Category Archives: eco-friendly

6 Sustainable Decor Ideas for the Holidays

The holidays are one of the merriest times of year, but they can also be one of the most environmentally wasteful. Between un-recyclable wrapping paper, plastic snow and tinsel, major food waste, carbon-intensive traveling?and artificial trees, Mother Nature probably isn’t a big fan of the Yuletide season.

But?this time of year doesn’t have to be such an environmental disaster. When it comes to decorating your interior, it’s easy to go sustainable. Plus, it’s way more affordable than buying decor from the store!

To get you started, here are six ideas for ditching plastics and bringing a little sustainability into your holiday decorations.

1. Use branches.

Find some nice branches?birch works beautifully?that you can use to decorate your mantle or tables. You can set them amongst other natural decor or bundle them into a vase and string them up with fairy lights.

When out harvesting, the branches you choose should be dry, insect-free, and in good condition. If you can, pick up branches that have fallen on the ground rather than stealing from living trees.

2. Light some candles.

Candles set the ambience for any special occasion. Load up on natural soy, coconut or beeswax candles for a clean-burning visual delight. If you’re super crafty, you?might even try making your own beeswax candles or scented soy wax candles at home!

3. Decorate with pinecones and nuts.

Pinecones and nuts are holiday staples, so if you have access, why not load your centerpieces with them? You could even paint your pinecones or nuts with an eco-friendly paint?just be sure to prepare them properly.

4. Hang winterberries, mistletoe or holly.

Collect a few branches of hardy local berries to decorate your home. Not only do they add a pop of festive color, but they are cheap and pretty easy to forage.

Winterberries are a staple on the East coast, but varieties of holly bushes grow all across North America.

5. Bundle dried grasses.

Collect some cattails or beautiful amber grains from a local pond or field. Tie a big red bow around them and you have some festive decor?perfect for spreading festive, plastic-free cheer throughout your home.

6. Make your own ornaments.

Instead of buying cheap plastic ornaments to fill out your tree, why not make your own? Try cutting paper snowflakes or hanging small items from around your house that have special meaning to you I have a few keychains, necklaces, and small toys that look great on my holiday tree.

If you’re crafty, knit, felt, carve or sculpt your own ornaments. Even edible ornaments like gingerbread people, dried orange slices, cinnamon sticks, cranberry beads and popcorn strings work great.

While you can totally invest in a few special ornaments that speak to you, try making the majority of your ornaments each year. It’s a lot more fun and makes your tree uniquely reflective of YOU!

Looking for other ways to make your holidays more sustainable? Eat plant-based, get a tree from a sustainable and responsible tree farm, and reuse old bags and newspaper as gift wrap (with some festive doodles and decorations, of course).

How will you celebrate the holidays in sustainable style this year? Share your ideas with the community in the comments section below! ?

Related on Care2

8 Fun Indoor Activities to Beat the Winter Blues
How to Reduce Financial Anxiety Around the Holidays
Should We Be Capitalizing ‘Human’?

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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6 Sustainable Decor Ideas for the Holidays

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Reduce Your Plastic Footprint

On World Environment day this past June 5, the United Nations (UN) called for the end of single-use plastic. Using the #beatplasticpollution hashtag, there were all kinds of conversations on Twitter about how to minimize your plastic use.

Plastic takes significant amounts of energy to create. It doesn?t decompose, which makes it a huge environmental issue, especially for our oceans. It is all too common for birds and other animals like sea turtles to die from eating plastic. And because plastic never entirely breaks down, lots of that plastic stays in the food chain; some of it even ends up in the food we eat.

I want to share some of the top tips from the UN and the Nature Conservancy of Canada for trying to reduce your plastic footprint.

1. Do a plastic audit

This is also a fun thing to do in your workplace. After discovering how much plastic your workplace uses, set goals as a team and maybe even have prizes for successfully reaching your goal.What does that mean? It means collecting all of your plastic use for a set period of time. I suggest at least two weeks so you get a shopping trip or two in during that time. Then count all of the plastic that you have amassed so you can know how big your plastic footprint is. One idea is to gather all of the plastic so that you can have a visual for how much plastic you use. You can then set a goal to cut back and consume less of it. It is amazing how many bags, containers and other plastic objects you only use once. Set a goal that is realistic but meaningful.

2. Ditch the single-use plastic water bottle

If you haven?t already invested in a good reusable water bottle, it is the easiest way to cut your plastic consumption. By drinking out of a reusable water bottle you are not only helping to keep plastic out of the landfill and ocean, you are also saving money in the long run.

Reusable water bottles are in style right now too. They come in all shapes and sizes, but it seems like bright colors and patterns are very stylish at the moment. Get with the trend and get a reusable water bottle.

The next time you go for a hike, take a garbage bag and fill it with any trash that you find along the trail. We recommend taking plastic gloves or a trash grabbing stick. You only have to go once or twice to see a noticeable difference in your local trail, especially in the city.

3. Do a plastic cleanup

My parents do this every spring at their favorite park. One walk through the park with a garbage bag in May means the walk will be more beautiful for the rest of the summer.

Invite some friends and have a competition to see who can pick up the most garbage. You would be surprised how much fun this can be!

4. Avoid pre-made food when possible

Many groceries stores now stock ready-to-eat meals that almost always come in plastic containers. Soups, salads, sushi or sandwiches are often over-packaged in plastic. We are all busy people who sometimes want a quick meal, but you can significantly reduce your plastic use by buying fresh fruits and veggies that aren?t over packaged in plastic. Ask for them wrapped in paper if you can.

5. #Banthebag

Start saying “no” to plastic grocery bags, and bring your own reusable?cloth bags. Plastic bags are almost indestructible in nature and are easily carried by the wind. It is no wonder our oceans are becoming clogged with them. Bringing a reusable shopping bag helps lessen the number of bags ending up in nature.

It has become a global movement to avoid single use plastic bags at grocery stores. Many cities, like Montreal, have gone so far as to ban them altogether. The hashtag #banthebag has become the unofficial slogan of refusing to use single-use plastic bags.

Anything beats single-use plastic bags, but if you really want to be an eco-friendly shopper, use the multi-use polyurethane bags that are sold at most grocery stores. These bags take less energy to create than standard canvas bags, which makes them more carbon friendly.

#Beatplasticpollution

Hopefully these helpful tips will help you try to do your part. Together we can beat plastic pollution.

This post was written by Logan Salm and originally appeared on the Nature Conservancy of Canada?s blog, Land Lines. The Conservation Internship Program is funded in part by the Government of Canada?s Summer Work Experience program.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Reduce Your Plastic Footprint

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How to Keep Your Holiday Shopping Zero Waste

It’s no secret that when the holidays come around most Americans go wild, hunting down the best deals, filling their shopping carts with goodies on Black Friday, Cyber Monday (week, really) and on till the New Year.

Now, I’m not here to condemn holiday shopping. It’s fun to give gifts?? and pick up a little something for yourself here and there. But when Americans are responsible for sending $11 billion worth of packing material?straight to the landfill every year, it’s?hard not to see that things have gotten very much out of hand.?And there are serious ramifications, too.

What starts as a cheery assortment of wrapping paper, ribbon and packing peanuts quickly becomes a pile of greenhouse-gas-leaching garbage as it undergoes bacterial composition. Trash like this also releases tonnes?of methane, a greenhouse gas with climate change impact that is more than 25 times?greater than that of carbon dioxide. We can’t go on like this!

It’s hard to set aside holiday traditions. I’m sure many of us have fond memories of waking up to see wrapped gifts glittering under the Christmas tree. But, as it stands today, this routine of?shipping gifts wrapped in plastic, cardboard, zip ties and Styrofoam, only to re-wrap them in non-recyclable paper and ribbon at their destination, is really taking its toll on the environment.

This year, I urge you to consider trying out a new way to celebrate this season?? one that doesn’t leave a trail of garbage in its wake. It’ll be worth it, I promise!

Give a gift that needs no packaging?? an experience!

Purchase a yearlong membership to a local museum, pay the entrance fee for a state park you know they’d enjoy, get concert tickets. There are so many options!

Buy your gifts from eco-conscious companies who ship plastic-free.

More and more companies are catching on to the fact that plastic is not a shipping requirement. Here’s a nice roundup of eco-conscious sellers by our friends over at My Plastic Free Life.

Reuse holiday cards from last year.

Simply cut the decorative front off of any holiday cards you received the year before, then write the recipient’s name on the blank side. Free, cheap and eco-friendly!

Shop local.

It’s so much easier to avoid unnecessary packaging when you can pick the gifts out in person and take them home with you that day. Skip the bag at checkout, refuse the wrapping station and walk between shops if you’re able.

Set up a recycling station at home.

Make it easy to process recyclables by setting up an easy-to-access recycling station at home. Got a cardboard gift tag or paper shopping bag to toss? Pop it in the paper bin.

How do you keep your holiday shopping as low waste as possible?

Related Stories:

How to Have a Zero Waste Christmas
How to Throw a Stress-Free Zero Waste Holiday Party
Best Non-Paper Gift Wrapping Options

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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The science of self-care: How climate researchers are coping with the U.N. report

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The phrase “point of no return” may sound hyperbolic. But one month after the IPCC’s blockbuster report awakened the world to the urgency of climate change, the mood among top climate scientists has become increasingly restless.

I spoke with more than a dozen scientists about how their lives have changed since the release of the report in October. That report, assembled with input from thousands of scientists and signed off by representatives of every nation on Earth, reached a stark conclusion: We have to cut emissions in half by 2030 or risk a Mad Max-esque planet.

Their responses reflect the same internal tensions many of us have felt: relief that the true stakes of climate change are finally out there, grief and fear over our lack of action, impatience with leaders who continue to shirk their responsibilities, and excitement to get to work on a problem that affects us all.

Take Georgia Tech’s Kim Cobb, a climate scientist who studies corals near small island states. The IPCC report found that without a radical shift, those nations could disappear beneath the waves in our lifetimes. Cobb sees the findings putting into stark terms how much we need to step up: “Isn’t it so wonderful that science isn’t giving us a pass?”

Earlier this year, she pledged to sharply reduce her air travel. Cobb bikes to work in all kinds of weather, and recently trekked to Atlanta City Hall to advocate for bike and pedestrian-friendly infrastructure. Before the midterm elections, she spent a weekend campaigning for environmentally friendly politicians. Cobb is a testament to what she calls an “all-of-the-above” approach to bring about radical change.

Climate scientists like Cobb live in a world that’s still caught between where we are and where we need to be. Watching how they’re responding to the IPCC report is a good barometer for how thinking, feeling people with full knowledge of our society’s existential problem are coping with being alive at a moment when we’ve got 12 years to remake everything.

Ryan Jacobson

The scientists I talked to are doing more biking, meditating, wine drinking, and worrying about their children’s futures. They’ve tuned out the news, they’ve tweeted, and they’ve campaigned. They’ve purchased electric cars and talked from the heart about the stakes our civilization finds itself in. In short, they’re handling this new reality a lot like the rest of us.

Here are some of the (lightly edited and condensed) email responses I got:

Diana Liverman, University of Arizona (and a co-author of the IPCC report)

I’m still in full IPCC outreach mode, giving talks locally and in Europe as well. Things won’t wind down until Thanksgiving. I am refining my message and getting better at talking about the report and making its findings relevant for where I live.

Teaching my large undergrad class (160 students) is helpful at keeping things positive as they seem engaged and interested. I feel the need to give them hope.

Kate Marvel, NASA Goddard Institute for Space Studies

I don’t think we should give in to despair. There’s no scientific support for the notion that we’re inevitably doomed and should just give up. There’s a lot of bad news, but look at the good news, too: new congresspeople who take climate change seriously, a very engaged and well-informed youth, new ways to talk about climate that link it to other issues people care deeply about.

I’m not saying this to minimize the terrifying reality. I miss California like I miss a person, and it’s devastating to see my beloved home burning.

Andrea Dutton, University of Florida

It is easier to ignore the problem than to take on the emotional burden of accepting something that seems quite scary at times.

The fundamental message has remained the same. The reason why it sounded so much more urgent this time is three-fold: (1) We are now several years further along, and each year makes a significant difference in calculating how much we would need to decrease our emissions to reach any target; (2) the 1.5 C target is lower than 2 C, so obviously trying to reach it means even more rapid and deep cuts to our emissions; and (3) the backwards progress on policies to address this in the U.S. makes the outlook even worse now.

So, what has changed for me? If anything I am working even more frantically than before. I devote even more time to public engagement on this issue.

I hope that we (meaning both scientists and journalists) can encourage others not to get stuck in despair, but to use their concern over climate change as fuel to take us to the next step on this journey to adapt, mitigate, and create a more sustainable and resilient society.

Kerry Emanuel, Massachusetts Institute of Technology

When things started going downhill a few years ago, I started planning for a temporary escape from the U.S. and am now happily in Paris for the fall. One cannot, of course, escape from all the bad news so easily, and it is hard to develop a positive outlook when almost nothing is actually happening to combat all the problems we face, including especially climate change.

Devaraju Narayanappa, Université de Versailles Saint-Quentin (France)

I certainly think the report is shouting out loud across the Earth; more and more people are getting alerted. I hope the transformations, discussed in the IPCC report, might at least start to happen in some part of the world. Personally I’m trying my best to be eco-friendly and balancing the time for research, exercise, and for the family and friends.

Sarah Perkins-Kirkpatrick, University of New South Wales (Australia)

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The stakes are very different for me. I’m expecting my second daughter in three short months and the latest report is sobering about the future my children will have. I find myself constantly thinking about what the planet will look like in 50 or 100 years’ time when we haven’t curbed our emissions, at least enough to limit global warming to 1.5-2 C. And I don’t like what I see. However, I cannot (and will not) give up hope that changes will be made, at least in my lifetime, and if not that of my children. I’d be drinking (more) wine too if I could, but that’s not advised at 28 weeks pregnant 😉

Jeremy Shakun, Boston College

Everything climate is a long-term story, so I tend/try not to get too worked up/down by any particular moment. I increasingly think the public isn’t going to push for much action, at least on the scale needed, until they see a bunch more climate disruption/impacts. It’s just too theoretical otherwise and can’t compete with other issues.

I haven’t had much hope for 1.5 or 2 C for a while. I tend to think of this in 3 vs 6 C terms. So, bad news in some ways is good news, as it perhaps helps move public perception forward and increase chances of less than 3 C. I’ve been struck by how many people in my everyday life have been commenting this year on how bizarre the weather is. They don’t necessarily connect it to climate change yet, but I think it’s an important step.

Adam Sobel, Columbia University

At this point, I am most terrified by the failure of the United States’ system of democratic government. Of course that is not an entirely separate issue from global warming and the various other environmental catastrophes.

Since the 2016 election, I have had to limit my intake of news to a lower level than before.

Deke Arndt, NOAA’s National Centers for Environmental Information

I’m trying to talk with as many people as I can about climate. The solutions lay in the people who haven’t yet acted.

Abigail Swann, University of Washington

The Brazilian election has left a much more unexpected pit in my stomach because it wasn’t really on my radar until this fall. I’d also add to your list of difficult-to-stomach news the ongoing revelations about various academic and STEM #MeToo incidents, and some extremely disappointing responses to them.

The everyday of being a professor is hard, but also involves a lot of busy tasks with deadlines this time of year, so some of my coping is just to keep making sure that I don’t let other people down. I also have a toddler. The mundane sometimes feels like a respite, but with both students and family, it also feels really important, and therefore restorative (at least most of the time when dinner doesn’t get thrown all over the room).

Maskot / Getty Images

Valerie Trouet, University of Arizona

I admit that in the context of what we know, at times I find it hard to keep motivated to do my job. I focus more and more on aspects that seem more achievable and that I feel have a bigger chance of getting solved, such as diversity and equality in STEM fields and in academia.

I make more time to meditate, and make sure that I exercise and spend time with the people that I love. I also find that trying to find ways to further reduce my footprint, even in little ways, helps to give me a feeling of being in control.

Sara Vicca, University of Antwerp (Belgium)

Moments like these, when we are strongly reminded that a turbulent future may be ahead of us, do upset me and make me angry. When I put my kids in bed at night, I often catch myself thinking: “Oh dear, what will their life be like when they are adults?” (They are 6 and 9 now.)

On the other hand, news like this also stimulates me to contribute (more) to the solutions where I can. I think it’s really important not to lose hope and to keep on doing all we can to move to a sustainable future in a still friendly climate.

Mark Eakin, NOAA’s Coral Reef Watch

The years 2014-2017 have all been among the warmest years on record, and along with the high temperatures came the longest, most widespread global coral bleaching event on record. At NOAA’s Coral Reef Watch, we’re right at the center of these events and received frequent reports from scientists and resource managers all over the world who reported coral bleaching as it was happening. There were many days I’d just walk away from the computer and look out the window when an especially devastating report of reef damage came in. I think it led to more self-medication as the bad news would literally drive me to drink (fortunately, not too much).

Terry Hughes, James Cook University (Australia)

The IPCC report singled out coral reefs as a vulnerable ecosystem. My worst fear is the growing likelihood of another extreme summer in Australia early next year that could damage the Reef again. Yet, Australian governments still promote the expansion of coal and gas. My personal response – publish our data as quickly as we can, to inform the voting public.

Eric Rignot, University of California-Irvine

Sea-level rise and flooding is one thing, people get wet, immigrate, and create huge problems. Loss of biodiversity means the human species as a whole is threatened to disappear. No joke. This is not discussed enough in the media. My uttermost concern goes to biodiversity more than ice sheets.

Now a lot of countries are pointing the finger at the U.S. but we are doing more in California than in any other country that signed the Paris agreement. I see an increasing concern from the public to do the right thing, so I am more hopeful now than 10 years ago when only visionary people cared and the rest did not.

skynesher / Getty Images

Richard Alley, Pennsylvania State University

Next week, if the rains hold off, I should hit 2,500 miles for the year on my bicycle. A lot of those miles have been down the Spring Creek Canyon, watching the eagles and osprey and mink as the seasons turn, enjoying the beauty that still surrounds us.

In my public presentations, I now generally start with cellphones. Many of our fellow citizens do accuse scientists of not knowing what we’re doing. But, they do so by using cellphones, which are just a little sand, a little oil, and the right rocks, plus science and engineering, design and marketing. The cellphones rely on relativity and quantum mechanics. I think most of our fellow citizens really do know that they couldn’t build a cellphone from the sand, oil, and rocks, and that scientists really do have useful insights, including discovering medicines and medical procedures and devices that save lives and ease suffering. And that knowledge really does mean that there are ways back to using our knowledge more broadly to help us.

If we use our knowledge on energy and environment more efficiently, we will get a larger economy with more jobs, improved health, and greater national security in a cleaner environment more consistent with the Golden Rule.

Not a bad goal, is it?

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The science of self-care: How climate researchers are coping with the U.N. report

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5 Animal-Free Food Breakthroughs (Including Foie Gras!)

Earlier this month, the UN Intergovernmental Panel on Climate Change released a landmark report underscoring a stark warning to the world: To avoid disastrous levels of global warming, we must take “rapid, far-reaching and unprecedented changes in all aspects of society.”

One of the urgent changes recommended by the global authority on climate change? People need to consume 30 percent less animal products. ASAP. After all, raising animals for food has a serious and consequential environmental footprint. For instance, the livestock sector alone is estimated to account for 14.5 percent of greenhouse gas emissions globally, more than from the entire transport industry. And with a rapidly growing global human population, if we don’t shift our eating habits now, we’ll only be making the situation exponentially worse.

The good news is that a small, but rising, group of food trailblazers is on the case to shift the tide in big ways. Here are some future food inventions they’ve come up with, which eliminate the animal from the equation (i.e. pollution). And, they could soon be coming to a supermarket or restaurant near you:

1. Lab-Grown Gelatin

Gelatin is a translucent, flavorless food ingredient. It’s derived from collagen, which is extracted from the body parts of animals, including their bones and hides. Gelatin isn’t the main reason cows and pigs are farmed, but it monetizes animal parts that would otherwise have been discarded as useless.

Enter: lab-grown gelatin. This is gelatin that is grown in a laboratory, without animals, by the companies like California biotech startup Geltor. Geltor scientists take carbon, nitrogen and oxygen and convert them into collagen via a microbial fermentation process. The final product has exactly the same properties and characteristics as animal gelatin. Pretty incredible, huh?

Animal gelatin is currently used in a wide variety of foods including candy, desserts and condiments. If cultured gelatin can eliminate the need for animal versions of these products, the results will be game changing.

2.?Clean?Pet Food

A Berkeley-based biotech startup called Wild Earth recently unveiled its debut market-ready product: an animal-ingredient free, healthy, eco-friendly dog snack made from koji. (Koji is a type of fungus Japanese foodsmiths use, to ferment some of their country’s most popular cultural delicacies, like miso and sake.) But “clean protein” dog snacks are just the start of Wild Earth’s ambitious plans. Next up on the roster is a dry dog food, also made with koji?then a cultured meat for cats, using the cells of mice. Whoa. Now that’s forward thinking.

In the US alone, the pet food market will reportedly be worth a whopping $30 billion by 2022. But on the flip side, the environmental impact of this growth is also consequential. A recent study found, for instance, that companion cats and dogs in America are already responsible for 25 to 30 percent of the environmental impact of meat consumption in the country.

We’ll never stop loving and nourishing our beloved pets, so for the sake of the planet, we’ll have to root for companies like Wild Earth. Moving forward, we really do need a more sustainable pet food industry.

3. Cruelty-Free Foie Gras

Without a doubt, foie gras is one of the most cruelly produced food products out there. The French “delicacy” is made by force-feeding ducks and geese until their livers balloon up to 10 times their natural volume. This, of course, causes the animals great, prolonged pain and suffering. A number of countries have already banned the production, import or sale of foie gras due to animal welfare concerns. We applaud them.

For those of us opposed to this torturous and unethical practice, there’s still more hope around the corner. Some remarkable companies, like Integriculture and JUST, Inc. (formerly known as Hampton Creek), are working diligently on bringing a lab-grown foie gras to market. This type of gourmet product will allow fans of foie gras to continue consuming their favorite treat, with all of the same rich taste and texture?but none of the cruelty.

Another big player in the cultured meat space is Memphis Meats, which has received funding from the likes of Bill Gates and even the American meat industry giant Tyson Foods. Memphis Meats is focusing on culturing many different kinds of meat, including duck.

4. Hen-less Eggs

Humans consume a staggering trillion eggs for food worldwide?each year. The negative environmental and welfare effects of having to produce eggs from billions of live hens, at scale, are serious, far-reaching and well documented.

Clara Foods is a San Francisco-based cellular agriculture company working on a solution to this global issue. Starting with only two of the simplest ingredients out there?sugar and yeast?the company is making hen-less egg whites, from cell culture. Their low-fat, high-protein product is slated to hit the market by the end of 2019. For egg aficionados, cultured eggs will be the real thing, and not a substitute, that can be used for pasta, omelettes, meringues ? and a whole lot more. In the meantime, food tech company JUST has already debuted its mung bean-based egg replacer JUST Egg, which can be scrambled and eaten as is. Recently, the company reported that it outsold conventional chicken eggs in select grocery stores, which is certainly promising news.

5. Cultured Fish

Earlier this year, a “flesh-like,” plant-based alternative to raw tuna, made from tomato, went national. Fishless Ahimi tuna is available at 40 Whole Foods Market locations in 10 states across America. The company behind Ahimi, Ocean Hugger Foods, says its plant-based seafood is one step toward alleviating the increasing pressure on our precious oceans, caused by the global overconsumption of fish.

The next step towards this effort is as cutting edge as it gets. Seafood startups, including Finless Foods, Blue Nalu, Wild Type and Seafuture are striving to get their up-and-coming cultured seafood products to break into the $120 billion seafood market.

A more sustainable seafood industry can’t come soon enough. According to a recent government report, Americans are consuming 15.5 pounds of fish and shellfish per person, up nearly a pound from the previous year, making it the biggest leap in seafood consumption in 20 years.

Let’s face it. It’s highly unlikely billions of people around the world are going eat less meat ?or stop altogether?any time soon. Luckily for us, a whole new wave of animal-free products are about to hit the food marketplace. And they could actually be the miracle we need in time to save the planet.

If this cutting-edge field of food interests you, check out the upcoming Cultured Meat Symposium conference, taking place in San Francisco November 1. Some of the innovative brands weve mentioned here will be there?including Memphis Meats and JUST?as well as many of the top pioneers and leaders in the space.

Contributed by Ulara Nakagawa and?Sharanya Krishna Prasad

Credit: Larry Hoffman via Flickr

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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9 Helpful Tips for a Zero-Waste Halloween

All those Halloween tricks and treats really add up. For 2018, Halloween spending is predicted to reach $9 billion in the United States ? with an average price tag of $86.79 per person, according to the National Retail Federation. And the part most likely to make you say “Boo!” is much of what people buy for Halloween ends up in the trash. To give your wallet and the environment less of a scare, here are nine helpful tips for a zero-waste Halloween.

1. Choose candy in recyclable packaging

Halloween candy can lead to a frightening amount of waste. Those bite-size candy bars come with a lot of packaging, but trick-or-treaters usually only can accept items that come in sealed wrappers for safety reasons. Fortunately, there?s a lot of Halloween candy that comes in recyclable packaging ? namely items in cardboard boxes or aluminum foil. Yes, there are no guarantees they will be recycled, but it?s better at least to give your trick-or-treaters the option.

2. Find alternate treats

If you want to move away from the candy route entirely, there are many alternatives you can hand out to trick-or-treaters. ?Waste-less ideas include pencils made from recycled money, small coins or recyclable items that will find a useful place in a kid’s life ? as opposed to a home at the bottom of the garbage bin,? The Wilderness Society suggests. If you?re a crafty (and ambitious) person, you can make an assortment of small artwork or crafts for kids to pick from. Not every trick-or-treater will be thrilled about the lack of candy, but many will appreciate the change from all the sugar already in their treat bags.

3. Pick a reusable bag for your candy tote

Those plastic pumpkins are everywhere on Halloween. But do kids (or you trick-or-treating adults) really need more wasteful plastic in your life? If you already have the plastic pumpkins from Halloweens past, by all means keep reusing them ? or turn them into holiday decor. But instead of giving in when your kids beg for a new pumpkin to use as their candy vessel, offer to buy or make them a reusable tote bag instead. It might just set your kids on a path to becoming eco-warriors themselves.

4. Donate candy

It?s likely you?ll find something in your Halloween candy haul that you don?t like or can?t eat. Or maybe you or your kids came home with way too much candy for you ever to consume. Gather the candy you won?t (or reluctantly shouldn?t) eat to donate instead of throwing it out. Depending on where you are, there are many charities that gather candy for needy families or soldiers. Just a little effort on your part could immensely brighten someone?s day.

5. Skip store-bought costumes

What?s Halloween without a scary good costume? But typical store-bought costumes are alarming for another reason. ?Store-bought costumes are often made up of nonrecyclable petro-chemical based plastic and synthetic fibers,? according to The Wilderness Society. ?Those Halloween costumes can include one of the scariest plastics ? polyvinyl chloride (PVC), a soft plastic and known carcinogen that releases harmful toxins in its creation and breakdown.? So instead of buying a new costume, consider making one with items you already have or borrow from a friend. Or check thrift stores and costume rental companies if you don?t already have something that works. And remember you can donate old costumes or recycle them through textile-recycling programs.

6. Plan a Halloween party instead of trick-or-treating

It?s pretty inevitable that if you go out trick-or-treating, you?ll return with some wasteful ? albeit delicious ? items. That doesn?t mean you have to totally deprive your little (or adult) goblins and ghouls of the trick-or-treating fun. Instead, strike up a compromise if you must. Limit your trick-or-treating to only a couple blocks (aiming to pick the candy with recyclable packaging), and then host a Halloween party back home. You can control the waste produced at your own party and still have a spooktacular holiday.

7. DIY your decorations

If you buy decorations, make sure they?re durable enough to use for years to come. But there are many decorations you can easily make yourself with items you likely already have. ?Don?t discount the old standbys: White sheets still work well as ghosts, scarecrows are best when decked out in old grubby clothes, and candles ? still cast a perfectly eerie glow,? Recyclebank says. For instance, make a ghost by stuffing the middle of an old sheet with leaves or newspaper and tying that part off to form the head. Plus, look through your recyclables for ideas. There?s likely a Halloween craft just waiting for your imaginative spin.

8. Decorate with fall?s harvest

Nature makes some pretty amazing decor, too. And if you adorn your home with fall?s harvest, the decorations will last you all season ? rather than just Halloween. ?Decorate with things that can be composted, such as pumpkins, gourds, corn stalks, hay, leaves, and sticks,? Recyclebank suggests. If you can, purchase some of those items directly from the grower, and plan to eat and compost them, too. You?ll definitely get your money?s worth with natural decorations.

9. Cook your decor

Finally, what?s Halloween without cooking up some delicious pumpkin guts? If you?re buying pumpkins for carving or decor, don?t waste any part of them. ?The flesh of a pumpkin makes wonderful pies, muffins, smoothies, soups, lasagnas, chilis, pastas, and even puddings,? Recyclebank says. ?Pumpkin seeds are great snacks you can prepare in the oven, on the stovetop, or even on a grill.? And remember you can compost pumpkins as long as they haven?t been painted. Or simply smash your pumpkin, and bury the pieces in your garden to enrich the soil. No word on whether its pumpkin ghost will come back to haunt you though.

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How to Keep a Zero Waste Pet
10 Tips for Creating a Zero Waste Home
How Going Zero Waste Made Me a Better Person

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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9 Helpful Tips for a Zero-Waste Halloween

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How to Choose Eco-Friendly Fabrics

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How to Choose Eco-Friendly Fabrics

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7 Easy Eco-Friendly Lifestyle Changes You Can Make Today

Whether you?re a full-time eco-warrior or just learning about sustainability, there are many modifications you can make to your lifestyle to support a healthy planet. Here are seven cheap and easy changes you can make starting today.

1. Drive greener

The average American driver spends roughly 17,600 minutes behind the wheel each year, according to AAA. And each minute, traditional vehicles release pollutants that can spell trouble both for your health and the environment. ?Pollutants released by vehicles greatly increase air pollution levels and have been linked to adverse health effects, including premature mortality, cardiac symptoms, exacerbation of asthma symptoms, and diminished lung function,? according to the Centers for Disease Control and Prevention.

So if you burn fuel every day, it?s time to re-evaluate your commute. Look for alternatives, such as walking, biking, carpooling and public transportation. Find out whether you can telecommute to work or shift your hours to avoid sitting in heavy traffic. And try to run errands when traffic is light. The gas money you?ll save is just an added bonus to breathing cleaner air.

2. Create a meal plan

Are you guilty of buying more food than you can finish before it goes bad? You?re definitely not alone. According to the Environmental Protection Agency, 22 percent of discarded solid municipal waste is food. That?s a serious waste problem, especially given the environmental impact of food production.

But with a bit of effort, you can dramatically cut your food waste. Simply plan your meals, write out a shopping list and stick to it. You don?t have to cut out impulse buys completely ? though you should avoid shopping on an empty stomach ? but if you do purchase something unexpected, be sure to adjust your meal plan so nothing spoils. And try to share or donate any excess food before it ends up in a landfill.

3. Learn what goes into your food

On the topic of food, you also should know what you?re buying. Food production often involves the use of chemical fertilizers, burning fossil fuels for transportation, inhumane treatment of animals, harm to wildlife and more. So as a consumer, it?s up to you to make responsible choices.

Buy local, organic and humanely raised food whenever possible. Look for ?fair trade? on the label for goods that promote better standards for the producers and the environment. And refuse to support restaurants and other establishments that don?t make these environmentally conscious choices.

4. Cut plastic waste

Plastic waste is a massive problem for our planet. It?s polluting oceans, killing wildlife and making us sick. Still, it?s unfortunately difficult to entirely avoid plastic in everyday life, but we can be more responsible about our use of it.

?You can start cutting down on your plastic waste in a few simple steps: use reusable bags when you shop, ditch single-use water bottles, bags, and straws and avoid products made from or packaged in plastic whenever possible,? the Center for Biological Diversity recommends. Consider buying items used instead of new to avoid plastic packaging. Shop local, and cut down on online purchases, which often come wrapped in plastic. And, of course, recycle everything you can. Saying no to that straw won?t clean an entire ocean, but it might save one sea animal?s life.

5. Switch to natural cleaners

Chemical cleaning products might make your home smell “meadow fresh” ? whatever that means ? but at a huge cost to actual meadows and your health. ?Store-bought cleaners typically contain dangerous chemicals, contribute to greenhouse gas emissions and are packaged in petroleum-based products,? according to Ohio University?s Office of Sustainability.

Luckily, you can find eco-friendly cleaning products at most retailers, and you can easily make your own. Most clean and disinfect just as well as the chemicals, and you don?t have to be afraid to breathe while you knock out your chore list.

6. Question your purchases

You might buy something based on impulse, hours of research and everything in between. Hopefully, you at least pause to think about the impact of your purchase. ?Every product we purchase has an environmental footprint, from the materials used to create it to the pollution emitted during manufacturing to the packaging that ends up in landfills,? the Center for Biological Diversity says.

So first ask yourself, ?Do I really need this?? If the answer is yes, as it often is, then look for items that have a smaller environmental impact. Upgrade to energy-efficient appliances or a fuel-efficient vehicle. Purchase furniture made from sustainable materials, such as bamboo ? or better yet, buy it secondhand. Basically, if you?re already putting in research before buying an item, don?t forget to consider the environment as a factor.

7. Time your showers

There?s plenty you can do to make your home more eco-friendly ? and much of it adds up to cost savings and better health for you, too. Upgrade your home?s insulation, and seal any air leaks to save on heating and cooling. Switch to energy-saving light bulbs and low-flow faucets. And grow low-maintenance, native plants in your garden.

If you?re a new eco-warrior, all those green options can be dizzying. So here?s a good place to start: Time your showers. To save water, you first have to realize how much you use. Try to beat your time each day by a minute, and ultimately you?ll learn only to use the water you need to get the job done. Then, let this victory in sustainability inspire you to branch out and live a more eco-friendly lifestyle.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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7 Easy Eco-Friendly Lifestyle Changes You Can Make Today

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5 Ways You Might Be Contributing to Water Pollution

The health of our planet?s water is critical to life on Earth, yet it?s being polluted at an alarming rate. And humans are to blame. In fact, roughly 80 percent of ocean pollution comes from land, primarily from human activity. Here are five ways people contribute to water pollution in their everyday lives ? and what you can do to help combat the problem.

1. Plastic use

Maybe you?ve seen the viral video of the sea turtle who got a plastic straw stuck up its nose, and you decided to give up straws. That?s a great start. But the plastic problem facing the ocean goes a whole lot deeper. Millions of metric tons of plastic enter the ocean each year, influenced by population size and waste management standards, according to one study.

It all comes down to how much plastic people use. If you want to do your part to minimize plastic pollution, avoid disposable plastics wherever you can ? straws, drink lids, cutlery, grocery bags, water bottles, etc. Steer clear of beauty products with plastic microbeads. Consider the packaging when you make a purchase. For instance, you might be able to buy food from bulk bins using your own reusable containers, rather than purchasing a product packaged in plastic. And, of course, always responsibly recycle plastic whenever you can.

2. Pouring toxins down the sink or toilet

If your kid tries to flush one of their toys down the toilet, it might just mean a hefty plumber?s bill for you. But if an item that isn?t biodegradable makes it down a drain, that could affect the sewage treatment process. Those items often end up polluting water and beaches, according to the Natural Resources Defense Council, so never let them go down the drain.

Furthermore, keep toxins far away from your drains, as well ? think old paint, chemical cleaners and unused medication. Instead, find a hazardous waste collection facility near you to dispose of them responsibly. The extra effort certainly is worth it to avoid those chemicals someday making an appearance in your drinking water.

3. Washing your own car

Being a model car owner doesn?t just make the roads safer. It also can keep our water cleaner. ?Good maintenance can reduce the leaking of oil, coolant, antifreeze, and other nasty liquids that are carried by rainwater down driveways or through parking lots and then seep into groundwater supplies,? according to the Natural Resources Defense Council.

So what about a car wash? Although it costs more money, it actually might be more environmentally friendly to head to a professional car wash instead of doing it yourself. ?The pros are required to drain their wastewater into sewer systems, where the water is treated for all the bad stuff before being discharged,? the Natural Resources Defense Council says. ?Many even recycle that water.?

4. Not picking up after your dog

If you have a dog, hopefully you?re already a responsible pet owner picking up its waste. And you can pat yourself on the back twice because you?re also preventing pathogens from entering our water supply. ?Rain can carry pathogens in dog waste into streams where people swim, making them sick,? according to the Natural Resources Defense Council. The nitrogen and phosphorus in dog waste also can contribute to toxic algae blooms and harm marine life.

And if you have a feline friend, never flush your cat?s poop down the toilet unless it has tested negative for toxoplasmosis. Cats excrete the parasite that causes the disease, which can lead to serious health complications in some people. If you don’t have a municipal compost program that accepts pet waste, the most practical option is to bag it ? preferably in an eco-friendly bag ? and throw it in the trash.

5. Applying lawn chemicals

As long as people insist on having the greenest lawn on the block and growing plants that don?t really belong in their environment, they?ll use fertilizers, herbicides and pesticides. Those chemicals might make your grass green, but they also have some serious consequences.

?When lawn chemicals are applied improperly, they can run off into streams, harming fish and other animals and contaminating our drinking water,? according to the Environmental Protection Agency. ?Overapplication of any lawn chemical can result in runoff that carries toxic levels of chemicals or excessive nutrients into lakes, streams and groundwater.?

Thankfully, there are many viable alternatives to toxic lawn chemicals that will keep your garden growing. Try organic lawn treatments or compost to feed your plants. Landscape with native species, which require less assistance from you. And test your soil for nutrient deficiencies before you apply anything unnecessarily.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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5 Ways You Might Be Contributing to Water Pollution

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How Self-Driving Cars Could Reduce Carbon Emissions

The age of autonomy is upon us. While we?re still several years away from robots fully taking the wheel, it?s safe to say that driverless vehicles are imminent. Our lives will soon be in the hands of technology, and with 94 percent of today?s accidents caused by human error, that?s probably for the best.

Self-driving cars promise more than convenience and fewer crashes ? and they might just be the key to a greener future. Currently, transportation is responsible for roughly 27 percent of the total carbon emissions in the US. The Intelligent Transportation Society of America claims that intelligent transportation systems (ITS) could reduce oil consumption and greenhouse gases by two to four percent each year (over 10 years) as technology continues to advance. A world of autonomous rides could greatly benefit our environment.

Say Goodbye to Idling Engines

We?ve all been gridlocked in a traffic jam during rush hour. But soon, autonomous vehicles will be able to outsmart traffic jams by exchanging information with other vehicles using a feature known as vehicle-to-vehicle communication (V2V).

Imagine never having to stop at a red light or tap your brakes ? fuel savings and emission reductions will be instant. With V2V, this could be a reality.

The Future Is Electric

While adoption of battery-powered vehicles has been slow, it?s also where some automakers are placing their bets. In early 2018, Jaguar Land Rover announced a partnership with self-driving car company Waymo to roll out 20,000 completely electric driverless Jaguar I-PACE models to Waymo?s fleet in the coming years.

Jaguar Land Rover?s Chief Executive, Ralf Speth, said, ?The future is electric in modern mobility.? And with electric vehicles emitting zero pollutants, we certainly hope so.

Multiple Forms of Transportation Will Be Critical

Without the stress of driving, autonomous vehicles could entice people to live farther away and endure lengthier commutes. But if self-driving cars still run on fossil fuels, we?re in trouble. One solution: encourage more ride sharing. Vanpooling and micro-transit are popular alternatives to the single-
passenger vehicle. While they?re perhaps not as efficient as a bus, they?re still better than a lone commuter in a car.

But the ultimate clean dream machine? Self-driving electric mass transit. In May 2018, Gainesville, Florida introduced an autonomous shuttle from EasyMile transporting up to 12 people at a speed of 25mph. These shuttles were designed to solve commuting challenges while running on zero emissions.
Most certainly a step in the eco-friendly direction.

More Technology, More Output ? More Efficient?

It?s important to note that, while self-driving cars may be less harmful to the environment, a study by the University of Michigan found they?re actually less efficient than standard vehicles. Wait, what?

Before you boycott, let?s talk about what it takes to build a driverless vehicle. A variety of sensors, cameras, and other cutting-edge technology adds up to more drag. And that extra weight produces 20 percent more emissions than our less-smart, human-driven rides. But considering the bigger picture, the
study found autonomous vehicles could lead to an overall 9 percent reduction of greenhouse gases and net energy emissions.

How is this possible? Think about wind turbines, for example. To get these machines up and running, you need to manufacture parts, ship them and assemble them, which burns fossil fuels. However, once up and running, wind turbines are considered one of the most sustainable ways to produce electricity.

What?s Next?

As automakers and tech giants continue the race toward autonomy, it?s crucial that lawmakers and city officials consider the impact transportation has on the environment, and act accordingly. In an ideal world, all self-driving cars would be electric with zero emissions. But some experts say that could take
up to 40 years. In the meantime, you?ll likely see a mix of self-driving and human-driven cars that run on traditional fuel, or hybrids and or electric technology.

There is also much speculation about how people will use their automated cars. The Department of Energy reported that self-driving vehicles could cut down fuel consumption by 90 percent or increase it by over 200 percent. In other words, only time will tell what happens next.

Haden Kirkpatrick is the head of marketing strategy and innovation at Esurance. Haden is responsible for all initiatives related to marketing strategy, product and service innovation. He is a futurist and an innovator who is constantly thinking about how IoT, self-driving cars and machine learning will impact the auto insurance industry. To learn more about Esurance?s current auto insurance policies, visit Esurance.com.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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How Self-Driving Cars Could Reduce Carbon Emissions

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