Tag Archives: green

Remember the 3 R’s to Eat Well & Spend Less

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Remember the 3 R’s to Eat Well & Spend Less

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8 Helpful Uses for Vinegar in Your Pet Household

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8 Helpful Uses for Vinegar in Your Pet Household

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National Briefing | Southwest: Texas: Weather Aids Firefighters

Firefighters had stopped the spread of flames in a wildfire in the Texas Panhandle and were focusing Monday on hot spots and smoldering buildings. Link: National Briefing | Southwest: Texas: Weather Aids Firefighters Related ArticlesBrothers Work Different Angles in Taking On Climate ChangeSlow Exit of the Midwest’s Winter Buries Gardens in a Deep FreezeObama, Aggravated by Gridlock, Stresses Results in Midterms

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National Briefing | Southwest: Texas: Weather Aids Firefighters

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7 Tips for Creating a Low-Maintenance Garden

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7 Tips for Creating a Low-Maintenance Garden

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Bird Week: It’s Gadgets vs. Eyeballs as Two Species of Bird-Watchers Clash

In a debate that is akin to an identity crisis, competitive birding, once seen as a refuge from the clatter of the modern world, is now debating how much it should embrace technology. This article is from:  Bird Week: It’s Gadgets vs. Eyeballs as Two Species of Bird-Watchers Clash ; ;Related ArticlesSuperfund Site Is Designated in QueensHemp Bound: A playbook for the next US agricultural revolutionBusiness Travel: The Greening of Business Travel Gains Momentum ;

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Bird Week: It’s Gadgets vs. Eyeballs as Two Species of Bird-Watchers Clash

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Philippines Jails Chinese Sailors in Fish Dispute

The dispute over the fishermen was one of two involving China over the last week, having been overshadowed by a clash between Chinese and Vietnamese ships. View original article:  Philippines Jails Chinese Sailors in Fish Dispute ; ;Related ArticlesWorld Briefing: China: Pollution Fines MultiplyCities in India Among the Most Polluted, W.H.O. SaysSuperfund Site Is Designated in Queens ;

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Philippines Jails Chinese Sailors in Fish Dispute

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Why Is the Green Movement So Dominated By White Dudes?

Mother Jones

This story first appeared on the Guardian website and is reproduced here as part of the Climate Desk collaboration.

Americans are regularly told that climate change is happening here and now, in real time, and that nobody will be left unscathed. Just this week as a corporate-backed disinformation campaign continued to fuel lobbying against climate science and on behalf of a failed vote on the Keystone XL pipeline, the White House released a landmark climate change report, underlining that “certain people and communities are especially vulnerable, including children, the elderly, the sick, the poor, and some communities of color.” According to the even more landmark IPCC report, that goes for the developing world and rich countries alike.

Just the other day, the National Wildlife Federation announced its new president—a white male “whiz kid”. Last month, the Climate Reality Project, founded by Al Gore, replaced its female chief executive with a white man. Last November, the National Parks and Conservation Association replaced its veteran leader with another white male. The Union of Concerned Scientists is due to announce its new leader as early as next week. Spoiler alert: it’s not going to be a woman.

Public opinion research in the US suggests women, Latinos, African-Americans, Asians and Native Americans are more concerned—and more directly affected—by climate change than other populations. Doesn’t it make sense to include those who are most at risk in decisions about how we fight the defining challenge of our time?

Now take a look at the top executives at eight of the top 10 groups devoted to fighting that fight:

Sierra Club? White male.

Nature Conservancy? White male.

League of Conservation Voters? White male.

World Wildlife Fund? White male.

Environmental Defense Fund? White male.

Friends of the Earth? White male.

National Audubon Society? White male.

Nature Conservancy? White male.

The very top of “Big Green” is as white and male as a Tea Party meet-up. It doesn’t look like change. It doesn’t even look like America. So is it any wonder environmental groups are having trouble connecting with the public on climate change? Corporate and conservative funding of climate denial is one thing, but it’s beyond past time for the leaders of this movement to look at how their choice in leadership is affecting their strategy and messaging.

It’s not as if there haven’t been opportunities: the last few years have seen a generational change as more and more founding activists of the 1970s have retired. But rather than embrace the turnover as a chance to make change, we have exceptions to the old-white-man rule:

The Natural Resources Defense Council has a woman president in Frances Beinecke, but she just announced her retirement.
Greenpeace on Tuesday chose the well-known activist Annie Leonard as their president. Women also lead at Environment America, Defenders of Wildlife and Rainforest Action Network. And not to knock their leadership, but those are much smaller organizations. They are far from the top when it comes to getting money from donor foundations—which tend to be headed by white males, too—and operate on smaller budgets. They are also less likely than Big Green groups to get the access to White House officials who would help them shape climate policy.
Women and minority candidates have been applying for those top jobs, in some cases getting shortlisted. And they have been getting the top environmental jobs in government for years: Barack Obama chose Lisa Jackson to head the Environmental Protection Agency and Steven Chu to head the Energy Department during his first team. He promoted Gina McCarthy to the top job at the EPA. Even George Bush—though he blocked action on climate change—appointed Christine Todd Whitman to head the EPA.

Set aside for a moment the equality-in-the-boardroom part. America is in the midst of a demographic transformation. By mid-century—as the effects of climate change really begin to bite—whites will no longer be the majority population. In California, Latinos became the single biggest ethnic/racial population last March.

And yet the environmental groups that are calling for sweeping changes to the economy—moving away from oil and coal to carbon-free sources of energy—seem incapable of making a transition themselves.

“The community should challenge itself in the same way that it challenges corporate America to change the business-as-usual trend,” Kalee Kreider, a former environmental advisor to Al Gore, wrote me in an email. “It’s well past time for the environmental movement to look more like America and the world.”

That gap between activists and Americans has resulted in some bad decisions. In 2009, with Obama in the White House and Democrats controlling both houses of Congress, Big Green took a roll on the once-in-a-generation chance of trying to pass climate change legislation. Their strategy? Engage in a series of clubby, back-room negotiations with the chief executives of oil and utility companies to reach a deal that achieved some carbon cuts—while limiting the costs to big business. The insider deal suffered a spectacular collapse.

Then there’s the messaging. Environmental groups are only now beginning to wake up to the idea that bombarding the public with graphs and statistics is not, on its own, going to persuade people that climate change has anything to do with their own lives.

Meanwhile, beyond Washington, and beyond the male-dominated preserves of Big Green, women activists are just getting on with the job—without that White House access or the expensive consultants paid for by the biggest of big donors.

It’s worth remembering that one of the biggest victories for the environmental movement in recent years—last month’s indefinite delay on the Keystone XL pipeline—was achieved thanks to the efforts of Bold Nebraska, a tiny environmental group with just three paid staffers, which assembled an unlikely coalition of ranchers, Native Americans and other activists operating in one of the country’s most conservative states.

The president of Bold Nebraska who was so instrumental to that breakthrough? Why, that would be one Jane Fleming Kleeb.

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Why Is the Green Movement So Dominated By White Dudes?

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25+ Beneficial Plants To Grow (To Help Your Garden Thrive)

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25+ Beneficial Plants To Grow (To Help Your Garden Thrive)

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Florida Finds Itself in the Eye of the Storm on Climate Change

A new study adds to a roiling debate by naming the Miami area as among the most vulnerable to severe damage from rising sea levels. Continue reading: Florida Finds Itself in the Eye of the Storm on Climate Change Related ArticlesStill Counting Gulf Spill’s Dead BirdsFor Florida Grapefruit, One Blow After AnotherAt Chernobyl, Hints of Nature’s Adaptation

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Florida Finds Itself in the Eye of the Storm on Climate Change

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Tom’s Kitchen: Fried-Egg Taco With Fried Snap Peas and Radish Flowers

Mother Jones

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To garden is to accept chaos. Soil, seeds, weather, fauna—these are just a few factors that interact in complex and unpredictable ways, generating results we can influence but ultimately can’t control. Add the frailty of human judgment to the mix, and gardening is a kind of crapshoot. For the kitchen gardener, when the harvest disappoints, you have to react creatively—in short, to turn your errata into something delicious to eat.

This spring here in Austin, we planted snap peas too late. The tendrils gamely snaked their way up their trellises, but by the time the plants flowered, the weather had become too hot for the buds to set much in the way of fruit. Something similar happened with the radishes, planted on the same late date: They grew robust tops, but very few of them had sufficient time to develop full root bulbs before the heat set in. Harvesting them became a low-odds gamble: for every four you picked, just one presented a crunchy, spicy red orb. The other three showed a spindly root, earning a trip straight to the compost pile.

Well, not always. For a couple of weeks, the radish tops have been so green and healthy that I’ve been sautéing them like I do kale or chard. They cook fast and have a pungent flavor, easing the sting of the largely failed root harvest. Then the remaining radish tops went to seed and sprouted pretty purple flowers. When I snapped off a bud and tasted it (in the garden as in the kitchen, one should Always Be Tasting), I found it peppery, reminiscent of mustard greens (a related plant) and tender. And so, another unexpected harvest—for several days, I’d go out to snip a few to add, chopped, to salads.

Finally this weekend, the time came to pull out the lingering spring garden, removing the pea and radish plants from the garden to make way for new crops. (I put in a second round of tomatoes, hot peppers, melons, and cucumbers.) As I uprooted the pea shoots, I noticed a few more remaining snap peas than I expected. I tasted one. It delivered a burst of sweetness and the bright flavor that I can only describe as “green”—the thing that makes sugar snap peas maybe the most beloved spring vegetable. The problem: The pod had become slightly wizened in the hot sun, a bit too fibrous and impossible to chew all the way. Nothing that a bit of cooking won’t fix, I noted as I snatched a couple of handfuls worth of delicious-but-tough snap peas out of the foliage.

Then I snipped all the remaining flowers from the radish plants before yanking them, too. Among the roots, I collected more keepers than I had expected. I immediately brought my motley treasure into the kitchen for a quick breakfast. (Note: these ingredients would also work well in a stir fry or a pasta.) Of course, you probably don’t have access to aged snap peas or radish flowers; but if you garden, I bet there are some exciting flavors lurking out there in odd places, waiting to be liberated.

Fried-Egg Taco With Fried Snap Peas and Radish Flowers

Makes 1 taco

1 radish, chopped (garnish)

1 clove of garlic, crushed, peeled, and chopped fine
A good handful of slightly tough sugar snap peas, stem ends removed, and chopped coarsely
A good handful of radish (or other brassica) flowers, chopped coarsely
Olive oil
Sea salt
A pinch of crushed chili pepper
Black pepper
Red chili pepper

1 quarter-inch slice of butter (cut from a stick of it)
1 egg
Sea salt
Black pepper
A pinch of crushed chili pepper

1 tortilla (I use whole-what ones from Margarita’s Tortilla Factory of Austin)

Heat a cast-iron or other heavy-bottomed skillet over medium flame. Add enough olive oil to cover the bottom and stir in the garlic, the chili pepper, a pinch of salt, and a grind of pepper. Stir for a minute, being careful not to let the garlic burn. Add the snap peas and toss, cooking them for a minute or two. Add the radish flowers. Cook, tossing and stirring, until the snap peas are tender (they should retain a decent crunch). Marvel at the interplay between the sweet peas and the mustardy radish flowers.

Meanwhile, place a small skillet over medium heat and add the butter. When it has melted, swirl the pan to coat. Let the pan get good and hot. Crack an egg and add it to the pan. Give it a dusting of salt, black pepper, and chile pepper. Turn heat to low and cook until whites are fully set. Flip the egg and cook to desired doneness (I like the yolk to be a little runny.

Meanwhile, heat the tortilla in yet another small skillet or comal (or over the open flame of a gas burner) over medium heat, flipping it to brown on both sides.

Assemble the taco: Slip the fried egg into the folded tortilla and enough of the radish-flower/snap pea mixture to fill it. Serve the remainder on the side. Garnish with the chopped radish.

P.S.: Happy 40th Anniversary to my beloved Watauga County Farmers’ Market on the opening of the new market season. I’m delighted the two young landless farmers who have joined Maverick Farms’ FIG Program were able to sell edible brassica flowers at their very first market—here’s hoping for a great 2014 season to all the High Country farmers, and welcome aboard Kathleen Petermann with Waxwing Farm and Caroline Hampton with Octopus Gardens!

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Tom’s Kitchen: Fried-Egg Taco With Fried Snap Peas and Radish Flowers

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