Tag Archives: food safety

You can thank climate change for adding delicious mercury to your seafood.

The People’s Climate March will descend on D.C. with an intersectional coalition of green and environmental-justice groups, indigenous and civil-rights organizations, students and labor unions. The march will take place on Saturday, April 29, exactly 100 days into Trump’s presidency.

In January, the Women’s March gathered half a million demonstrators in D.C. alone. There have also been talks of an upcoming Science March, which has no set date but almost 300,000 followers on Twitter.

April’s climate march is being organized by a coalition that emerged from the People’s Climate March of 2014, a rally that brought 400,000 people to New York City before the United Nations convened there for a summit on climate change. It was the largest climate march in history — a record that may soon be broken.

“Communities across the country have been working for environmental and social justice for centuries. Now it’s time for our struggles to unite and work together across borders to fight racism, sexism, xenophobia, and environmental destruction,” Chloe Jackson, an activist with Missourians Organizing for Reform and Empowerment, said in a statement. “We have a lot of work to do, and we are stronger together.”

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You can thank climate change for adding delicious mercury to your seafood.

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Climate change could put gross worms in your clams

global worming

Climate change could put gross worms in your clams

By on 15 Jan 2015 6:46 amcommentsShare

You know what’s delicious? Shellfish. You know what’s definitely not? Parasitic worms. Unfortunately, that’s a pair that climate change might start bringing together more and more often.

Researchers at the University of Missouri looked at the fossilized remains of ancient clams around the Pearl River delta in China, and found that as sea level rose, infestations of parasitic worms called trematodes increased. It’s hard to say exactly what causes the population boom, except that it’s not related merely to an increase in the population of clams or an increase in salinity.

The study, published in Proceedings of the National Academy of Sciences last month, bolsters similar findings from the Adriatic Sea, leading scientists to believe it might well be a more general effect of sea level rise everywhere. From the St. Louis Post-Dispatch:

“What we can say is there’s a strong relationship between the first 300 years of rise in sea level and prevalence,” [lead researcher John] Huntley said in an interview.

The fossil record could hold lessons as humans work to adapt to rising sea levels caused by climate change, Huntley said. If another significant flatworm uptick happens, it could affect fisheries and disrupt food systems or lead to higher infection rates among humans.

Here in the present day, I’m sorry to report, trematodes are alive and well. They still get into freshwater mollusks like clams and snails, which are then eaten by birds and other animals, including the very self-interested Homo sapiens. Just so you know, trematode infections are not fun: “Symptoms of infection in humans range from liver and gall bladder inflammation to chest pain, fever, and brain inflammation.”

So if you want to avoid a nasty case of worms AND keep snarfing tasty gastropods, maybe try a little harder on this whole don’t-ruin-the-planet-or-my-plate-of-clams thing?

Source:
Ancient Fossils Reveal Potential Risk of Rise in Parasitic Infections Due to Climate Change

, MU News.

Another reason to fear climate change: You may get worms

, St. Louis Post-Dispatch.

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Climate change could put gross worms in your clams

Posted in Anchor, FF, GE, LAI, LG, ONA, Uncategorized | Tagged , , , , , , , | Comments Off on Climate change could put gross worms in your clams