Tag Archives: oven

Eat Move Sleep – Tom Rath

READ GREEN WITH E-BOOKS

Eat Move Sleep
How Small Choices Lead to Big Changes
Tom Rath

Genre: Health & Fitness

Price: $11.99

Publish Date: July 24, 2013

Publisher: Missionday, LLC

Seller: The Perseus Books Group, LLC


Once in a while, a book comes along that changes how you think, feel, and act every day. In Eat Move Sleep, #1 New York Times bestselling author Tom Rath delivers a book that will improve your health for years to come. While Tom’s bestsellers on strengths and well-being have already inspired more than 5 million people in the last decade, Eat Move Sleep reveals his greatest passion and expertise. Quietly managing a serious illness for more than 20 years, Tom has assembled a wide range of information on the impact of eating, moving, and sleeping. Written in his classic conversational style, Eat Move Sleep features the most proven and practical ideas from his research. This remarkably quick read offers advice that is comprehensive yet simple and often counterintuitive but always credible. Eat Move Sleep will help you make good decisions automatic — in all three of these interconnected areas. With every bite you take, you will make better choices. You will move a lot more than you do today. And you will sleep better than you have in years. More than a book, Eat Move Sleep is a new way to live.

Follow this link – 

Eat Move Sleep – Tom Rath

Posted in alo, FF, GE, ONA, oven, PUR, Uncategorized | Tagged , , , , , , , , | Comments Off on Eat Move Sleep – Tom Rath

Texas Store Gives New Meaning to ‘Reusable Shopping Bags’

Reusing shopping bags from other stores has helped Patina Green Home and Market cut back on waste. Photo: MorgueFile/clarita

When shoppers leave Patina Green Home and Market, they’re never sure exactly what bag they’ll get to tote their purchases home. That’s because owner Kaci Lyford is a firm believer in reusing and recycling — and she saw eliminating shopping bags from her store as an immediate way to cut back on waste.

“Our store is all about being green and finding ways to use what is already out there,” says Lyford, who opened the store in McKinney, Texas, with her mother and husband three years ago. “So instead of buying shopping bags for our store, we reuse bags from other stores.”

Patina Green, which started as a place for Lyford and her mother to sell antiques, has evolved into a “modern general store” that also carries an unexpected mix of handmade home décor, soaps, gifts and  linens along with fresh, locally harvested market items like eggs, bread and produce.

Initially, they used their personal stash of reusable shopping bags from other stores, but now customers regularly drop off bags that otherwise would have been tossed or recycled.

“We have people who bring in piles of bags and are so grateful because they didn’t know what else to do with them, but didn’t want to just throw them away,” Lyford says.

Each of the reused shopping bags bears a tag explaining that the bag has been recycled and asks customers to consider dropping their old shopping bags off at the store instead of tossing them in the trash. And the unique approach has made for some memorable moments for customers.

“We had one lady who bought some groceries and we sent them home with her in a Victoria’s Secret bag,” Lyford recalls. “She said her husband was just dying when he saw the bag — until she started pulling out bread and eggs.”

earth911

Link:  

Texas Store Gives New Meaning to ‘Reusable Shopping Bags’

Posted in alo, FF, G & F, GE, LAI, Omega, ONA, organic, oven, PUR, Uncategorized, Vintage | Tagged , , , , , , , , , , , | Comments Off on Texas Store Gives New Meaning to ‘Reusable Shopping Bags’

Tom’s Kitchen: Spaghetti with Butternut Squash, Bacon, and Chickpeas

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

September in Austin is a bit like February in northern climes: months of harsh weather have turned the farmers market into a study in austerity. Here in Texas, tomatoes are mostly gone, done in by the unrelenting heat. Greens are as rare as rain. Eggplant, zucchini, and melons soldier on. And on.

A few weeks ago, one of my favorite vegetables began to appear at farm stands: butternut squash. The trouble was, the idea of whipping up—much less eating—a butternut squash soup on a 100+ degree day had all the appeal of sporting a down parka at a swimming hole.

At a recent Sunday farmers market, I broke down and bought one of the squashes anyway, desperate for new flavors. I figured I’d find something appealing to do with it. And then, fall—or at least a preview of it—arrived in the form of a day-long rainstorm. The temperature barely cracked 80 degrees: a veritable cold front! So I decided to combine that one butternut squash with a little slab of bacon I bought from the excellent Austin butcher Dai Due into an autumnal pasta.

To bring the sweet smokiness of the squash/bacon combination to the fore, I deployed an old Mark Bittman trick: I used half the amount of spaghetti that a typical recipe would call for. If you want to feed more people, you could get away with using a full pound of pasta. Just add additional lashings of olive oil and cheese to ramp up flavor. Substitution note: Try swapping the pasta for farro—see here for more on that excellent grain.

Spaghetti with Butternut Squash, Bacon, and Chickpeas
(Yields three generous portions.)

Extra-virgin olive oil

6 oz. bacon, preferably from pastured hogs, diced into quarter-inch bits

1 large butternut squash, cut into half-inch chunks
Sea salt and freshly ground black pepper

8 oz. spaghetti
4 cloves garlic, mashed flat, peeled, and finely chopped
A pinch or two, to taste, of crushed chili flakes
1 15 oz. can of chickpeas, drained (cannellini beans would also work well)
A wedge of Parmesan, grano padano, or other hard cheese
1 bunch parsley, chopped

Preheat oven to 375 degrees. Place a large, oven-proof skillet—one big enough to hold the squash in one layer—over a medium flame. Add barely enough olive oil to cover the bottom of the skillet. When it’s hot, add the bacon and cook, stirring often, until brown and crisp. Remove with a slotted spoon and set aside, leaving the heat on.

Add the squash to the hot pan and gently toss until it’s sizzling and coated in fat. (If there isn’t enough fat left in the pan from cooking the bacon, add a bit of olive oil.) Add a small pinch of salt—go easy, because bacon is salty—and a generous grinding of pepper. Toss the squash one more time to make sure the pieces are laid out more or less in one layer.

Place the pan in the heated oven. Cook, tossing occasionally, until the squash is tender and lightly browned, 15 to 20 minutes.

Meanwhile, get the pasta going. (I use Harold McGhee’s low-water, high-speed method.)

When the squash is done, take the pan out of the oven and mix in the chopped garlic and crushed chili flakes. Let it sizzle for a minute or two, as the pan’s residual heat cooks the garlic. Now add the drained beans, a ladle of pasta water, the cooked bacon, a good grating of cheese, and toss it all together.

When the pasta is done, drain it and combine with the squash mixture. Add the chopped parsley, and toss until well combined. Taste for seasoning, adding salt, pepper, and chili flakes as needed. If the dish seems a little dry, add a glug of olive oil.

Pass around the block of cheese and the grater as you serve. This dish goes well with a sturdy red wine—maybe one from France’s Rhône region.

Read this article:

Tom’s Kitchen: Spaghetti with Butternut Squash, Bacon, and Chickpeas

Posted in Casio, FF, GE, LAI, LG, ONA, oven, Uncategorized | Tagged , , , , , , , | Comments Off on Tom’s Kitchen: Spaghetti with Butternut Squash, Bacon, and Chickpeas

The Fast Diet Cookbook: Low-Calorie Fast Diet Recipes and Meal Plans for the 5:2 Diet and Intermittent Fasting – Rockridge Press

READ GREEN WITH E-BOOKS

The Fast Diet Cookbook: Low-Calorie Fast Diet Recipes and Meal Plans for the 5:2 Diet and Intermittent Fasting

Rockridge Press

Genre: Health & Fitness

Price: $2.99

Publish Date: June 21, 2013

Publisher: Callisto Media Inc.

Seller: Callisto Media, Inc.


The Fast Diet is proven to be the easiest and simplest way to lose weight, permanently. Intermittent fasting, also known as the 5 2 Diet, is a sensible and effective approach to weight loss. It’s simple—you’ll eat low-calorie meals two days a week, while eating your recommended daily requirement of calories on the other five days. Once you start the 5 2 Diet, you’ll watch the pounds melt away. THE FAST DIET COOKBOOK gives you the recipes and guidance you need to easily transform your body and your eating habits forever. Start fasting right away for health and weight loss, with: • Dozens of delicious, easy recipes for both fasting and non-fasting days • 32 tasty recipes for your low-calorie fasting days, including Banana Walnut Muffins, French Onion Soup and Vegetable Lo Mein • Over 40 filling recipes during your non-fasting days, like Tomato Basil Flatbread, Baked Macaroni and Cheese, and Spinach Mushroom Lasagna Bake • A one-month meal plan, customized for both men and women based on recommended daily calorie intake • Information on the science of intermittent fasting and how it promotes weight loss and optimum health

From – 

The Fast Diet Cookbook: Low-Calorie Fast Diet Recipes and Meal Plans for the 5:2 Diet and Intermittent Fasting – Rockridge Press

Posted in alo, FF, G & F, GE, LAI, ONA, oven, PUR, Uncategorized | Tagged , , , , , , , , , | Comments Off on The Fast Diet Cookbook: Low-Calorie Fast Diet Recipes and Meal Plans for the 5:2 Diet and Intermittent Fasting – Rockridge Press

The Death of American Exceptionalism—and of Me

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

This story first appeared on the TomDispatch website. It will appear in “Death,” the Fall 2013 issue of Lapham’s Quarterly. This slightly adapted version is posted at TomDispatch.com with the kind permission of that magazine.

It’s not that I’m afraid to die, I just don’t want to be there when it happens.
Woody Allen

I admire the stoic fortitude, but at the age of 78 I know I won’t be skipping out on the appointment, and I notice that it gets harder to remember just why it is that I’m not afraid to die. My body routinely produces fresh and insistent signs of its mortality, and within the surrounding biosphere of the news and entertainment media it is the fear of death—24/7 in every shade of hospital white and doomsday black—that sells the pharmaceutical, political, financial, film, and food products promising to make good the wish to live forever. The latest issue of my magazine, Lapham’s Quarterly, therefore comes with an admission of self-interest as well as an apology for the un-American activity, death, that is its topic. The taking time to resurrect the body of its thought in LQ offered a chance to remember that the leading cause of death is birth.

I count it a lucky break to have been born in a day and age when answers to the question “Why do I have to die?” were still looked for in the experimental laboratories of art and literature as well as in the teachings of religion. The problem hadn’t yet been referred to the drug and weapons industries, to the cosmetic surgeons and the neuroscientists, and as a grammar-school boy in San Francisco during the Second World War, I was fortunate to be placed in the custody of Mr. Charles Mulholland. A history teacher trained in the philosophies of classical antiquity, Mr. Mulholland was fond of posting on his blackboard long lists of noteworthy last words, among them those of Socrates, Marcus Aurelius, Thomas More, and Stonewall Jackson.

The messages furnished need-to-know background on the news bulletins from Guadalcanal and Omaha Beach, and they made a greater impression on me than probably was expected or intended. By the age of 10, raised in a family unincorporated into the body of Christ, it never once had occurred to me to entertain the prospect of an afterlife. Eternal life may have been granted to the Christian martyrs delivered to the lions in the Roman Colosseum, possibly also to the Muslim faithful butchered in Jerusalem by Richard the Lionheart, but without the favor of Allah or early admission to a Calvinist state of grace, how was one to formulate a closing remark worthy of Mr. Mulholland’s blackboard?

The question came up in the winter of 1953 during my freshman year at Yale College, when I contracted a rare and particularly virulent form of meningitis. The doctors in the emergency room at Grace-New Haven Hospital rated the odds of my survival at no better than a hundred to one. To the surprise of all present, I responded to the infusion of several new drugs never before tested in combination. For two days, drifting in and out of consciousness in a ward reserved for patients without hope of recovery, I had ample chance to think a great thought or turn a noble phrase, possibly to dream of the wizard Merlin in an oak tree or behold a vision of the Virgin Mary. Nothing came to mind.

Nor do I remember being horrified. Astonished, but not horrified. Here was death making routine rounds, not to be seen wearing a Halloween costume but clearly in attendance. The man in the next bed died on the first night, the woman to his left on the second. Apparently an old story, but before being admitted to the hospital as a corpse in all but name, it was not one that I had guessed was also my own. I hadn’t been planning any foreign travel, and yet here I was, waiting for my passport to be stamped at the once-in-a-lifetime tourist destination that doesn’t sell postcards and from whose museum galleries no traveler returns.

Minus three toes destroyed by the disease, I left the hospital four months later knowing that my reprieve was temporary, subject to cancellation on short notice. Blessed by what I took to be the smile and gift of fortune, I resolved to spend as much time as possible in the present tense, to rejoice in the wonders of the world, chase the rainbows of the spirit, indulge the pleasures of the flesh, defy the foul fiend, go and catch a falling star.

I had been outfitted with a modus vivendi but no string of words with which to account for it, and so for the next three years at college I searched out writers who had drawn from their looking into the face of death a line of poetry or the bulwark of a philosophy. I don’t now remember how accurately or in what sequence I first read, but I know that with several of them—Michel de Montaigne and Seneca the Younger, Plutarch, W.H. Auden, and John Donne—I’ve stayed in touch.

Their collective counsel continues to confirm me in the opinion reached in Athens by Epicurus in the fourth century B.C., transmuted into verse by the Roman poet Lucretius at about the same time that Caesar invaded Gaul, and rendered as equations in the twentieth century by Ernest Rutherford and Niels Bohr. If it’s true that the universe consists of atoms and void and nothing else, then everything that exists—the sun and the moon, mother and the flag, Beethoven’s string quartets and da Vinci’s decomposing flesh—is made of the elementary particles of nature in fervent and constant motion, colliding and combining with one another in an inexhaustibly abundant variety of form and substance. No afterlife, no divine retribution or reward, nothing other than a vast turmoil of creation and destruction. Plants and animals become the stuff of human beings, the stuff of human beings food for fish. Men die not because they are sick but because they are alive.

Old-Fashioned Death

“Death… the most awful of evils,” says Epicurus, “is nothing to us, seeing that when we are, death is not yet, and when death comes, we are not.” My experience in the New Haven hospital demonstrated the worth of the hypothesis; the books I read in college formed the thought as precept; my paternal grandfather, Roger D. Lapham, taught the lesson by example.

In the summer of 1918, then a captain of infantry with the American Expeditionary Force in World War I, he had been reported missing and presumed dead after his battalion had been overwhelmed by German poison gas during the Oise-Aisne offensive. Nearly everybody else in the battalion had been promptly killed, and it was six weeks before the Army found him in the hayloft of a French barn. A farmer had retrieved him, unconscious but otherwise more or less intact, from the pigsty into which he had fallen, by happy accident, on the day of what had been planned as a swift and sure advance.

The farmer’s wife nursed him back to life with soup and soap and Calvados, and by the time he was strong enough to walk, he had lost half his body weight and undergone a change in outlook. He had been born in 1883, descended from a family of New England Quakers, and before going to Europe in the spring of 1918 was said to have been almost solemnly conservative in both his thought and his behavior, shy in conversation, cautious in his dealings with money. He returned from France reconfigured in a character akin to Shakespeare’s Sir John Falstaff, extravagant in his consumption of wine and roses, passionate in his love of high-stakes gambling on the golf course and at the card table, persuaded that the object of life was nothing other than its fierce and close embrace.

Continue Reading »

Visit site:

The Death of American Exceptionalism—and of Me

Posted in FF, GE, LG, ONA, oven, Uncategorized, Venta | Tagged , , , , , | Comments Off on The Death of American Exceptionalism—and of Me

How to Dry Fresh Herbs

Taken from:  

How to Dry Fresh Herbs

Posted in FF, GE, ONA, oven, PUR, solar, Uncategorized | Tagged , , , , , , , | Comments Off on How to Dry Fresh Herbs

Why Bother Debunking Climate Change Deniers?

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

This story first appeared on the Slate website and is reproduced here as part of the Climate Desk collaboration.

I recently posted yet another debunking of a climate change denial post. The claims made by the writer, David Rose, were not just flatly wrong, but actually ridiculous. He quoted scientist Myles Allen grossly out of context (confirmed by Allen himself), making it seems as if Allen were saying something he wasn’t. He compared two measurements that were not at all comparable, making it seem like other scientists didn’t know what they were doing. And he made a pile of other easily disproven statements that didn’t come within a glancing blow of reality.

I’ll admit: It’s no fun writing about this kind of thing. I hate it. I hate having to do it. I’d much rather be writing about galaxies and Saturn and supernovae, and it’s depressing to wake up in the morning and see yet another nonsensical article that I know will get repeated endlessly in the deny-o-sphere echo chamber.

But that’s precisely why I have to slog through it. The more people who can show these claims for what they are—wrong, willfully or otherwise—the better.

Continue Reading »

Excerpt from: 

Why Bother Debunking Climate Change Deniers?

Posted in FF, GE, LAI, LG, ONA, oven, Uncategorized, Venta | Tagged , , , , , , , | Comments Off on Why Bother Debunking Climate Change Deniers?

CDC Reveals Scary Truth About Factory Farms and Superbugs

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

Nearly 80 percent of antibiotics consumed in the United States go to livestock farms. Meanwhile, antibiotic-resistant pathogens affecting people are on the rise. Is there a connection here? No need for alarm, insists the National Pork Producers Council. Existing regulations “provide adequate safeguards against antibiotic resistance,” the group insists on its site. It even enlists the Centers for Disease Control in its effort to show that “animal antibiotic use is safe for everyone,” claiming that the CDC has found “no proven link to antibiotic treatment failure in humans due to antibiotic use in animals.”

So move along, nothing to see here, right? Not so fast. On Monday, the CDC came out with a new report called “Antibiotic resistance threats in the United States, 2013,” available here. And far from exonerating the meat industry and its voracious appetite for drugs, the report spotlights it as a driver of resistance. Check out the left side of this infographic drawn from the report:

CDC

Note the text on the bottom: “These drugs should be only used to treat infections.” Compare that to the National Pork Producers Council’s much more expansive conception of proper uses of antibiotics in livestock facilities: “treatment of illness, prevention of disease, control of disease, and nutritional efficiency of animals.” Dosing animals with daily hits of antibiotics to prevent disease only makes sense, of course, if you’re keeping animals on an industrial scale.

The CDC report lays out a couple of specific pathogens whose spread among people is driven by farm practices. Drug-resistant campylobacter causes 310,000 infections per year, resulting in 28 deaths, the report states. The agency’s recommendations for reducing those numbers is blunt:

• Avoiding inappropriate antibiotic use in food animals.

• Tracking antibiotic use in different types of food animals.

• Stopping spread of Campylobacter among animals on farms.

• Improving food production and processing to reduce contamination.

• Educating consumers and food workers about safe food handling

practices.

Then there’s drug-resistant salmonella, which infects 100,000 people each year and kills 38, CDC reports. The agency lists a similar set of regulations—including “Avoiding inappropriate antibiotic use in food animals”—for reversing the rising trend of resistance in salmonella.

Finally, there’s Methicillin-resistant Staphylococcus aureus, or MRSA, which racks up 80,461 “severe” cases per year and kills a mind-numbing 11,285 people annually. The CDC report doesn’t link MRSA to livestock production, but it does note that the number of cases of MRSA caught during hospital stays has plunged in recent years, while “rates of MRSA infections have increased rapidly among the general population (people who have not recently received care in a healthcare setting).”

Why are so many people coming down with MRSA who have not had recent contact with hospitals? Increasing evidence points to factory-scale hog facilities as a source. In a recent study, a team of researchers led by University of Iowa’s Tara Smith found MRSA in 8.5 percent of pigs on conventional farms and no pigs on antibiotic-free farms. Meanwhile, a study just released by the journal JAMA Internal Medicine found that people who live near hog farms or places where hog manure is applied as fertilizer have a much greater risk of contracting MRSA. Former Mother Jones writer Sarah Zhang summed up the study like this for Nature:

The team analyzed cases of two different types of MRSA — community-associated MRSA (CA-MRSA), which affected 1,539 patients, and health-care-associated MRSA (HA-MRSA), which affected 1,335 patients. (The two categories refer to where patients acquire the infection as well as the bacteria’s genetic lineages, but the distinction has grown fuzzier as more patients bring MRSA in and out of the hospital.) Then the researchers examined whether infected people lived near pig farms or agricultural land where pig manure was spread. They found that people who had the highest exposure to manure—calculated on the basis of how close they lived to farms, how large the farms were and how much manure was used—were 38% more likely to get CA-MRSA and 30% more likely to get HA-MRSA.

In short, the meat industry’s protestations aside, livestock production is emerging as a vital engine for the rising threat of antibiotic resistance. Perhaps the scariest chart in the whole report is this one—showing that once we generate pathogens that can withstand all the antibiotics currently on the market, there are very few new antibiotics on the horizon that can fill the breach—the pharma industry just isn’t investing in R&D for new ones.

CDC

Last year, the Food and Drug Administration rolled out proposed new rules for antibiotic uses on farms. At the time I found them wanting, because they include a massive loophole: They would phase out growth promotion as a legitimate use for antibiotics, but still accept disease prevention as a worthy reason for feeding them to animals. As I wrote at the time, “The industry can simply claim it’s using antibiotics preventively and go on about its business—continuing to reap the benefits of growth promotion and continuing to menace public health by breeding resistance.” To repeat the CDC’s phrase from its new report, “These drugs should be only used to treat infections.” Worse, the FDA’s new rules would be purely voluntary, relying on the pharma and meat industries to self-regulate.

Nearly a year and a half later, the FDA still hasn’t moved to initiate even that timid step in the right direction. Perhaps the CDC’s blunt reckoning will provide sufficient motivation.

From – 

CDC Reveals Scary Truth About Factory Farms and Superbugs

Posted in alo, FF, GE, LAI, LG, ONA, oven, PUR, Uncategorized | Tagged , , , , , , , , | Comments Off on CDC Reveals Scary Truth About Factory Farms and Superbugs

Can You be Denied a Loan Because You’re Unpopular on Facebook?

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

It’s already well known that Facebook and other social media networks harvest user data and sell it to companies that use that info to peddle their products to consumers. But some lenders have begun to find a new use for this information, scrutinizing Facebook, Twitter, and LinkedIn data to determine the credit-worthiness of loan applicants. It’s an unprecedented practice that consumer advocates say can be unfair or discriminatory—and one that is poised to only become more prevalent in the years ahead.

Among the US-based online lenders that factor in social media to their lending decisions is San Francisco-based LendUp, which checks out the Facebook and Twitter profiles of potential borrowers to see how many friends they have and how often they interact; the company views an active social media life as an indicator of stability. The lender Neo, a Silicon Valley start-up, looks at the quality and quantity of an applicant’s LinkedIn contacts for clues to how quickly laid-off borrowers will be rehired. Moven, which is based in New York, also uses information from Twitter, Facebook, and other social networking sites in their loan underwriting process.

Several international lenders have been using similar tactics for a while. Lenddo, for example, which makes loans to folks in developing countries, denies credit to applicants who are Facebook friends with someone who was late repaying a Lenddo loan. Big banks have not yet jumped on board with this controversial credit-vetting method, but consumer advocates and financial industry experts say it’s probably only a matter of time.

Continue Reading »

Link to article:  

Can You be Denied a Loan Because You’re Unpopular on Facebook?

Posted in Anker, FF, GE, LAI, LG, ONA, oven, Uncategorized, Venta | Tagged , , , , , , , , | Comments Off on Can You be Denied a Loan Because You’re Unpopular on Facebook?

7 High-Tech Gadgets for Helicopter Parents

Mother Jones

<!DOCTYPE html PUBLIC “-//W3C//DTD HTML 4.0 Transitional//EN” “http://www.w3.org/TR/REC-html40/loose.dtd”>

First off, let’s get one thing straight: You suck as a parent. This is obvious because you’re human and thus almost certain to do unforgivable things like leave your baby alone in his or her crib for several hours at a time just so that you can sleep. But let’s assume for the sake of argument that you never sleep: How do you really know that your sleeping child is healthy? By staring at her all night long? Please. It’s time to admit that you have no idea how to raise a child, and that you should outsource the job to your friends in Silicon Valley. Let’s face it, they’re probably smarter than you, and their kids will probably have higher IQs than your kids and get into better colleges. So heed their advice, and buy these indispensable baby-rearing gadgets.

Withings Smart Kids Scale

During scheduled check-ups, your pediatrician will typically weigh your baby to make sure that his growth curve falls within the range of “normal.” But given that your baby may go days, weeks, or even months between check-ups, how do you know he hasn’t suddenly forked off onto an inexorable path towards anorexia or morbid obesity? That’s why you need the Withings Smart Kids Scale. It weighs your baby and automatically transmits the measurements to a smartphone app. You can use the app to tweak your feeding strategy, stuffing or starving your infant into total normalcy.

Owlet Vitals Monitor

A sensor woven into your baby’s sock tracks her heart rate, blood-oxygen levels, skin temperature, and “sleep quality.” It streams this data in real time, along with any “roll over alerts,” to your iPhone, where it’s logged in perpetuity by a special app. Rest assured knowing that the slightest perturbations in your child’s bodily rhythms will be brought to your immediate attention, enabling you to constantly wonder if you ought to rush her to the hospital before it’s too late. Only 6 percent of Owlet customers have babies with health issues, according to Owlet founder Jordan Monroe. But nobody has health issues, you know, until they do.

Babies’ Diary

Unfortunately, sensors and smart scales can’t monitor everything that matters to your baby’s health (and ultimate fantastic success in life). For that, you’ll need the Babies’ Diary, an app that tracks nursings, diaper changes, baths, doctor visits, baby length and head size, and the duration of stroller walks and play sessions. Concerned that constantly updating these details might detract from, say, your quality time with your child? Don’t worry about it! Just sleep less.

True Fit iAlert Convertible Car Seat

When a VC drives his little guy around Menlo Park, how does he really know the kids is buckled in and happy? He could turn around and check on him, but who has time for that while updating their Baby Diaries and negotiating the gridlock on Sand Hill Road? That’s why the True Fit iAlert Convertible Car Seat is such a lifesaver. For just $399.99, you get a seat that’s fully integrated with your iPhone. You’ll never have to take your eyes off the screen again to know that your child has overheated, jumped out the window, or been abandoned by you in the parking lot.

Why Cry Baby Cry Analyzer

Do you know why your baby is crying? Neither do the autistic geniuses who rule Silicon Valley. That’s why they own the Why Cry Baby Cry Analyzer. Who needs common sense when you’ve got algorithms?

Locate 1 GPS

Until robot nannies become viable, you may need to hire a human to help take care of your baby while you’re at work. Instead of trusting your nanny’s judgment, bug your baby’s diaper bag with the Locate 1 GPS. For only $500 (and a $15 to $50 monthly service fee), it can tell you where your baby is going, if he has exceeded a certain speed limit, and whether he has crossed into any “forbidden zones” that you may wish to designate, such as East Palo Alto. The Locate 1 will also come in handy once your baby gets his own drivers license.

BellyBuds

You can put your fetus on the waiting list of an exclusive preschool, but don’t count on it being accepted without BellyBuds. As any good parent knows, children exposed to music in the womb develop sooner than children who aren’t. Sure, affixing two giant suction speakers to your engorged belly every night might not sound like fun, but neither is raising a child that can’t even get into MENSA.

Read More: 

7 High-Tech Gadgets for Helicopter Parents

Posted in alo, Annies, FF, GE, LG, ONA, oven, Uncategorized, Venta | Tagged , , , , , , , , , | Comments Off on 7 High-Tech Gadgets for Helicopter Parents