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One ag-gag bill is dead in California, another is approved in Tennessee

One ag-gag bill is dead in California, another is approved in Tennessee

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This little piggy might be better off in the Golden State.

A California state lawmaker withdrew a bill Wednesday that would have prevented animal activists from documenting systematic cruelty inflicted upon farm animals.

Unlike in other states, where similar ag-gag bills have been approved or are winding their way through legislatures with little public fanfare, the bill sponsored by Rep. Jim Patterson (R) triggered an outcry of opposition in California.

Patterson’s legislation had been pushed by the California Cattlemen’s Association, a lobbying group that represents ranchers and beef producers. The bill was was disingenuously framed as an effort to clamp down on animal cruelty — kind of a war-is-peace deal, except on animal farms.

The latest version of the legislation, before it was yanked, would have required anybody who filmed or photographed abuse of livestock to turn over the evidence to law enforcement authorities within five days. That was framed as an effort to immediately rectify abuses. Because Patterson and the California Cattlemen’s Association love animals so, so much. In reality, it would have made it almost impossible for animal activists to legally document long-running, systematic patterns of animal abuse; instead they would have been forced to blow their cover every time they filmed a single transgression or else risk being prosecuted and fined.

From an opinion column by Carla Hall in the L.A. Times, after the legislation was withdrawn:

About the only good thing you could say about this ag-gag measure is that it wasn’t as bad as other bills introduced in legislatures across the country. Some outlawed videotaping altogether at animal facilities.

The bill was also opposed by the California Newspaper Publishers Assn., which contended that it would have violated the rights of journalists who obtained tapes and recordings made at animal facilities.

Patterson told me when I talked to him last month about his bill that he does care deeply about rooting out animal abuse at slaughterhouses, and that the California Cattlemen’s Assn. does as well. Now that this ill-advised bill is out of the way, Patterson might consider creating other measures that would focus on protecting animals from cruel treatment instead of laws that hamstring people gathering evidence of the cruel treatment.

But there was grimmer news today out of Tennessee, where the Memphis Flyer is reporting that a similar bill was approved by the state House by a single vote. It had already been approved by the Senate. The ag-gag bill will now go to the desk of Gov. Bill Haslam (R), who is expected to sign it. From Food Safety News:

The one-page Tennessee bill only addresses the reporting requirement. It does not address two other elements often found in “ag-gag” bills — prohibitions on taking photographs or video without the permission of the owner, and penalties for obtaining employment without disclosing motives to investigate for animal abuse.

For a good summary of the various ag-gag bills that have been approved or proposed in states across the U.S., check out this recent piece in Modern Farmer.

John Upton is a science aficionado and green news junkie who

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One ag-gag bill is dead in California, another is approved in Tennessee

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This year, amber waves of grain to be replaced by CORN

This year, amber waves of grain to be replaced by CORN

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Ride a train through swaths of the Midwest in the summer and it’s hard to imagine how the country could ever produce more corn. Well, imagine it: Farmers will cover 97.3 million acres of land with the monoculture crop this year.

That’s more than in any other year since 1936, when, like now, the drought-plagued nation’s corn reserves had run low. But unlike the 1930s, corn prices are high now in part because of demand for exports, biofuels, corn-syrup-flavored candy, and feed for factory farming.

From the Twin Cities Pioneer Press:

In its annual spring plantings report issued Thursday, March 28, USDA said farmers nationwide intend to plant the most corn acres since the 1930s. For Minnesota, it’s the most corn ever. Minnesota soybean acres will fall 4 percent.

“The profitability of corn was just too hard to pass up for producers,” said Brian Basting of Advance Trading.

From NPR:

[HOST NEAL] CONAN: So why are so much corn being planted?

[ECONOMICS PROFESSOR CHAD] HART: Well, a combination of factors that you mentioned. The drought last year definitely put corn supplies at the lowest level they’ve been in quite some time. But also, we’ve seen big demand build up for corn over the last five years, and that’s led to some significantly higher prices, which farmers are chasing after by putting in acreage this year.

Corn has so many non-dietary uses that it ends up feeding just three people per acre. Guess that’s what happens when a market gets skewed by massive government subsidies thrown at a crop of questionable nutritional value.

John Upton is a science aficionado and green news junkie who

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blogs about ecology

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johnupton@gmail.com

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This year, amber waves of grain to be replaced by CORN

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Friday Cat Blogging – 22 March 2013

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Happy vernal equinox! Sure, I’m a couple of days late, but that’s cat time for you. They live on their own clock.

Today, I’m giving Domino a break from the rigors of weekly catblogging and highlighting my mother’s cats instead. On the left is Ditto (named, as you might recall, because when he was a kitten he looked just like one of my mother’s other cats). On the right is his brother Tillamook, whose naming origin should be fairly obvious. These pictures were taken last weekend, but obviously both of them were looking forward to spring even then.

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Friday Cat Blogging – 22 March 2013

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Pesticides are killing our sperm

Pesticides are killing our sperm

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Killing bugs and sperm at the same time.

Pesticides, which are well known to have caused spectacular declines the world over in bees, birds, and other wildlife, are also taking a heavy toll on the virility of men.

A new study found that the agricultural poisons are reducing the quality and quantity of sperm in men all over the globe, with farm workers bearing the brunt of the sexual desecration. George Washington University researchers pored over 17 scientific studies that were published between 2007 and 2012 and reported in the journal Toxicology that 15 of them found “significant associations between exposure to pesticides and semen quality indicators.”

From Beyond Pesticides’ blog:

In addition to the U.S. findings, studies conducted on French, New Zealander, Indian, Tunisian, and Israeli men have all found decline in sperm count. Some studies record a drop by approximately 50 percent between 1940 and 1990, no small amount.

These results might not be surprising as sperm production is regulated by the endocrine system, a highly sensitive system of hormone regulators. A study on Mexican workers in the floral industry, where workers are routinely exposed to organophosphate, finds that workers not only have increased levels of testosterone, but also suppressed levels of follicle stimulating hormone and inhibin b, which are two sensitive markers for sperm production.

So go organic and save humankind’s ability to reproduce.

John Upton is a science aficionado and green news junkie who

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Pesticides are killing our sperm

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Buying Local and Organic? You’re Still Eating Plastic Chemicals

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Bisphenol A (BPA) and phthalates are what’s known as “endocrine disruptors”—that is, at very small doses they interfere with our hormonal systems, giving rise to all manner of health trouble. In peer-reviewed research, BPA has been linked to asthma, anxiety, obesity, kidney and heart disease, and more. The rap sheet for phthalates, meanwhile, includes lower hormones in men, brain development problems, diabetes, asthma, obesity, and, possibly, breast cancer.

So, ingesting these industrial chemicals is a bad idea, especially if you’re a kid or a pregnant woman. But avoiding them is very difficult, since they’re widely used in plastics, and are ubiquitous in the food supply. The federal government has not seen fit to ban them generally—although the FDA did outlaw BPA from baby bottles last year (only after the industry had voluntarily removed them) and Congress pushed phthalates out of kids’ toys back in 2008. Otherwise, consumers are on their own to figure out how to avoid ingesting them.

Unfortunately, that’s a really hard task—and eating fresh, local, and organic might not be sufficient, as new research (abstract), published in the peer-reviewed Journal of Exposure Science and Environmental Epidemiology, shows.

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Buying Local and Organic? You’re Still Eating Plastic Chemicals

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NASA Scientists Are Turning LA Into One Big Climate-Change Lab

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This story first appeared on The Atlantic Cities website as part of the Climate Desk collaboration.

Southern California’s Mount Wilson is a lonesome, hostile peak—prone to sudden rock falls, sometimes ringed by wildfire—that nevertheless has attracted some of the greatest minds in modern science.


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George Ellery Hale, one of the godfathers of astrophysics, founded the Mount Wilson Observatory in 1904 and divined that sunspots were magnetic. His acolyte Edwin Hubble used a huge telescope, dragged up by mule train, to prove the universe was expanding. Even Albert Einstein made a pilgrimage in the 1930s to hobnob with the astronomers (and suffered a terrible hair day, a photo shows).

Today, Mount Wilson is the site of a more terrestrial but no less ambitious endeavor. Scientists from NASA’s Jet Propulsion Laboratory in Pasadena, Calif., and elsewhere are turning the entire Los Angeles metro region into a state-of-the-art climate laboratory. From the ridgeline, they deploy a mechanical lung that senses airborne chemicals and a unique sunbeam analyzer that scans the skies over the Los Angeles Basin. At a sister site at the California Institute of Technology (Caltech), researchers slice the clouds with a shimmering green laser, trap air samples in glass flasks, and stare at the sun with a massive mirrored contraption that looks like God’s own microscope.

These folks are the foot soldiers in an ambitious, interagency initiative called the Megacities Carbon Project. They’ve been probing L.A.’s airspace for more than a year, with the help of big-name sponsors like the National Institute of Standards and Technology, the Keck Institute for Space Studies, and the California Air Resources Board. If all goes well, by 2015 the Megacities crew and colleagues working on smaller cities such as Indianapolis and Boston will have pinned down a slippery piece of climate science: an empirical measurement of a city’s carbon footprint.

If that doesn’t sound like something Einstein would scarf down energy bars and hoof up a mountain to check out, give it time. It promises to be a groundbreaking development in the worldwide fight against global warming.

Part of the Megacities team at the CLARS facility in Pasadena. Left to right: Thomas Pongetti, Riley Duren, Eric Kort, Stan Sander. John Metcalfe

Historically, researchers have tried to understand anthropogenic global warming by looking at it from the big picture—first across the planet, then by regions and countries. But two things happened in the past few years that turned their frame of reference. First, they realized that the emissions of a large landmass are extremely difficult to measure. The signal from fossil fuels gets tangled up in a bunch of other things, such as byproducts from the natural ecosystem and agriculture.

Second, they encountered a rash of enthusiasm-killing gridlock in the United States government, with the 2009 Copenhagen climate talks ending in a muddle and a 2010 cap-and-trade bill dying in the Senate. It became clear to environmental stakeholders that if any policy was going to happen on cutting emissions, it was going to be at the scale of states and cities.

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NASA Scientists Are Turning LA Into One Big Climate-Change Lab

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Cities compete to win Bloomberg funds for innovative projects

Cities compete to win Bloomberg funds for innovative projects

Last summer, New York mayor and soda-hating bazillionaire Michael Bloomberg’s charity launched “The Mayors Challenge” to award $9 million to five cities “that come up with bold ideas for solving major problems and improving city life.” The field has now been whittled down to 20 top concepts.

“From sustainability and public health, to education and economic development, cities are pioneering new policies and programs that are moving the country forward,” said Bloomberg in announcing the contest. “Historically, cities have seen each other as competitors in a zero-sum game, with neighbors pitted against each other in a battle to attract residents and businesses. But more and more, a new generation of mayors is recognizing the value of working together and the necessity of borrowing ideas from one another.”

Bloomberg seems to miss his own point, though, in setting up a battle for funds between cities, some of which have far more resources and innovation street cred than others (I’m looking at you, San Francisco). That’s part of why I want to give a special shout-out to Milwaukee’s entry for the city’s HOME GR/OWN project.

From Milwaukee Mayor Tom Barrett, writing at The Huffington Post:

Imagine vacant lots becoming orchards, gardens, and small farms. Envision foreclosed houses repurposed as small-scale food processing centers and neighborhood nutrition education sites where people connect to prepare and share healthy food. Imagine neighborhoods where foreclosed properties become assets in a campaign to improve healthy food access and demand.

This kind of a project could turn land use on its head for cities struggling with foreclosures and poverty. Municipal governments are often notorious landholders, keeping a grip on more empty properties than even the biggest, baddest developers and banks.

The other 19 Mayors Challenge finalists have some cool ideas too, from a one-bin recycling system in Houston to a “smart energy neighborhood model” in Phoenix.

But I gotta root for the underdog here. Milwaukee’s population has shrunk by about 5 percent over the last 20 years and the city has been plagued by foreclosure, but Mayor Barrett has long pushed for sustainability. Give ‘em the cash, Bloomberg — they can put it to good use.

Susie Cagle writes and draws news for Grist. She also writes and draws tweets for

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Cities compete to win Bloomberg funds for innovative projects

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Today You Lost Yet Another Shred of Privacy

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The Supreme Court refused today to rule on the merits in a case that questioned whether the government can intercept international calls by American citizens:

Writing for the majority, Justice Samuel A. Alito Jr. said that the journalists, lawyers and human rights advocates who challenged the constitutionality of the law could not show they had been harmed by it and so lacked standing to sue. Their fear that they would be subject to surveillance in the future was too speculative to establish standing, he wrote.

In other words, it doesn’t matter if the law is actually constitutional or not. So as long as the government does a good job of keeping its wiretaps secret, no one will ever have standing to sue and the law will remain on the books. Nice work. Scott Lemieux has more here.

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Today You Lost Yet Another Shred of Privacy

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Fox News Makes Odd Use of Lesbians Kissing

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The culture wars are as American as apple pie. According to Suzanne Venker, author of “How to Choose a Husband and Make Peace with Marriage,” one of the more pressing issues in modern culture is the dissolution of traditional gender roles. The culprit, Venker argued in a recent column for Fox News, is feminism.

“Feminism didn’t result in equality between the sexes,” Venker wrote, “it resulted in mass confusion. Today, men and women have no idea who’s supposed to do what.”

The most immediate irony of the piece as originally published was its inclusion of an image of a newlywed lesbian couple, apparently by accident. The photo was of Lela McArthur and Stephanie Figarelle of Anchorage, Alaska, according to Buzzfeed. The image has since been removed, but Venker’s arguments against sexual equality deserve their own response.

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Fox News Makes Odd Use of Lesbians Kissing

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Work Less, Save the Planet

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Here’s a way to cut carbon emissions that is so easy, it actually makes you do less work: cutting back on your work hours. A new study from the Center for Economic and Policy Research concludes that if we all worked fewer hours, we could cut future global warming by as much as 22 percent by 2100.

“The calculation is simple: fewer work hours means less carbon emissions, which means less global warming,” says economist and paper author David Rosnick. His research found that dialing back the amount of time the average person works by 0.5 percent per year would mean a significant reduction in greenhouse gas emissions. If you work 40 hours a week, that would mean shaving about 12 minutes off the average work week per year. Working one minute less per month seems pretty doable. Basically, we’re using a whole lot more of everything when we’re workingâ&#128;&#147;electricity, gasoline, heating, air conditioning, etc. Leisure is requires less greenhouse-gas-producing activity.

Rosnick notes that much of the anticipated future global warming is locked in by the amount of greenhouse gas emissions we’ve already put in the atmosphere. But cutting back on work time could eliminate a quarter to a half of the global warming anticipated from future emissions, he argues. But he acknowledges that this is a more difficult proposition in an economy like the United States that has major inequality between high- and low-income earners. He explains:

In the United States, for example, just under two-thirds of all income gains from 1973â&#128;&#147;2007 went to the top 1 percent of households. In this type of economy, the majority of workers would have to take an absolute reduction in their living standards in order to work less.

Europeans have already gone this route, expanding the amount of time workers get for vacation and holidays. The US, instead, has plugged forward with ever-longer work days. But as Rosnick argues, cutting back on the number of hours we work may increase our productivity in the time we are working.

“Increased productivity need not fuel carbon emissions and climate change,” said CEPR co-director Mark Weisbrot in a statement accompanying the paper. “Increased productivity should allow workers to have more time off to spend with their families, friends, and communities. This is positive for society, and is quantifiably better for the planet as well.”

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Work Less, Save the Planet

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