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12 Simple Hacks for an Eco-Friendly Kitchen

Food waste. Energy-draining appliances. Toxic cleaning products. Your kitchen can be a very environmentally unfriendly room in your home ? if you let it. Fortunately, it?s also a space in which it?s easy to go green. Here are 12 simple hacks for a more eco-friendly kitchen.

1. Switch to energy-efficient appliances

When it?s time for a new kitchen appliance, be sure to do your homework on the most energy-efficient models you can buy. For instance, refrigerators with top or bottom freezers often are more efficient than the side-by-side models, as less cold air escapes when you open the door, according to HGTV. And if you?re in the market for an oven, consider convection. ?This type of oven uses a fan to drive heat rapidly from source to food so it cooks it 25 percent faster than a conventional oven,? HGTV says.

2. Conserve as you cook

Even if you have energy-efficient appliances, you still might be wasting energy. For example, cooking or reheating food in the oven when a microwave would have worked just fine uses a lot of unnecessary energy. ?Even small things make a difference, such as using lids on pots to bring them to a boil faster and using as few burners as possible,? according to the DIY Network.

3. Clean with natural products

Credit: Geo-grafika/Getty Images

Choose natural cleaning products to tackle messes in your kitchen (and around the rest of your home). Natural cleaners can be just as powerful as their synthetic counterparts ? but without all the toxins that are detrimental to your health and pollute the environment. Plus, if you make your own cleaning products, you?ll cut down on production and packaging waste. You might even have some ingredients already in your kitchen that can help clean it.

4. Swap paper towels for reusable rags

Towels and sponges are major sources of germs in the kitchen. So in that regard, single-use towels help to cut your risk of getting sick. But instead of turning to paper towels, choose reusable rags for a more eco-friendly approach. Have a stash of kitchen rags, such as small microfiber cloths, that you can use for one-time cleanups and then toss in a laundry basket. Once you have a full load of rags, throw them in a sanitizing wash. Yes, it?s a little less convenient, but you might be surprised by how many paper towels (and how much money) you save in the process.

5. Opt for a full dishwasher over handwashing

These days, being a dishwashing eco-warrior is as simple as filling your dishwasher, turning it on and walking away. ?It may feel more virtuous to wash by hand, but it?s actually more wasteful: You use up to 27 gallons of water per load by hand versus as little as 3 gallons with an Energy Star-rated dishwasher,? according to the Natural Resources Defense Council. ?And just scrape off the food scraps instead of rinsing each dish before you load it.?

6. Grow a kitchen herb garden

When you buy locally grown food ? or better yet, grow your own at home ? you?re helping the planet. ?When you eat from your own garden, you eliminate the need to use fossil fuels to transport vegetables from a faraway farmer’s field to your plate,? the DIY Network says. ?Even growing your own herbs on the windowsill helps; when you buy fresh herbs at the grocery store, you usually end up wasting leftovers and throwing away the plastic package.? Plus, the more plant-based your diet is, the fewer resources it takes to produce your food.

7. Buy in bulk

Credit: CameronAynSmith/Getty Images

Buying food in bulk often is better for your wallet and the environment ? just as long as you actually consume the food you buy. Certain foods are usually easier to buy in bulk, thanks to their long shelf life. But it all depends on what you eat and how well you store the food. Make space in your kitchen to properly keep your bulk buys, and enjoy this simple way to do right by the planet.

8. Keep a full fridge

Sometimes your refrigerator needs a bit of help to run as efficiently as possible. For starters, keep the condenser coils free of dust and dirt. This allows the fridge to stay cool with less effort. Plus, make sure the fridge door seal is still strong. And if you don?t tend to keep much in your refrigerator, you might want to fill that space. The Kitchn recommends placing containers of water in empty fridge space to ?keep things cold so your refrigerator doesn?t have to work as hard.? The containers help to reduce the amount of air transfer whenever you open the fridge door.

9. Store refrigerated food the right way

Besides maintaining the actual function of your refrigerator, how you store your food also matters for its efficiency. For instance, allowing hot food to cool (in a safe manner to prevent bacteria growth) before you store it in the fridge prevents the appliance from having to work extra hard to cool it, according to The Kitchn. Likewise, cover your food to stop it from releasing moisture. ?When left uncovered, foods will leach this moisture into the air and the compressor in your refrigerator will have to work twice as hard to remove it,? The Kitchn says. And it should go without saying that storing food in reusable containers will score you major eco-friendly points.

10. Maximize efficient lighting

Bright lighting is necessary in the kitchen for safe cooking. So you?ll definitely want to make sure you?re using efficient bulbs to conserve as much energy as possible. If you haven?t already, make the switch to LED bulbs, which use less energy and last longer than standard bulbs. And don?t forget about the lights over your stove or in your fridge. Plus, maximize the natural light your kitchen gets by limiting window treatments and using bright colors that reflect light.

11. Start composting

Credit: lucentius/Getty Images

Up your green game turning appropriate food waste into compost instead of tossing it in the trash. ?It’s easy to get started with a small bin that you keep moist and mix the contents of about once a week,? Food Network says. ?Then, after a few weeks, you’ll have nutrient-rich compost to perk up your garden ? and much less food waste in your trashcan.? Even if you?re an apartment dweller, there are several composting options that could fit your needs.

12. Skip the full remodel

If you?re looking to renovate your kitchen, aim not to rip things down to the studs. ?Think ?refresh,? not ?remodel,?? DIY Network says. ?New paint and updated hardware for cabinets can give you a new look without producing the landfill waste that a remodeling project generates.? Try to donate materials you don?t need anymore. And if you bring in anything new, look for sustainable options, such as countertops made from recycled materials.

Main image credit: jodiejohnson/Getty Images

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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12 Simple Hacks for an Eco-Friendly Kitchen

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Climate movement grandpa James Hansen says the Green New Deal is ‘nonsense’

In the 1980s, NASA scientist James Hansen brought climate change to the attention of Congress, and shortly thereafter the public. Humans, he testified in 1988, were responsible for rising global temperatures.

But the man who put his reputation on the line to alert the world to the dangers of global warming doesn’t appear to agree with the most recent crop of climate advocates.

In April 20 debate with Sunrise Movement’s Varshini Prakash and Christian Aid’s Amanda Mukwashi, Hansen called the Green New Deal “nonsense.”

Hosted by Al Jazeera, the 12-minute debate highlights a growing fault line between two theories of climate action. Among progressives and environmental justice advocates, the Green New Deal represents a last-ditch, economy-wide overhaul. Hansen, on the other hand, seems to argue for a more economically incremental approach that is centered on a carbon tax.

That tension came to a head when Hansen appeared visibly aggravated by the progressive proposal and Prakash, realizing that one of the most prominent climate scientists in the world was scoffing at her organization’s central focus, could only laugh in disbelief.

Although Hansen is a proponent of using technology to bring down emissions, a carbon tax, he said, “is the underlying policy required. People need energy, we need to make the price of fossil fuels include their cost to society.”

The green new dealers, on the other hand, think their predecessors are offering too little too late. Prakash referenced a “point of no return” during the debate, a threshold past which temperatures rise so much that they trigger a series of unstoppable and catastrophic feedback loops. That kind of outcome can only be stopped by drastic action, she argued. When I spoke to Sunrise’s Evan Weber late last year, he indicated that the organization wasn’t actively pursuing a carbon tax.

What was most striking about Hansen’s argument was his measured tone, a stark difference from the way even the typically staid scientists behind the U.N’s IPCC report are beginning to discuss the issue.

“We should be phasing down emissions now,” he said, which seems like a bit of an understatement considering he’s been advocating for decreased emissions for the last, oh, four decades. “If we do that, we will get a little bit warmer than we are now, and then temperature(s) can begin to decline,” he said, adding that we will have to phase out fossil fuels over the “next several decades” in order to accomplish this goal.

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Washington and Nevada join the swelling list of states aiming for 100% clean power

The peer pressure to clean up the electric grid is gripping the country.

Recent weeks have brought a flurry of ambitious clean-energy pledges. On Earth Day, Nevada’s governor signed into law a measure banning fossil-fuel generated electricity by 2050. Washington’s legislature just sent a bill to Governor Jay Inslee (the presidential contender) that would have the Evergreen State running on purely carbon-free electricity by 2030. Last month, New Mexico committed to 100 percent clean electricity by 2045. California, Hawaii, Washington D.C., and Puerto Rico, passed similar laws a bit further back. There are similar bills pending in Illinois, Minnesota, New York, New Jersey, Virginia, Florida, and Massachusetts. And don’t forget the 100-odd cities —  from Orlando, Florida to Pueblo, Colorado — that have vowed to kick their fossil-fuel addiction.

“Voters and state legislatures are being pretty darn clear that there’s widespread support for getting the electricity sector to 100 percent clean,” said Josh Freed, who runs the energy program at the Third Way think tank in Washington, D.C. “In our wildest expectations, we couldn’t have anticipated this much action this quickly.”

It’s a seismic shift from the 1990s and 2000s, when states made goals to get get a certain share of their electricity from renewable power. Those laws were designed to help the nascent renewables industry find its footing, Freed said. Now that the industry is up and running, “the next question is, how do we get carbon off the grid?”

That’s why everyone seems to be excited about the same goal. And this isn’t just the flavor of the month — there’s a good reason to focus on a carbon-free electric system. Though there are still hurdles to leap, states basically know how to eliminate emissions from the electrical grid, said Mike O’Boyle, head of electricity policy at the think tank Energy Innovation in San Francisco. You can’t say the same about eliminating emissions from air-travel or concrete production, at least not yet. So squeezing the greenhouse gases out of electricity is a clearly achievable goal. And there are beneficial knock-on effects: It paves the way to clean up transportation (by switching to electric vehicles) and buildings (by switching to electric heating and cooling).

“It think its a robust and meaningful trend,” O’Boyle said. “A lot of gubernatorial candidates, and presidential candidates, have campaigned on 100-percent clean electricity. It’s become part of the conventional wisdom that it’s a realistic and effective policy goal.”

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Washington and Nevada join the swelling list of states aiming for 100% clean power

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This GIF captures just how gigantic the U.S. carbon footprint is

President Trump likes to say that fighting climate change would give China and India an upper hand over the U.S. The three countries top the world’s biggest annual emitters list, sure, but that doesn’t take historical contributions into account. And now, we have a mindblowing visualization of nations’ cumulative carbon footprints.

Simon Evans, deputy editor at the U.K.-based Carbon Brief, put together a gif that ranks the countries with the greatest output of CO2 since 1750 — right before the Industrial Revolution began. Using code published by the Financial Times, the graph shows the startling and unyielding rate at which the U.S. has contributed to rising temperatures:

As you can see, in 1850, the U.S.’ mounting emissions made it the fourth largest emitter of CO2. In 1859, we outpaced Germany. A decade later, we surpassed France. And between 1877 and 1912 we managed to outflank the U.K. by emitting 18 billion tons of CO2. At present day, we are still ahead of China when you look at the big emissions picture. While China is currently the world’s largest annual emitter of pollution, it still ranks second cumulatively. And the U.S. still takes the cake on per capita emissions, too.

When it comes to setting a bad example for the rest of the world, America is No. 1. Go, team.

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This GIF captures just how gigantic the U.S. carbon footprint is

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How one activist used a little shaming and a lot of patience to clean up Chinese factories

This story was originally published by Mother Jones and is reproduced here as part of the Climate Desk collaboration.

One humid July day, the Chinese environmentalist Ma Jun stood in front of an alley sandwiched by two warehouses at the factory of an Apple supplier called Catcher, a two-hour bullet-train ride south of Beijing. He wore safety goggles and scribbled in a notebook. Two Apple executives flanked him.

Guides from Catcher toured Ma around towering black tanks and large sheds containing vats and pipes that disposed of the toxic chromium waste produced in manufacturing parts for iPhones, iPads, and MacBooks. Apple and Catcher said the state-of-the-art system processed the waste without any discharge. Ma’s group, the Institute for Public and Environmental Affairs (IPE), was considering writing a report on the technology, if it could verify the claim. After a tour of the nearly 500-acre facility, Ma and the executives adjourned to an office conference room on the campus. The atmosphere was cordial, one of partners rather than adversaries.

Apple’s meetings with Ma weren’t always like this. The first one, at its California headquarters in 2011, when he confronted the company about environmental problems at multiple factories, was tense. IPE had issued a damning report on the behavior of tech companies in China, and Apple took a year and a half to set up a meeting with IPE. The discussion lasted about five hours, with Apple ceding little beyond a vague statement about transparency. More than seven years later, IPE has helped audit many of Apple’s factories and suppliers in China, and the group now ranks the company first on its list of the most transparent companies.

Apple isn’t the only company that Ma has helped push toward reform. Since IPE was founded in 2006, his team has gotten more than 1,300 factories to address environmental messes such as discharging waste into rivers. The secret to Ma’s success is a clever tool: IPE has compiled a database of more than 1.3 million environmental violations committed by Chinese factories. It publicly displays this information in online maps and apps, pushing factories and the brands they supply to clean up. Many of them do, agreeing to third-party audits approved by IPE and its partner organizations to clear their records from IPE’s database. With this, Ma has convinced two of the world’s most opaque institutions — international corporations and the Chinese government — that publicly monitoring pollution is in their interest. For his accomplishments, he has won the prestigious Goldman Environmental Prize and many other awards, making him a major face of China’s environmental movement.

Despite the accolades, Ma’s demeanor is humble and self-deprecating. He sees his work as an effort to help companies, not undermine them. His modesty is likely one of the reasons the Chinese government doesn’t feel threatened by him. “There were all these fire-breathing Greenpeace types,” one observer of the Goldman award ceremony told me. “And then there was Ma Jun.”

On smogless days in Beijing, the city’s west side is visible from IPE’s office tower. Ma Jun, 50, grew up there in the early years of the Cultural Revolution, born in 1968 to an engineer and government administrator. Mao Zedong had disbanded traditional schools, and Ma spent much of his childhood playing with crickets and beetles and exploring farmland. His childlike curiosity has stayed with him, though the fields have been overrun by Beijing’s sprawl. After graduating from college, he found a job as an assistant for the South China Morning Post, Hong Kong’s leading English newspaper. He cut out every environmental story he found, studying what few articles he came across, and spent vacations reporting on water pollution in China. The country’s rivers, he discovered, were catastrophically polluted and overdrawn. He wrote a book about the issue that reached a wider audience than he’d expected, and soon, among global environmental circles, it began drawing comparisons to Rachel Carson’s Silent Spring.

After the book’s publication, Ma worked for an energy consulting firm in Beijing and then left to study at Yale’s World Fellows program, which helps train up-and-coming leaders from around the world. He studied American environmental law, contemplating which regulatory tools could be best applied in China. By the end of his time in New Haven, he’d written a new book that argued for progressive legal reforms to Chinese environmental law, including ones that emphasized greater environmental transparency from both government and corporations along with remedies for the victims of pollution. Editors in China were afraid to publish it. “They told me I’d forgotten where I was,” he recalls.

Instead of publishing the book, he decided to implement its ideas through a non-governmental organization. For its first project, in 2006, Ma’s three-person staff mined every available government record of water pollution in China, transcribing them by hand, then publishing a rudimentary interactive map online. “In the beginning, all that work felt useless,” says Wang Jingjing, one of IPE’s early staffers, and now married to Ma. IPE’s first breakthrough came after Panasonic executives contacted it about one of their factories on the map. Together with IPE, they orchestrated a full cleanup. Soon, other companies began contacting IPE for help, often after journalists or activists used IPE’s map to expose factories’ environmental violations.

IPE’s reputation continued to grow within environmental circles, and in 2014, it released a pollution-tracking app now called the Blue Map. The app’s greatest success came amid somewhat awkward circumstances: in China’s most famous environmental documentary film, Under the Dome — which the government first promoted and then censored — Chai Jing, the film’s reporter-director, gave the app a shout-out, encouraging people to download it. The film received around 300 million views within a week of its release, and the app crashed. To get it back online, IPE turned to software engineers who manage train ticketing systems during China’s lunar new year, the greatest annual migration in the world, when 400 million people return home for the holidays.

For thousands of years, Chinese rulers have struggled to enforce laws passed in Beijing at the local level. “Heaven is high and the emperor is far away,” goes one proverb. Local officials are largely promoted based on economic growth, which makes them wary of enforcing costly environmental laws. It’s common, for example, for officials to tip off factories before environmental inspections occur, reminding them, say, to turn on the scrubbers that clean the emissions passing through a smokestack. Regulators and judges have limited power to prevent such moves, since they’re subordinate to these officials or can be easily ignored. In the short term, it’s often more effective for IPE to sidestep local governments and directly contact brands and factories about the information it’s collected. After seeing their records made public, factory owners often agree to address them. “What we’ve done is kind of like Chinese acupuncture,” Ma told me. “You press one spot in one place, and that causes a reaction in another.”

If IPE can persuade companies to behave better, Ma argues to skeptical officials, this makes the Communist Party look more effective and enhances social stability — the only performance metric the government considers as important as economic growth. It’s working: Over the years, as Ma has won the trust of China’s leaders, his access to them has increased. A few weeks after the Catcher visit, he spent two days in a neighboring province training local officials on the benefits of transparency. “It’s funny, local regulators love him,” says Alex Wang, a former lawyer at the Natural Resources Defense Council, who is on IPE’s board.

In China, environmental activism tends to be tolerated more than other types of advocacy, even under President Xi Jinping’s more repressive politics. Yet Ma is careful not to push the government too far. Scholars who study Chinese politics sometimes refer to its authoritarianism as strategically “consultative” of civil society; officials have actively asked for comment and feedback from grassroots groups and independent experts on major policies like the 2014 Environmental Protection Law. Influential public figures like Ma have developed a kind of expert status in official circles, and they’ve worked hard to keep the Chinese government open to allowing — and even inviting — such public feedback. Sometimes, maintaining that cooperation requires backpedaling and finesse. Once, a team from one of IPE’s partner NGOs was driving around the countryside with a camera, photographing factories with violations listed in IPE’s database. It posted the photos on social media, revealing the precise locations of the pollution. Ma received a firm order to halt the project, which was unnerving the government. He assented, knowing that alienating officials could result in IPE losing favor, or even being shut down.

Ma knows that this delicate dance means progress is slow. Moving hundreds of China’s millions of factories toward compliance, “is only a drop in the bucket,” he admitted to me. IPE, with 37 staffers, cannot monitor all of Chinese manufacturing on its own, and it will need more reform and resources from the government to scale up its approach. State-owned enterprises, too, will need to become more transparent.

At the Catcher tour, the wrap-up meeting in the conference room ended well. Ma smiled and said he was impressed with the factory’s efforts. There was just one matter left to be sorted out: At the end of the disposal system sat a white container about the size of a doghouse, holding the final waste product, which was shipped to a recycler. For Apple and Catcher to receive the zero-discharge rating they sought, IPE would have to confirm that the waste was being properly disposed of offsite. The executives promised to follow up on that, and the mood in the room remained jovial.

In the car ride back to the train station, Ma was reflective. A week earlier, in Beijing, Dell officials had arrived to discuss speeding up their environmental auditing process, challenging Apple for the top spot in IPE’s rankings. “To see what the best companies can do now,” he said optimistically, “it’s just incredible.”

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How one activist used a little shaming and a lot of patience to clean up Chinese factories

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Everything in Its Place – Oliver Sacks

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Everything in Its Place

First Loves and Last Tales

Oliver Sacks

Genre: Life Sciences

Price: $13.99

Publish Date: April 23, 2019

Publisher: Knopf Doubleday Publishing Group

Seller: Penguin Random House LLC


From the best-selling author of  Gratitude  and  On the Move,  a final volume of essays that showcase Sacks's broad range of interests–from his passion for ferns, swimming, and horsetails, to his final case histories exploring schizophrenia, dementia, and Alzheimer's. Oliver Sacks, scientist and storyteller, is beloved by readers for his neurological case histories and his fascination and familiarity with human behavior at its most unexpected and unfamiliar.  Everything in Its Place  is a celebration of Sacks's myriad interests, told with his characteristic compassion and erudition, and in his luminous prose.

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Everything in Its Place – Oliver Sacks

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The Science of God – Gerald L. Schroeder

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The Science of God

The Convergence of Scientific and Biblical Wisdom

Gerald L. Schroeder

Genre: Physics

Price: $11.99

Publish Date: June 16, 2009

Publisher: Free Press

Seller: SIMON AND SCHUSTER DIGITAL SALES INC


For the readers of The Language of God, another instant classic from "a sophisticated and original scholar" ( Kirkus Reviews ) that disputes the idea that science is contrary to religion. In The Science of God , distinguished physicist and Biblical scholar Gerald L. Schroeder demonstrates the surprising parallels between a variety of Biblical teachings and the findings of biochemists, paleontologists, astrophysicists, and quantum physicists. In a brilliant and wide-ranging discussion of key topics that have divided science and religion—free will, the development of the universe, the origin of life, and the origin of man—Schroeder argues that the latest science and a close reading of the Bible are not just compatible but interdependent. This timely reissue of The Science of God features a brand-new preface by Schroeder and a compelling appendix that addresses the highly publicized experiment in 2008 in which scientists attempted to re-create the chemical composition of the cosmos immediately after the Big Bang. It also details Schroeder’s lucid explanations of complex scientific and religious concepts, such as the theory of relativity, the passage of time, and the definitions of crucial Hebrew words in the Bible. Religious skeptics, Biblical literalists, scientists, students, and physicists alike will be riveted by Schroeder’s remarkable contribution to the raging debate between science and religion.

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Silent Spring – Rachel Carson

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Silent Spring

Rachel Carson

Genre: Nature

Price: $9.99

Publish Date: October 22, 2002

Publisher: HMH Books

Seller: Houghton Mifflin Harcourt Publishing Company


Rachel Carson’s Silent Spring was first published in three serialized excerpts in the New Yorker in June of 1962. The book appeared in September of that year and the outcry that followed its publication forced the banning of DDT and spurred revolutionary changes in the laws affecting our air, land, and water. Carson’s passionate concern for the future of our planet reverberated powerfully throughout the world, and her eloquent book was instrumental in launching the environmental movement. It is without question one of the landmark books of the twentieth century.    

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Silent Spring – Rachel Carson

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Study: Climate change makes rich countries richer and poor ones poorer

It’s not just capitalism that’s making the rich richer and the poor poorer: Climate change is exacerbating the trend worldwide. The economic gap between the richest and poorest nations, in terms of per capita income, is now about 25 percent larger than it would have been without human-caused climate change, according to a new study from Stanford University.

“Our results show that most of the poorest countries on Earth are considerably poorer than they would have been without global warming,” climate scientist Noah Diffenbaugh, lead author of the study, said in a statement. Meanwhile, to add insult to injury, some rich countries have actually benefited economically from global warming.

Between 1961 and 2010, warming temperatures have significantly slowed economic growth in tropical countries like India and Nigeria, while aiding economic growth in cooler countries like Canada and the U.K., according to the study, which was published in Proceedings of the National Academy of Sciences on Monday.

“The historical data clearly show that crops are more productive, people are healthier, and we are more productive at work when temperatures are neither too hot nor too cold,” said study co-author Marshall Burke, a Stanford assistant professor of Earth system science, in a press release. “This means that in cold countries, a little bit of warming can help. The opposite is true in places that are already hot.”

While it’s been well-documented that low-income communities bear the brunt of flooding, famine, and other climate change-related horrors, this study endeavors to show the big picture of which countries win and which lose out as a result of global warming.

The researchers drew on several previous studies, analyzing annual temperature changes over 50 years and 165 countries’ economic growth data to estimate how the shifting climate has affected growth. The U.S. was middle of the road: Climate change dragged down its GDP by just 0.2 percent from 1961 to 2010.

Sudan was the biggest loser, so to speak. The researchers estimated that the country’s gross domestic product (GDP) is 36 percent smaller today because of global warming. India closely followed, with a 31 percent loss, and Nigeria, with a 29 percent blow.

Norway was the big winner: Researchers estimated that its current GDP is 34 percent higher because of climate change. Canada’s is 32 percent higher, and in recent years, Russia’s has also seen a boost due to warming.

The numbers the study produced are stark, shocking even (India’s GDP could have grown by almost third more over the past half-century, if not for climate change!?). And they don’t represent outliers in the data. The Stanford researchers drew these estimates of climate change’s economic effects from a wide range of projections — 20,000 versions per country, to be precise.

“For most countries, whether global warming has helped or hurt economic growth is pretty certain,” Burke said.

Tropical countries truly got the short end of the stick. They tend to contribute far less to greenhouse gas emissions than more economically well-off nations.  And, according to Burke, “There’s essentially no uncertainty that they’ve been harmed.”

The economic loss some countries faced “is on par with the decline in economic output seen in the U.S. during the Great Depression,” Burke said. “It’s a huge loss compared to where these countries would have been otherwise.”

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Study: Climate change makes rich countries richer and poor ones poorer

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Jay Inslee turns up the pressure on the DNC to host a climate debate

The Democratic National Committee sets the tone for the Democratic party every big election. Issues like healthcare and jobs have always been much higher on the organization’s list of priorities than climate change — a topic that got a total of five minutes and 27 seconds of debate time in 2016. But this presidential election is sure to be different: Scientists say we have little time to avert climate catastrophe, extreme weather chewed through swaths of the country last year, and a majority of voters are worried about climate change. The 2020 Democratic primary even has its very first climate candidate.

Washington Governor Jay Inslee is betting that he can stand out in a crowded 2020 primary by making climate change the centerpiece of his campaign. His very presence in the field, and the relative expertise with which he talks about thorny topics like nuclear energy and geoengineering, will put pressure on his rivals to clarify their own climate platforms. That is, if Inslee manages to get more than a few words in edgewise.

On Earth Day, Inslee penned an open letter to his fellow 2020 Democrats asking them to join him in asking the DNC to hold a climate debate. “This is an urgent problem, and we can’t resolve it with soundbites and one-off questions,” he wrote. The DNC, however, doesn’t seem particularly enthused about the idea. “[W]e will absolutely have these discussions during the 2020 primary process,” a spokesperson said, which is a polite way of saying, “Settle down, pipsqueak.”

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But Inslee might be able to generate some momentum by double-dog daring his opponents to match his climate fervor. Already, two of them have endorsed his idea. “A DNC debate focused on climate change would show the world that America intends to lead again on this issue,” New York Senator Kirsten Gillibrand told the Daily Beast in a statement last week, when Inslee first called on the DNC to host a climate debate. “I’m in!” Obama’s former Secretary of Housing and Urban Development Julián Castro tweeted on Monday, even though his climate record is light and a little spotty.

Recent polls show Castro and Gillibrand both polling at around 1 percent — why not make a splash on climate? Other candidates, like Massachusetts Senator Elizabeth Warren and Vermont Senator Bernie Sanders, may not feel the need to respond to Inslee’s bait: They have both been long-time climate advocates. Warren just proposed a public lands climate bill.

At one point or another, all of these Democrats are going to have to tell us what they really mean when they say they support climate action or something like the Green New Deal. “Each 2020 candidate needs to have a concrete plan to take on this challenge  —  and we deserve to hear those plans,” Inslee wrote.

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Jay Inslee turns up the pressure on the DNC to host a climate debate

Posted in Accent, alo, Anchor, FF, G & F, GE, LAI, LG, ONA, Uncategorized | Tagged , , , , , , , , | Comments Off on Jay Inslee turns up the pressure on the DNC to host a climate debate