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Notes from an Apocalypse – Mark O’Connell

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Notes from an Apocalypse

A Personal Journey to the End of the World and Back

Mark O’Connell

Genre: Science & Nature

Price: $12.99

Publish Date: April 14, 2020

Publisher: Knopf Doubleday Publishing Group

Seller: Penguin Random House LLC


"Harrowing, tender-hearted, and funny as hell" —Jenny Offill “Fascinating…Oddly uplifting”  —The Economist "Smart, funny, irreverent, and philosophically rich" — Wall Street Journal By the author of the award-winning To Be a Machine , an absorbing, deeply felt book about our anxious present tense—and coming to grips with the future We're alive in a time of worst-case scenarios: The weather has gone uncanny. Old postwar alliances are crumbling. A pandemic draws our global community to a halt.  Everywhere you look there's an omen, a joke whose punchline is the end of the world. How is a person supposed to live in the shadow of such a grim future? What does it mean to have children—nothing if not an act of hope—in such unsettled times? What might it be like to live through the worst? And what on Earth is anybody doing about it? Dublin-based writer Mark O'Connell is consumed by these questions—and, as the father of two young children himself, he finds them increasingly urgent. In Notes from an Apocalypse , he crosses the globe in pursuit of answers. He tours survival bunkers in South Dakota. He ventures to New Zealand, a favored retreat of billionaires banking on civilization's collapse. He engages with would-be Mars colonists, preppers, right-wing conspiracists. And he bears witness to those places, like Chernobyl, that the future has already visited—real-life portraits of the end of the world as we know it. In doing so, he comes to a resolution, while offering readers a unique window into our contemporary imagination. Both investigative and deeply personal, Notes from an Apocalypse is an affecting, humorous, and surprisingly hopeful meditation on our present moment. With insight, humanity, and wit, O'Connell leaves you to wonder: What if the end of the world isn't the end of the world?

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Notes from an Apocalypse – Mark O’Connell

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What It’s Like to Be a Bird – David Allen Sibley

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What It’s Like to Be a Bird

From Flying to Nesting, Eating to Singing–What Birds Are Doing, and Why

David Allen Sibley

Genre: Nature

Price: $18.99

Publish Date: April 14, 2020

Publisher: Knopf Doubleday Publishing Group

Seller: Penguin Random House LLC


The bird book for birders and nonbirders alike that will excite and inspire by providing a new and deeper understanding of what common, mostly backyard, birds are doing–and why "Can birds smell?" "Is this the same cardinal that was at my feeder last year?" "Do robins 'hear' worms?" In What It's Like to Be a Bird, David Sibley answers the most frequently asked questions about the birds we see most often. This special, large-format volume is geared as much to nonbirders as it is to the out-and-out obsessed, covering more than two hundred species and including more than 330 new illustrations by the author. While its focus is on familiar backyard birds–blue jays, nuthatches, chickadees–it also examines certain species that can be fairly easily observed, such as the seashore-dwelling Atlantic puffin. David Sibley's exacting artwork and wide-ranging expertise bring observed behaviors vividly to life. (For most species, the primary illustration is reproduced life-sized.) And while the text is aimed at adults–including fascinating new scientific research on the myriad ways birds have adapted to environmental changes–it is nontechnical, making it the perfect occasion for parents and grandparents to share their love of birds with young children, who will delight in the big, full-color illustrations of birds in action. Unlike any other book he has written, What It's Like to Be a Bird is poised to bring a whole new audience to David Sibley's world of birds.

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What It’s Like to Be a Bird – David Allen Sibley

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Amazon fires employees who spoke out about coronavirus and climate change

Amazon is trying to establish itself as the most essential of essential businesses during the coronavirus outbreak. But the tech giant is struggling to keep a lid on internal turmoil, both at its warehouses, where workers say they’re not being adequately protected from COVID-19, and at its corporate offices, where a showdown between tech employees and management over the company’s climate policies reached a tipping point last week.

Last Friday afternoon, Amazon fired two of its tech employees after they publicly criticized its coronavirus policies. Those employees, Emily Cunningham and Maren Costa, both user experience designers with 21 years of service at the company between them, were among the leaders of an internal worker group formed in December 2018 with the aim of pressuring Amazon CEO Jeff Bezos to commit to more ambitious climate targets. The group, Amazon Employees for Climate Justice (AECJ), has recently widened its focus to embrace the struggles of frontline Amazon employees at fulfillment centers across the country.

Cunningham and Costa were fired after they wrote tweets criticizing the company for putting workers and the public at risk and offering to match up to $500 in donations to a fund for Amazon warehouse workers exposed to COVID-19.

In addition to firing Cunningham and Costa, AECJ says the company deleted an invitation to a virtual event that the worker group had sent to Amazon employees to allow them to “hear directly from Amazon warehouse workers as they talk honestly about the real problems they’re facing as well as solutions.”

The goal of the AECJ webcast, which was to feature author and climate justice activist Naomi Klein, was to explore questions like, “How are Covid-19, the climate crisis, and the struggles of warehouse workers connected? How are all of these issues tied to racism and inequity?” More than 1,000 employees had RSVPed to the event before it was taken down, AECJ said in a press release, adding that internal emails about the event had also been deleted by the company.

“Why is Amazon so scared of workers talking with each other? No company should punish their employees for showing concern for one another, especially during a pandemic!” Costa said in a statement. She and Cunningham say they still plan to host the virtual event with a new RSVP link.

In a statement to the Washington Post, Amazon spokesperson Drew Herderner said, “We support every employee’s right to criticize their employer’s working conditions, but that does not come with blanket immunity against any and all internal policies.”

AECJ has been publicly pushing Jeff Bezos to reduce the company’s contributions to climate change for more than a year now. In the summer of 2019, the group called on the company’s shareholders to adopt a climate change resolution that was ultimately backed by more than 8,700 Amazon workers. It was voted down, but a few months later, Bezos unveiled a climate plan that aimed for net-zero carbon emissions by 2040 — a decade ahead of the deadline laid out in the Paris climate agreement. AECJ argued that the plan wasn’t comprehensive enough, and on September 20, in solidarity with the youth climate strikes happening all over the world, thousands of Amazon employees walked out of the company’s headquarters in downtown Seattle.

Around the same time, the company updated its communication policies to require employees to seek approval from management before speaking publicly about Amazon. In October, when two of its employees, Costa and Jamie Kowalski, publicly criticized one of company’s climate policies, telling the Washington Post that it “distracts from the fact that Amazon wants to profit in businesses that are directly contributing to climate catastrophe,” the employees were warned that speaking out again would result in “formal corrective action.”

In response, 400 Amazon employees risked their jobs to publicly speak out about the company’s climate policies. “We decided we couldn’t live with ourselves if we let a policy silence us in the face of an issue of such moral gravity like the climate crisis,” the group said in a tweet in January that has since been deleted.

It took a few months, but the company finally made good on its threat. Doesn’t look like the fired employees are going to stop speaking out anytime soon, though.

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Amazon fires employees who spoke out about coronavirus and climate change

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Supernormal Stimuli: How Primal Urges Overran Their Evolutionary Purpose – Deirdre Barrett

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Supernormal Stimuli: How Primal Urges Overran Their Evolutionary Purpose

Deirdre Barrett

Genre: Life Sciences

Price: $2.99

Publish Date: February 22, 2010

Publisher: W. W. Norton & Company

Seller: W.W. Norton & Company, Inc.


How our once-helpful instincts got hijacked by our garish modern world. Have you ever wondered why some men choose pornography over actual women? Why so many people watch Friends instead of going out with their own buddies? Why a person would “feed” a plastic Pocket Pet while shirking real duties? Why both sides of every war see the other as the aggressor against whom their “Department of Defense” must respond? Harvard evolutionary psychologist Deirdre Barrett explains how human instincts—for food, sex, or territorial protection—developed for life on the savannah ten thousand years ago, not for today’s world of densely populated cities, technological innovations, and pollution. Evolution, quite simply, has been unable to keep pace with the rapid changes of modern life. We now have access to a glut of larger-than-life objects—from candy to pornography to atomic bombs—that gratify outmoded but persistent drives with dangerous results. In the 1930s Dutch Nobel laureate Niko Tinbergen found that birds that lay small, pale-blue eggs speckled with gray preferred to sit on giant, bright-blue, plaster dummies with black polka dots. He coined the term “supernormal stimuli” to describe these imitations that appeal to primitive instincts and, oddly, exert a stronger attraction than real things. Obviously these hard-wired preferences pose a danger to a species’ survival. Barrett’s singular insight is to apply this phenomenon for the first time to the alarming disconnect between human instinct and our created environment. Her book adroitly demonstrates how supernormal stimuli are a driving force in many of today’s most pressing problems, including obesity, our addiction to television and video games, and the past century’s extraordinarily violent wars. Man-made imitations, it turns out, have wreaked havoc on how we nurture our children, what food we put into our bodies, how we make love and war, and even how we understand ourselves. Barrett does more than pull the fire alarm to show how these unfettered instincts fuel dangerous excesses. There is a hopeful message here as well. Once we recognize how supernormal stimuli operate, we can craft new approaches to modern predicaments. Humans have one stupendous advantage over Tinbergen’s birds: a giant brain. The message of this book is that this gives us the unique ability to exercise self-control, override instincts that lead us astray, and save ourselves from civilization’s gaudy traps.

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Supernormal Stimuli: How Primal Urges Overran Their Evolutionary Purpose – Deirdre Barrett

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Locusts and coronavirus: A Biblical nightmare strikes the horn of Africa

What if COVID-19 had shown up in the United States last year, just as Hurricane Dorian forced people out of their homes and into shelters? What would it feel like to be told to shelter in place as wildfires approach your doorstep? It’s hard to imagine handling more than one disaster of this magnitude — but before the novel coronavirus struck the horn of Africa, countries already had a plague on their hands.

Toward the end of last year, swarms of desert locusts began flooding the region in numbers not seen in decades. Unusually wet weather over the previous 18 months — likely linked to climate change — created ideal breeding conditions for the insects. Since then, the swarms have multiplied across ten countries as continued rain during what is typically the dry season allowed each new wave of the insects to breed. The plague is especially threatening in Kenya, Ethiopia, and Somalia. Desert locusts are voracious eaters who travel in swarms the size of cities and will devastate crops, pastures, and forests if they aren’t controlled, posing a major threat to food security in countries where already 20 million people are food-insecure.

Despite the alarming numbers of swarms, they have not dramatically impacted the food supply yet, according to Cyril Ferrand, the East Africa resilience team leader for the Food and Agriculture Organization of the United Nations (FAO). When the locusts arrived in full force in late December, farmers had already secured their seasonal harvest.

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“Our concern is for the season to come,” Ferrand told Grist. Farmers are beginning to plant now for the June/July harvest, just as a new generation of locusts are starting to mature. “There could be up to 100 percent losses,” said Ferrand. “That’s very clear.”

To kill as many locusts as possible, time is of the essence. That’s why Ferrand raised the alarm two weeks ago when a shipment of pesticides to Kenya was delayed due to coronavirus-related flight restrictions. When Grist spoke to him on Friday, he said the stock had been replenished, and that COVID-19 has not been a major impediment to control efforts yet.

In Kenya, where Ferrand is based, there have been under 200 confirmed cases of COVID-19 so far. Social distancing measures are in effect, and masks are mandatory in public places, but the country has declared controlling the locusts a national priority, so spraying and surveying have not slowed down.

The FAO began coordinating aid to affected countries in January and is trying to raise $153 million for control operations as well as to safeguard livelihoods. $114 million has been raised so far. On the control side, the organization provides pesticides and spraying equipment, including planes and trucks, as well as training to conduct surveillance and keep track of where swarms are moving.

But controlling the swarms is a sisyphean task.

“The locust infestation is happening in a very wide area, and you find that every time you are trying to control in one region, there’s another swarm that is happening in a different region,” said Ambrose Ngetich, an FAO project officer in a video produced by the organization. “It is not possible to control them simultaneously, because most of the time they are at different stages.”

Locusts bury their eggs 4-6 inches underground. Once they are laid, spraying cannot prevent a new generation from hatching.

Losses to crops and ranchlands are inevitable. That’s why the FAO also plans to provide cash to affected communities to buy food, compensate farmers so that they can purchase seed for the next planting season, and supply feed to livestock farmers whose pastures get devoured.

The COVID-19 pandemic has not slowed the battle to stop the locusts yet, but if the outbreak becomes more severe and countries begin implementing stricter lockdowns, it could bring control operations to a halt.

“We are talking about a region that is very fragile,” said Ferrand. “After the health impact, the economic one could be extremely severe for a long period of time.”

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Locusts and coronavirus: A Biblical nightmare strikes the horn of Africa

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Shifting gears: The climate protest movement in the age of coronavirus

This story was originally published by Yale Environment 360 and is reproduced here as part of the Climate Desk collaboration.

For more than a year, just about every Friday at noon, Invaliden Park in downtown Berlin was transformed into a vivacious, noisy, swarming hubbub with teenage speakers, bands, and live dance acts — as well as Germany’s top climate scientists — all sharing a makeshift stage and a microphone. Several thousand mostly school-age pupils waved banners and placards proclaiming “There is no Planet B,” “School Strike for Climate,” and “We’re on strike until you act!” Their chants against fossil fuels and for swift, decisive action on global warming echoed against the granite facades of the federal ministries for economy and transportation, both adjacent to the square.

The happening was the weekly “school strike” in Berlin of Fridays for Future (FFF), the climate crisis movement that began in 2018 with the Swedish teenager Greta Thunberg skipping school once a week to protest her country’s half-hearted response to climate change. The movement then ricocheted across the globe, mobilizing school-age young people — in wealthy countries as well as poor — as never before. Last year, the campaign culminated in international demonstrations of millions in cities and towns from Cape Town, South Africa to Anchorage, Alaska, all with the same goal: to force their nations to cut greenhouse gas emissions and become carbon-neutral by 2050.

“There was a brilliant logic to the school strikes that drew people in,” explains Bill McKibben, author and cofounder of the climate action group 350.org. “If [the adult world] can’t be bothered to prepare a liveable world for me, why should I be bothered to sit in school and prepare for that future? That basic idea really hit home.”

Fridays for Future can claim some significant achievements, including strongly moving public opinion in favor of climate action and helping Green parties in Europe make major gains in elections. Still, even before the coronavirus outbreak and the banning worldwide of gatherings and demonstrations, the momentum of Fridays for Future had slowed. Fewer young people were attending the weekly protests, and the movement was recalibrating its strategy and tactics, shifting to stepped-up election activities and direct-action campaigns against fossil fuel interests, with mixed success.

Now, the worsening coronavirus pandemic is forcing Thunberg and other leaders of FFF to further alter tactics. Fridays for Future in Germany and other countries has suspended all public demonstrations — until now the movement’s mainspring and source of its high-profile media image, as well as donations. “In a crisis we change our behavior,” Thunberg tweeted earlier this month, “and adapt to the new circumstances for the greater good of society.” The Global Climate Strike, an international demonstration scheduled for April 24, has been called off. Thunberg proposed that FFF go digital by blanketing the internet and social media with the movement’s message.

Thunberg’s tweets don’t hint at it, but the virus and the public lockdowns have thrown the movement — already struggling to build on its spectacular protests of 2019 — into confusion. How can it pressure governments or businesses when gatherings are banned? How can the movement attract media coverage in the midst of a global pandemic? Will ordinary people faced with children at home or sick relatives or no jobs care about the climate when the COVID-19 crisis has turned their lives upside down? And will countries now sideline climate protection in order to put all of their energy and money into fighting the pandemic?

“Last year climate change was topic No. 1,” says Volker Quaschning, a professor of renewable energy systems at the University of Applied Sciences in Berlin, and one of the German scientists who had lobbied officials to take decisive steps to curb climate change. “Today it’s corona.”

“They had an incredible media presence last year,” says Moritz Sommer, a sociologist at the Institute for Social Movement Studies in Berlin. “Now there’s next to nothing in the media, and I don’t see this changing this year.”

Luisa Neubauer, the 23-year-old face of FFF in Germany, was a constant presence on talk and news shows during the height of the protests in 2019. Neubauer, who is often referred to as “Germany’s Greta,” told Yale e360 that the movement is in transition, adding, “We’re trying to figure things out now. Beating the coronavirus is the first thing we have to do, but the fight to save the climate can’t stop. It will continue in other ways and when this crisis is over the climate crisis will look different. We may even have a better chance. We know that political will, when it is there, can move mountains. We are experiencing this right now in the corona crisis.”

As for Thunberg’s call for digital activism, Neubauer admits that it can’t replace what FFF had accomplished on the streets. “But our generation and the climate movement are already digital,” she says, “and there are things we can do.” Already, the German branches of FFF have an internet learning program on YouTube for the millions of children not attending school.

FFF has unquestionably enjoyed major successes over the past year-and-a-half. The protests struck a chord with people who until then hadn’t taken climate change seriously enough to have it impact their vote or lifestyle. The movement was strongest in Europe, but even in the United States the protests caught on and helped propel the Green New Deal, a proposal for tackling the climate crisis in the U.S., high on the agenda of Democratic presidential candidates. Last September, 250,000 people across the U.S. marched in the FFF’s Global Climate Strike — the largest number ever to turn out for a U.S. climate protest.

Luisa Neubauer, sometimes referred to as “Germany’s Greta.” ODD ANDERSEN / AFP via Getty Images

Outside of the U.S., the numbers of those prioritizing global warming shot up dramatically in the wake of the FFF demonstrations, opinion polls and elections showed. Before the coronavirus, people in Europe and in China identified climate change as the foremost challenge. And many European Green parties, which had campaigned for rigorous climate policies for years, have doubled their vote tallies in local, national, and European Union elections — a result also of the extreme weather in 2018 and 2019 that brought record droughts, heat, and floods.

The FFF demonstrations “changed the whole landscape of the climate movement and the way ordinary people think about the climate crisis,” says Insa Vries of the German anti-coal group Ende Gelände, which had been occupying coal production facilities since 2015. “They were able to get through to much larger swaths of the population than we ever could, including unions, established NGOs, older people, and the world of pop culture.”

“The Fridays’ activists accomplished in just months what we had been trying to do in the halls of power for 10 years,” explains Quaschning. “The school kids were able to jolt the government into action. A year ago Germany wasn’t close to coming up with a CO2 tax, now we have one.”

Despite these achievements, the outbreak of the coronavirus has found Fridays for Future in a period of soul searching and experimentation. The group’s leaders were growing disappointed with FFF’s concrete results, most notably that the protests had not prodded governments to respond with the resolute, far-reaching measures that would enable them to meet the goals of the 2015 UN Paris Agreement, which would hold global warming to 1.5 degrees Celsius below pre-industrial levels.

A seminal moment for the German FFF movement came on September 20, 2019, when in the largest climate demonstration of the year, tens of thousands of protestors clogged Berlin’s city center, and more than a million more took to the streets in 500 other German cities and towns. As the Berlin demonstration unfolded, just a stone’s throw away at the offices of German Chancellor Angela Merkel the government announced its long-awaited climate policies package. But the proposals fell far short of the students’ demands, which were that Germany set policies that would end coal use by 2030 and generate 100 percent of the country’s electricity with renewable energy by 2035. The activists had also demanded a tax as high as 180 euros-per-ton of CO2.

“It was bizarre, scandalous, how bad it was,” says Neubauer about the German climate protection package, which proposed a mere 10 euros-a-ton tax on CO2. “Despite all of the demonstrations and lobbying, what came out wasn’t even an attempt to meet the Paris Agreement. We had to explain to our supporters why we had expected results and didn’t get them. There was a shift in spirit [in FFF circles]: from hopefulness to outrage.”

The Germans weren’t the only climate activists rethinking things in the face of tepid government action. “We concluded that school strikes alone aren’t going to make governments change anything,” explains Vipulan Puvaneswaran of France’s Youth for Climate, the French ally of Fridays for Future. “We need a more radical change — the system has to change — and for that we need more radical protest forms.” In February, the group briefly occupied the Paris offices of BlackRock, the world’s largest asset manager, covering its walls with graffiti.

The Germans, too, shifted course, moving away from school strikes to the targeting of businesses and intervening in election campaigns. “Businesses are more flexible, they can change faster than states,” says Neubauer. “They have to step up and help us make governments change.”

FFF Germany set its sights on the multinational giant Siemens, which had recently invested in a new Australian coal mine — a small investment for Siemens, but a tempting target for the climate activists. In January, FFF demonstrators besieged the company’s headquarters in Munich and other of its offices, delivering a petition with 57,000 signatures to Siemens CEO Joe Kaeser, who met one-on-one with Neubauer. Media coverage was intensive for a week, but in the end Siemens opted to proceed with the project.

“FFF has managed to mobilize enormous numbers of people and create a big buzz,” says Vries of Ende Gelände, “but we come out in the end empty-handed. Maybe we have to rethink how we pick our fights.”

FFF has enjoyed more success in targeting elections, which has greatly benefitted Europe’s Green parties. “Green parties across Northern Europe have been given an unbelievable push,” says Ellen Ueberschär of the Heinrich Böll Stiftung, a German foundation close to the Green Party. In polls, Germany’s Greens have tripled their tally since the 2017 general election, turning the Greens into the country’s second-largest party.

Now, however, FFF’s path forward is unclear. If the movement is denied street demonstrations for months, it may find its resources drying up and activists demoralized. “I’m worried that their anger and frustration, which had generated so much positive energy, will turn into hopelessness,” says Ueberschär.

“At best, what can happen,” says Neubauer, “is that we turn the crisis experience into a crisis management experience. Because we are now tackling [the coronavirus] collectively, in solidarity and sustainably, we can learn how to cope with others. This can be helpful for the climate crisis.”

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Shifting gears: The climate protest movement in the age of coronavirus

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Milk! – Mark Kurlansky

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Milk!

A 10,000-Year Food Fracas

Mark Kurlansky

Genre: Agriculture

Price: $1.99

Publish Date: May 8, 2018

Publisher: Bloomsbury Publishing

Seller: Bookwire GmbH


Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy–with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

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A jail built on a landfill is at the center of America’s coronavirus outbreak

New York City is the epicenter of the country’s COVID-19 outbreak — and perhaps nowhere is that outbreak more dangerous than in the city’s most notorious jail complex: Rikers Island.

As of Tuesday morning, across the city 287 inmates (most of them at Rikers) and 406 corrections department staff members had already tested positive for COVID-19. On Sunday, the New York Times reported the first coronavirus death of a Rikers Island inmate. Recent news reports have indicated that inmates at Rikers lack even the luxury of basic precautions such as hand-washing (due to reported shortages of soap) and social distancing, which advocates and former inmates say is impossible to practice in the cramped facility.

Rikers Island, built on a landfill and surrounded by polluting infrastructure, has long suffered hazardous environmental conditions like extreme summer heat, flooding, and noxious pollution. These hazards exemplify the facility’s unpreparedness for a public health crisis like the novel coronavirus — and may have primed its inmates and staff to be especially vulnerable to the most severe effects of COVID-19.

Vidal Guzman remembers these hazards well. He was arrested twice as a teenager and spent a combined three years incarcerated on Rikers Island, awaiting trial.

“Living in Rikers means understanding not to drink the water, understanding how to be careful when rats and rodents are running around,” Guzman told Grist. “Having a rule to stay six feet away from each other for protection against the coronavirus — that is impossible in Rikers.”

Guzman, now 28, ultimately served five years in a state prison before going on to become the outreach and engagement organizer for Just Leadership USA, an organization that advocates for criminal justice reform. He recalls the “crazy rotten egg smell” that lingered at Rikers. The foul odor came from the landfill buried underneath the facility, which releases methane as the garbage decomposes over time and degrades the island’s air quality. The Poletti power plant, which was known as the biggest polluter in the Empire State before it closed in 2010, sat within a mile of Rikers when Guzman arrived there.

“Being around people who were young and with asthma — I saw them having problems with their breathing,” Guzman said. “There were individuals on Rikers who were saying things like, ‘I got asthma, I can’t breathe.’ And the elders are saying, ‘Well, you can’t breathe because the ground we’re standing on is built on landfill.’”

“That’s when I started to put things together,” Guzman remembered.

Vidal Guzman pictured on Rikers Island during a land use review process in 2019. Courtesy of Vidal Guzman.

More than 10,000 people are normally incarcerated on the island at any given time. Roughly 90 percent of them are people of color, and 67 percent have not been convicted of a crime and are simply awaiting trial. Though the inmate population is currently around 5,000, the crowded shared spaces present unique challenges for social distancing. Guzman described beds that are only two to three feet apart in the dormitory housing units, an arrangement that appears to persist even as the facility faces down a pandemic. According to the New York City Department of Correction website, officials are attempting to ensure there is an empty bed in between inmates “where possible.”

“We are following the Department of Health and Mental Hygiene guidance to identify any individuals with whom patients had close contact,” the department told Grist in an email. “The health and well-being of our personnel and people in custody is our top priority.”

Public defenders and criminal justice reform advocates have been demanding the release of all inmates with preexisting medical conditions, anyone jailed for parole violations, and the elderly. The government response has been painstakingly slow, advocates say. Hundreds of inmates are now being held in isolation or in quarantined groups after being exposed to someone who tested positive. New York City Mayor Bill de Blasio recently boasted that 900 inmates had been released from the city jail system, bringing the inmate population to the lowest it has been since 1949.

Last Tuesday, New York Governor Andrew Cuomo quietly introduced changes to the state budget’s legislative text that would completely overhaul the Empire State’s recent criminal justice reform, which has only been in effect for three months. The new provisions, which the state legislature voted to pass days later, would expand pretrial detention powers. Advocates fear that the new changes could exacerbate the coronavirus outbreak.

“As someone who was incarcerated and had $25,000 bail at 16 years old, I am very disappointed,” Guzman told Grist. “The new reform would undermine the presumption of innocence, dramatically increase jail populations across the state, and exacerbate racial disparities.”

Governor Cuomo’s office did not respond to a request for comment before publication.

After seven years of incarceration, Guzman returned home at 24 and has been working and organizing with a campaign to close the Rikers Island facilities and improve conditions within the New York City jail system. In 2019, the New York City Council approved an ambitious $8 billion plan to shutter the jail complex by 2026. Queens Councilmember Costa Constantinides, who represents Rikers Island and is the chair of the City Council’s Environmental Protection Committee, has long advocated to transform the 413-acre island into a renewable energy hub. To make that vision a reality, he introduced the Renewable Rikers Act alongside other lawmakers last June.

The Renewable Rikers Act would hand over control of the island from the Department of Correction to the Department of Environmental Protection. It would also invest in studies to determine if the island could be home to a wastewater treatment plant and explore the feasibility of building renewable energy sources such as solar panels and battery storage facilities on the island.

For now, however, advocates and medical professionals are focused on getting the city’s thousands of inmates and jail staff through the pandemic alive.

“The most important part, being in a pandemic right now, is staying in touch with our family members, especially the black and brown communities who are feeling the most of this,” Guzman said. “I’m gonna tell you straight up: I’m in fear of what’s next.”

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A jail built on a landfill is at the center of America’s coronavirus outbreak

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Coronavirus myth-busting: The truth about empty shelves and toilet paper shortages

My 8-year-old daughter only began to comprehend the absolute weirdness of living in this time of coronavirus on a recent trip to a grocery store.

The line outside to get in, the employee regulating traffic at the door, the gloops of hand sanitizer, the face masks — it was all bizarre. And stranger than strange were the empty shelves. For the first time, she could see that she was living through an extraordinary moment in history.

“That was super weird,” she said quietly, when we got home.

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The abundance of food in a grocery store is every bit as much a hallmark of Americana as Bugs Bunny and Major League Baseball. So it’s eerie to see those shelves bare.

What exactly is going on here? Are people irrationally hoarding beans and toilet paper? It turns out, not so much. To find out what’s really happening, I talked to a few people who study the country’s massive chain of farms, trucks, and warehouses that deliver the nutrients we all need to survive to ask how the system is holding up, what this stress test tells us about preparing for future shocks, and just what the fresh hell is happening with toilet paper.

What has changed?

The sudden shift in the way Americans shop is stunning.

“One stat I have heard from grocery store folks is that the traffic in their stores is up tremendously, like 300 percent,” said Jayson Lusk, an agricultural economist at Purdue University.

Grocery store sales reached the highest level in history in the week ending March 15, an eye-popping 62 percent higher than in the same week last year, according to the retail research company IRI. Americans are buying a lot of staples — bread, eggs, beans — but also just buying more of everything. Nail polish remover sales are up nearly 60 percent, too.

In turn, grocery stores have to order more from their suppliers, driving up prices. The wholesale price of a dozen eggs jumped from 90 cents at the start of the year to a recent $2.35.

We’re running out of food!

Not true. There are pigs aplenty and enough chickens for every pot. Cattle are copious.

“We’re actually on pace to produce more beef than we have in, really recorded history, this year,” Lusk said.

There’s plenty of wheat, too. But it has to be ground, baked into bread, and delivered. Before you can eat a sausage, someone needs to slaughter a pig, cut it up, and get it on a shelf. And that’s where there are bottlenecks.

“There’s only so many loading docks coming out of a distribution center,” said Shelie Miller, a professor at the University of Michigan who studies the environmental impacts of food systems. “The system is not designed for everyone to buy everything at once, but it will catch up.”

Why are we shopping more?

If you tell people they should be prepared to stay in their house for a long time, it only makes sense that they are going to fill up their pantries. That part is no mystery. But after the first week or two, you’d think people would go back to their normal shopping patterns and grocery stores shelves would be full again. After all, it’s not like we are eating more, right?

Turns out, we are eating more groceries. A lot more. You might have noticed the same thing that I’ve noticed in my house: Food seems to run low at an alarming pace. That’s because we are no longer eating out. Instead of getting food from school lunches, company cafeterias, and restaurants, Americans are now getting the bulk of their calories from grocery stores. Normally, the meat Americans eat is split evenly — half from restaurants (and schools, and office canteens) and half from stores. That has “drastically shifted,” with 85 percent of meat running through grocery stores, a Cargill executive told Food Navigator.

And it’s not like all the trucks full of food headed for restaurants can just turn around and drive to a grocery store instead. There’s only so much space on the shelf in every store, and it takes a while for grocers who need more milk, say, to figure out who has excess and negotiate a new deal. That’s why dairies are dumping truckloads of milk into fields around the country. But pretty soon, people will figure out how to divert the food headed for restaurants so that it gets to groceries instead. It’s already beginning to happen:

“Some of the big meatpackers have already said they are doing that,” Lusk said. “They are packing more individual items, rather than big cuts that normally go to restaurants.”

As a result, prices for meat have started to go down.

Where are the strains?

Anywhere the food system relies on workers: people who pick the veggies, drive the trucks, and restock the shelves. Many farmworkers come on special work visas from Mexico — now suspended. It’s likely that melons and lettuce will rot in the fields this year.

A lot of the people who harvest and process our food can’t afford to quarantine themselves. Already a few workers at meatpacking houses have contracted the coronavirus. That’s concerning because these packing houses tend to be big; Big enough that when something goes wrong it can trigger shockwaves of shortages. If there aren’t enough workers to run any one of these food-processing links in the food chain, that could cause major problems.

“Last fall there was a lot of fervor when a fire in a Tyson meatpacking plant caused really big disruptions in the meat market,” Lusk said. “That one facility was about 5 percent of all the beef processing in the country.”

What does this stress test tell us about eating in a hotter future?

Big meatpacking plants are very good at producing affordable food. But their size also makes the country vulnerable to shocks: A single flood or fire could shut down a significant portion of the food system.

To prepare for future disasters we might want to encourage food companies to have five or six food processing plants scattered around the countryside, rather than one giant regional plant, Lusk said. That would cost more, but it would be more resilient.

Some help could come from abroad. If one giant slaughterhouse or grain-processing plant goes dark in the United States, there’s already a robust network of ships and rails to move food around the world.

“Globalized food systems require a lot more energy than local food systems, but there is also more redundancy,” Miller said. “If one part of the globe is experiencing a major climate event you have more options — there are lots of different suppliers in lots of different locations.”

But in many ways the coronavirus pandemic presents fundamentally different challenges than the slow emergency of climate change. Adapting to a hotter planet requires figuring out how to feed ourselves without releasing greenhouse gases, which means growing more food on less land, so that we can stop cutting down forests, and start growing more carbon-sucking trees.

Who gets left out?

There is a real danger that this pandemic causes many more people to go hungry, not because there isn’t enough food to go around, but because the economic slowdown leaves families without the money to buy it.

“COVID-19 is a health crisis. But it could also lead to a food security crisis if proper measures are not taken,” wrote Shenggen Fan, former director general of the International Food Policy Research Institute, which is funded by governments and foundations.

Researchers at IFPRI projected that the number of desperately poor people — those living on less than $1.90 a day — could surge by 14 million because of the virus to around 750 million. If the pandemic shuts down international trade, that could rise to 22 million. That increase of 2 or 3 percent is especially significant, because the number of people living in extreme poverty has been falling for years.

Will panic buying lead to rotten food?

It’s hard to tell. Americans are buying tons of food, and some of that could end up in the trash.

“As a general rule, Americans already tend to produce a lot of food waste,” Miller said. “Estimates are 30 to 40 percent of food that is grown ends up going to waste — and a lot of that happens in our own refrigerators where we buy produce and then let it wilt and rot.”

This has big environmental consequences. Just think of all the farmland that could be devoted to wildlife, all the water that wouldn’t need to be pumped out of aquifers to farmland, if we stopped letting so much food rot.

But we are also spending so much time at home that we have time to cook, and to plan out how we will use up food. That makes this quarantine period an important opportunity Miller said: “Because if we are doing it now we might be able to keep doing it when things go back to normal.”

It’s also an opportunity to think a little differently about food waste. It’s understandable that people want to overstock their pantries even if it means throwing some things out, Lusk said, because for any one person waste is better than scarcity. Ideally we’d have a food system with some excess — that produces a little waste in normal times but can fill bellies in emergencies — rather than a system that’s so lean that leads to hunger when something unexpected happens. As we can see with masks and ventilators, there can be tragic downsides to keeping a lean supply of surplus.

OK, so what the heck is going on with toilet paper?

The explanation for those empty shelves isn’t panic buying. Sure, some people are buying too much. But people really do need more toilet paper at home because they aren’t using the bathrooms in office buildings, airports and restaurants anymore, as Will Oremus of OneZero explained in a post on Medium. The paper giant Georgia Pacific estimated that people staying at home full time would need to buy 40 percent more TP.

The larger issue is that supply chains just aren’t cut out for the shift in demand. Just like food — which is split into two supply chains for restaurants and grocery stores — toilet paper is divided between industrial and consumer markets. That toilet paper in public restrooms comes in giant rolls. And so, just like food, companies can’t just turn the trucks headed for the office parks and send them to grocery warehouses. They need to retool their supply chains to deliver household-sized products to grocery stores.

And once stores ran out of TP, Lusk thinks store managers may have prioritized other goods:

“If a grocery store has one semi-truck showing up at their backdoor from the warehouse, what do you tell the warehouse to fill that truck up with? Toilet paper is big and bulky: It doesn’t take a lot to fill up the back of a semi truck. If your choices are toilet paper or bread and pasta you are going to choose the bread and pasta. “

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Coronavirus myth-busting: The truth about empty shelves and toilet paper shortages

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Here’s why the coronavirus pandemic has the U.S. oil industry feeling ill

Weeks before most Americans were aware that a pandemic would grind the United States economy to a halt, the Energy Information Administration released its short-term energy outlook. The federal agency predicted that carbon dioxide emissions from U.S. energy generation would fall by 2 percent this year and decrease another 1.5 percent in 2021. The decreases would bring emissions down to where they were before a 3 percent spike in 2018 — attributed to heavy use of air conditioning during a scorching summer and heating systems throughout a frigid winter.

That was in mid-January. On Tuesday, the Energy Information Administration, or EIA, put out a very different forecast.

Its latest outlook forecasts energy-related carbon emissions will fall by 7.5 percent this year due to the COVID-19 crisis. For an idea of how dramatic that is, consider this: Energy-related carbon emissions fell 7.1 percent in the wake of the financial crisis more than a decade ago. And that was the largest decrease in 19 years. The newly predicted emissions free fall can be attributed to an economy that’s suddenly in lockdown with millions of people staying home every day and industrial activity slowed.

On top of the new emissions forecast, the Energy Department has bad news for oil producers: U.S. officials will likely have to stop referring to the country as a net-exporter of oil, stymying a years-long march to become an international force in the crude oil game. The EIA estimates that U.S. oil production will drop by more than one million barrels per day due to the novel coronavirus. Americans will consume 9 percent less gasoline to fuel motor vehicles when compared to 2019, and jet fuel consumption will fall by 10 percent year over year. As a result, the agency estimates that the country will begin importing more oil than it exports sometime over the summer.

Back in February, Grist staff writer Naveena Sadasivam noted that in his State of the Union, President Trump took credit for the nation becoming energy independent. The U.S. officially became a net-exporter of oil products in November 2019. Sadasivam warned that with his claim the president ignored “the fact that the country is still subject to the global oil market.” Well, it still is, and a combination of plummeting demand due to coronavirus-influenced economic shutdowns and the inability of global oil powers to make a deal on oil production cuts are likely to blow that feather right out of his MAGA cap.

Oil isn’t the only fuel affected by an economy in the throes of a pandemic. The EIA expects coal generation to fall 20 percent in 2020, after previously projecting it would decline a more modest 16.9 percent. The natural gas industry may have the most on the line. Natural gas output is expected to drop 4.4 percent in 2021, the biggest dip since records began in 1998.

Renewables are still projected to outpace all other electricity types this year in terms of growth. But the EIA says annual additions to solar and wind capacity  are now likely 5 and 10 percent lower, respectively, than they were in the agency’s prior assessment.

The projected declines in oil and coal production and energy-related carbon emissions might seem like a major win for the planet, but alas, they’re not permanent. The EIA says emissions will rise 3.6 percent in 2021 (from 2020 levels) — the largest year-over-year growth in a decade — as the threat of coronavirus dissipates, and the economy roars back.

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Here’s why the coronavirus pandemic has the U.S. oil industry feeling ill

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