Tag Archives: mars

Forget aliens — these NASA drones track methane

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Forget aliens — these NASA drones track methane

By on 23 Jan 2015commentsShare

Believe it or not, NASA doesn’t just launch scads of money into outer space: The agency’s Jet Propulsion Laboratory (JPL) may specialize in Mars Rover technology, but it’s also in the process of adapting its space-worthy sensors to detect methane leaks here on Earth.

The sensors in question were originally developed to help scientists sniff for life on Mars (because, ironically, methane is believed to be a good predictor of life on other planets). Since methane is the second most common greenhouse gas emitted in the U.S., and it makes up 95 percent of the natural gas in our pipelines, any technology that makes it easier to find and eliminate leaks could be hugely beneficial for the planet.

The martian detectors — officially known as tunable laser spectrometers — are one-foot long, hand-held devices that will help utility workers find leaks along natural gas pipelines. JPL is also partnering with Pacific Gas & Electric, a California-based utility, to put the methane sensors into drones. The new technology, according to the utility, is already 1,000 times more powerful than current utility companies’ detection methods. The finished product will be cheaper and easier to use, the scientists reported, just moments prior — we assume — to collectively shouting, “Eureka!”

And here’s where it gets weirder: Fast Company reported that NASA and PGE are testing the technology in a Hollywood-style movie set that looks like fake suburban town, with fake suburban homes, and little fake suburban garages. And, there in the little fake backyards, the scientists track down methane leaks with the handheld sensors. Oh, NASA, you never fail to fill us with awe, admiration, and the bigtime creeps.

This methane detector isn’t the first hand-me-down that NASA has shared with earthling companies. In fact, spacenaut research has already made its way into countless (but if you must count, here are 44 for starters) consumer products, from skin cream to scratch-resistant lenses to your precious memory foam mattress. Why pawn out their brain children so readily? Because, in fact, NASA collects revenue from licensing patents to third parties and partnering with outside organizations. Money!

Despite deploying some Stepford-worthy testing methods, NASA’s super scientists could slow methane from leaking all over the damn place — and we like that a lot. So keep bein’ creepy, NASA. It’s working for all of us.

Source:
HOW THE MARS CURIOSITY ROVER IS NOW… PREVENTING OIL PIPELINE LEAKS VIA DRONE!?

, Fast Company.

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Forget aliens — these NASA drones track methane

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An Underwater Volcano the Size of New Mexico Is the World’s Largest

A 3-D image of Tamu Massif on the sea floor. Photo: Will Sager

A massive volcano the size of New Mexico or the British Isles lurks deep beneath the Pacific, about 1,000 miles east off the coast of Japan. Called the Tamu Massif, scientists just confirmed that it is not only the world’s largest volcano (sorry, Manua Loa) but also one of the largest documented volcanoes in the solar system.

Researchers began studying the Tamu Massif, which is part of an underwater mountain range, about 20 years ago. But until now, they couldn’t determine whether it was a single giant or a cluster of multiple smaller volcanoes. A team from Texas A&M University (“Tamu”—get it?) confirmed the Tamu Massif was a single volcanic entity by studying its past patterns of lava flows and analyzing geochemical samples from the volcano.

National Geographic describes what we know about the volcano:

Tamu Massif is a rounded dome that measures about 280 by 400 miles (450 by 650 kilometers), or more than 100,000 square miles. Its top lies about 6,500 feet (about 2,000 meters) below the ocean surface, while the base extends down to about 4 miles (6.4 kilometers) deep.

Made of basalt, Tamu Massif is the oldest and largest feature of an oceanic plateau called the Shatsky Rise in the northwestern Pacific Ocean. The total area of the rise is similar to Japan or California.

Luckily for us, the volcano was only active for a few million years, NatGeo points out, going “extinct” about 145 million years ago.

More from Smithsonian.com:

Underwater Volcano
Volcano Obsession

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An Underwater Volcano the Size of New Mexico Is the World’s Largest

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These Scientists Just Spent Four Months Pretending They Were on Mars

The HI-SEAS dome. Photo: Sian / HI-SEAS

One hundred and twenty-one days ago six people, including science journalist Kate Greene, shut the door to their new home, a 1,300 square foot dome on the slopes of Hawaii’s Mauna Loa volcano. They were there to try to understand what life would be like living in a small colony on the surface of Mars. Their main goal of their mission, HI-SEAS, was to figure out how to feed people on such a long journey to a remote location.

Yesterday, the team emerged from their home “with their recipes and without the space suits they were required to wear each time they ventured onto the northern slope of Mauna Loa” says the Canadian Press.

Greene chronicled her adventures in HI-SEAS for Discover Magazine, including this Day-in-the-Life photo essay:

The other crew members kept their own blogs, too.

The Canadian Press:

The six researchers were selected by the University of Hawaii and Cornell University for the NASA-funded study to prepare meals from a list of dehydrated, preserved foods that are not perishable. They examined pre-prepared meals similar to what astronauts currently eat, and concocted meals themselves in an attempt to combat malnourishment and food boredom.

So what did they come up with? Spam. A lot of Spam. And lots of interesting ways to use Spam. “The researchers prepared several dishes using Spam, including a Cajun jambalaya and a fried rice noodle dish,” says the CP.

Spam sushi. Photo: Sian / HI-SEAS

The struggle was trying to come up with how to build varied recipes from a set list of ingredients which include a lot of canned, dried and frozen things, and very few perishables. NPR:

NASA makes an excellent apricot cobbler and a sweet and sour pork in ready-to-eat pouches, says Jean Hunter, a food engineer at Cornell. But “on a planetary surface mission, the timeframe is long enough that the astronauts will have time to get tired of their menu, no matter how good it is,” she tells The Salt.

More from Smithsonian.com:

Solar System Lollipops And Other Food That Looks Like Things
Unpack a Meal of Astronaut Space Food

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These Scientists Just Spent Four Months Pretending They Were on Mars

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