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The Arctic’s ticking ‘carbon bomb’ could blow up the Paris Agreement

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Even in a dream-come-true scenario where we manage to stop all the world’s carbon emissions overnight, the Arctic would inevitably get hotter and hotter. That’s according to a new report by U.N. Environment, which says the the region is already “locked in” to wintertime warming of 4 to 5 degrees C (7.2 to 9 degrees F) over temperatures of the late 1900s.

The report, released at the U.N. Environment conference in Kenya on Wednesday, says that the Arctic is warming twice as fast as the planetary average, and models show that it’s on track to become ice-free during the summer as soon as 2030.

That’s the bad news. So here’s even worse news. The Arctic contains much of the world’s permafrost, which holds what the report calls a “sleeping giant” made of greenhouse gases. As the ground warms, the microbes in the soil wake up and start belching greenhouse gases. Estimates vary, but the report says 1.5 trillion tons of carbon dioxide lurk beneath the Earth’s permafrost. That’s more than 40 times as much CO2 as humans released into the atmosphere last year, and double the amount of the gas in the atmosphere today.

If that permafrost stayed permanently frozen, as the word itself suggests it should, we could continue worrying about other stuff. But researchers expect Arctic permafrost to shrink 45 percent compared to today. Unleashing that stored-up carbon dioxide and methane would obviously “derail efforts” to limit warming to 2 degrees C (3.6CK degrees F) as outlined in the Paris Agreement, the report says. But then again, it would derail pretty much everything.

“New evidence suggests that permafrost is thawing much faster than previously thought, with consequences not just for Arctic peoples and ecosystems, but for the planet as a whole because of feedback loops,” the report states.

This is one of the runaway warming scenarios, often called the “carbon bomb” or “methane bomb.” (Permafrost holds both greenhouse gases.) Unlike a real bomb, however, it wouldn’t explode all at once. And at least one recent study suggests that we still have time to defuse it.

Within the Arctic, the soil formerly known as permafrost — let’s call it “meltafrost” — could pose a danger to 70 percent of current infrastructure by 2050, as well as the region’s 4 million inhabitants, 10 percent of whom are indigenous. Recent studies have shown that permafrost thaw could cause houses to collapse, lead to uneven roads, and threaten important cultural and archaeological sites.

The North Pole runs warmer than the rest of the planet because of a phenomenon called “Arctic amplification” — basically a region-specific term for feedback loops. “[W]hen sea ice melts in the summer, it opens up dark areas of water that absorb more heat from the sun, which in turn melts more ice,” the report explains.

These rapid changes in the Arctic might seem far away, but you will feel them, too. For those of you on the coasts, keep in mind that the melting of Arctic glaciers and Greenland’s ice sheet makes up a third of sea-level rise around the globe. Rising seas will wreak havoc in coastal regions as they deal with flooding, damaged buildings, and the saltwater contamination of drinking water sources.

And for those further inland, there’s the wild weather. The melting of the Arctic causes changes in the jet stream and disrupts weather patterns much further south. It’s been linked to worsening drought across the western United States, stalled hurricanes in the East, and the polar vortex that occasionally dips down over North America to turn us all into popsicles.

As many are fond of saying, “What happens in the Arctic does not stay in the Arctic.”

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The Arctic’s ticking ‘carbon bomb’ could blow up the Paris Agreement

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Weeds That Are Good for Your Garden

While some weeds are invasive and steal nutrients from intentionally planted flowers or edibles, there are other “weeds” that may actually helpyour garden or lawn. Before declaring war on those dandelions, read on to learn aboutsome of the beneficial volunteer plants.You might find some new helpers and save yourself some work.

1. Nitrogen Fixers

Plants require nitrogen to survive. The problem is most nitrogen naturally occurs as a gas in our atmosphere and is unavailable to plants.

Nitrogen fixing plants solve this issue with specialized root nodules that can take nitrogen from the air and store it in their roots. The nitrogen becomes available to other plants once the nitrogen fixers die and the roots start to decompose.

The legume family of plants are excellent nitrogen fixers, including clover, vetch, peas, beans, lupines, false indigo, and alfalfa. Leave these plants to die at the end of the season or till in perennial varieties to allow the nitrogen to be released.

Even some potentially weedy trees and shrubs are great for fixing nitrogen, such as sea buckthorn, broom, alder, locust trees, and Russian olives. The older roots that die off naturally will release nitrogen into the surrounding soil.

Dandelion

2. Deeply-Rooted Weeds

Plants with deep root systems, like docks, dandelion, pigweed, or thistles, will draw hidden nutrients to the soil surface. This often includes trace minerals that many of your shallow-rooted ornamental plants would have a hard time accessing. The deep roots also break up compacted soil to improve water permeability and texture.

These weeds are excellent to add to your compost. Try leaving some in place throughout the growing season to harvest and compost the leaves regularly before they start to flower or seed.

You can also dig up the roots at the end of the season. But make sure they dont survive in your finished compost. Try putting the harvested roots in the sun for at least a week to thoroughly dry out. Soaking the roots in a bucket of water until they ferment will also finish them off before adding to your compost.

3. Ground Covers

Ground cover plants in any form, including weeds, can help your garden in many ways.

Their roots will stabilize soil, preventing erosion and the loss of nutrient-rich top soil. The stems and leaves will provide shade to keep your ground moist and reduce irrigation needs.

Although it may sound contradictory, a good ground cover of weeds will also help with weed control. Weeds that make a tight mat of vegetation over the ground, such as purslane or dead-nettle, will prevent more invasive weeds from taking hold.

Chickweed

4. Edible Weeds

Many of our modern-day weeds were once sought-after food crops. The flavor of wild greens is often stronger than our cultivated varieties, but this is no reason to disregard them.

In fact, weeds such as lambs quarters, yellow dock, dandelion leaves, purslane, chickweed, and sorrel have two or three times the nutritional value of spinach or Swiss chard.

If you steam or saut the greens, it will remove any bitter aftertaste they may have when raw. Then you can use them as you would any other green vegetable in soups, stews, sauces, or as a simple side dish.

These are some tasty edible weeds you can try:

Dandelion (Taraxacum officinale) eat the fresh leaves or dry the roots in small pieces and use in tea.
Clover (Trifolium pretense) leaves and blossoms are good fresh, blossoms can be steeped in tea.
Plantain (Plantago major) leaves are excellent steamed.
Sorrel (Rumex acetosella) lemon-flavored leaves are tasty raw when young, or steamed when older.
Watercress (Nasturtium officinale) tangy leaves are good fresh or steamed.
Chickweed (Stellaria media) fresh leaves are great in salad.
Lambs quarters (Chenopodium album) young leaves are good raw or steamed, and the seeds are also very nutritious.

5. Cover Crops

The main purpose of a cover crop is to provide more nutrients and organic matter for your soil. Many farmers and gardeners will purposely sow certain plants as cover crops, but you can also use your existing weed species.

Its recommended to regularly cut off the greens of a cover crop and leave them as a mulch to decompose on the soil, or take them to your compost. The plants can be tilled into the ground at the end of the season.

You can leave lush weeds you already have in place, such as clover, burdock, thistles, chickweed, or pigweed. Just make sure to keep cutting them down before they flower and make seeds.

Ladybug on Burdock

6. Insect Attractants and Repellants

You can help support pollinating insects by keeping some wild, flowering weeds around to provide food. Some of their favorites include dandelions, clover, thistles, evening primrose, borage, and Queen Annes lace. Allowing weedy shrubs, such as wild cherries or roses, to grow in unused corners of your yard is also useful.

These weeds can attract beneficial predatory insects to your garden as well, such as ladybugs, parasitic wasps and lacewings, which control your bad bugs.

On the other hand, some weeds can keep unwanted bugs away. A study in Florida found there was less armyworm damage in cornfields with weeds like dandelion, cockleburs and goldenrod. Plants like pennyroyal, feverfew and peppermint are known to repel mosquitos.

Weeds can also lure harmful insects away from your desired plants. For example, lambs quarters often attracts leafminers, which could attack your spinach or other greens instead.

7. Soil Indicators

Certain weeds grow best under specific soil and climate conditions. If you see them growing in an area, youll have a good idea of whats going on in that soil.

For instance, knotweed, sow thistle and plantain are all indicators of an acidic soil. Whereas sheep sorrel and yellow toadflax will often grow in poor soils low in organic matter.

If you see a lot of one or two types of weeds in a location, look into what theyre telling you before you make any further plans for the area.

Related
Homemade Pepper Spray: To Deter Garden Critters Naturally
7 Phenomenal Companion Planting Pairs
How Much Do You Actually Have to Water Your Plants?

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Weeds That Are Good for Your Garden

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