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One Good Thing to Come Out of California’s Drought Is This Luminous Book

Mother Jones

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What if, contrary to current El Niño predictions, California never again catches a break from drought? Such is the world imagined by Mojave Desert-bred Claire Vaye Watkins in her electrifying debut novel Gold Fame Citrus.

Watkins was born in Bishop, California, a small city in the Sierra Nevada’s eastern foothills, and grew up in parched territory nearby. She first made waves with her short story collection, Battleborn, which won the Dylan Thomas prize and the New York Library Young Lions Fiction Award. Vogue called Watkins “the most captivating voice to come out of the West since Annie Proulx.”

Gold Fame Citrus opens with young couple Luz and Ray eking out an existence in a vacant mansion in what was once Los Angeles, during a “drought of droughts,” under the “ever-beaming, ever-heating, ever-evaporating sun.” Bronzed Luz, wafer-thin and grimy, traipses around the mansion in a starlet’s old robes, dodging rats and scorpions and living as “basically another woman’s ghost,” while Ray, usually shirtless with long, unbound curls, attempts to turn the villa into a survival bunker.

In this vision of the not-so-distant future, the West has run dry. Its citizens, who had once crowded California in search of “gold, fame, citrus,” are now referred to as Mojavs and are all mostly banned from the more lush parts of the country. Water is rationed in paltry jugs at precise points of the day.

While attending a demented raindance festival, Luz and Ray encounter a strange girl they call “Ig,” who clings to the couple and soon thrusts herself into their lives. Afraid of the vagabonds who might come looking for Ig, the improvised family flees Southern California in a search for more fertile territory, passing nomads, forest graveyards, and anthropomorphized sand dunes along the way.

Watkins’ prose sizzles, her pen morphing sentences into glimmering new arrangements. While surrealist fiction is often striking for the fantastical scenery it conjures, Gold Fame Citrus haunted me with its references to objects I now take for granted. In a passage describing the only fruit still available in Luz and Ray’s world, Watkins writes:

Hard sour strawberries and blackberries filled with dust. Flaccid carrots, ashen spinach, cracked olives, bruised hundred-dollar mangos, all-pith oranges, shriveled lemons, boozy tangerines, raspberries with gassed aphids curled in their hearts, an avocado whose crumbling taupe innards once made you weep.

Just as she turns a familiar landscape into a mysterious and foreboding geography, Watkins breathes new life into words we thought we knew well. Gold Fame Citrus will hypnotize you like a dream, and make you want to take a big swig of the water we have left.

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One Good Thing to Come Out of California’s Drought Is This Luminous Book

Posted in alo, Anchor, Citizen, FF, GE, LAI, LG, ONA, Radius, Uncategorized, Venta | Tagged , , , , , , , | Comments Off on One Good Thing to Come Out of California’s Drought Is This Luminous Book

Seattle to shame residents for throwing away food

Seattle to shame residents for throwing away food

By on 27 Jan 2015commentsShare

What up, Seattle! Grist’s beloved hometown is prime real estate for climate refugees; it’s located in Washington, which has the greenest governor in the country; it has a super ambitious climate action plan; AND it’s gunning to divert 60 percent of its waste from landfills by the end of this year.

That’s why, this summer, Seattle will begin fining its residents for putting compostable food in the trash bin. It’s $1 per infraction for households, $50 for apartment buildings or businesses. As the first U.S. city to actually fine people for not composting, it’ll start off easy: Until July 1, the punishment is public shaming, reports the Washington Post:

Those who refuse to separate their garbage will find their bins tagged with a red sign for all to see. The hope is that the tags will help serve as both a warning as well as an incentive to make composting a habit.

I know, I know. We’re talking about a Portlandia-esque city whose mayor actually pardoned a Thanksgiving Tofurkey, after all. But even Seattle still sends 100,000 tons of food to a landfill in eastern Oregon each year — and that’s not only expensive, but bad for the climate, since landfills are the globe’s largest producer of methane gas.

Still, the penalty does seem rather small. Is a $1 fine really going to do much to change habits? And aren’t the compost cops going to have to tear open every trash bag to hunt for banana peels? Nope, says NPR:

[Seattle waste contractor Rodney] Watkins doesn’t have to comb through the trash — the forbidden items are plain to see.

“You can see all the oranges and coffee grounds,” he says, raising one lid. “All that makes great compost.”

So much for Seattle’s deep green #citybrag. But by the end of 2015, maybe the shame will get bad enough for the city to actually meet its goal. Cause just like the Seahawks, we’re nearly there: 56 percent already, baby.

Source:
Seattle is now publicly shaming people for putting food in their trash bins

, Washington Post.

Tossing Out Food In The Trash? In Seattle, You’ll Be Fined For That

, NPR.

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Seattle to shame residents for throwing away food

Posted in Anchor, FF, G & F, GE, LAI, LG, ONA, The Atlantic, Uncategorized | Tagged , , , , , , , | Comments Off on Seattle to shame residents for throwing away food