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8,000 oil workers evacuated from Fort McMurray fire. Again.

8,000 oil workers evacuated from Fort McMurray fire. Again.

By on May 17, 2016Share

Two weeks after it began, the Fort McMurray wildfire is continuing to burn out of control. On Monday, winds shifted and sent the fire in the direction of oil sands facilities.

As many as 8,000 of the oil workers who’d been working to restart oil production were evacuated after the wildfire — which the media has nicknamed “the Beast” — jumped a critical firebreak late on Monday, moving at a rate of more than 100 feet per minute. The evacuations will prolong a shutdown of oil sands operations, which is costing about 1 million barrels of crude oil per day.

Initial reports of the Fort McMurray wildfire speculated that the blaze could continue for months. Now it’s looking like those speculations may come true. Meanwhile, a second, smaller blaze in the province prompted more mandatory evacuations, including a gas facility, northwest of the city of Edmonton.

And the fire season is just getting started.

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8,000 oil workers evacuated from Fort McMurray fire. Again.

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3 Tax Day Charts to Boost Your Blood Pressure

Mother Jones

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As another Tax Day arrives, here are three charts that may not ease the pain of paying the taxman, but may help put it in perspective.

The top 1 percent of earners are expected to pay nearly half of all 2014 federal income taxes, while the lowest 80 percent will pay 15 percent. However, according to the IRS, the top 400 taxpayers by income saw their total real income grow 338 percent between 1992 and 2012, while their average tax rate dropped more than 35 percent.

And while federal income tax rates go up with income, when you account for state and local taxes, the effective tax rate faced by each income group starts to look less progressive, according to Citizens for Tax Justice. And, as Vox‘s Dylan Matthews points out, the tax burden for roughly 65 percent of American families comes from payroll taxes along with state and local taxes.

In the last 60 years, the share of federal tax revenue from individual tax income has remained relatively stable. Meanwhile, the share from payroll taxes has steadily increased while corporate taxes’ share has declined. While companies complain about steep taxes, consider that major US companies have stashed billions in profits overseas, beyond the reach of the IRS.

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3 Tax Day Charts to Boost Your Blood Pressure

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Watch the Video of President Obama’s 2015 State of the Union Right Here

Mother Jones

The early news was that President Obama is going to announce a small tax increase that will mostly affect the very wealthy. Kevin Drum thinks this sort of thing will play well and Obama’s approval rating surge is likely to continue. Meanwhile, after we pointed out some of the problems with the Spanish-language version of the GOP’s rebuttal to the State of the Union being a literal translation of Iowa Senator and English-only advocate Joni Ernst’s planned remarks, the party is now saying that Rep. Carlos Curbelo (R-Fla.) will give his own, unique Spanish speech. So that happened. Here’s everything you should probably know about Joni Ernst.

And, on cue, Rep. Steve King (R-Iowa) is already making an ass of himself.

Stick around after the speech for David Corn’s wrap-up article. They’re usually really good.

You can find the full text of the speech here.

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Watch the Video of President Obama’s 2015 State of the Union Right Here

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Check Out This Amazing Presidential Debate Mitt Romney and Jeb Bush Just Had

Mother Jones

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On Friday, the Wall Street Journal reported that Mitt Romney may be running for president again in 2016. Meanwhile, Florida Gov. Jeb Bush is also considering a run! Mother Jones DC bureau chief David Corn, who broke the news of this little video back in 2012, had a couple of thoughts about how that battle for the GOP nomination might play out:

We can’t wait.

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Check Out This Amazing Presidential Debate Mitt Romney and Jeb Bush Just Had

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The Supreme Court has no time for BP’s BS

The Supreme Court has no time for BP’s BS

By on 8 Dec 2014commentsShare

This morning, the U.S. Supreme Court denied BP’s request to take another look at the settlement it reached in 2012 to pay thousands of people and businesses harmed by its 4.9-million-barrel oil dump into the Gulf of Mexico in 2010.

BP wanted to argue to the highest court in the land that some of the claimants seeking damages from the company in relation to the Deepwater Horizon explosion and spill can’t convincingly link their losses to the mega-disaster. So in August, the oil giant filed a petition attacking its own multibillion-dollar settlement (which included pleading guilty to manslaughtering 11 workers and bullshitting Congress about how much oil was spilling).

But SCOTUS won’t even give BP a chance to make its case. In fact, the justices didn’t even remark on their refusal to hear the appeal.

In the wake of the spill, BP has spent more than $13 billion settling claims by individuals, businesses, and government entities, and another $14 billion-plus for response and cleanup. The settlement that BP’s trying to get out of doesn’t have a cap for how much the company might have to pay out, but BP estimates that it will spend about $9 billion to resolve claims. So far, it’s ponied up about $4 billion, according to Fuel Fix.

Today, legal blogger Tom Young wrote a post encouraging all types of eligible Gulf Coast-state enterprises — those not in the casino, insurance, banking, or real estate industries — to get evaluated by an attorney who’s navigated the BP claims process:

One would be hard pressed to identify too many Gulf area businesses that did not endure some loss, small or large, that related in some way to the disaster. …

That said, less than 30% of all eligible businesses have filed claims. Of those who have filed, the average payment exceeds $100,000.

Even churches and nonprofits might be able to claim some compensation. The deadline for filing is expected to be set for June 2015.

Don’t think the payouts represent the end of this endless saga, though. Dishing out a bunch of money to people affected by the spill is nice, but wrongs won’t be righted that easy.

These days in the Gulf, BP is alleging that the spill is all cleaned up, but the Coast Guard begs to differ — and geochemists have found that some 2 million barrels of crude are still trapped in the deep. Meanwhile, Alabama is putting $60 million in restoration funding toward rebuilding a beachfront hotel destroyed by Hurricane Ivan. I guess otters, tuna, and dolphins will have to file their own claims to some of that settlement cash.

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The Supreme Court refuses to let BP pay less for its oil spill

, ClimateProgress.

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The Supreme Court has no time for BP’s BS

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Krugman: Obama One of the Most Successful Presidents in American History

Mother Jones

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President Barack Obama may be facing some of his lowest approval ratings to date, but that isn’t stopping Paul Krugman from defending the president’s overall track record. In fact, the Nobel Prize-winning economist is arguing Obama is one of the most “successful presidents in American history.”

Krugman, who was once among the president’s more notable skeptics, made his case in a new feature for Rolling Stone aptly titled “In Defense of Obama,” in which he dismissed persistent attacks from Republicans and mounting disappointment expressed by Democrats with an outline of the Obama administration’s key achievements in several areas including healthcare, the environment, national security, and the economy.

It’s a tough time to be making that case. Americans are increasingly frustrated by Obama’s handling of ISIS and continued unrest in Iraq. As for the economy, even Sen. Elizabeth Warren (D-Mass.) recently blamed Obama’s economic advisers for repeatedly failing ordinary Americans in favor of Wall Street.

But in a follow-up interview with ABC News, Krugman told Jonathan Karl the recent onslaught of criticism is unwarranted, noting Americans have experienced more “consequential” changes under Obama’s presidency than ever before.

“People who had this idea that Obama was going to bring a transformation of America, I thought were being naïve,” Krugman said in the interview. “But, by God, we got health reform, and we got a significant financial reform. We are getting the environmental action … it’s not everything you would have wanted, but it’s more than anyone else has done for decades.”

Meanwhile, Mitt Romney is still out there claiming the president has accomplished nothing:

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Krugman: Obama One of the Most Successful Presidents in American History

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In "Pen and Ink," People Tell the Fascinating Stories Behind Their Tattoos

Mother Jones

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Illustrator Wendy MacNaughton has no shame in asking our server about the tattoo peeking out from under her right armpit. We’re at Magnolia Brewery, a pub in San Francisco with a soft glow and a hint of an edgy past. The petite, bespectacled waitress explains that the hen and chicks inked on her inner bicep come from a kid’s book her grandma used to read to her at the childhood farm. After the server disappears to retrieve our fries, MacNaughton says: “If someone is choosing to permanently mark their body, there is a story behind it.”

She should know. MacNaughton has spent much of the last two years on a new oral-history book, Pen and Ink: Tattoos and the Stories Behind Them, out October 7. The testimonies accompanying her expressive drawings serve as glimpses into the subjects’ earlier selves—”my sister and I would race after bees in the lavender bushes and try to pet them without getting stung”—or mantras to live by—”a gray-blue stripe down my spine…symbolizes ‘balance.'” Some insignias represent disturbing moments: incarceration or chemo or lost family members. Others are just goofy: A male comedian sports a cursive “Whoops” on his arm, and one woman inked a T. rex on her ribcage as a reminder “not to take myself too seriously.”

The project was the brainchild of Isaac Fitzgerald, co-owner of literary website The Rumpus and the books editor at BuzzFeed. Past bartending gigs had taught Fitzgerald that quizzing fellow mixologists about their tattoos was an easy ice-breaker. As his interest in publishing took hold, he noticed that most books about tattoos merely relied on photographs, which, in terms of capturing the essence of a great tattoo, “leave a lot to be desired.”

One day, Fitzgerald was having a drink with MacNaughton, whose playful renderings have adorned the pages of the New York Times, the Wall Street Journal, PRINT, and several books. “I said, ‘Here’s this really dumb idea!'” Fitzgerald recalls. “And I think she was like, ‘That’s not that dumb.'” So, in 2012, they launched a Tumblr called Pen and Ink, which pairs MacNaughton’s tattoo portraits with the subjects’ personal stories. Before long, their project had attracted 80,000 followers, including rock star fans such as Neko Case and Colin Meloy.

“Andrea de Francisco, Cafe Owner”

Drawing hadn’t always come so easy for MacNaughton. After graduating from Pasadena’s City Art Center College of Design in 1999, and making, in her words, “the worst conceptual art ever,” she abandoned her pen in exasperation. Instead, she went to grad school for international social work, and spent several years working on political campaigns in East Africa.

The drawing bug bit again after she moved to the Bay Area and began sketching fellow commuters on the train to work. Something had shifted: “In art school it was all about expressing my analysis of the world, and my ideas.” But now she wanted to use her talents to tell other people’s stories. Her sketches of life in the city—street characters, found objects, or moments on a bus—became an online series for The Rumpus, culminating in a 2014 book, Meanwhile in San Francisco: The City in its Own Words.

“Anna Schoenberger, Manager at Thrift Store”

Interviewing diverse tribes for Meanwhile was a great warmup for Pen and Ink, MacNaughton tells me. Nowadays, it’s impossible to predict who might have a tattoo: anyone from “people who work downtown in an office on a top floor in a suit to somebody who doesn’t work who has tattoos all over his face,” she says. She shoots me a sly look. “I get a possible tattoo vibe from you.”

When I break the news that I’m actually not among the 23 percent of Americans who are inked, she counters, “You just don’t have one yet.” (I’ve recently become obsessed with FlashTats, those sparkly temporary tattoos designed to look like jewelry. Gateway drug?)

MacNaughton, who has wavy rust-colored hair and sparkly eyes, sports two tattoos herself—both equally embarrassing, she admits. She points to one on her forearm: a triangle connecting three circles meant to represent a philosophical “mirror theory.” “There was a point when I would have removed this. But I’m really glad now that I didn’t.” Doing Pen and Ink, she says, “helped me embrace that attitude that this represents a time in my life when I was more sincere. That was a great time. And I am so glad it is not that time anymore.”

MacNaughton and Fitzgerald are already busy with a sequel, Knives and Ink, an illustrated series of tattooed chefs and their tales. MacNaughton’s not done inking herself, either. “My next tattoo,” she confides, “is Grandma-related.”

“MJ Craig, Assistant Lab Manager”

“Mac McClelland, Journalist”

“Cassy Fritzen, Bartender”

“Chris Colin, Writer”

“Ryan M. Beshel, Public Relations Coordinator”

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In "Pen and Ink," People Tell the Fascinating Stories Behind Their Tattoos

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Tom’s Kitchen: ¡Ceviche!

Mother Jones

I’m reading Paul Greenberg’s superb new book American Catch. In it, Greenberg teases out Americans’ weird relationship to the sea. “We are a nation of coasts,” he writes, in which “nearly half of the population chooses to live less than ten miles from the sea.” Yet on average, we eat just 15 pounds of fish and shellfish annually per capita, vs. 100 pounds of red meat. Don’t even get me started about how growing loads of Midwestern corn, mainly for livestock feed, takes out huge swaths of the Gulf of Mexico, the mainland US’s greatest fishery. Of the fish we do eat, a startling 91 percent is imported—much of it farmed under dodgy conditions and barely inspected by food safety authorities. Meanwhile, we export nearly a third of our own abundant wild catch.

Contemplating these contradictions made me want to eat some damned fish. So I went to Austin’s stellar old-school fish monger Quality Seafood to see what I could get from the seascape nearest me, the Gulf of Mexico. The display included a gorgeous stack of black drum filets, a firm white fish subtly streaked with red—and rated a “good alternative” by the Monterey Bay Aquarium’s Seafood Watch program, which scrutinizes fisheries based on their sustainability. Contemplating the brutal heat outside and my stash of produce at home—tomatoes, a red onion, serrano chiles, limes, etc—inspiration hit me: ceviche, that sublime, no-cook Mexican answer to sushi. Well, it’s not exactly like sushi—the acid in the lime juice breaks down the fish, effectively cooking it. Which beats the hell out of firing up the oven on a hot day.

So I snatched a filet of black drum and got busy with the cutting board. Here’s what I did. This dish brings together a lot of sharp, bright flavors in a lovely way.

Simple Ceviche
1 pound filet of a firm white fish—preferably from a nearby source—cut into ½ inch chunks
1 red onion, cut into ½ inch chucks
Sea salt and black pepper
4 limes, juiced; and at least one extra, in case
1 ripe tomato, cut into ½ inch chucks<
1 clove of garlic, smashed, peeled, and minced into a fine paste
1 hot chile pepper, such as serrano or jalapeño, minced fine<
A little extra-virgin olive oil
1 avocado, cut into ½ inch chucks
1 small head of cilantro, chopped

Put the fish, the onions, and a good dash of salt and pepper in a bowl. Add the lime juice and toss. There should be enough juice to fully submerge the fish. If not, juice another lime and add it to the bowl. Let the fish/onion/lime juice combo sit in the fridge, covered, for an hour or so (here’s an excellent Serious Eats guide to how long to let ceviche marinade based on your taste).

To finish, add the tomato, the garlic, the chile, a lashing of olive oil, and the avocado and cilantro (if someone in your crew hates cilantro, parsley and even mint work great). Toss, taste for salt, and serve with chips.

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Tom’s Kitchen: ¡Ceviche!

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6 Charts That Show How We Became China’s Grocery Store and Wine Cellar

Mother Jones

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Jaeah Lee

We hear a lot about the perils of consuming food from China—and very little about the food we send to China. Yet we export five times more chow to China than we import from it (see chart above).

No doubt, China has undergone a full-on food-production miracle over the past generation, but there’s zero chance that its farms will emerge as a global exporting powerhouse, as its vaunted electronics factories have done. As this 2013 UN report notes, China’s total farm output has tripled since 1978. But it has to feed nearly a fifth of the globe’s people on just 8 percent of its arable land. Meanwhile, nearly 20 percent of China’s farmland has been polluted by runoff from industrial waste and/or excessive agrichemicals, its government recently acknowledged. On top of that, the country’s water resources are extremely limited.

Nevertheless, China is a major supplier of some high-profile items in our grocery stores and restaurants. Which ones?

Alex Park

Overall, though, China is a relatively minor source of food for the US—we import much more from both Mexico and Canada. The much bigger story is rocketing exports. China overtook Mexico as the country that sucks in the most US food in 2012. We export more than $25 billion worth of food per to China, as the chart at the top shows—an amount nearly equal to total food expenditures in the state of Ohio.

Jaeah Lee, Julia Lurie, Katie Rose Quandt

The main driver: China’s rapid switch to a US-style meat-rich diet. China taps US farms to feed its fast-growing meat habit in two ways. First, it directly imports it. Pork exports to China have surged over over the past decade. China is also a large importer of beef on the global market (mainly from Australia), but it has banned US product since 2003, over a mad-cow disease scare. With its beef demand soaring, though, it recently signaled it might lift the beef as early as July. As for chicken, China imports a huge amount from the US; and it has also invited US agribusiness giants Tyson and Cargill to plunk down chicken farms on domestic soil. These factory-scale facilities need a steady supply of feed to keep humming—and that’s where we get to the second way China looks to the US for its meat supply: by importing lots and lots of livestock feed, namely, corn, soybeans, and alfalfa (fed as hay to cows). Chinese consumers are also demonstrating a surging appetite for another protein-rich US product: nuts, almost all of which are grown in California. And, perhaps to help wash down all of that meat, there’s a growing thirst another California-centric luxury product, wine.

Jaeah Lee and Alex Park

These final charts, drawn from recent USDA projections, suggest that China’s love affair with meat will continue. Meanwhile, its appetite for nuts shows no sign of abating. For the US, these trends no doubt mean a windfall for the agribusiness companies that dominate meat, grain, and nut production. They also mean yet more pressure on our two most important food-growing regions: California’s Central Valley and the Midwest’s corn belt. As I’ve pointed out before, the Central Valley, source not only of nuts but also of alfalfa, is already rapidly drawing down fossil water resources to irrigate its drought-parched farms; and the corn belt is quietly undergoing a potentially devastating loss of topsoil, under the strain of maximum production and chaotic weather.

Jaeah Lee

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6 Charts That Show How We Became China’s Grocery Store and Wine Cellar

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Survey: These Are the Most and Least Obese States in America

Mother Jones

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West Virginia’s tenure as the most obese state in America—a three-year run that no one ever called a dynasty—is over.

According to Gallup, which just released its 2013 survey on obesity in America, 35.4 percent of Mississippians have a BMI above 30, giving the home of 3 Doors Down the highest obesity rate in the Union. West Virginia came in second at 34.4 percent.

Meanwhile, Montana toppled three-time defending least-obese champion and budding marijuana tourist destination Colorado, with a svelte 19.6 percent.

You can check out the full results here.

On average, residents of the 10 most obese states were—unsurprisingly—less likely to eat healthily, consume fruits and vegetables, or workout regularly than residents of the least obese states.

Overall the national obesity rate rose to 27.1 percent in 2013. It has risen every year since 2008.

Impeach.

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Survey: These Are the Most and Least Obese States in America

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