Mother Jones
<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>
Over the past decade, the number of farmers markets nationwide has approximately doubled, and the community-supported agriculture model of farming, where people buy shares in the harvest of a nearby farms, has probably grown even faster. Has this explosion of local produce consumption improved Americans’ diets ? A couple of new studies paint a disturbing picture.
Excerpt from:
