Author Archives: UlrichFocken

The judge who Trump called a ‘hater’ just ruled in favor of the border wall.

A new review paper pulls together all the research on what farming will look like in California in the coming decades, and we’re worried.

California has the biggest farm economy of any state, and “produces over a third of the country’s vegetables and two-thirds of its fruits and nuts,” according to the paper. In other words, if you enjoy eating, California agriculture matters to you.

Alas, the projections are mostly grim, with a few exceptions. Alfalfa might grow better, and wine grapes might be able to pull through, but nuts and avocados are in for a beating.

David Lobell et al.

The changing climate could make between 54 to 77 percent of California’s Central Valley unsuitable for “apricot, kiwifruit, peach, nectarine, plum, and walnut by the end of the 21st century,” according to the paper. That’s, in part, because many fruit and nut trees require a specific number of cold hours before they put out a new crop.

Milder winters will also mean that more pests will survive the cold and emerge earlier in the spring. Perhaps most importantly, the state is projected to lose 48-65 percent of its snowpack — a crucial storehouse of irrigation water to get through hotter, drier summers.

Maybe we’ll live to see conservative California farmers convert to cannabis, or move north to plant almond orchards in British Columbia.

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The judge who Trump called a ‘hater’ just ruled in favor of the border wall.

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A chicken tractor on steroids: Using chickens to build your soil

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A chicken tractor on steroids: Using chickens to build your soil

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Chipotle aims for a Better Burger (without making anyone sick)

Chipotle aims for a Better Burger (without making anyone sick)

By on 31 Mar 2016commentsShare

Stop the presses: Your favorite purveyor of burrito bowls and foodborne illness is branching out into burgers.

The Wall Street Journal reports that Chipotle Mexican Grill is developing a new burger chain. The name? Better Burger.

Better Burger will continue Chipotle’s existing model of providing fresher fast food than the classic preservative-laden slop you find at most American chains. Chipotle currently has around 2,000 burrito joints around the U.S., but sales and stocks plummeted last year after roughly 500 people in 13 states contracted food poisoning from the eatery.

The great E. coli, salmonella, and norovirus outbreaks of 2015 also forced the chain to close several stores around the country, and led to at least one lawsuit. In February, Chipotle closed all its stores for a day to discuss the crisis and proper food-handling protocol with employees. It also gave away a whole lot of burritos.

Diversifying the revenue stream could be a wise move, according to the WSJ, as the fresher fast food market has gotten increasingly crowded by competitors like Shake Shack and Five Guys. As to whether or not Better Burger will actually be a better burger, stay tuned, but it certainly can’t be any worse than the 14-year-old McDonald’s hamburger that looks the same as the day it was made. Or can it?

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Keystone XL could be even worse than you thought

Keystone XL could be even worse than you thought

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If the Keystone XL pipeline is built, it could lead to up to four times as much CO2 pollution as the State Department has estimated, according to a new study. And the study wasn’t written by activists. It was conducted by scientists at the Stockholm Environment Institute and published in the journal Nature Climate Change.

Why are these new figures so much higher than previous ones? The Associated Press explains: “The U.S. [State Department’s] estimates didn’t take into account that the added oil from the pipeline would drop prices by about $3 a barrel, spurring consumption that would create more pollution, the researchers said.”

Here’s more from Climate Central:

The researchers found that for every barrel of increased crude oil production in the Canadian tar sands, global oil consumption could increase 0.6 barrels because the additional oil on the market would cause a decrease in global oil prices.

Depending on how much new oil production Keystone XL allows, the net yearly impact of the pipeline may range from nearly zero to 110 million tons of CO2 emissions each year — a range four times wider than that forecasted by the State Department, the study says.

The State Department’s position on Keystone XL, which is expected to pump 830,000 barrels of oil per day from Alberta to Texas, is that it will have an impact on climate change, but a much smaller one than if the pipeline isn’t built. That’s because Canada will find other, more carbon-intensive ways of getting that oil to refineries, such as via rail or other pipelines to the Canadian coast.

Danny Harvey, a University of Toronto professor whose research focuses on energy and climate change, said the paper shows strong evidence that the climate change effects of Keystone XL would be significant if it’s built.

He said he is “baffled” by the State Department’s conclusion that Keystone XL will have a minimal impact on the climate, and that he doubts the department’s statements that rail and other pipelines are likely to be sufficient to make up for the lost oil transporting capacity of Keystone XL if it isn’t built.

This debate matters because President Obama said last year that he won’t approve the pipeline if it would “significantly exacerbate the problem of carbon pollution.” He’s expected to make his decision after the November midterm elections.

New concerns about CO2 pollution won’t dampen GOP enthusiasm for the pipeline, of course. If Republicans take control of the Senate after the midterms — Nate Silver says they have about a 60 percent chance of doing so — they plan to make approval of Keystone one of their top priorities.


Source
Keystone XL Emissions Could Be Four Times Higher Than U.S. Calculated, Says New Study, Associated Press
Keystone XL Will Spike Oil Demand and CO2, Study Says, Climate Central
Uniting to Take Congress, G.O.P. Tries to Become the Party of ‘Yes’, The New York Times

Lisa Hymas is senior editor at Grist. You can follow her on Twitter and Google+.

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