the fluffy neck feathers of an adult raven and the blue eyes of a baby crow. I’m going with: Raven.

Turns out it’s an Australian raven, a species identifiable by their bright blue eyes. By the rules of #CrowOrNo, I win, because I correctly guessed it’s not a crow. (Though in fairness, I’d call it a draw.)

#CrowOrNo is a weekly Twitter challenge hosted by University of Washington crow scientist Kaeli Swift. Each week, she posts a picture of a bird, which always — to the untrained eye — looks an awful lot like a crow. For a few hours, the eager public submits guesses as to whether it’s a crow, or no. After the big reveal, she explains the clues to use to tell crows from their cousins.

The challenge helps illustrate the large and surprisingly complex world of corvids, a smart family of big-brained birds that includes crows, ravens, and jays. It also shines light on some great crow-themed mysteries, like why some crows have caramel-colored feathers.

For me, the more I learn about crows, the more I see the extraordinary in the most seemingly ordinary birds — like the fact they can recognize faces and might even give gifts.

That’s the value of taking science out of the lab to the social media sphere, like Swift is doing. And, crow or no, I think we could all use a little more science in our lives.

Jesse Nichols is a contributing assistant video producer at Grist.

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Surprise! It’s winter and half of America is brutally cold.

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Trump trolls America during a cold snap that covers 1 percent of the Earth’s surface.

In 2017, I couldn’t stop trying to identify corvids. It’s harder than you might think. My latest challenge: a photo of a black bird on the ground. It’s got the fluffy neck feathers of an adult raven and the blue eyes of a baby crow. I’m going with: Raven.

Turns out it’s an Australian raven, a species identifiable by their bright blue eyes. By the rules of #CrowOrNo, I win, because I correctly guessed it’s not a crow. (Though in fairness, I’d call it a draw.)

#CrowOrNo is a weekly Twitter challenge hosted by University of Washington crow scientist Kaeli Swift. Each week, she posts a picture of a bird, which always — to the untrained eye — looks an awful lot like a crow. For a few hours, the eager public submits guesses as to whether it’s a crow, or no. After the big reveal, she explains the clues to use to tell crows from their cousins.

The challenge helps illustrate the large and surprisingly complex world of corvids, a smart family of big-brained birds that includes crows, ravens, and jays. It also shines light on some great crow-themed mysteries, like why some crows have caramel-colored feathers.

For me, the more I learn about crows, the more I see the extraordinary in the most seemingly ordinary birds — like the fact they can recognize faces and might even give gifts.

That’s the value of taking science out of the lab to the social media sphere, like Swift is doing. And, crow or no, I think we could all use a little more science in our lives.

Jesse Nichols is a contributing assistant video producer at Grist.

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Trump trolls America during a cold snap that covers 1 percent of the Earth’s surface.

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The 3 Holiday Plants You Have to Have

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You don’t have to have a green thumb — or be vegan — to delight in the presence of plants. Gardening and food consumption aside, household plants are pretty miraculous to have around due to their numerous superpowers. And what better time to take advantage than during the holidays, when we could all use as many superpowers as possible.

Health Benefits of Plants

Most of us realize the pluses of incorporating greenery in our indoor environments, including 20 percent less dust, according to a study by Washington State University. Besides magical fairy dusting and beautification of a space, plants can absorb up to 10 percent of carbon dioxide and release oxygen back into the air we breathe. Plants even reduce stress and boost morale when placed in offices, simultaneously reducing airborne bacteria.

Plants Improve Indoor Air Quality

What many people are unaware of is the fact that certain plants do all of the above while also removing toxic gases and chemical vapors commonly found in our indoor environments, according to studies by the National Aeronautics and Space Administration (NASA).

Green building today is great for energy efficiency, but it’s not always so great for our health. In 1973, NASA realized that indoor air pollution in tightly sealed structures could present health-related problems. The Clean Air Study, led by Dr. B.C. Wolverton in conjunction with the Associated Landscape Contractors of America, discovered the miraculous benefits of 50 houseplants (three of them being holiday plants) that are exceptional little air scrubbers. These must be potted plants in soil and ideally, one should be placed every 100 feet for maximum air filtration benefits, as advised by NASA.

3 Holiday Plants that Remove Chemicals

Three popular holiday plants — the Poinsettia, the Norfolk Island Pine and the Christmas Cactus — work as natural, mini air purifiers. They provide an affordable defense by absorbing volatile organic compounds (VOCs), such as formaldehyde, benzene and ammonia, from the air through the tiny openings in their leaves (stomata) and their root microbes. Let’s take a closer look at each plant.

1. Poinsettia

You’ll recognize this holiday beauty from its bright, vibrant bracts (leaves). Ironically, it’s not the flower of this plant, rather the leaves, that are grown in pink, red, white, speckled or marbled. Discovered by Joel Poinsett in 1830 in Southern Mexico, this plant prefers semi-shade. It’s easy to grow and pretty resistant to insect infestation. Water when the top layer is dry.

2. Norfolk Island Pine

Photo: Adobe Stock

This evergreen often serves as a mini Christmas tree with a similar appeal. One variety, the heterophylla, is suitable for indoors and can grow up to 10 feet high! It was discovered by Captain Cook and botanist Sir Joseph Banks. The Norfolk Island Pine prefers full sun to semi-shade. Use water sparingly in the winter and mist often.

3. Christmas Cactus

Photo: Adobe Stock

This beautiful cactus with bright red buds blooms fully in December. Unlike most plants, this cactus removes CO2 and releases oxygen at night, making it a great plant for the bedroom. It prefers semi-sun and is highly resistant to insect infestation. Allow it to dry between waterings.

There you have it — the perfect holiday or housewarming gift. Your host or hostess will be breathing easier through the hustle and bustle while enjoying a more beautiful and relaxing home.

The 3 Plants Every Home Should Have for Clean Air

How’d you like to be happier, calmer, healthier and oh, …Lisa BeresFebruary 22, 2017

Better Breathing: 6 Of The Best Plants For Indoor Air Quality

The average American spends 90 percent of their time indoors. …Sarah LozanovaFebruary 11, 2016

House Doctors: Branch Basic’s Spot-Off Cleaning Prescription

Don’t you just love it when you can prove someone …Kimberly ButtonAugust 14, 2015

4 Ways Reducing and Reusing Can Save You Money

When most people think about reducing and reusing, they mainly …Anna JohanssonDecember 1, 2017

The 3 Holiday Plants You Have to Have

You don’t have to have a green thumb — or be …Lisa BeresNovember 30, 2017

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Deciding what to prepare for a dinner party is difficult …Haley ShapleyNovember 29, 2017

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The 3 Holiday Plants You Have to Have

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