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What a shrimp treadmill can teach us about science funding

Shrimpercise

What a shrimp treadmill can teach us about science funding

17 Nov 2014 5:15 PM

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What a shrimp treadmill can teach us about science funding

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When you picture the extravagancies of government spending, what do you see? If your answer is “a tiny marine crustacean jogging in place,” then your memory is a weird place — in 2011, Oklahoma Sen. Tom Coburn (Republican, duh) made some fuss about science grants awarded by the NSF to various projects, deemed by him to be “wasteful.”

Among those Coburn singled out, including the entirety of the search for extraterrestrial life and a robot that can fold laundry, was a project at the Grice Marine Laboratory at the College of Charleston, South Carolina. Coburn complained that the lab had received 12 separate grants from the National Science Foundation, for a total of $3 million … though, to be fair, this was over 10 YEARS of work.

Last week, David Scholnick, a biologist from Pacific University, slowly jogged back with his rejoinder — we can only assume with his legs and arms and miscellaneous appendages flailing. It may have taken three years, but it was worth the wait: “My name is David, and I am the marine biologist who put a shrimp on a treadmill — a burden I will forever carry.”

A burden we all must carry, Dave! Scholnick points out that reports — including a gibe from Forbes and a commercial from the AARP — of the $3 million treadmill price tag are just flat-out wrong. While it’s not chump change, a couple of million is reasonable for a decade worth of lab expenses — but the treadmill itself, he estimates, cost about $47 in spare parts. And he paid for those himself.

What’s more, the shrimp weren’t just experiencing the benefits of cardiovascular exercise for the heck of it, says Scholnick:

S[hr]imply put, my colleagues and I were studying how recent changes in the oceans could potentially affect the ability of marine organisms to fight infections — an important question, given that the amount of bacteria a shrimp is able remove from its body is directly related to how much bacteria could potentially end up on seafood-filled plates. And since shrimp are active animals in nature, it was logical to study the immune response of shrimp during activity.

In an era of public skepticism about the basic tenets of the scientific method, Scholnick’s defense of his shrimpy research stands as a defense of science in general:

In science, it is often necessary to develop creative solutions to complex problems. How do you get active marine animals to move naturally in a laboratory setting? How do marine animals fight off the glut of pathogens they are exposed to in the harsh environments where they live? These are not simple questions, there are no easy solutions, and they require an enormous amount of time and effort to answer.

With such symbolic weight to carry, this little shrimp deserves a more dignified anthem — here’s the Grist remix:

Source:
How a $47 Shrimp Treadmill Became a $3-Million Political Plaything

, Chronicle of Higher Education.

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What a shrimp treadmill can teach us about science funding

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Sorry, but your shrimp platter didn’t come from the Gulf

shrimply appalling

Sorry, but your shrimp platter didn’t come from the Gulf

30 Oct 2014 6:50 PM

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Sorry, but your shrimp platter didn’t come from the Gulf

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We already knew about the mangroves. We knew about the bycatch and habitat destruction. Heck, we knew about the whole SLAVERY thing, but that didn’t stop us from gobbling shrimp scampi like they’re going extinct. And, still, we hoped there might be a better way.

Now, clearly sensing we might need another deterrent to stop eating ALL THE SHRIMP all the time, the world sent us some new bad news about the tasty, tasty crustaceans: They’re probably not what you think they are.

In a report released Thursday, ocean-advocacy group Oceana conducted a survey of 111 restaurants and grocery stores across the U.S., and found that more than a third of the sampled shrimp were vaguely labeled, or else mislabeled entirely.

The confusion begins with the fact that there are 41 species of shrimp sold in the U.S., but any of them may just be labeled as “shrimp.” It deepens when it turns out that many of those labeled “Gulf” or “wild-caught” were really a species of farmed shrimp. It’s easy to prawn off these crustaceans as more valuable versions of themselves when more than 90 percent of the U.S. shrimp is imported, and only a small percent of that is ever inspected. Still, the depth and variety of deception is shrimply staggering. Consider this from the Guardian:

Unexpectedly, some of the shrimp that were identified in the survey were genetically unknown to science, and one sample taken from a bag of frozen seafood even turned out to be a banded coral shrimp — a species renowned on reefs and coveted as a ‘pet’ shrimp by aquarium enthusiasts, but certainly not as food. “It’s one of the things you look for on a reef,” Warner says. “How it ended up in a bag of salad-size shrimp, I have no idea.”

New York had one of the highest rates of shrimp-fraud, with 43 percent of samples misrepresented — but no one got off scot-free.

The only possible way to feel WORSE about eating shrimp is to go eat 101 of them at Red Lobster’s Endless Shrimp promotion. That’s REALLY going to hurt.

Source:
A third of US shrimp is ‘misrepresented’

, Guardian.

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Sorry, but your shrimp platter didn’t come from the Gulf

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Farmed Fish Production Overtakes Beef

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