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Justice Department ditches Monsanto investigation

Justice Department ditches Monsanto investigation

While we were celebrating Thanksgiving, Monsanto had much to be thankful for, too. Last month, the Department of Justice quietly scrapped an investigation begun in January 2010 into anticompetitive practices in the American seed market that Monsanto dominates like an extra-mean, extra-genetically-modified Hulk. Today, Hulk “pleased.”

Monsanto

Tom Philpott at Mother Jones reports:

The DOJ didn’t even see fit to mark the investigation’s end with a press release. News of it emerged from a brief item Monsanto itself issued the Friday before Thanksgiving, declaring it had “received written notification” from the DOJ antitrust division that it had ended its investigation “without taking any enforcement action.”

A DOJ spokesperson confirmed to me that the agency had “closed its investigation into possible anticompetitive practices in the seed industry,” but would divulge no details. “In making its decision, the Antitrust Division took into account marketplace developments that occurred during the pendency of the investigation,” she stated via email. I asked what precisely those “marketplace developments” were. “I don’t have anything else for you,” she replied. Monsanto, too, is being tight-lipped — a company spokesperson said the company had no statement to make beyond the above-linked press release.

Monsanto’s proprietary traits end up in 98 percent of genetically modified soybeans and 79 percent of GM corn grown stateside. Along with other toxic seed avengers DuPont, Syngenta, and Dow, Monsanto owns more than 80 percent of the seed market.

We may not know why the DOJ abandoned its investigation, but we know it probably shouldn’t have.

[O]ne sign of an uncompetitive industry is the ability to raise prices at will, unimpeded by price pressure from rivals. It’s impossible to say, without more information, if the GMO giants have done that — but prices have risen briskly over the past decade. In her … 2009 paper, the American Antitrust Institute’s [Vice President Diana] Moss points out that in truly competitive markets, “technologies that enjoy widespread and rapid adoption” — like GM seeds — “typically experience precipitous declines” in price. But between 2000 and 2008, Moss writes, “real seed costs [for farmers] increased by an average annual rate of five percent for corn, almost 11 percent for cotton, and seven percent for soybeans.”

MONSANTO SMASH FARMERS. MONSANTO HAVE NO REGRETS.

Susie Cagle writes and draws news for Grist. She also writes and draws tweets for

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Justice Department ditches Monsanto investigation

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Is it just us, or does it seem a little warm for December?

Is it just us, or does it seem a little warm for December?

Well, it is December, everyone. It’s the time of year when you just want to stay huddled up cozily inside, maybe with a roaring fire to provide comfort given the … unseasonably warm temperatures outside.

The projected high-temperature map for today looks like this:
NOAA

Again, it is December 3. Here in New York City, it is expected to reach 64 degrees today, 70 tomorrow. Normal high temperature for December 4 in New York is 54.

Or, to put it another way: Here is a map of all of the record high and low temperatures set yesterday. The highs are indicated by red dots; the lows, purple ones. I think you get the point.

It’s almost as though this chokingly-hot summer never ended. The drought continues (2,293 counties are still designated as disaster areas [PDF]) as do wildfires — a wind-fueled fire in Colorado burned 4,400 acres over the weekend.

A caveat. There is a difference between the weather and the climate. A hot day in December is not uncommon, much less unusual. If there’s one good thing about the record heat we’re seeing it’s this: We get to enjoy another few days without comments from climate deniers saying, “whatevur happened to global wamring lol al gore suxxx.”

Philip Bump writes about the news for Gristmill. He also uses Twitter a whole lot.

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Is it just us, or does it seem a little warm for December?

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Your couch is poisoning you

Your couch is poisoning you

Have you been sleeping on the couch to avoid your toxic mattress? Well, stop that. Because your couch is probably poisoning you right now. Unless you’re at work, in which case right when you get home.

That’s the takeaway from a new study in which scientists found flame-retardant chemicals linked to cancer in 85 percent of the couches they tested. New couches were actually worse, with 93 percent testing toxic. Almost a quarter of sofas tested positive for a chemical banned from kids’ clothes in the 1970s, but still allowed in mattresses and car seats. Mother Jones reports:

“Pretty much everyone in the country with a couch or a chair with foam have as much as a pound of a chemical like DDT or PCB in their home,” Dr. Arlene Blum, the executive director of the Green Science Policy Institute and a coauthor of the paper, told Mother Jones. “Most people think the government protects them, and that if something’s in their couch it must be safe.”

Ha-ha, but you know better than to trust the government. Solutions may include home-crafted bean bags, carved benches, and tall stacks of biodegradable yoga mats.

Susie Cagle writes and draws news for Grist. She also writes and draws tweets for

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Super-rare fast-food worker strike hits NYC

Super-rare fast-food worker strike hits NYC

Would you like to fry up pink slime all day, and still be on food stamps? Well, you’re not alone. (Shocking, right?)

New York City food service workers at some of the nation’s biggest, baddest chains walked off the job this morning for a super-rare one-day strike against low wages.

Workers are organizing around the Fast Food Forward campaign at dozens of McDonald’s, Wendy’s, Burger King, Kentucky Fried Chicken, Taco Bell, Domino’s, and Papa John’s locations city-wide, in an industry that has traditionally been devoid of if not outright hostile to union power. As Josh Eidelson at Salon reports, one 79-year-old McDonald’s worker has already been suspended this week for signing up coworkers to the campaign’s petition. From Salon:

New York Communities for Change organizing director Jonathan Westin told Salon the current effort is “the biggest organizing campaign that’s happened in the fast food industry.” A team of 40 NYCC organizers have been meeting with workers for months, spearheading efforts to form a new union, the Fast Food Workers Committee. NYCC organizers and fast food workers have been signing up employees on petitions demanding both the chance to organize a union without retaliation and a hefty raise, from near-minimum wages to $15 an hour.

Striking workers detailed strict working conditions and verbal abuse while on the job. Their current wages — $8.90/hour median in New York City, where the $7.25/hour federal minimum reigns supreme — don’t reflect the economic realities of the booming U.S. fast-food industry. Apparently recession America has a taste for Happy Meals.

From Sarah Jaffe at The Atlantic:

Fast food weathered the recession, and the biggest names are seeing big profits. Yum! Brands, which runs Pizza Hut, Taco Bell and KFC, saw profits up 45 percent over the last four fiscal years, and McDonald’s saw them up 130 percent. (After Walmart, Yum! Brands and McDonald’s are the second and third-largest low-wage employers in the nation.)

Raising the federal minimum wage from $7.25 to $9.80 per hour would likely have a tiny effect on how much consumers pay for food, but it could cut deep into those corporate profits.

Fast-food workers are not just cooking and serving the pink slime to you — they have essentially become it, squeezed for profit through Yum! and McDonald’s capital meat grinders.

Susie Cagle writes and draws news for Grist. She also writes and draws tweets for

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Super-rare fast-food worker strike hits NYC

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