A chef, a law professor, a scientist and two journalists discuss the role of genetic technology in our food system. Link –  Feelings, Facts, Food and Genetic Engineering – A Fresh Look ; ;Related ArticlesA Leading Analyst of Global Food Solutions Gets a Deserved HonorCan California Avoid a ‘Shock to Trance’ Approach to Water Policy?No, GMOs Won’t Harm Your Health ;

View the original here: 

Feelings, Facts, Food and Genetic Engineering – A Fresh Look