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Trump wants to eliminate the “Department of Environmental.” Colbert points out a problem.

Trump wants to eliminate the “Department of Environmental.” Colbert points out a problem.

By on 7 Apr 2016commentsShare

On Wednesday night’s The Late Show Stephen Colbert chalked Donald Trump’s defeat in Wisconsin up to “things he has done and said” as well as “things he hasn’t said.”

For example, Trump has been notoriously heavy on talk, but light on actual policies. “But on Monday, Trump finally put that criticism to bed,” Colbert said, before the show cut to a Fox News clip of host Sean Hannity interviewing Trump about which wasteful government agencies he’d eliminate as president.

“The Department of Environmental,” Trump replied. “I mean, the DEP is killing us environmentally, it’s just killing our businesses.”

A federal Department of the Environmental, of course, doesn’t exist. (In fairness to Trump, New Jersey and the GOP frontrunner’s hometown of NYC* do have Departments of Environmental Protection or “DEP.”) Colbert, of course, couldn’t resist.

*Correction: An earlier version of this article said that New York state has a Department of Environmental Protection. That was incorrect. The author has been sentenced to setting up interviews with federal Department of Environmental agency officials.

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Trump wants to eliminate the “Department of Environmental.” Colbert points out a problem.

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When Adding Bike Lanes Actually Reduces Traffic Delays

Mother Jones

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This story originally appeared in CityLab and is republished as part of the Climate Desk collaboration.

A big reason for opposition to bike lanes is that, according to the rules of traffic engineering, they lead to car congestion. The metric determining this outcome (known as “level of service”) is quite complicated, but its underlying logic is simple: less road space for automobiles means more delay at intersections. Progressive cities have pushed back against this conventional belief—California, in particular, has led the charge against level of service—but it remains an obstacle to bike lanes (and multi-modal streets more broadly) across the country.

But the general wisdom doesn’t tell the whole story here. On the contrary, smart street design can eliminate many of the traffic problems anticipated by alternative mode elements like bike lanes. A new report on protected bike lanes released by the New York City Department of Transportation offers a great example of how rider safety can be increased even while car speed is maintained.

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When Adding Bike Lanes Actually Reduces Traffic Delays

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Citgo Gets Green Light to Poison

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Citgo Gets Green Light to Poison

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Rice is the new cocaine for European drug dealers

Rice is the new cocaine for European drug dealers

IRRI Images

It’s hard out here for a food eater! Between the rapid desiccation of some of the United States’ most productive farmland, cannibalism and disease on meat farms, and organized criminals in Europe selling long-grain rice as fraudulent basmati, the struggle is real. That last one is not a euphemism.

Departments of Interpol and Europol are beginning to crack down on gangs profiting off of a fairly new form of illegal activity: food fraud. Former drug dealers have hung up their dime bags and moved into the food counterfeiting game because, as it’s still in its nascent stages, legal consequences are almost negligible. The payoff for substituting cheap, low-quality, and often dangerous ingredients for certain in-demand foods and beverages far outweighs the risk — because that makes sense! Welcome to the modern food system; you must be new here.

So there’s now a black market to create additional profits on food that’s already dirt-cheap, thanks to well-oiled industrial food production. Drug runners don’t need to have MBAs to realize that the risks of their old ventures (jail time, turf wars, dead customers) far outweigh those of the new (angry foodies).

As reported by The Independent, some of these substitutions seem fairly benign: Spanish olive oil passed off as extra-virgin Italian; lower-proof alcohol masquerading as vodka; impostor tuna. But consider that the Spanish olives were washed in deodorant, the lower-proof alcohol was mixed with industrial solvent, and the tuna was mislabeled because its mystery-fish source couldn’t be traced … you can see where we’re going here.

The issue has gained some traction in the European press following a study that came out just this month, which found that 40 percent of 900 grocery store samples in the United Kingdom were counterfeit versions of the advertised product.

Who will be affected by this? Well, anyone in Europe who eats food, to start with — and also possibly heroin addicts whose dealers have abandoned the drug trade for greener pastures.

Here in America, ever the land of opportunity and unsustainably cheap food, the counterfeit food market has a lot of potential. But we also love Doritos Locos Tacos, so it’s possible our sky-high tolerance for engineered chemical substances means we might even enjoy a little Old Spice on our olives.

Eve Andrews is a Grist fellow and new Seattle transplant via the mean streets of Chicago, Poughkeepsie, and Pittsburgh, respectively and in order of meanness. Follow her on Twitter.Find this article interesting? Donate now to support our work.Read more: Business & Technology

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Rice is the new cocaine for European drug dealers

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