Tag Archives: publisher

Eels – James Prosek

by Myrna Posted on April 26, 2020

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Eels

An Exploration, from New Zealand to the Sargasso, of the World’s Most Mysterious Fish

James Prosek

Genre: Nature

Price: $1.99

Publish Date: September 21, 2010

Publisher: HarperCollins e-books

Seller: HARPERCOLLINS PUBLISHERS


“This is a delightful work with the urgency of a good detective story.” —Thomas McGuane “I loved it! A beautiful adventure story of one of the most wide-spread and least-known but ecologically important fish.” —Bernd Heinrich, author of Summer World Famous for his deeply informed, compulsively readable books on trout, writer-painter James Prosek (whom the New York Times has called “the Audubon of the fishing world”) takes on nature’s quirkiest and most enigmatic fish: the eel. Fans of Mark Kurlansky’s Cod and The Big Oyster or Trevor Corson’s The Secret Life of Lobsters will love Prosek’s probing exploration of the hidden deep-water dwellers. With characteristically captivating prose and lavish illustrations, Prosek demystifies the eel’s unique biology and bizarre mating routines, and illuminates the animal’s varied roles in the folklore, cuisine, and commerce of a variety of cultures.

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Eels – James Prosek

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A Splintered History of Wood – Spike Carlsen

by Myrna Posted on April 25, 2020

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A Splintered History of Wood

Belt-Sander Races, Blind Woodworkers, and Baseball Bats

Spike Carlsen

Genre: Nature

Price: $1.99

Publish Date: October 6, 2009

Publisher: HarperCollins e-books

Seller: HARPERCOLLINS PUBLISHERS


In a world without wood, we might not be here at all. Without wood, we wouldn't have had the fire, heat, and shelter that allowed us to expand into the colder regions of the planet. If civilization somehow did develop, our daily lives still would be vastly different: there would be no violins, baseball bats, chopsticks, or wine corks. The book you are now holding wouldn't exist. At the same time, many of us are removed from the world where wood is shaped and celebrated every day. That world is inhabited by a unique assortment of eccentric craftsmen and passionate enthusiasts who have created some of the world's most beloved musical instruments, feared weapons, dazzling architecture, sacred relics, and bizarre forms of transportation. In A Splintered History of Wood, Spike Carlsen has uncovered the most outlandish characters and examples, from world-champion chainsaw carvers to blind woodworkers, the Miraculous Staircase to the Lindbergh kidnapping case, and many more, in a passionate and personal exploration of nature's greatest gift.

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A Splintered History of Wood – Spike Carlsen

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On the Wing – Alan Tennant

by Myrna Posted on April 25, 2020

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On the Wing

To the Edge of the Earth with the Peregrine Falcon

Alan Tennant

Genre: Nature

Price: $1.99

Publish Date: September 7, 2004

Publisher: Knopf Doubleday Publishing Group

Seller: Penguin Random House LLC


In this extraordinary journey, Alan Tennant recounts his attempt to track the transcontinental migration of the majestic peregrine falcon — an investigation no one before him had ever taken to such lengths. From the windswept flats of the Texas barrier islands to the Artic and then south again into the Caribbean, On the Wing provides a hilariously picaresque and bumpy flight.

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On the Wing – Alan Tennant

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Science & Cooking: A Companion to the Harvard Course – Michael P. Brenner, Pia M. Sörensen & David A. Weitz

by Myrna Posted on April 17, 2020

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Science & Cooking: A Companion to the Harvard Course

Michael P. Brenner, Pia M. Sörensen & David A. Weitz

Genre: Science & Nature

Price: $9.99

Publish Date: June 14, 2015

Publisher: Science and Cooking, Harvard

Seller: Michael Brenner


This book is based on, and meant to serve as a companion to, the Harvard course Science and Cooking: from Haute Cuisine to Soft Matter Science , which aims to teach physics and chemistry through examples of food and cooking. The course features world-renowned chefs explaining the remarkable creations from their kitchens paired with explanations of the underlying science in everyday cooking and haute cuisine. This book focuses on conveying the scientific information in the course, with the order and content of the chapters closely following how the concepts would ordinarily be explained in the class. It additionally contains graphics, sample calculations, and short videos illustrating key concepts.  Topics include soft matter materials, such as emulsions and foams, illustrated by aioli and ice cream; diffusion and heat transfer, exemplified by the cooking of a steak and the culinary phenomenon spherification; as well as phase transitions, elasticity, viscosity, and the science underlying fermentation.  It is our hope that this book is a helpful supplement to students taking the course, either on campus or online. It should also be a useful resource for other courses and initiatives aiming to teach physics and chemistry through food and cooking, as well as to any curious reader with an interest in how recipes work on a scientific level.

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Science & Cooking: A Companion to the Harvard Course – Michael P. Brenner, Pia M. Sörensen & David A. Weitz

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Plague of Corruption – Kent Heckenlively & Judy Mikovits

by Myrna Posted on April 16, 2020

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Plague of Corruption

Restoring Faith in the Promise of Science

Kent Heckenlively & Judy Mikovits

Genre: Life Sciences

Price: $17.99

Publish Date: April 14, 2020

Publisher: Skyhorse

Seller: SIMON AND SCHUSTER DIGITAL SALES INC


“Kent Heckenlively and Judy Mikovits are the new dynamic duo fighting corruption in science.” —Ben Garrison, America’s #1 political satirist Dr. Judy Mikovits is a modern-day Rosalind Franklin, a brilliant researcher shaking up the old boys’ club of science with her groundbreaking discoveries. And like many women who have trespassed into the world of men, she uncovered decades-old secrets that many would prefer to stay buried. From her doctoral thesis, which changed the treatment of HIV-AIDS, saving the lives of millions, including basketball great Magic Johnson, to her spectacular discovery of a new family of human retroviruses, and her latest research which points to a new golden age of health, Dr. Mikovits has always been on the leading edge of science. With the brilliant wit one might expect if Erin Brockovich had a doctorate in molecular biology, Dr. Mikovits has seen the best and worst of science. When she was part of the research community that turned HIV-AIDS from a fatal disease into a manageable one, she saw science at its best. But when her investigations questioned whether the use of animal tissue in medical research were unleashing devastating plagues of chronic diseases, such as autism and chronic fatigue syndrome, she saw science at its worst. If her suspicions are correct, we are looking at a complete realignment of scientific practices, including how we study and treat human disease. Recounting her nearly four decades in science, including her collaboration of more than thirty-five years with Dr. Frank Ruscetti, one of the founders of the field of human retrovirology, this is a behind the scenes look at the issues and egos which will determine the future health of humanity.

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Plague of Corruption – Kent Heckenlively & Judy Mikovits

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Notes from an Apocalypse – Mark O’Connell

by Myrna Posted on April 15, 2020

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Notes from an Apocalypse

A Personal Journey to the End of the World and Back

Mark O’Connell

Genre: Science & Nature

Price: $12.99

Publish Date: April 14, 2020

Publisher: Knopf Doubleday Publishing Group

Seller: Penguin Random House LLC


"Harrowing, tender-hearted, and funny as hell" —Jenny Offill “Fascinating…Oddly uplifting”  —The Economist "Smart, funny, irreverent, and philosophically rich" — Wall Street Journal By the author of the award-winning To Be a Machine , an absorbing, deeply felt book about our anxious present tense—and coming to grips with the future We're alive in a time of worst-case scenarios: The weather has gone uncanny. Old postwar alliances are crumbling. A pandemic draws our global community to a halt.  Everywhere you look there's an omen, a joke whose punchline is the end of the world. How is a person supposed to live in the shadow of such a grim future? What does it mean to have children—nothing if not an act of hope—in such unsettled times? What might it be like to live through the worst? And what on Earth is anybody doing about it? Dublin-based writer Mark O'Connell is consumed by these questions—and, as the father of two young children himself, he finds them increasingly urgent. In Notes from an Apocalypse , he crosses the globe in pursuit of answers. He tours survival bunkers in South Dakota. He ventures to New Zealand, a favored retreat of billionaires banking on civilization's collapse. He engages with would-be Mars colonists, preppers, right-wing conspiracists. And he bears witness to those places, like Chernobyl, that the future has already visited—real-life portraits of the end of the world as we know it. In doing so, he comes to a resolution, while offering readers a unique window into our contemporary imagination. Both investigative and deeply personal, Notes from an Apocalypse is an affecting, humorous, and surprisingly hopeful meditation on our present moment. With insight, humanity, and wit, O'Connell leaves you to wonder: What if the end of the world isn't the end of the world?

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Notes from an Apocalypse – Mark O’Connell

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What It’s Like to Be a Bird – David Allen Sibley

by Myrna Posted on April 15, 2020

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What It’s Like to Be a Bird

From Flying to Nesting, Eating to Singing–What Birds Are Doing, and Why

David Allen Sibley

Genre: Nature

Price: $18.99

Publish Date: April 14, 2020

Publisher: Knopf Doubleday Publishing Group

Seller: Penguin Random House LLC


The bird book for birders and nonbirders alike that will excite and inspire by providing a new and deeper understanding of what common, mostly backyard, birds are doing–and why "Can birds smell?" "Is this the same cardinal that was at my feeder last year?" "Do robins 'hear' worms?" In What It's Like to Be a Bird, David Sibley answers the most frequently asked questions about the birds we see most often. This special, large-format volume is geared as much to nonbirders as it is to the out-and-out obsessed, covering more than two hundred species and including more than 330 new illustrations by the author. While its focus is on familiar backyard birds–blue jays, nuthatches, chickadees–it also examines certain species that can be fairly easily observed, such as the seashore-dwelling Atlantic puffin. David Sibley's exacting artwork and wide-ranging expertise bring observed behaviors vividly to life. (For most species, the primary illustration is reproduced life-sized.) And while the text is aimed at adults–including fascinating new scientific research on the myriad ways birds have adapted to environmental changes–it is nontechnical, making it the perfect occasion for parents and grandparents to share their love of birds with young children, who will delight in the big, full-color illustrations of birds in action. Unlike any other book he has written, What It's Like to Be a Bird is poised to bring a whole new audience to David Sibley's world of birds.

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What It’s Like to Be a Bird – David Allen Sibley

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Milk! – Mark Kurlansky

by Myrna Posted on April 8, 2020

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Milk!

A 10,000-Year Food Fracas

Mark Kurlansky

Genre: Agriculture

Price: $1.99

Publish Date: May 8, 2018

Publisher: Bloomsbury Publishing

Seller: Bookwire GmbH


Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy–with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

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Milk! – Mark Kurlansky

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The Dream Universe – David Lindley

by Myrna Posted on March 19, 2020

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The Dream Universe

How Fundamental Physics Lost Its Way

David Lindley

Genre: History

Price: $13.99

Publish Date: March 17, 2020

Publisher: Knopf Doubleday Publishing Group

Seller: Penguin Random House LLC


A vivid and captivating narrative about how modern science broke free of ancient philosophy, and how theoretical physics is returning to its unscientific roots In the early seventeenth century Galileo broke free from the hold of ancient Platonic and Aristotelian philosophy. He drastically changed the framework through which we view the natural world when he asserted that we should base our theory of reality on what we can observe rather than pure thought. In the process, he invented what we would come to call science. This set the stage for all the breakthroughs that followed–from Kepler to Newton to Einstein. But in the early twentieth century when quantum physics, with its deeply complex mathematics, entered into the picture, something began to change. Many physicists began looking to the equations first and physical reality second. As we investigate realms further and further from what we can see and what we can test, we must look to elegant, aesthetically pleasing equations to develop our conception of what reality is. As a result, much of theoretical physics today is something more akin to the philosophy of Plato than the science to which the physicists are heirs. In The Dream Universe , Lindley asks what is science when it becomes completely untethered from measurable phenomena?

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The Dream Universe – David Lindley

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Spillover – David Quammen

by Myrna Posted on March 17, 2020

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Spillover

Animal Infections and the Next Human Pandemic

David Quammen

Genre: Biology

Price: $8.99

Publish Date: September 9, 2013

Publisher: Delaviere Edition

Seller: Delaviere Edition


“Science writing as detective story at its best.” —Jennifer Ouellette,  Scientific American A  New York Times  Notable Book of the Year, a  Scientific American  Best Book of the Year, and a Finalist for the National Book Critics Circle Award. Ebola, SARS, Hendra, AIDS, and countless other deadly viruses all have one thing in common: the bugs that transmit these diseases all originate in wild animals and pass to humans by a process called spillover. In this gripping account, David Quammen takes the reader along on this astonishing quest to learn how, where from, and why these diseases emerge and asks the terrifying question: What might the next big one be?

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Spillover – David Quammen

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