Tag Archives: hagan

These State Lawmakers Want To Save Thanksgiving From Greedy Retailers

Mother Jones

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In recent years, more and more big-box retailers have begun forcing their employees to work on Thanksgiving Day. Now, some Ohio state legislators have had enough. They’re introducing bills that would give workers the right to refuse to punch in on Thanksgiving, and, if they do agree to show up on the holiday, to receive substantial overtime pay.

“Thanksgiving Day is supposed to be a day when we retreat from consumerism,” says Cleveland’s Democratic State Rep. Mike Foley, the author of one such bill. “It’s a day when you hang out with your family, go play touch football, have a big turkey dinner, and complain about your crazy uncle or cousin—but you don’t think about super blockbuster sales at Target.”

Foley’s House Bill 360 would allow stores to open on Turkey Day but ban them from retaliating against workers who opt to stay home with their families. Workers who do show up would be guaranteed triple wages—which would also apply on Black Friday if stores open earlier than normal (12:01 a.m. and earlier openings have become common).

Foley says he was inspired to write the bill last year while leafing through newspaper circulars advertising Thanksgiving Day sales. “My wife said, ‘You’re a legislator, do something about this,'” he recalls. “And I thought, ‘Well, I am.'”

If employers want to treat Thanksgiving as “an opportunity to make money or get above the black line, so be it,” say Democratic Rep. Robert Hagan, the bill’s cosponsor. “But the fact still remains that they have that responsibility to take care of their workers.”

Out in Middletown, Connecticut, Democratic State Rep. Matt Lesser has pledged to introduce a similar bill next year. “The idea is to discourage retailers” from opening on Thanksgiving, he told the Hartford Courant. “And if they do require their workers to come in on Thanksgiving, that they would at least be paid overtime to compensate.”

Laws restricting Thanksgiving Day commerce aren’t without precedent. For decades, Massachusetts, Maine, and Rhode Island have completely banned most retailers from opening their doors on Thanksgiving and Christmas. The rules date back to Colonial-era “blue laws” that restricted commercial activity on Sundays. More recently, some labor advocates have called for a federal blue law to protect Christmas and Thanksgiving. (Don’t hold your breath).

Although the GOP likes to think of itself as the party of family values, Foley and Hagan say that the Republicans who control the Ohio legislature want nothing to do with their Thanksgiving law. Their bill, first introduced last year, was quickly tabled. It’s not expected to come up for a vote this year either. “They are on the side of the retailers, the restaurant owners, the people making the money, as opposed to working families,” Hagan says. “That’s the bottom line.”

Still, the backlash against Turkey Day retail has gained some steam. The Boycott Black Thursday Facebook page has more than 100,000 likes. And more than two-dozen retail chains plan to stay dark on Thanksgiving this year, including Barnes & Noble, Bed Bath & Beyond, Dillards, Nordstrom, GameStop, and Costco. “We don’t believe that we will lose ground to competitors,” GameStop president Tony Bartel told the New York Times. “Even if we lose ground to competitors, we are making it corporate principle—we have committed to associates that we will not open on Thanksgiving.”

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These State Lawmakers Want To Save Thanksgiving From Greedy Retailers

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Republican Thom Tillis Defeats Kay Hagan in North Carolina

Mother Jones

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Democratic Sen. Kay Hagan lost her seat to Republican Thom Tillis Tuesday evening—despite waging the largest ever get-out-the-vote effort in a North Carolina Senate campaign. The race is part of a wave of GOP victories that will give Republicans control of the US Senate for the first time since 2006.

Democrats were at a disadvantage in North Carolina because of the expansive new voting restrictions that Republicans in the state legislature—led by Tillis—enacted last year. The new rules curtailed early voting and eliminated same-day registration—changes the Justice Department says depress turnout among minorities, who tend to vote Democratic.

The race was the most expensive in the country. Hagan’s campaign spent $22 million, far more than Tillis’ $8 million. Outside groups shelled out even more, spending more money than in any other Senate race in history, according to the Center for Responsive Politics. Outside spending in favor of Hagan totaled $43 million, compared to $38 million in favor of Tillis.

By electing Tillis, North Carolinians are sending to Washington a lawmaker who has a history of backing policies that have made life harder for the middle class and poor. Last year, Tillis voted against expanding Medicaid in North Carolina, which would have provided health coverage to 500,000 uninsured North Carolinians. Tillis led a GOP push to cut funding for substance abuse treatment centers by 12 percent. He and his fellow Republicans also cut unemployment benefits for 170,000 North Carolinians and eliminated the state’s Earned Income Tax Credit, while slashing taxes for the wealthy.

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Republican Thom Tillis Defeats Kay Hagan in North Carolina

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Today’s USDA Meat Safety Chief is Tomorrow’s Agribiz Consultant

Mother Jones

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Deloitte Touche is one of the globe’s “big four” auditing and consulting firms. It’s a player in the Big Food/Ag space—Deloitte’s clients include “75% of the Fortune 500 food production companies.” The firm’s US subsidiary, Deloitte & Touche LLP, has a shiny new asset to dangle before its agribusiness clients: It has hired the US Department of Agriculture’s Undersecretary for Food Safety, Elisabeth Hagan. She will “join Deloitte’s consumer products practice as a food safety senior advisor,” the firm stated in a press release. The firm also trumpeted her USDA affiliation:

“Elisabeth will bring to Deloitte an impressive blend of regulatory level oversight and hands-on experience, stemming from her role as the highest ranking food safety official in the U.S.,” said Pat Conroy, vice chairman, Deloitte LLP, and Deloitte’s U.S. consumer products practice leader.

Last month, Hagan announced her imminent resignation from her USDA post, declaring she would be “embarking in mid-December on a new challenge in the private sector.” Now we know what that “challenge” is. It’s impressive that Deloitte managed to bag a sitting USDA undersecretary—especially the one holding the food safety portfolio, charged with overseeing the nation’s slaughterhouses. Awkwardly, Hagan is still “currently serving” her USDA role, the Deloitte press release states. I’m sure the challenge of watchdogging the meat industry while preparing to offer it consulting services won’t last long. The USDA has not announced a time frame for replacing Hagan.

Hagan won’t be the only member of Deloitte’s US food-safety team with ties to the federal agencies charged with overseeing the food industry. You know those new poultry-slaughter rules that Hagan’s erstwhile fiefdom, the USDA’s Food Safety and Inspection Service, keeps touting, the ones that would save Big Poultry a quarter-billion dollars a year but likely endanger consumers and workers alike, as I laid out most recently here? Craig Henry, a director within Deloitte’s food & product safety practice, served on the USDA-appointed National Advisory Committee on Meat and Poultry Inspection, which advised the FSIS on precisely those rules, as this 2012 Federal Register notice shows.

Then there’s Faye Feldstein, who serves Deloitte as a senior adviser for food safety issues, the latest post in what her Deloitte bio call a “33-year career in senior positions in the food industry and in federal and state regulatory agencies.” Before setting up shop as a consultant, Feldstein served a ten-year stint at the Food and Drug Administration in various food-safety roles. Before that, she worked for 12 years at W.R. Grace, a chemical conglomerate with interests in food additives and packaging.

Apart from Hagan’s new career direction, some food-safety advocates have offered praise for her tenure at USDA. They point out that, under her leadership, the FSIS cracked down on certain strains of E. Coli in ground beef, an an important and long-overdue move explained in this post by the veteran journalist Maryn McKenna. On his blog, Bill Marler, a prominent litigator of food-borne illness cases on behalf of consumers, called Hagan “one of the very best who has ever held that position,” adding that she’ll be “sorely missed.”

But if the USDA does make good on its oft-stated intention to finalize those awful new poultry rules, I think Hagan will be remembered most for pushing them ahead, to the delight of the poultry industry and the despair of worker and consumer-safety advocates.

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Today’s USDA Meat Safety Chief is Tomorrow’s Agribiz Consultant

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