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Instead of Being Protected, Antarctica’s Oceans Will Be Open for Fishing

A Weddell Seal sunbathes near Antarctica’s Ross Sea. Photo: Leonardo Sagnotti

As Antarctica is undergoing massive changes—in its climate, because of rapidly melting ice shelves, and in its biology, because invasive species are moving into the warming waters—it’s also playing a new role in scientists’ understanding of how life on Earth gets by. The continent was long thought to be a mostly barren wasteland, home to penguins and seals and little else, but recent investigations in the surrounding oceans and in lakes deep beneath the glaciers have turned up a wealth of new life—a trove of thriving species likely found nowhere else on Earth.

Recognizing Antarctica’s status as one of the last largely untapped ecosystems on Earth, many members of an international government consortium, the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), have been pushing hard to have 963 million acres of the Southern Ocean set off as a protected reserve. Pew Environment writes:

The proposed Southern Ocean protections included a Ross Sea marine reserve of 1.6 million square kilometres — where no fishing would be allowed — within a 2.3 million square kilometre marine protected area, and seven marine protected areas on the East Antarctic coast, covering an additional 1.6 million square kilometres. The Ross Sea plan was proposed by the United States and New Zealand; the East Antarctic protections were championed by Australia, France, and the E.U.

Scientists, say Pew, have “called the Ross Sea ‘The least altered marine ecosystem on Earth,’ with unusually large and closely interacting populations of several marine bird and mammal species.”

The Southern Ocean is home to thousands of unique species including most of the world’s penguins, whales, seabirds, colossal squid, and the remarkable but heavily fished Antarctic and Patagonian toothfish. The region is critical for scientific research, both for studying how intact marine ecosystems function and for determining the accelerating impacts of global climate change.

Unfortunately for those arguing for greater protections (which included representatives from the United States), the plan to set the Southern Ocean regions aside, free from fishing and other enterprises, has been nixed. At a meeting organized to discuss the plan, says Nature, a “surprise legal objection from Russian diplomats” stalled the plan.

[T]he Russian delegation questioned the very authority of the Commission for the Conservation on Marine Living Resources (CCAMLR), which regulates fishing in Antarctica, to create reserves.

… This has enraged NGOs, who pointed out that CCAMLR has already created one such ‘marine protected area’ and that all of the commission’s members had previously agreed in principle that it should create such zones. NGO representatives accused Russia of coming in bad faith to the meeting, which was convened specifically to discuss the marine reserves after they were not agreed to at another meeting last year.

With no legal restrictions in place, fisheries would be free to act in the Southern Ocean. Indeed, fishing has been a “major sticking point in the talks,” says the BBC:

[S]pecies like krill and patagonian toothfish prov[e] highly lucrative for boats from a range of countries, including South Korea, Norway and Japan.

The tiny shrimp like Antarctic krill are a key element of the ecosystem, as they are part of the diet of whales, penguins, seals and sea birds.

However demand for krill has risen sharply in recent years thanks to growing interest in Omega-3 dietary supplements.

The group, says Der Spiegel, plans to meet once more in October to discuss the marine protected area. “Although there is hope that they may be approved there,” says Nature, “Russia’s hardline approach to this week’s meeting casts a long shadow, and raises serious doubts about the chances of approval.”

More from Smithsonian.com:

‘Bone-Eating Zombie Worm’ And Eight Other New Species Live on the First Whale Skeleton Found in Antarctica
Thousands of Species Found in a Lake Cut Off From the World for Millions of Years
There Goes the Ecosystem: Alien Animals Invade Antarctica

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Instead of Being Protected, Antarctica’s Oceans Will Be Open for Fishing

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Eating on the Wild Side – Jo Robinson

READ GREEN WITH E-BOOKS

Eating on the Wild Side

The Missing Link to Optimum Health

Jo Robinson

Genre: Health & Fitness

Price: $12.99

Publish Date: June 4, 2013

Publisher: Little, Brown and Company

Seller: Hachette Digital, Inc.


The next stage in the food revolution–a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Eating on the Wild Side is the first book to reveal the nutritional history of our fruits and vegetables. Starting with the wild plants that were central to our original diet, investigative journalist Jo Robinson describes how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants. New research shows that these losses have made us more vulnerable to our most troubling conditions and diseases–obesity, diabetes, cancer, cardiovascular disease, chronic inflammation, and dementia. In an engaging blend of science and story, Robinson describes how and when we transformed the food in the produce aisles. Wild apples, for example, have from three to 100 times more antioxidants than Galas and Honeycrisps, and are five times more effective in killing cancer cells. Compared with spinach, one of our present-day "superfoods," wild dandelion leaves have eight times more antioxidant activity, two times more calcium, three more times vitamin A, and five times more vitamins K and E. How do we begin to recoup the losses of essential nutrients? By "eating on the wild side"–choosing present-day fruits and vegetables that come closest to the nutritional bounty of their wild ancestors. Robinson explains that many of these jewels of nutrition are hiding in plain sight in our supermarkets, farmers markets, and U-pick orchards. Eating on the Wild Side provides the world's most extensive list of these superlative varieties. Drawing on her five-year review of recently published studies, Robinson introduces simple, scientifically proven methods of storage and preparation that will preserve and even enhance their health benefits: Squeezing fresh garlic in a garlic press and then setting it aside for ten minutes before cooking it will increase your defenses against cancer and cardiovascular disease. Baking potatoes, refrigerating them overnight, and then reheating them before serving will keep them from spiking your blood sugar. Cooking most berries makes them more nutritious. Shredding lettuce the day before you eat it will double its antioxidant activity. Store watermelon on the kitchen counter for up to a week and it will develop more lycopene. Eat broccoli the day you buy it to preserve its natural sugars and cancer-fighting compounds. The information in this surprising, important, and meticulously researched book will prove invaluable for omnivores, vegetarians, and vegans alike, and forever change the way we think about food.

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Eating on the Wild Side – Jo Robinson

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Organic Golden Flax Seeds – 2.5 Lbs Resealable Bag – Yellow / Gold Flaxseeds – Flax Seed for Sprouting, Grinding, Omega Oils, Baking

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Omega 8004 Juicer (Color: White) Plus Organic Wheatgrass Growing Kit: Combo Includes Omega Juice Machine & Wheat Grass Grow Kit – Kit Includes Trays, Seeds, Soil, Instructions & More.

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Organic Golden Flax Seeds – 5 Lb Resealable Can – Yellow / Gold Flaxseeds – Flax Seed for Sprouting, Grinding, Omega Oils, Baking

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Omega 8005 Juicer and the Organic Wheatgrass Growing Kit – Combo Includes Juice Machine & Wheat Grass Grow Kit – Grow & Juice Wheat Grass for Pennies a Day. Includes: Electric Juicer, Trays, Seed, Soil, Azomite Trace Mineral Fertilizer, Instructions & a Book; Wheatgrass, Nature’s Finest Miracle By Steve Meyerowitz

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Organic Golden Flax Seeds – 1 Lb Resealable Bag – Yellow / Gold Flaxseeds – Flax Seed for Sprouting, Grinding, Omega Oils, Baking

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Omega 8006 Juicer (Color: Chrome & Black) Plus Organic Wheatgrass Growing Kit: Combo Includes Omega Juice Machine & Wheat Grass Grow Kit – Kit Includes Trays, Seeds, Soil, Instructions & More.

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