Category Archives: The Atlantic

One farmer gunned down another, apparently after a confrontation over an herbicide.

Non-white or non-male riders, however, may have a harder time. That’s the conclusion of a new study in which researchers had students in Seattle and Boston request rides on specific routes from Uber, Lyft, and taxi-hailing app Flywheel.

Here’s how it works: When you request an Uber, the driver can only see your location and star rating. After that driver accepts, they get your name and picture, too — and may cancel if they don’t like what they see. Researchers zeroed in on cancellations to measure discrimination, says Don MacKenzie, one of the study’s coauthors.

For the Boston study, riders used preset identities with names like Keisha, Rasheed, Allison, and Todd. The male riders who used stereotypically black names saw a cancellation rate of 11.2 percent, compared to the 4.5 percent cancellation rate of those using white names. Female riders using white names had a cancellation rate of 5.4 percent, while female riders with black names experienced a cancellation rate of 8.4 percent, nearly double the cancellation rate for white male riders (MacKenzie points out that difference is not statistically significant).

Finally, women were sometimes subjected to unnecessarily long rides from talkative drivers — resulting in lost time and money for those riders.

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One farmer gunned down another, apparently after a confrontation over an herbicide.

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Leonardo DiCaprio’s new climate change film is now streaming.

Non-white or non-male riders, however, may have a harder time. That’s the conclusion of a new study in which researchers had students in Seattle and Boston request rides on specific routes from Uber, Lyft, and taxi-hailing app Flywheel.

Here’s how it works: When you request an Uber, the driver can only see your location and star rating. After that driver accepts, they get your name and picture, too — and may cancel if they don’t like what they see. Researchers zeroed in on cancellations to measure discrimination, says Don MacKenzie, one of the study’s coauthors.

For the Boston study, riders used preset identities with names like Keisha, Rasheed, Allison, and Todd. The male riders who used stereotypically black names saw a cancellation rate of 11.2 percent, compared to the 4.5 percent cancellation rate of those using white names. Female riders using white names had a cancellation rate of 5.4 percent, while female riders with black names experienced a cancellation rate of 8.4 percent, nearly double the cancellation rate for white male riders (MacKenzie points out that difference is not statistically significant).

Finally, women were sometimes subjected to unnecessarily long rides from talkative drivers — resulting in lost time and money for those riders.

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Leonardo DiCaprio’s new climate change film is now streaming.

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The Invention of Nature – Andrea Wulf

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The Invention of Nature

Alexander von Humboldt’s New World

Andrea Wulf

Genre: Nature

Price: $12.99

Publish Date: September 15, 2015

Publisher: Knopf Doubleday Publishing Group

Seller: Penguin Random House LLC


The acclaimed author of Founding Gardeners reveals the forgotten life of Alexander von Humboldt, the visionary German naturalist whose ideas changed the way we see the natural world—and in the process created modern environmentalism. NATIONAL BEST SELLER One of the  New York Times 10 Best Books of the Year Winner of the Los Angeles Times Book Prize, The James Wright Award for Nature Writing, the  Costa Biography Award, the Royal Geographic Society's Ness Award, the Sigurd F. Olson Nature Writing Award Finalist for the Andrew Carnegie Medal for Excellence in Nonfiction, the  Kirkus  Prize Prize for Nonfiction, the Independent Bookshop Week Book Award A   Best Book of the Year: The New York Times, The Atlantic, The Economist ,  Nature ,  Jezebel ,  Kirkus Reviews ,  Publishers Weekly ,  New Scientist ,  The Independent ,  The Telegraph ,  The Sunday Times, The Evening Standard, The Spectator Alexander von Humboldt (1769–1859) was an intrepid explorer and the most famous scientist of his age. In North America, his name still graces four counties, thirteen towns, a river, parks, bays, lakes, and mountains. His restless life was packed with adventure and discovery, whether he was climbing the highest volcanoes in the world or racing through anthrax-infected Siberia or translating his research into bestselling publications that changed science and thinking. Among Humboldt’s most revolutionary ideas was a radical vision of nature, that it is a complex and interconnected global force that does not exist for the use of humankind alone. Now Andrea Wulf brings the man and his achievements back into focus: his daring expeditions and investigation of wild environments around the world and his discoveries of similarities between climate and vegetation zones on different continents. She also discusses his prediction of human-induced climate change, his remarkable ability to fashion poetic narrative out of scientific observation, and his relationships with iconic figures such as Simón Bolívar and Thomas Jefferson. Wulf examines how Humboldt’s writings inspired other naturalists and poets such as Darwin, Wordsworth, and Goethe, and she makes the compelling case that it was Humboldt’s influence that led John Muir to his ideas of natural preservation and that shaped Thoreau’s Walden . With this brilliantly researched and compellingly written book, Andrea Wulf shows the myriad fundamental ways in which Humboldt created our understanding of the natural world, and she champions a renewed interest in this vital and lost player in environmental history and science. From the Hardcover edition.

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The Invention of Nature – Andrea Wulf

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We’ve got all the debate questions on humanity’s most urgent crisis in one scorching video.

In a report out Thursday, the United Nations Environment Programme says pedestrians, motorcyclists, and cyclists make up nearly half of the 1.3 million people killed worldwide in traffic accidents each year. Even more alarming, it says that about “140 people will die in road accidents while you read this report.”

The fix? The UNEP calls for countries to use at least 20 percent of their transit budgets for bike lanes and safe sidewalks to encourage walking and biking over driving.

Life is especially dangerous for pedestrians and cyclists in countries with weaker economies. Governments in Malawi, Kenya, and South Africa (the most dangerous countries, according to the report) simply have less money to spend on the type of shiny, protected bike lanes you see popping up in Portland, Washington, D.C., and in bike-friendly cities across Europe.

All this suggests some topics for conversation at the upcoming COP22 in Morocco, such as adaptation and how to pay for it. While rich countries like the United States pull out the stops with flashy bike corrals, countries most at risk from climate change don’t necessarily have enough funds to adapt to a warming world.

The U.S. Department of Transportation’s 2017 budget is $98.1 billion. Malawi’s total 2016/2017 budget? About $1.65 billion.

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We’ve got all the debate questions on humanity’s most urgent crisis in one scorching video.

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Hurricane Matthew was a 1-in-1000-year disaster for North Carolina.

According to a study by Australian researchers, adding very small amounts of a particular seaweed to bovine diets could reduce the amount of methane cows release by up to 99 percent.

The seaweed, Asparagopsis taxiformis, produces a compound called bromoform that disrupts the enzymes that make methane in a cow’s gut, the Conversation reports. And methane in cows’ guts is a serious issue because it escapes into the atmosphere in the form of burps (and to a lesser degree, farts). Livestock is a major global contributor to methane emissions, and methane traps 86 times more heat than carbon dioxide over a 20-year time frame.

While this reduction in cow methane has only been demonstrated in the lab, if adding seaweed works in the field, it could be a big benefit to this ol’ planet we call home — and further evidence that seaweed in general may be the salty savior we’ve been looking for. Beyond its potential application in reducing cow burps, seaweed is also inexpensive, resilient, easy to grow, and improves aquatic ecosystems by filtering excess nitrogen and phosphorous from the watershed and reducing ocean acidification.

So while we are loathe to attach the term “miracle” to any food, seaweed might actually warrant it.

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Hurricane Matthew was a 1-in-1000-year disaster for North Carolina.

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The world needs better sidewalks and bike paths, like now.

According to a study by Australian researchers, adding very small amounts of a particular seaweed to bovine diets could reduce the amount of methane cows release by up to 99 percent.

The seaweed, Asparagopsis taxiformis, produces a compound called bromoform that disrupts the enzymes that make methane in a cow’s gut, the Conversation reports. And methane in cows’ guts is a serious issue because it escapes into the atmosphere in the form of burps (and to a lesser degree, farts). Livestock is a major global contributor to methane emissions, and methane traps 86 times more heat than carbon dioxide over a 20-year time frame.

While this reduction in cow methane has only been demonstrated in the lab, if adding seaweed works in the field, it could be a big benefit to this ol’ planet we call home — and further evidence that seaweed in general may be the salty savior we’ve been looking for. Beyond its potential application in reducing cow burps, seaweed is also inexpensive, resilient, easy to grow, and improves aquatic ecosystems by filtering excess nitrogen and phosphorous from the watershed and reducing ocean acidification.

So while we are loathe to attach the term “miracle” to any food, seaweed might actually warrant it.

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The world needs better sidewalks and bike paths, like now.

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I went and made all new Teslas autonomous, says Elon Musk. You’re welcome.

According to a study by Australian researchers, adding very small amounts of a particular seaweed to bovine diets could reduce the amount of methane cows release by up to 99 percent.

The seaweed, Asparagopsis taxiformis, produces a compound called bromoform that disrupts the enzymes that make methane in a cow’s gut, the Conversation reports. And methane in cows’ guts is a serious issue because it escapes into the atmosphere in the form of burps (and to a lesser degree, farts). Livestock is a major global contributor to methane emissions, and methane traps 86 times more heat than carbon dioxide over a 20-year time frame.

While this reduction in cow methane has only been demonstrated in the lab, if adding seaweed works in the field, it could be a big benefit to this ol’ planet we call home — and further evidence that seaweed in general may be the salty savior we’ve been looking for. Beyond its potential application in reducing cow burps, seaweed is also inexpensive, resilient, easy to grow, and improves aquatic ecosystems by filtering excess nitrogen and phosphorous from the watershed and reducing ocean acidification.

So while we are loathe to attach the term “miracle” to any food, seaweed might actually warrant it.

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I went and made all new Teslas autonomous, says Elon Musk. You’re welcome.

Posted in alo, Anchor, FF, GE, LG, ONA, Ringer, The Atlantic, Uncategorized | Tagged , , , , , , , | Comments Off on I went and made all new Teslas autonomous, says Elon Musk. You’re welcome.

Cow burps are a big problem for the climate, but a little change in diet could correct that.

In a report out Thursday, the United Nations Environment Programme says pedestrians, motorcyclists, and cyclists make up nearly half of the 1.3 million people killed worldwide in traffic accidents each year. Even more alarming, it says that about “140 people will die in road accidents while you read this report.”

The fix? The UNEP calls for countries to use at least 20 percent of their transit budgets for bike lanes and safe sidewalks to encourage walking and biking over driving.

Life is especially dangerous for pedestrians and cyclists in countries with weaker economies. Governments in Malawi, Kenya, and South Africa (the most dangerous countries, according to the report) simply have less money to spend on the type of shiny, protected bike lanes you see popping up in Portland, Washington, D.C., and in bike-friendly cities across Europe.

All this suggests some topics for conversation at the upcoming COP22 in Morocco, such as adaptation and how to pay for it. While rich countries like the United States pull out the stops with flashy bike corrals, countries most at risk from climate change don’t necessarily have enough funds to adapt to a warming world.

The U.S. Department of Transportation’s 2017 budget is $98.1 billion. Malawi’s total 2016/2017 budget? About $1.65 billion.

Continued here: 

Cow burps are a big problem for the climate, but a little change in diet could correct that.

Posted in alo, Anchor, FF, GE, LG, ONA, Ringer, The Atlantic, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on Cow burps are a big problem for the climate, but a little change in diet could correct that.

Lake Titicaca has 10,000 problems and dead scrotum frogs are all of them.

According to a study by Australian researchers, adding very small amounts of a particular seaweed to bovine diets could reduce the amount of methane cows release by up to 99 percent.

The seaweed, Asparagopsis taxiformis, produces a compound called bromoform that disrupts the enzymes that make methane in a cow’s gut, the Conversation reports. And methane in cows’ guts is a serious issue because it escapes into the atmosphere in the form of burps (and to a lesser degree, farts). Livestock is a major global contributor to methane emissions, and methane traps 86 times more heat than carbon dioxide over a 20-year time frame.

While this reduction in cow methane has only been demonstrated in the lab, if adding seaweed works in the field, it could be a big benefit to this ol’ planet we call home — and further evidence that seaweed in general may be the salty savior we’ve been looking for. Beyond its potential application in reducing cow burps, seaweed is also inexpensive, resilient, easy to grow, and improves aquatic ecosystems by filtering excess nitrogen and phosphorous from the watershed and reducing ocean acidification.

So while we are loathe to attach the term “miracle” to any food, seaweed might actually warrant it.

More:  

Lake Titicaca has 10,000 problems and dead scrotum frogs are all of them.

Posted in alo, Anchor, FF, GE, LG, ONA, Ringer, The Atlantic, Uncategorized | Tagged , , , , , , , , , , | Comments Off on Lake Titicaca has 10,000 problems and dead scrotum frogs are all of them.

It’s 2016, and we’re arguing about the constitutional validity of Roe v. Wade.

According to a study by Australian researchers, adding very small amounts of a particular seaweed to bovine diets could reduce the amount of methane cows release by up to 99 percent.

The seaweed, Asparagopsis taxiformis, produces a compound called bromoform that disrupts the enzymes that make methane in a cow’s gut, the Conversation reports. And methane in cows’ guts is a serious issue because it escapes into the atmosphere in the form of burps (and to a lesser degree, farts). Livestock is a major global contributor to methane emissions, and methane traps 86 times more heat than carbon dioxide over a 20-year time frame.

While this reduction in cow methane has only been demonstrated in the lab, if adding seaweed works in the field, it could be a big benefit to this ol’ planet we call home — and further evidence that seaweed in general may be the salty savior we’ve been looking for. Beyond its potential application in reducing cow burps, seaweed is also inexpensive, resilient, easy to grow, and improves aquatic ecosystems by filtering excess nitrogen and phosphorous from the watershed and reducing ocean acidification.

So while we are loathe to attach the term “miracle” to any food, seaweed might actually warrant it.

Visit site – 

It’s 2016, and we’re arguing about the constitutional validity of Roe v. Wade.

Posted in alo, Anchor, FF, GE, LG, ONA, Ringer, The Atlantic, Uncategorized | Tagged , , , , , , , , , | Comments Off on It’s 2016, and we’re arguing about the constitutional validity of Roe v. Wade.