Mother Jones

What do the following organizations have in common?

American Bakers Association
American Beverage Association
American Frozen Foods Institute
Corn Refiners Association
National Confectioners Association
American Frozen Food Institute
Sugar Association
International Dairy Foods Association

Answer: they are all furiously opposed to an FDA proposal that would add a line to the standard nutrition facts label for “Added Sugars.” Big surprise, eh? Roberto Ferdman explains here why it’s probably a good idea anyway.

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There’s a Pitched Battle Being Fought Over the Phrase “Added Sugars”