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Satirist writes obituary for the Great Barrier Reef. Internet takes him all too seriously.

On the list of things people are lamenting online this week is how humans let the #GreatBarrierReef perish from the face of the Earth. This comes in response to a tongue-in-cheek obituary for the natural wonder published in Outside, “Great Barrier Reef (25 Million BC-2016),” by the writer Rowan Jacobsen. Almost immediately, the un-ironic eulogies and self-hatred came pouring in:

Of course, they didn’t grasp the satire; the reef isn’t dead, not yet. According to early assessments out Thursday from the Great Barrier Reef Marine Park authority, 22 percent of the reef died in this year’s horrific bleaching. It was the worst such event on record, and a disaster whose effects will no doubt be felt for decades. But that’s still a far cry from dead. During the worst of the Southern Hemisphere summer heat, 93 percent of the reef was experiencing some bleaching. Six months later, much of that coral has recovered.

Scientists and activists quickly took to social media to refute Jacobsen’s piece. Here’s one example:

So Grist reached out to some others to help set the record straight.

“I tend to be pretty measured in my responses to pieces like this,” said Stephanie Wear, senior scientist at the Nature Conservancy. “But this article has gotten me pretty worked up, and I am certain I am not alone just by reading my social media feeds today.”

Wear continued: “What we are facing right now is something akin to a recession — a coral reef recession. The key now is for us to identify the best ways to manage through this recession while the global community comes together to make good on the Paris agreements. Doing this will lead coral reefs out of recession and give them and the half billion people that depend on them a fighting chance.”

In fact, Australia continues to make progress on efforts to protect and improve the health of the reef, as Science reported last month. Much remains to be done — above all, addressing the sources of pollution that cause global warming and coral bleaching.

“The danger of this story is that many folks won’t realize it is satire and will feel it is too late for coral reefs,” says Mark Eakin, the lead coordinator of NOAA Coral Reef Watch. “As depressing as the news has been for much of the last two years, I still have hope that we can save many of the world’s coral reefs.”

Jacobsen is not the first to write an obituary for the Great Barrier Reef — the Guardian published an impressive multimedia obituary back in March 2014 — and his surely won’t be the last. There’s no doubt that corals are in for a rough couple of decades. But this kind of scare-’em-straight environmental messaging has limited use. From what we know about the psychology of listening to these kinds of messages, we tend to tune out when the bad news gets too overwhelming. To get people engaged in solving problems, you have to focus on what can be done to help.

Terry Hughes, the Australian researcher whose surveys of the damaged reef this summer led to impassioned pleas to help protect it, put it bluntly: “You don’t write the obituary of a loved one when they are diagnosed with a serious illness — you help them fight for their life.”

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Satirist writes obituary for the Great Barrier Reef. Internet takes him all too seriously.

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Underpaid, overworked farmworkers set to get liberal labor protections. Farmers grumble.

A United Farm Workers march to City Hall in San Francisco REUTERS/Robert Galbraith

No justice, no peas

Underpaid, overworked farmworkers set to get liberal labor protections. Farmers grumble.

By on Sep 2, 2016 4:30 amShare

California’s legislature just passed a bill that’s a big win for farmworkers but a big defeat for farmers.

The bill, which comes after decades of campaigning by the United Farm Workers union, would make farms subject to the same rules for overtime pay as other businesses. If Gov. Jerry Brown signs the bill into law, it would set a precedent for other states to follow. Farmworker advocates are cheering, along with green groups like the Sierra Club and the NRDC, but many farmers — including organic farmers who rely on manual labor in place of chemicals and mechanization — worry that the bill will push agriculture abroad.

The United Farm Workers union has argued that the bill corrects the injustice written into the federal Fair Labor Standards Act passed in 1938, which gave workers a minimum wage and a 44-hour work week but excluded farmworkers.

Farmworker Jose Adolfo Casares and his daughter at a migrant farm labour housing center in Bakersfield, Calif.REUTERS/Lucy Nicholson

“The fact that the Fair Labor and Standards Act excluded farmworkers from collecting overtime pay is astounding considering the amount of outdoor physical labor they do,” said Julie Taylor, executive director of National Farm Worker Ministry, a faith-based organization that supports farmworkers.

“The whole world eats the food provided by California farmworkers, yet we don’t guarantee fair overtime pay for the backbreaking manual labor they put in to keep us fed,” said California Assemblywoman Lorena Gonzalez, in a statement.

Farmworkers aren’t totally unprotected. In the decades after passing the Fair Labor Standards Act, Congress ushered in laws extending them some protections. Agricultural workers are currently eligible for overtime pay after putting in 10 hours a day, and the California bill would lower that to eight hours. That may seem like a small change, but it has a lot of farmers scared.

REUTERS/Lucy Nicholson

“I’m down in Santa Cruz talking to farmers, and people are pretty freaked out,” said Dave Runsten, policy director for the Community Alliance with Family Farmers, a group that promotes small farms and sustainable food systems.

Worker pay is usually the biggest expense for the farmers Runsten works with, representing as much as half of their their costs. That’s likely to go up as California’s minimum wage rises to $15 an hour over the next six years. Some farmers will shift to less labor-intensive crops like almonds, some will replace workers with machinery (like these tomato harvesters), and some will move operations to Mexico, he said. But all those options are too expensive for many of the smaller farmers. “Those people are really looking down the barrel of a gun,” Runsten said.

Whenever we pass new regulations on farmers there’s always a danger that it will drive up food prices, and consumers will start buying from farmers elsewhere. That’s what happened in Sweden. The government passed sweeping animal welfare laws for pigs and in response Swedes started buying their pork from countries without those high standards. On the other hand, California farmers have managed to remain competitive despite the fact that the state has more agricultural regulations than others.

If we bring farming up to the same labor standards as other industries, it’s likely to follow the same trajectory as, say, the textile industry — the path of globalization and industrialization. Some agriculture will follow cheaper labor to other countries, and some will remain in the United States by going high tech and producing more with fewer workers. It’s all driven by our preference for the lowest price.

There’s another option: We could opt to pay more for better labor conditions. People tend to say they want small farms that rely on well-paid manual laborers, but when the time comes to pay the grocer we generally choose the cheaper tomato.

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Underpaid, overworked farmworkers set to get liberal labor protections. Farmers grumble.

Posted in alo, Anchor, FF, GE, ONA, organic, Uncategorized | Tagged , , , , , , , , , , | Comments Off on Underpaid, overworked farmworkers set to get liberal labor protections. Farmers grumble.