Voices of the Food Revolution – John Robbins & Ocean Robbins

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Voices of the Food Revolution

You Can Heal Your Body and Your World with Food!

John Robbins & Ocean Robbins

Genre: Health & Fitness

Price: $0.99

Publish Date: May 6, 2013

Publisher: Red Wheel Weiser

Seller: Red Wheel/Weiser LLC


Did you know that: More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people? If you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all? Cows raised for meat are impacting our climate more than cars? Join John and Ocean Robbins for 21 intimate, game-changing conversations with some of the world’s leading “food revolutionaries”: scientists, doctors, teachers, farmers, economists, activists, and nutritionists working on food issues today. Introduced and with commentary by John Robbins and his son Ocean, the book features luminaries such as: Dean Ornish, MD, on his years-in-the-making breakthrough with Medicare (his program for healing heart disease is now covered)  Kathy Freston on making incremental, manageable changes to how we eat T. Colin Campbell, PhD, (author of the famed  China Study ) with the latest research on animal protein and human health Joel Fuhrman, MD (author of the bestselling  Eat to Live ), on achieving excellent health through diet Caldwell Esselstyn, MD, of the Cleveland Clinic on wiping out heart disease by changing what we eat Vandana Shiva, PhD, on GMOs and Big Ag Raj Patel on building a saner global food policyEach contributor discusses his or her work in depth, but together they make one rallying cry: for a healthy, sustainable, humane, and delicious revolution in how we and the world are fed. Over twenty-five years ago John Robbins started a revolution. This book is proof of how far we’ve come, a fascinating look behind the scenes of the multi-faceted food movement, and a call to join in the work of ensuring our health and food future.  John Robbins  is the author of the bestselling  The Food Revolution, Diet for a New America , and  No Happy Cows . His life and work have been featured on PBS. Ocean Robbins  co-founded Youth for Environmental Sanity or YES! at the age of 16. They both live in the Santa Cruz Mountains. Visit them at  www.foodrevolution.org . “The planet is under pressure and our choices have never been more important.  Voices of the Food Revolution  is an informative and empowering tool which highlights ways to set a new pattern for the future of the planet.” — Paul McCartney

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Voices of the Food Revolution – John Robbins & Ocean Robbins

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