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Oh rot: Climate change could topple Northwest’s Douglas fir forests

Oh rot: Climate change could topple Northwest’s Douglas fir forests

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Root-rotting fungi have lived among the Douglas firs of the Pacific Northwest for thousands of years — perhaps since the last ice age. They’re an invisible part of the sweeping forest scenery, ready to fell a sick tree or feast on a dead one.

But, in case you haven’t noticed, things have been going a tad crazy with the environment lately. Douglas firs in the Pacific Northwest have been dying, costing the timber industry millions of dollars a year. Some have been killed by beetle attacks; others by fungal diseases. Tree die-offs in the region have become so bad that scientists fear the natural carbon sink — that is, a place where plants pull carbon dioxide out of the atmosphere — is turning into a net emitter of the greenhouse gas.

And scientists fear the problem will grow worse as the globe continues to warm. A new report warns that climate change threatens to usher in an era of unprecedented root-rotting fungus infestations.

“Root diseases in managed western forests are a major contributor to the loss in timber productivity, revenues, and environmental benefits — negative impacts that will likely continue to increase, especially in the context of climate change,” states the report, which was published by the Washington State Academy of Sciences. “Anticipated climate change could increase the spread rate of the pathogen as well as host susceptibility.”

Laminated root rot, one of several major tree diseases caused by fungi in the region, is already thought to be reducing timber harvests by 5 to 15 percent. Warming temperatures combined with reduced snow and rainfall are forecast for the North American range of Douglas firs, and that’s expected to further “stress” the trees. Fungal pathogens tend to prey on weak individuals.

“Additional host stress is the primary driver of the assumption that diseases such as laminated root rot will increase,” Karen Ripley, a forest health manager with the Washington Department of Natural Resources, told us. “Because the host tree is likely to be more moisture stressed, the fungus may be more able to overcome host defenses, and the host may be less able to compensate for loss of roots.”

Even if the fungus doesn’t kill directly, an attack can leave trees vulnerable to fire, to beetles, or to toppling over in strong winds — and climate models warn of stronger wind storms in the region. Some dead trees are good for a forest, as they provide holes used for nests by birds and other wildlife. But trees killed by fungus tend to fall over and break down quickly.


Source
Opportunities for addressing laminated root rot caused by Phellinus sulphurascens in Washington’s forests, Washington State Academy of Sciences
Root rot to become bigger problem for Douglas firs, study suggests, The Spokesman-Review

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Oh rot: Climate change could topple Northwest’s Douglas fir forests

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Mold responsible for Irish potato famine may be gone for good

Mold responsible for Irish potato famine may be gone for good

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Scientists used modern genetic sequencing and rotten old museum samples to peer back in time at the cause of the potato blight that led to more than 1 million deaths in Ireland in the 1840s.

The fungus-like water mold that ravaged the country’s potato crop sent hungry Irish survivors fleeing for far-flung new countries — which is why so many people now justify getting wasted every St. Patrick’s Day, saying they’re sure they have an Irish ancestor somewhere in their family tree.

What the scientists found was a strain of Phytophthora infestans that is different from similar water molds that are still ravaging the world’s crops. From the BBC:

Researchers in the UK, Germany and the US analysed dried leaves kept in collections in museums at Kew Royal Botanical Gardens, UK, and Botanische Staatssammlung Munchen, Germany.

High-tech DNA sequencing techniques allowed them to decode ancient DNA from the pathogen in samples stored as early as 1845.

These were compared with modern-day genetic types from Europe, Africa and the Americas, giving an insight into the evolution of the pathogen.

“This strain was different from all the modern strains that we analysed — most likely it is new to science,” Prof Sophien Kamoun of The Sainsbury Laboratory told BBC News.

“We can’t be sure but most likely it’s gone extinct.”

Thing is, the scientists can’t figure out what made the water mold so devastating. From an article in Nature:

[Plant Geneticist Detlef] Weigel’s team also found nothing in the nuclear genomes of the famine strains to explain their ferocity. In fact, the strains lack a gene found in modern strains of P. infestans that overcomes the plant’s resistance genes. And, surprisingly, the famine strain seems less lethal than the P. infestans strains that now cause US$6 billion in crop damage per year. “It seems rather that the potatoes were unusually susceptible,” he says.

OK, all very interesting. But given that the mold strain responsible for the Irish famine appears to have gone extinct, we have some advice for the scientists who are done analyzing the infected old potato leaves: Burn them.

John Upton is a science fan and green news boffin who

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Mold responsible for Irish potato famine may be gone for good

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