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There are even more dead pigs in a Chinese river

There are even more dead pigs in a Chinese river

Reuters

In the week and a half since we first brought you the all-important details on those dead pigs filling the Huangpu River in China, officials have raised the body count to more than 16,000.

On Sunday, the government said the pulling-dead-pigs-out-of-the-water operation was “basically finished.” Chinese official media reports that some of the dead animals were traced by their ear tags to pig farms in Shaoxing, and their owners have been prosecuted. Farmers in Shaoxing have recently been charged with selling meat from diseased animals.

The New York Times points out the silver lining of the porcine flotilla: At least the diseased pigs aren’t ending up on dinner plates. As the government cracks down on contaminated meat, the only place to put them is in the river. Three cheers for food safety!

“Dead pigs have always ended up in Shanghai. This time they just went there by river, instead of by truck,” a Shaoxing pig farmer told The Guardian.

A Zhejiang environmental protection report in 2011 found that 7.7 million pigs were being farmed in Shaoxing. On average 2% to 4% will die, which means between 150,000 and 300,000 corpses need to be disposed of.

“If dumped, they cause bacterial and viral pollution, as well as 20,000 to 30,000 tonnes of chemical oxygen demand,” the report said.

But, still, there are no provisions for proper disposal in place.

One big story here seems to be: Oh my god China is farming a lot of pigs. But heck, so are we. Tom Philpott at Mother Jones makes the case that U.S. factory farming of pigs and other animals is supergross too. Epic loads of pig shit contaminate our lands and waterways, even though the imagery is not quite as immediately horrifying.

And now, in the Sichuan province in central China, there’s a new, slightly different problem: The Nanhe River is clogged with about 1,000 dead ducks of unknown origin.

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The Belly Melt Diet – Editors of Prevention

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The Belly Melt Diet

The 6-Week Plan to Harness Your Body’s Natural Rhythms to Lose Weight for Good!

Editors of Prevention

Genre: Health & Fitness

Price: $10.99

Publish Date: August 21, 2012

Publisher: Rodale

Seller: Rodale Inc.


Say goodbye to belly fat permanently by syncing your circadian rhythm and other body cycles to make weight loss easy. Most women spend their entire lives fighting their bodies in an effort to lose weight. The latest research reveals that women need to work with their bodies to get the best results. It turns out there are actually right and wrong times to eat, exercise, and sleep—and what works for one woman may not work for the next. The Belly Melt Diet teaches women to tune into their own rhythms—not just their sleep/wake cycles, but also the cycles of their hunger hormones. They will also learn the optimal time to exercise, and how to tame the ups and downs of the menstrual cycle to maximize belly fat–burning and overall metabolism boosting. The simple 2-phase diet plan teaches women how to eat, exercise, and sleep at their best with over a hundred easy and delicious fat-burning recipes, The Perfect Timing Workouts, and the newest research in chronobiology, the study of body rhythms. Real women who tried the Belly Melt Diet lost up to 19 pounds in just 5 weeks and embarked on a slimming, energizing, revitalizing lifestyle that will stay with them for good.

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The Belly Melt Diet – Editors of Prevention

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Shred: The Revolutionary Diet – Ian K. Smith

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Shred: The Revolutionary Diet

6 Weeks 4 Inches 2 Sizes

Ian K. Smith

Genre: Health & Fitness

Price: $11.99

Publish Date: December 24, 2012

Publisher: St. Martin’s Press

Seller: Macmillan / Holtzbrinck Publishers, LLC


Dr. Ian K. Smith's Shred is the answer to every dieter's biggest dilemmas: how to lose that last twenty pounds? How to push through that frustrating plateau? What to do when nothing else is working? Here, Smith has created a weight loss program that uses all he knows about strategic dieting in one plan–like putting all the best players on the field at once to create a can't lose combination. Shred combines a low GI diet, meal spacing, and meal replacements. Those who follow Shred will constantly be eating (every three and a half hours!), four meals or meal replacements (soups, smoothies, shakes) and 3 snacks a day, over a six week program. Shred also introduces Dr. Ian's concept of "Diet Confusion". Diet Confusion, like muscle confusion, tricks the body and revs up its performance. In the same way you need to vary your workout to see results, switch up your food intake to boost your metabolism. No matter how often or how unsuccessfully you've dieted before, Shred: The Revolutionary Diet will change your life. Shred has taken the internet by storm, and thousands have already joined Dr. Ian's Shredder Nation, losing an average of four inches, two sizes or twenty pounds in six weeks. Utilizing the detox from Fat Smash Diet , the intense cleanse of Extreme Fat Smash , and varying food of The 4 Day Diet , Shred is a six week plan to a new way of life!

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Shred: The Revolutionary Diet – Ian K. Smith

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Oil barge crashes into gas pipeline in Louisiana, triggers big fire

Oil barge crashes into gas pipeline in Louisiana, triggers big fire

Lafourche Parish Sheriff’s Office

An oil-laden barge crashed into a natural-gas pipeline off the Louisiana coast.

A grotesque collision of fossil-fuel-laden vessels happened in a bayou south of New Orleans on Tuesday evening, where tug-boat operators crashed a barge carrying crude oil into a submerged natural-gas pipeline.

The result was predictable: A spectacular conflagration erupted that injured two of the four members of the tug-boat crew, including the captain, who reportedly suffered burns covering more than three quarters of his body. Emergency crews on Wednesday were scrambling to contain spilled oil spreading south of the accident.

The crash occurred at about 6 p.m. local time 30 miles south of New Orleans on Bayou Perot, according to the Coast Guard.

Pipeline owner Chevron isolated the severed section of line by shutting off some of its valves, and emergency crews allowed the gas left inside it to burn off, The Washington Post reports. Various outlets reported that the barge was carrying more than 2,000 barrels of oil and that the tug boat was fueled with diesel.

The fire burned through the night and past dawn.

The oil spill may be substantial. In a telephone interview on WGNO this morning, while the tug and pipeline still burned, a Coast Guard spokesman said a 30-foot-wide ribbon of “what looks like combusted oil” was heading south from the accident site.

The fishing area and oil and gas field is no stranger to fossil-fuel accidents. Shorelines in the area were heavily polluted following BP’s Deepwater Horizon oil spill in the spring and summer of 2010. And in late 2010, three welders were injured when the rig they had been working aboard in the shallow waterway exploded.

John Upton is a science aficionado and green news junkie who

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Milk sales have declined sharply, perhaps because we aren’t all babies

Milk sales have declined sharply, perhaps because we aren’t all babies

No one drinks milk anymore! The Wall Street Journal:

Per-capita U.S. milk consumption, which peaked around World War II, has fallen almost 30% since 1975, even as sales of yogurt, cheese and other dairy products have risen, according to U.S. Department of Agriculture statistics. The reasons include the rise in popularity of bottled waters and the concern of some consumers that milk is high in calories.

Chelsea PhillipsBlech.

Here are other reasons, probably:

Milk is kind of gross. When you hear something described as “milky,” do you think: Hey, yum, that sounds good? No, you think: Gross. That sounds gross.
Milk is what cows feed their babies, in theory. If you’re anything like me, it’s been years since you’ve suckled on your mother’s breast. And even when you used to do that, if you did, I bet you never found yourself faced with the dilemma of whether you would rather drink milk from your mother or from a cow. Even if you grew up on a farm, even if you were breast-feeding in the barn, and even if you were old enough to make rational decisions (which I hope you weren’t), I doubt you thought, maybe that nipple dragging around in that hay is better! When you drink milk, you are basically wrapping your lips around a cow body part that is like two feet from its anus, but with some intermediary sanitation.
I say “in theory” above because the way we get cow milk now is bananas. Seriously. It’s weird. Here’s everything Grist has written about milk. I’m not going to get into it right now, but let’s just say that forced pregnancy and hormones and giant milk vacuums all play a role in industrial milk production. Makes direct suckling seem like a decent option.
People naturally become lactose intolerant. Your body isn’t stupid. It gets what milk is for. When you’re a baby, milk is like 5 Hour Energy and Powerade and probably Axe Body Spray rolled into one: a quality product. Then your body is like, welp, all grown up now, time for beer, and your stomach starts doing that little dance it does when you drink milk and are lactose intolerant. Most of the population becomes lactose intolerant at some point, which is your body’s way of saying, hey, idiot, stop drinking milk. If coffee gave you a stomach ache and diarrhea every time you drank it, would you drink it? I mean decaf coffee, of course; you’d obviously still drink regular coffee.
Those “Got milk?” ads are super played-out. And how gross were they? What the hell was wrong with America in the ’80s and ’90s that we’d see random silver-medal-winning Olympians in full-page ads in George and think, yeah, that guy’s cream-coated lip sure is making me thirsty? How many times did you head down to the local diner, slap your magazine on the counter, point at Bo Jackson’s photo and say, gimme one of those! Zero. No one ever did this.

Rest assured, the milk industry has all sorts of new ideas for how to get you to drink more milk. Well, I have an idea, too, milk industry: Take all of your containers of milk and empty out the milk and put beer in them and sell beer.

You are welcome.

Philip Bump writes about the news for Gristmill. He also uses Twitter a whole lot.

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Milk sales have declined sharply, perhaps because we aren’t all babies

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