Category Archives: aquaculture

Ocean Outbreak – Drew Harvell

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Ocean Outbreak

Confronting the Rising Tide of Marine Disease

Drew Harvell

Genre: Environment

Price: $18.99

Publish Date: April 16, 2019

Publisher: University of California Press

Seller: University of California Press


There is a growing crisis in our oceans as rates of infectious disease outbreaks are on the rise. Marine epidemics have the potential to cause a mass die-off of wildlife from the bottom to the top of the food chain, impacting the health of ocean ecosystems as well as lives on land. Fueled by sewage dumping, unregulated aquaculture, and drifting plastic in warming seas, ocean outbreaks are sentinels of impending global environmental disaster.   Ocean Outbreak follows renowned scientist Drew Harvell and her colleagues as they investigate how four iconic marine animals—corals, abalone, salmon, and starfish—have been devastated by disease. Based on over twenty years of research, this firsthand account of the sometimes creeping, sometimes exploding impact of disease on our ocean’s biodiversity ends with a hopeful message. Through policy changes and the implementation of innovative solutions from nature, we can reduce major outbreaks, save some ocean ecosystems, and protect our fragile environment.      

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Ocean Outbreak – Drew Harvell

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Is Sustainable Fishing Really Possible Right Now?

Conventionally, the term “sustainable fishing” implies a harvesting model by which fish are captured at a sustainable rate ? i.e. one where?the fish population does not notably decline over time due to?overfishing.

Unfortunately, wild fisheries are believed to have peaked and begun their decline ? some would argue an irreversible one. So where does that leave us? Is sustainable fishing really a possibility in 2018? Let’s take a look.

What makes a fishery?”sustainable”?

The goal of a sustainable fishery is to guarantee long term constant yield ? a.k.a. fishing at a level that still allows nature to adjust to its “new normal,” without compromising future stock.

Sustainable fisheries study the population dynamics of fishing, employ individual fishing quotas, and work to curtail destructive fishing practices by lobbying for better policies and setting up protected areas ? the goal, of course, being to maintain healthy habitats, as well as healthy gene pools, and to avoid depleting?fish populations in general.

That said, whether this is enough to ensure?sustainable?harvesting is a really?touchy subject. Keep reading to see?what the research has to say!

Isn’t there plenty of fish to go around?

There really isn’t ? at least, not anymore. Overfishing,?while?considered economically foolish, is not typically considered?unsustainable,?provided that rebuilding the population afterwards would?take no more than a single generation. Unfortunately, it seems that we’ve been overfishing for too long.

Overfishing precedes severe stock depletion and fishery collapse.?Today, more than 80 percent of fish species are either fully exploited, overexploited, depleted, or recovering from depletion. If we do not halt overfishing, it’s predicted that the stocks of all species currently commercially fished will collapse by 2048. That’s just around the corner.

What about farmed fish. Aren’t they immune to overfishing?

Unfortunately, no. Farmed fish are fed products from wild fish (also called forage fish, prey fish or bait fish), populations of which?are also threatened. Simultaneously, fish that occupy higher trophic levels ??salmon, for example ? are carnivorous and require high protein diets to sustain growth throughout the entire lifecycle, making them very inefficient sources of food energy.

This dependence of salmon farming, for example, on the availability of high-quality proteins such as fishmeal and?fish oil is already having negative effects on wild fish stocks. There’s only so much food to go around.

Is overfishing an isolated problem?

Nope. First, as with most environmental issues, overfishing has the potential to drastically alter the balance of our global ecosystem. Experts?are concerned that heavy?fishing, and the resulting loss of marine diversity, may result in a serious erosion of resilience to environmental fluctuations and, ultimately, an inability to recover former levels of productivity. At some point, the ecosystem just can’t take it any more.

Second, overfishing is happening in the context of climate change?and global warming. Rising ocean temperatures, ocean pollution, and ocean acidification are radically altering marine ecosystems (75 percent of the world’s key fishing grounds are affected), while rising sea levels, changing rainfall patterns, and increased drought are putting inland fisheries at risk. No fishery is immune.

Third, overfishing?is beginning to stir up social unrest. With fish supplies declining?all over the world, fisherman are traveling farther and farther to maintain their livelihoods. Frequently, fishermen are forced?to cross over into competitor territory, creating both social and political conflict.

While the geopolitical impact is being felt most strongly in Southeast Asia, mainly the South China Sea, tensions between Mexico and Florida, as well as?Russia and those fishing?in the Bering Sea are growing. If overfishing continues, you can expect international conflict?to grow with it.

What?can I do about it?

As Captain Paul Watson says, there’s no such thing as sustainable seafood in a dying ocean. “If the oceans die, we die.” If you want to protect marine wildlife and prevent the negative affects of overfishing, lowering?your seafood consumption?is the best thing you can do.

You can also make a difference by becoming more informed on issues of overfishing. Many people are still unaware of the consequences of overfishing. Fortunately, you are not!


Does overfishing worry you? ?What are you going to do about it?

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Is Sustainable Fishing Really Possible Right Now?

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A shellfish diet might be even better than going vegan

Not all fish are created equal when it comes to their impact on the climate. In the prophetic words of Dr. Seuss: “Some are glad. And some are sad. And some are very, very bad.”

A new study takes a rare look at the carbon emissions that come with your choice of seafood. And there are a lot of surprises. Farming catfish creates more emissions than farming chicken, while eating shellfish is even more climate-friendly than a purely vegan diet, according to the study.

This suggests that not all pescetarianism is created equal — and throws another loop into the complicated task of ranking fish sustainability. Take the aforementioned farmed catfish. The Monterey Bay Aquarium calls catfish raised in tanks a “best choice.” But when the researchers looked at the full lifecycle of resources needed to support catfish farms, they found that they were pretty dirty. The recirculating pumps needed to control conditions in catfish tanks require a significant amount of energy, and a lot of that energy comes from coal plants in Asia.

Your lobster bisque is almost as bad: The motors used to check lobster pots burn up a lot of gas. “Lobster has a terrible carbon footprint,” says Ray Hilborn, one of the researchers responsible for the study. On the other side of the scale were mollusk aquaculture — oysters, mussels, scallops, and clams — which are wonderfully efficient, and small wild fish, which don’t take much energy to gather up.

The methods used in the study were sound, and results line up with the findings of other studies, says Richard Waite, a food expert at the World Resources Institute, who was not involved in the research. However, this study didn’t consider the amount of land that different animals require, Waite notes.

About half the greenhouse gas emissions from agriculture come from farmers clearing forests. If you include the land needed to feed the animals, it significantly increases the emissions released in livestock production — making fish look better by comparison. And if you consider the type of land being cleared for farms, it downgrades the sustainability of shrimp farms in Southeast Asia. (It is possible to do shrimp farming right, as Amelia Urry found when she visited this cool shrimpery in Hawaii.)

Percentage mangrove deforestation between 2000 and 2012, and dominant land uses of deforested areas in 2012.Richards and Friess

But Waite agreed with the study’s major conclusions. It’s just hard to beat a shellfish farm, he says: “There’s no land use at all, no freshwater use, no fertilizer use — in fact, they clean up the surrounding water.” Shellfish farms are usually in coastal waters, where there’s plenty of space. Consider those factors together, and it looks like it’s more environmentally friendly to get your calories from mussels than from veggies and beans.

The study was supported by a grant from the Seafood Industry Research Fund. Funding can often subtly (or not so subtly) influence science, but in this case it’s unlikely to have done so, given the study was comparing the relative merits of different sectors of the seafood industry.

“A real surprise to me was how low the impact of salmon farming was,” study author Hilborn says. “I’ve done a lot of work with Alaska fishers and they basically hate salmon farming, but it looks like it’s not so bad.”

For a long time, people have been saying that seafood could be a sustainable solution as we try to feed a more crowded planet. But it’s important to discriminate between the good and the “very, very bad.” This one has a little star — it’s basically carbon neutral. And this one has a little car — it’s a fossil-fueled fish. Stay away from the fossil-fueled fish.

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A shellfish diet might be even better than going vegan

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Harvey dealt Houston catastrophic flooding, and it’s not over yet.

Over the past two days, the storm — anticipated to hit Texas later Friday — has rapidly strengthened into a Category 3 major hurricane, packing 120 mph winds and a threatening a multi-day rainfall so heavy you’ll need a yardstick to measure it. The storm’s impact could be among the worst in U.S. weather history, rivaling even Hurricane Katrina.

The implications are hard to put into words, so I asked my meteorologist colleagues to describe them using one or two:

“Epic, unprecedented” — Brian McNoldy, hurricane specialist at University of Miami

“Unprecedented danger” — Marshall Shepherd, meteorology professor at University of Georgia

“In a word: life-changing. The question is where, how expansive, and how many people’s lives it will change. If nothing else this should be a big wake-up call to many.” — Anthony Fracasso, forecaster at the NOAA Weather Prediction Center

“Dangerous, scary” — Adam Sobel, hurricane expert, Columbia University

“Epic deluge” — Ryan Maue, hurricane expert, WeatherBELL analytics

“One word, given the storm’s longevity: torturous” — Jim Cantore, the Weather Channel

“Simply: overwhelming” — Taylor Trogdon, National Hurricane Center

“Prolonged misery” — Rick Smith, NWS meteorologist in Norman, Oklahoma

Two answers, not playing by the rules with both. 1.) Forecast challenge of a career. 2.) Enormously challenging.” — Matt Lanza, energy industry meteorologist based in Houston

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Harvey dealt Houston catastrophic flooding, and it’s not over yet.

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A Russian tanker plowed through the Arctic without an icebreaker for the first time.

Over the past two days, the storm — anticipated to hit Texas later Friday — has rapidly strengthened into a Category 3 major hurricane, packing 120 mph winds and a threatening a multi-day rainfall so heavy you’ll need a yardstick to measure it. The storm’s impact could be among the worst in U.S. weather history, rivaling even Hurricane Katrina.

The implications are hard to put into words, so I asked my meteorologist colleagues to describe them using one or two:

“Epic, unprecedented” — Brian McNoldy, hurricane specialist at University of Miami

“Unprecedented danger” — Marshall Shepherd, meteorology professor at University of Georgia

“In a word: life-changing. The question is where, how expansive, and how many people’s lives it will change. If nothing else this should be a big wake-up call to many.” — Anthony Fracasso, forecaster at the NOAA Weather Prediction Center

“Dangerous, scary” — Adam Sobel, hurricane expert, Columbia University

“Epic deluge” — Ryan Maue, hurricane expert, WeatherBELL analytics

“One word, given the storm’s longevity: torturous” — Jim Cantore, the Weather Channel

“Simply: overwhelming” — Taylor Trogdon, National Hurricane Center

“Prolonged misery” — Rick Smith, NWS meteorologist in Norman, Oklahoma

Two answers, not playing by the rules with both. 1.) Forecast challenge of a career. 2.) Enormously challenging.” — Matt Lanza, energy industry meteorologist based in Houston

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A Russian tanker plowed through the Arctic without an icebreaker for the first time.

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Hurricane Harvey could be the strongest storm to hit the country in over a decade.

The Regional Greenhouse Gas Initiative announced yesterday that it plans to curb power plant emissions by 30 percent between 2020 and 2030.

The participating states — Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New York, Rhode Island, and Vermont — will finalize the agreement on Sept. 25. According to the Washington Post, Massachusetts wanted to set the bar higher by “reducing carbon emissions 5 percent a year. But Maryland balked and threatened to pull out of the pact, saying it would lead to higher energy costs for consumers.”

The agreement caps the emissions from the power generation only (unlike California’s system, it does not include other industry, transportation, or agriculture), and allows those electricity generators to buy and sell emissions rights. This latest move simply lowers the cap.

Even though Washington, D.C., tends to suck up all the oxygen in the conversation, local and regional leaders are trying different approaches to suck all the carbon out of the economy. In these statehouses, it’s a lot less hot air, and a lot more action.

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Hurricane Harvey could be the strongest storm to hit the country in over a decade.

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After farmed salmon break-out, Washington state says: “Please, go fishing.”

The Regional Greenhouse Gas Initiative announced yesterday that it plans to curb power plant emissions by 30 percent between 2020 and 2030.

The participating states — Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New York, Rhode Island, and Vermont — will finalize the agreement on Sept. 25. According to the Washington Post, Massachusetts wanted to set the bar higher by “reducing carbon emissions 5 percent a year. But Maryland balked and threatened to pull out of the pact, saying it would lead to higher energy costs for consumers.”

The agreement caps the emissions from the power generation only (unlike California’s system, it does not include other industry, transportation, or agriculture), and allows those electricity generators to buy and sell emissions rights. This latest move simply lowers the cap.

Even though Washington, D.C., tends to suck up all the oxygen in the conversation, local and regional leaders are trying different approaches to suck all the carbon out of the economy. In these statehouses, it’s a lot less hot air, and a lot more action.

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After farmed salmon break-out, Washington state says: “Please, go fishing.”

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The Deliciously Fishy Case of the "Codfather"

Mother Jones

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The fake Russians met the Codfather on June 3, 2015, at an inconspicuous warehouse on South Front Street in New Bedford, Massachusetts. The Codfather’s lair is a green and white building with a peaked roof, fishing gear strewn across a fenced-in backyard, and the words “Carlos Seafood” stamped above the door. The distant gray line of the Atlantic Ocean is visible behind a towering garbage heap. In the 19th century, New Bedford’s sons voyaged aboard triple-masted ships in pursuit of sperm whales; now they chase cod, haddock, and scallops. Every year, more than $350 million worth of seafood passes through this waterfront, a significant slice of which is controlled by the Codfather, the most powerful fisherman in America’s most valuable seafood port.

“The Codfather” is the local media’s nickname for Carlos Rafael, a stocky mogul with drooping jowls, a smooth pate, and a backstory co-scripted by Horatio Alger and Machiavelli. He was born in the Azores, a chain of Portuguese islands scattered in the Atlantic. As a teenager in 1968, he emigrated to New Bedford, where he later took a job in a fish-processing plant. (More than a third of New Bedford’s residents have Portuguese ancestors; many can trace their heritage back to the days when Yankee whalers picked up crew members from the Azores during trans-Atlantic voyages.) Rafael rose to foreman at a seafood distribution facility and later founded his own company. He bought his first boat in 1981, and then another and another, until he owned more than 40 vessels, many christened with Hellenic names—the Athena, the Poseidon, the Hera. Local newspapers hung on his pronouncements, dubbing him the “Waterfront Wizard” and the “Oracle of the Ocean.”

Carlos Seafood, owned by fishing mogul Carlos Rafael, in New Bedford, Massachusetts

The Codfather also ran afoul of the law. In the 1980s he was sentenced to six months in prison for tax evasion, and in 1994 he was indicted—and acquitted—for price-fixing. In 2011, federal agents confiscated an 881-pound tuna that had been illegally netted aboard his Apollo. “I am a pirate,” he once told regulators. “It’s your job to catch me.” Law-abiding rivals resented him and grudgingly admired him. “He has no compunction about telling you how he’s screwing you,” says one ex-fisherman.

By 2015, though, Rafael was 63 years old, with assets worth tens of millions of dollars, and he was ready to cash out. According to court documents, that January he let slip that he was selling his boats and dealership; five months later, three men appeared at his warehouse to negotiate. It was an unsavory trio: two members of a Russian crime syndicate and their broker. That was fine by Rafael, who swiftly divulged his business’ fraudulent underpinnings. Carlos Seafood, he said, was worth $175 million—more than eight times what he’d claimed to the IRS. To prove it, Rafael reached under his desk and procured an envelope labeled “Cash.” Each year, he boasted, he sold thousands of pounds of under-the-table fish to a New York dealer named Michael, who gave Rafael a “bag of jingles”—cash—for the contraband. “You’ll never find a better laundromat than this motherfucker,” the Codfather bragged.

Rafael’s fraud, which he termed “the dance,” was a triumph of vertical integration. The National Oceanic and Atmospheric Administration (NOAA) requires fishing boats to report the species and weight of their catch, among other information, each time they return from sea. Seafood dealers, meanwhile, have to submit their own reports detailing what they purchase from incoming vessels, which NOAA uses to verify fishermen’s accounts. Rafael, though, was exploiting a gaping loophole: Because he owned both boats and a dealership, he could instruct his captains to misreport their catch, and then he could falsify the dealer reports to corroborate the lie. A corrupt sheriff’s deputy named Antonio Freitas allegedly helped him smuggle the cash to Portugal through Boston’s Logan International Airport. (Freitas now faces charges for his role in the operation.)

As the Codfather described his fraud to his new acquaintances with glee, he seemed to catch occasional glimpses of his own carelessness. “You could be the IRS in here. This could be a clusterfuck. So I’m trusting you,” he said. Then again, he rationalized, the IRS wouldn’t be clever enough to use Russians as rats. “Fuck me,” he said. “That would be some bad luck!”

A view of New Bedford, Massachusetts

Indeed. The man posing as the Russians’ broker was Ronald Mullett, an undercover IRS agent. Over the next eight months, Mullett’s team built its case, repeatedly meeting with Rafael and the mysterious Michael in New York City. (According to the affidavit, that was Michael Perretti, a Fulton Fish Market dealer once busted for peddling bass illegally taken from polluted waters­—though he hasn’t been charged for his connection to Rafael.) On February 26, 2016, federal agents arrested Rafael in a raid on his South Front Street warehouse, and in May he was indicted on 27 counts of fraud and other charges covering more than 800,000 pounds of fish. It appeared that the Cod­father’s kingdom had come crashing down.

The Bizarre and Inspiring Story of Iowa’s Fish Farmers

From Point Judith, Rhode Island, to Penobscot, Maine, Mullett’s affidavit received Zapruderlike scrutiny from industry observers. How could the Codfather have master­minded such a massive, undetected scam under the waterfront’s collective nose? New Bedfordians speculated about Rafael’s political connections, while environmentalists blamed neutered enforcement. To many fishermen, though, the crime’s roots ran even deeper, to a system that benefited empire builders like Rafael at the expense of small boats. Like farming, banking, and a host of other industries, commercial fishing has always been subject to consolidation and concentration, the accumulation of power and capital in the hands of a few at the expense of many. In some places, regulations have forestalled the process; in others, they’ve accelerated it. New England falls in the latter category: In 1996, about 1,200 boats harvested groundfish—that’s cod, haddock, flounder, and a suite of other white, flaky bottom-dwellers—from Connecticut to Maine. By 2013, that number had dwindled to 327. “Most of the boats just rusted to the dock, like looking at a graveyard,” says Jim Kendall, a seafood consultant and ex-fisherman. “More than anyone else, Carlos was big enough to survive.”

For centuries, unchecked overfishing had devastated the schools of cod that once teemed in the northwest Atlantic, and various rules had failed to stem the crisis. So in 2009, desperate officials voted to instate a new form of regulation, called catch shares. Under catch-share systems, biologists determine the “total allowable catch,” an inviolable limit to how many pounds of, say, flounder can be extracted annually from New England waters. Managers then divvy up slices of that pie to local fishermen, who are typically free to catch their slice—or sell it or rent it out to competitors—whenever they see fit. (Think cap and trade for fish.) When each fisherman owns a stake, the rationale goes, he has an incentive to conserve: The more fish in the sea, the bigger the pie and its slices.

Catch shares can make a notoriously risky industry safer and more profitable by letting fishermen capture their share when markets and weather conditions are most favorable. After catch shares came to the West Coast sablefish industry, captains cut down on fishing during perilously windy days. Research by Tim Essington, a marine scientist at the University of Washington, suggests that while the system doesn’t always create bigger fish stocks, it produces more stable populations and catch rates. “By ending the race to fish, that may allow our monitoring and science to keep up,” Essington says.

David Goethel, front, and Justin MacLean, of Dover, New Hampshire, unload their day’s catch.

Today, catch shares cover about two-thirds of the fish caught in US waters, from red snapper in the Gulf of Mexico to king crab, the industry immortalized by Deadliest Catch, in Alaska. Catch-share programs have proliferated overseas, too, in developed countries like 27 percent of the pie.

That consolidation isn’t all bad—after all, the presence of too many boats is often what caused overfishing in the first place. Still, most catch-share programs have rules to prevent concentration. No halibut fisherman in southeast Alaska, for instance, can own more than 0.5 percent of the pie. Other fisheries reserve slices for local communities. Still others require boat owners to go to sea with their vessels, preventing armchair fishermen from stockpiling shares.

David Goethel pulls his boat into the Yankee Fishermen’s Coop in Seabrook, New Hampshire, one of the few places to access local seafood from local fishermen.

But when the New England Fishery Management Council voted for catch shares in June 2009, such safeguards weren’t part of the plan. The program already promised to be a headache—it proposed to organize fishermen into groups, called sectors, that would split their cumulative groundfish shares among members. Sectors whose members had caught more in the past would receive larger slices, an arrangement that malcontents called “rewarding the pigs.”

The council had to sort out the details in a hurry: The 2007 reauthorization of the Magnuson-Stevens Act, a sort of maritime Farm Bill, mandated that all American fisheries establish catch limits by the end of 2011, and the Obama administration, a big catch-share booster, offered $16 million to help New England nail down a system. Setting accumulation limits would gum up the works: How many pounds of fish should one boat owner be allowed to acquire, how could the system prevent families from sidestepping the rules, and how should it handle fishermen whose holdings exceeded the bar? “Any kind of catch-share program should’ve come with meaningful consolidation caps, but the council punted that ball,” says David Goethel, a New Hampshire fisherman who sat on the council. “They had so much pressure to get this program done.”

The Yankee Fishermen’s Coop in Seabrook, New Hampshire

Other catch-share programs have taken pains to dilute fishing power: When the West Coast groundfish industry, long dominated by a giant company called Pacific Seafood Group, transitioned to catch shares in 2010, no boat was allowed to hold more than 2.7 percent of the total catch. After the program began, fishermen who exceeded that limit had to divest by 2015. But in insular New England, similar controls would have required busting up the Northeast’s most powerful fishing enterprise: Carlos Seafood Inc., the Codfather’s company. “He didn’t influence the process in an outward way,” says Goethel, the council’s sole dissenting vote. “But his corporation loomed over everything.”

When New England instituted its catch-share system, the Codfather was the big winner. Rafael’s initial slice was more than 12 million pounds, about 9 percent of New England’s total. Many small fishermen soon sold or leased him even more—some were eager to cash out, while others hadn’t received enough groundfish to make a living. By 2013, three years after the program began, the Codfather was raking in more than a full quarter of New England’s groundfish revenue. When a reporter from Vice visited the South Front Street warehouse that year, he found that Rafael had adorned his office with pictures of Tony Montana, the cocaine kingpin from Scarface. His aggrieved small-boat competitors, the Codfather said, were “mosquitoes on the balls of an elephant.”

And anyway, the new system, along with the disappearance of cod, took many of those small competitors out of the equation. In 2010, the first year of catch shares, more than 440 boats were catching groundfish in New England; by 2013, about 120 of those vessels had left the game. Although stringent catch limits aimed at rehabilitating cod stocks downsized the entire industry, small boats dropped out at around twice the rate of larger ones, according to federal reports. The poster child for disaster was Sector 10, a cluster of small-scale fishermen scattered along the coast south of Boston who received only a tiny slice of the pie. The collective’s groundfish revenue fell by more than half during the program’s first year. Some guys switched to other species, like lobster and squid, that weren’t subject to quotas; others dropped out. Some lost their homes. “Now there are some days when I’m the only boat out there fishing,” says Ed Barrett, a fisherman based in Marshfield, Massachusetts, and Sector 10’s former president. “It’s like, where the fuck is everyone?”

Ed Barrett, a member of the Massachusetts fishermen’s association

To be clear, the catch-share system didn’t create inequity—Rafael began swatting the mosquitoes decades before it came into play. But it drove the gap into “hyper­speed,” Barrett says. And while the Codfather’s scheme may well have predated catch shares—Rafael told Mullett he’d been conducting the dance for 30 years—consolidation can expand the scope of existing fraud, by dragging once-independent fishermen, and fishing access, into the orbit of a deep-pocketed cheater. In 2014, American Seafoods Company, the biggest player in Alaskan pollock, paid $1.75 million for skewing its scales to fool the feds. “Any industry is susceptible to corruption, and the lack of controls against consolidation is the Achilles heel of the groundfish quota system,” wrote the magazine National Fisherman after Rafael’s arrest.

And the program’s structure produced a new incentive to cheat. As you’d expect, fishermen are allowed to catch more of comparatively common species than rare ones. That can quickly become a problem: You might own a big slice of the haddock pie, but if your net happens to catch flounder, you must either stop fishing or rent more flounder quota from your peers. Rafael simply mislabeled the other kinds of groundfish as haddock, an abundant species for which he owned millions of pounds. “This is the shit we painted all week,” he told the IRS, pointing to his cooked ledgers. “See? Seven hundred…We call these haddock.”

New England’s lax enforcement created still more opportunity. While all West Coast groundfish boats carry government-­paid observers whenever they leave port, just 14 percent of groundfish trips in New England are similarly monitored. The Nature Conserv­ancy and others are experimenting with onboard electronic monitoring systems—cameras with GPS and sensors—that would supplant human overseers, but they’re years from implementation. And while the catch-share program originally called for dockside agents to prevent fraud, NOAA curtailed its efforts in 2010 after an inspector general report rebuked the agency for overzealous policing. The lack of enforcement frustrates Joshua Wiersma, the Northeast fisheries manager for the Environ­mental Defense Fund. “Unless we have effective monitoring, the odds that something like Carlos is going to happen again are pretty good,” he says.

In fact, something like Carlos is already happening again—and it’s still Carlos. In August 2016, with Rafael out of prison on a $1 million bond, his Lady Patricia was boarded by the Coast Guard for illegal fishing, according to an incident report. He’s also continued to acquire vessels. Because the Codfather has stashed control of his boats within a warren of companies all listed at the same address, it’s difficult to know exactly what he owns—but in June, his wife, Conceicao, purchased a new boat under the auspices of yet another company. The company’s name seemed to raise a middle finger at critics: Nemesis LLC.

Carlos Rafael’s arrest has, by most measures, upended New England’s fishing industry. To account for years of unreported catch, NOAA will likely recalibrate its population estimates, which could lead to further cuts to quotas. “The biggest victims are the fishermen themselves, the honest operations that are trying to make a living,” says Peter Shelley, the Massachusetts senior counsel at the Conservation Law Foundation. But if there’s a silver lining, it’s that Rafael’s arrest offers a giant reset button for a beleaguered fishery, an opportunity to redistribute the catch in a more equitable way.

On a steel-gray November morning, I drove down South Front Street, not far from the Codfather’s green warehouse, to meet a fisherman with a different approach to business.

I found Armando Estudante by his 120-foot boat, the Endurance. Estudante is a bowling ball of a man, with hands and wrists swollen by years of labor and a brushy gray mustache dangling over his upper lip. He moved to Massachusetts from Portugal in 1978 and purchased his first boat in the early ’80s.

John Tomac

These days, the Endurance fishes for scallops, shellfish that are managed by a different system. Estudante still owns a groundfish quota, but he leases it to other fishermen, often at below-market rates. “To have someone profit by staying at home while someone else goes fishing, to me, is a disgrace,” he said. “You remove the incentive for new blood to come into the fishery. That’s what you’re seeing here in the Northeast—who the fuck wants to go fishing? Because you have to pay rent to people that don’t go.”

Far better, Estudante said, to have a “boots on deck” rule that forces boat owners to run their own vessels. You don’t have to look far for an example, he added. Maine’s lobster industry is governed by such a provision and is famously self-regulating and sustainable. “It’s not such a radical idea,” Estudante insisted.

Fishy Story: Our Faux Fish Problem

For some fishermen, though, transferable catch shares evoke Winston Churchill’s quip about demo­cracy: They’re the worst form of fisheries management, except for everything else that’s been tried. Making the existing system more equitable—as some regions already have done—has long been the crusade of the Northwest Atlantic Marine Alliance, a Gloucester, Massachusetts-based group that advocates on behalf of small-scale fishermen and local seafood. NAMA’s efforts are spearheaded by Brett Tolley, a lanky, bearded descendant of four generations of Cape Cod fishermen. Tolley has spent years campaigning for systemic reforms that, among other measures to protect small boats, would include consolidation limits. In October 2015, he organized a protest in which dozens of irate fishermen stormed out of a meeting of the New England Fishery Management Council. But when the council finally published the long-awaited safeguards last year, it capped ownership at 15.5 percent of the total quota—far higher than many other fisheries, and too high to rein in even the Codfather. And while the new rules limit the amount of quota that fishermen can own, there’s no constraint on how many pounds they can rent from their peers. “To us, that’s a complete failure to deal with the problem,” Tolley says.

For all the angst that catch shares have caused, New England’s fishermen have bigger concerns. Cod, the fish that launched a thousand boats, hover at catastrophically low levels—5 percent of the target in the Gulf of Maine, and climate change is thwarting their recovery. Off-brand species like dogfish and black sea bass have flourished in New England’s warm new world, but they’ve struggled to find a niche in markets saturated with farmed salmon, shrimp, and tilapia. Resourceful small-scale fishermen have begun vending their catch through community-­supported fisheries, launching co-ops, and peddling their wares directly to restaurants—approaches that have lighter environmental impacts than industrial fishing. Yet none of this has slowed the industry’s erosion. A Trump administration proposal to slash NOAA’s budget by 17 percent—including a 5 percent cut to its subdivision, the National Marine Fisheries Service—could make fishermen’s lives more difficult by impairing the agency’s ability to provide satellite weather forecasts and reliable fish population assessments. “You see small pockets of fishing boats here and there that make great backgrounds for postcards, but this business is collapsing, piece by piece,” says Scott Lang, New Bedford’s former mayor.

Brett Tolley, a community organizer with Northwest Atlantic Marine Alliance, an organization that promotes the symbiosis between a healthy environment and local fishing economies

Although Rafael faced up to 25 years in prison and $500,000 in fines if convicted, no one expected the case to reach trial—and, sure enough, Rafael will plead guilty before a federal judge in Boston on Thursday, March 16. Yet many New England fishermen are less concerned with the Codfather’s fate than with the fate of his property. According to the indictment, Rafael may be forced to surrender the boats he used to commit his fraud—and the fishing permit and quota attached to each vessel. The disbursement of those forfeited assets will be contentious. Jon Mitchell, New Bedford’s mayor, has lobbied NOAA to keep the Codfather’s shares in his home port, arguing that innocent fishermen’s “livelihoods depend on the continuation of the business,” according to a local newspaper. In other places, environmental groups have swooped in to snatch up fishing shares and remove them from circulation.

Neither option sits particularly well with Brett Tolley, who advocates making the Codfather’s property available to the fishermen who have been most disadvantaged by regulations—small boats, for instance, or young people who weren’t grandfathered into the catch-share system. There’s precedent for such a “permit bank” concept: The Penobscot East Resource Center, an organization devoted to the rehabilitation of Maine’s flagging fisheries, owns two permits and leases out access to fishermen. Several states run banks, too. From the ashes of the Codfather’s empire could rise a more equitable distribution of the catch. “How do we protect fleet diversity? How do we prevent excessive consolidation? How do we ensure multiple generations of fishermen get access?” Tolley demands. “All communities have a stake in how this turns out.”

This article was produced in collaboration with FERN, the Food and Environment Reporting Network.

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The Deliciously Fishy Case of the "Codfather"

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The Link Between Road Pollution and Dementia Just Got Stronger

Mother Jones

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Most of us associate car pollution with coughing and wheezing, but mounting evidence is linking air pollution to a less obvious health effect: Dementia.

People who live near a major road are up to 12 percent more likely to develop dementia—a group of memory-loss disorders including Alzheimer’s disease—than those who live further away, according to study published Wednesday in medical journal in The Lancet.

The study, led by scientists at Public Health Ontario, found that the risk of dementia increased the closer residents lived to a major road, and the longer they lived there. The authors tracked all the adults living in Ontario, Canada—about 6.6 million people—over the course of a decade from 2001 to 2012. Using postal codes and medical records, they determined how close a given resident lived to a major road—including freeways, highways, or congested roads with two or more lanes—and if they went on to develop dementia.

Residents living within 50 meters (55 yards) of a major road were between 7 and 12 percent more likely to develop dementia, depending on how long they had lived there and whether they lived in an urban or rural area. With distance from the road, the risk dissipated until, 200 meters away from a major road, residents were at no more risk than those who lived further away.

The numbers are particularly alarming considering how many people live close to traffic sources: Nearly half of adults in Ontario lived within 200 meters (219 yards) of a major roadway, and Copes estimates similar numbers for the United States.

This isn’t the first study to suggest that air pollution can change the brain. As journalist Aaron Reuben reported in a 2015 Mother Jones feature, several studies have found that people exposed to high pollution rates over time show more cognitive decline and pre-dementia symptoms than those who breathe cleaner air, even when controlling for things like income, ethnicity, and other environmental factors. Scientists are still pinpointing exactly how air pollution changes the brain, but as Reuben noted, fine particulate matter found in car exhaust is small enough to travel throughout our bodies—including to our brains. Once in the brain, pollution particles lead to inflammation that could contribute to cognitive decline over time.

Public health advocates have long recommended limiting exposure to major roads to the extent possible—whether that means living farther from major roads or choosing to exercise or commute on less congested streets. For now, this option isn’t available to all: Multiple studies have found that people of color and low-income populations are be exposed to air pollution at far higher rates than white people.

“The challenge is to look at different ways of laying out of communities so that we have a higher percentage of our population who are located or residing more than 200 meters away from major traffic arteries,” says Ray Copes, the director of environmental and occupational health at Public Health Ontario and a co-author on the Lancet study. That could mean building new homes, schools, and hospitals farther from major roads, or planning cities with more dispersed traffic.

The end goal, according to Copes: create “a greater degree of separation between traffic and noses.”

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The Link Between Road Pollution and Dementia Just Got Stronger

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Trump Hires an Adviser He Once Called an Untrustworthy Liar

Mother Jones

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A decade after deriding her as irresponsible and dishonest, Donald Trump has hired the controversial reality star-turned-political operative Omarosa Manigault to advise him in the White House. The incoming Trump administration announced Wednesday afternoon that Manigault will serve as assistant to the president and director of communications for the office of public liaison.

The hire marks the latest twist in the former Apprentice contestant’s longstanding relationship with her reality television boss. Manigault was a prominent surrogate for Trump during the campaign, helping organize a meeting between Trump and several black pastors in 2015. Last year, she served as the vice-chair of the National Diversity Coalition for Trump, a grassroots network of nonwhite Trump supporters unaffiliated with the campaign. In July, Manigault officially joined the Trump campaign as the director of African American outreach, overseeing an outreach effort that was frequently criticized for relying on stereotypes of black communities. She currently serves as a member of Trump’s transition team.

Despite Manigault’s extensive work for his campaign, Trump hasn’t always had the highest opinion of her. In a 2004 interview with Playboy, Trump said that she was “difficult for people to handle” during her time on The Apprentice and that she was a far better reality TV villain than he had expected. “I couldn’t believe she was lying on camera like she was,” he said. “She’s got a problem or something.

When asked if he would ever serve as a business reference for Manigault, Trump said that he would not recommend her for an executive position, but that he “might serve as a reference for her to be on a soap opera.” He added, “She’s wonderful on TV, and she gets ratings. I just wouldn’t necessarily want her running my church.”

Manigault’s new gig won’t be her first time working for a presidential administration. She previously worked in the Clinton administration, where, according to People, she was fired from four different jobs in a two-year span. The experience didn’t seem to sour Manigault on Democrats: Before Trump jumped into the race, she eagerly voiced her support of Hillary Clinton.

But once her former boss entered the fray, it didn’t take long for Manigault to change her tune and her party. “Every critic, every detractor, will have to bow down to President Trump,” she told PBS’s Frontline last year in an interview before the presidential election. “It is the ultimate revenge to become the most powerful man in the universe.”

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Trump Hires an Adviser He Once Called an Untrustworthy Liar

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