Category Archives: Eureka

The life-altering, world-ending topic they’re still not teaching you about in school

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The life-altering, world-ending topic they’re still not teaching you about in school

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Dam it all: More than half of the world’s long rivers are blocked by infrastucture

It hasn’t even been a week since the U.N. released a depressing report on biodiversity, and now, a new study in Nature shows that 63 percent of the world’s longest (at least 620 miles) rivers are impeded by human-built infrastructures such as dams and reservoirs. Dam(n).

Rivers are a key source of food and water for agriculture, energy, and humanity. They’re critical to many cultures and communities and home to a plethora of species like salmon and trout. They also bolster ecosystems by restoring groundwater and serve as a buffer against drought.

But with the increasing demand for more water, energy generation, and flood management, the construction of dams, levees, reservoirs, and other river-obstructive infrastructures is becoming ubiquitous.

“Free-flowing rivers are important for humans and the environment alike, yet economic development around the world is making them increasingly rare,” lead author Günther Grill of McGill University said in a statement. Here are a few gloomy statistics from the study.

  1. There are 60,000 large dams and more than 3,7000 hydropower dams currently planned or are under construction worldwide.
  2. The longest uninterrupted rivers are restricted to remote regions in the Arctic, the Amazon and Congo basins.
  3. The last two uninterrupted long rivers in Southeast Asia are critical sources of food for fisheries that provide over 1.2 million tonnes of catch each year.
  4. While Asia is flowing with dam installations, the Amazon, Balkans, China, and the Himalayas are facing a huge increase in hydropower construction. Other countries such as India, Brazil and China are also planning and building infrastructure that will harm rivers through dredging and building dams.

Rivers are vital to our ecosystems. But hydropower is a difficult balancing act in a planet where there’s a desperate need for more clean energy.

There’s one bit of good news. Carmel River in California is seeing a big recovery of fish populations after a centuries-old dam was removed. The demolition is considered the largest dam removal in California history. And four years later the dam went down, species such as trout and lampreys are rebounding and other tributaries are reviving.

“We don’t want to do the touchdown dance yet, but so far things are looking good,” Tommy Williams, a biologist with the National Oceanic and Atmospheric Administration, told the Mercury News. “It’s just amazing how fast these systems come back. Everything is playing out like we thought.”

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Dam it all: More than half of the world’s long rivers are blocked by infrastucture

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China’s plan to reduce smog in cities basically just moved it to other areas

The Beijing air was so polluted, you couldn’t see to the other side of the street. Thousands of parents and children overflowed the hospitals, and rows of babies were hooked up to machines, suffering from respiratory issues. If you zoomed out on a map, the smog cloud covered one-sixth of the entire country.

It was 2013, and the particulate matter in China’s air, often bad, had gone off the charts into a full-on “airpocalypse,” due to increases in iron and steel production, diesel trucking, and coal-fired energy production.  

“A ‘normal bad’ pollution day is like a rating of 160. I think [one] day the rating was above 600,” said Anthony Singleterry, a Seattle resident who was living in Beijing at the time.

In response to the pollution, the Chinese government quickly drafted and launched a plan to mitigate smog in its big cities. It set aggressive clean air goals for the capital region, and met them, too: By 2017, particulate air pollution in the area was reduced by 25 percent.

But, as a team of Chinese and international scientists found, that quick pursuit of cleaner air for cities meant outsourcing much of the country’s coal-based energy production, and with it the air pollution, to poorer neighboring regions.

A new study in Science Advances looks at the unintended harm the plan did to bordering regions.

Under the policy, 53 percent of Beijing’s energy production was moved elsewhere. More rural regions often have less efficient technologies and lower environmental standards.

The study found that the plan actually increased particulate pollution and carbon emissions nationwide. It also resulted in increased water scarcity in the more rural provinces, which are now providing water to the coal plants. Overall, the study said, these measures may just be passing off pollution problems to less-developed regions of the country.

“Our intention is certainly not to blame or discourage environmental policies designed to reduce air pollution,” but rather to examine the unintended side effects of isolated environmental policies, said University of Maryland’s Kuishuang Feng, a co-author of the study. 

Some smog from these new power plants in neighboring areas will also travel back to the cities, canceling out some of the gains made in reaching the 25 percent pollution reduction goal.

“Especially with an issue like air pollution, it’s not the smartest scientific approach to these problems,” Chris Nielsen, executive director of the Harvard-China Project, told Grist and added that policies should be more holistic and long-term. “Chinese environmental air pollution policies can be overly narrow, both in their spatial focus and environmental focus by being single-pollutant driven.”

Nielsen said there is a benefit, though, to the Chinese government in setting such narrow targets: They are easily measured, and easily communicated to the public. Multi-faceted environmental policy takes “messy, complicated science,” he said. “So it’s hard to explain what you’re chasing.”

Lara Cushing, a public health researcher at San Francisco State University, said she’s seen this kind of spillover effect before: here in the states. She’s published work on similar issues with California’s cap-and-trade emissions program.

“The challenge is that without a broader coordinated strategy, there’s these really big problems of leakage — of pollution just moving around,” Cushing said.

After a 2018 study found California had significantly lowered emissions statewide, but at the expense of poorer communities, the state developed its own environmental justice tool to map pollution by county, and show the areas where people are particularly vulnerable to its effects.

The China study is important, Cushing said, because it not only sheds light on the spillover effect; it shows how unintended consequences can impact water and climate, too.

Since meeting its initial goals set after the “airpocalypse” for 2017, China has rolled out a new climate plan that is a bit more comprehensive. Its name translates to: “Action Plan for Winning the Blue Sky War.” No city in China yet meets the World Health Organization’s recommended particulate levels, so the new policy expands air pollution goals to all cities, rather than just those in the capital region.

Since 2013, the Chinese government also restructured its environmental policy staff. Climate policy used to be under the economic and development commission, and now it has its own branch. This was done, according to Nielsen, to allow scientists to coordinate more closely with government officials on policy.

“It’s evidence that the government recognizes, at least to some degree, what is described in this paper,” Nielsen said.

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China’s plan to reduce smog in cities basically just moved it to other areas

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A new study says meal kits may be greener than a trip to the store

I’ll be the first to admit that I was skeptical of meal kits — you know, those cooking-for-dummies-style food bundles sent to your doorstep. Visually framing the cooking process with single-serving mise-en-place ingredients while touting sustainability seemed, to me, the epitome of greenwashing. But according to a new study, meal kits can let you successfully cook up a deliciously climate-conscious meal.

The first-of-its-kind study released Monday by University of Michigan researchers revealed that after accounting for every step in the process — from the farm to the landfill — home-delivered meal kits are more environmentally friendly than picking up the same ingredients at your local grocery store. Of course, there are some important caveats: Meal kits tend to have a bad environmental rap due to their monumental amount of packaging. But from a carbon emissions perspective, it turns out food waste is an even bigger sin.

“Even though it may seem like that pile of cardboard generated from a Blue Apron or Hello Fresh subscription is incredibly bad for the environment, that extra chicken breast bought from the grocery store that gets freezer-burned and finally gets thrown out is much worse,” said Shellie Miller, senior author of the study, in a press release.

Meal kits have been booming ever since the major players — Blue Apron, HelloFresh, and Plated — entered the market in 2012. Dozens of other meal kit companies have cropped up around the country catering to every kind of dietary preference, from vegan to paleo, single serve to family style. Meal kit sales reached $3.1 billion nationwide in 2018 after an annual growth rate of nearly 22 percent, but until now, very little was known about their overall environmental footprint.

According to the study, the average carbon footprint for a meal Blue Apron came to the equivalent of 6.1 kg CO2, about 33 percent lower than the 8.1 kg CO2 footprint for the store-bought version. (Though this shouldn’t be a shocker: Meal kits that either contained red meat or were otherwise associated with large amounts of wasted food were found to have the largest environmental impact.)

“I hadn’t quite realized the amount of environmental impact contributed through the supermarket retail process,” Brent Heard, Ph.D. student and lead study author, told Earther. “That includes foods that become food loss from overstocking or stores culling blemished produce, but also operation of supermarkets.”

Now before you throw out that giant pot of vegetarian chili you made from scratch and look up a meal kit code, keep in mind the study only compared meal kit footprints with grocery store equivalents. Figuring the greenest way to get your grub on is beyond the scope of this particular research paper. But despite their egregious wrapping, it seems that meal kits are doing a better job environment-wise than haters like me initially thought.

So yes — I stand corrected, meal kit companies. Now let’s tackle that wasteful packaging issue, shall we?

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A new study says meal kits may be greener than a trip to the store

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Dear white people: We need to talk about your diet’s carbon footprint

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When it comes to emissions, our food choices carry some serious weight. And according to a new study, white individuals’ eating habits contribute more on average to climate change-related emissions than other demographic groups.

The study, published Monday in the Journal of Industrial Ecology, examined the “food pipeline” — the production, distribution, and waste associated with the products we eat — to assess the environmental impacts of three different demographic groups, “Blacks, Latinx, and Whites.” Using data from the Environmental Protection Agency and the National Health and Nutrition Examination Survey, researchers found that the typical diet of a white American includes more foods that require more land and water — and emit more greenhouse gases — than the typical diets of black and Latinx communities.

In the study, white Americans’ eating patterns had the highest per capita greenhouse gas and water impacts of any demographic group due to their consumption of “environmentally intense food items” such as potatoes, beef, apples, and milk. Black Americans’ diets had the highest per capita land impact “due to their consumption of land‐intense food items in the fruit and ‘protein foods’ food groups,” but had the lowest per capita greenhouse gas emissions of the three groups examined.

“If we are to draft policies related to food, they can’t be one-size-fits-all policies because different populations have different eating patterns which have their own unique impacts on the environment,” Joe Bozeman, a student at the University of Illinois at Chicago and first author on the paper, said in a statement.

Of course, how you eat depends on more than just your race. Individuals’ food habits vary depending on geographic location, socioeconomic status, age, gender, culture, religion, and personal preference, to say the least. But the study is just the latest piece of evidence that, on a population level, disparities exist between which demographic groups contribute to — and bear the burdens of — climate change.

According to research published earlier this month in the Proceedings of the National Academy of Sciences, people of color are exposed to higher levels of air pollution than what would be expected based on their own rates of consumption (a contributor to emissions). The PNAS study found that non-white Hispanics breathe in 63 percent more air pollution than caused by their own consumption, while black people are exposed to about 56 percent more than they cause. As for white Americans, the study found they breathe in 17 percent less air pollution than they cause.

“The approach we establish in this study could be extended to other pollutants, locations, and groupings of people,” said study co-author Julian Marshall in an interview with USA Today. “When it comes to determining who causes air pollution — and who breathes that pollution — this research is just the beginning.”

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Dear white people: We need to talk about your diet’s carbon footprint

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It’s raining on Greenland’s ice sheet. That’s a big problem.

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Changing weather patterns have triggered a stark change in how Greenland is melting, according to a new paper published on Thursday. By combining data from satellites and weather stations, a team of scientists found that rainstorms are now driving nearly one-third of the frozen island’s rapid melt.

In terms of sea-level rise, meltwater runoff from the top of the Greenland ice sheet has recently surpassed the contribution of icebergs breaking off from its edges. Those runoff events are increasingly tied to rainstorms — even during winter — that trigger extensive new ice melt.

“That was a surprise to see,” lead author Marilena Oltmanns of the Helmholtz Center for Ocean Research in Germany said in a statement. The researchers looked at more than 300 sudden melt episodes from 1979 to 2012, the most recent year available.

Warmer air temperatures are having a big effect on Greenland, but warm water falling as rain is apparently disastrous to the ice — tunneling through divots and cracks and melting surrounding snow with abandon. The rain-on-snow process transforms the surface of the ice sheet from fluffy and reflective to compact and dimmer, a dangerous feedback loop that’s perfect for encouraging further melt on sunny days.

“If it rains in the winter, that preconditions the ice to be more vulnerable in the summer,” Marco Tedesco, a glaciologist at Columbia University and co-author of the study, said in the statement. “We are starting to realize, you have to look at all the seasons.”

It seems increasingly clear that the Greenland ice sheet crossed a tipping point around 2002. In the decade after that year, melting increased nearly four-fold, coming mostly from the southern part of the island that’s especially prone to these rain-on-ice events.

Since 1990, Greenland’s average temperature has increased by about 1.8 degrees C (3.2 degrees F) in summer, and 3 degrees C (5.4 degrees F) in winter — much faster than the global average. In recent decades, meltwater tied to rain events has doubled in the summer, and tripled in the winter — despite overall total volume of precipitation on the ice sheet remaining about the same.

In a companion video filmed on the ice sheet, Tedesco compared the Greenland ice sheet to a sleeping elephant: “When we wake it up, he has the power to destroy everything he runs through.”

Greenland is currently losing about 270 billion tons of ice per year. That’s enough to cover the entire state of Texas in more than a foot of water. That pace is quickening, and if Greenland were to melt entirely over the coming centuries, it would raise global oceans by about 20 feet.

With rapid emissions reductions, scientists estimate that Greenland’s melt could be limited to an inch or less of further sea-level rise — almost certainly avoiding a complete meltdown.

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It’s raining on Greenland’s ice sheet. That’s a big problem.

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Breakfast with Einstein – Chad Orzel

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Breakfast with Einstein

The Exotic Physics of Everyday Objects

Chad Orzel

Genre: Physics

Price: $16.99

Publish Date: December 11, 2018

Publisher: BenBella Books, Inc.

Seller: Perseus Books, LLC


Your alarm goes off, and you head to the kitchen to make yourself some toast and a cup of coffee. Little do you know, as you savor the aroma of the steam rising from your cup, that your ordinary morning routine depends on some of the weirdest phenomena ever discovered.  The world of quantum physics is generally thought of as hopelessly esoteric. While classical physics gives us the laws governing why a ball rolls downhill, how a plane is able to fly, and so on, its quantum cousin gives us particles that are actually waves, “spooky” action at a distance, and Schrodinger’s unlucky cat. But, believe it or not, even the most mundane of everyday activities is profoundly influenced by the abstract and exotic world of the quantum.  In Breakfast with Einstein, Chad Orzel illuminates the strange phenomena lurking just beneath the surface of our ordinary lives by digging into the surprisingly complicated physics involved in his (and anyone’s) morning routine. Orzel, author of How to Teach Quantum Physics to Your Dog, explores how quantum connects with everyday reality, and offers engaging, layperson-level explanations of the mind-bending ideas central to modern physics.  From the sun, alarm clocks, and the red glow of a toaster’s hot filaments  (the glow that launched quantum mechanics) to the chemistry of food aroma, a typical day is rich with examples of quantum weirdness. Breakfast with Einstein reveals the hidden physics all around us, and after reading this book, your ordinary mornings will never seem quite as ordinary again.

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Breakfast with Einstein – Chad Orzel

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Eclipse – J. P. McEvoy

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Eclipse

The science and history of nature’s most spectacular phenomenon

J. P. McEvoy

Genre: Science & Nature

Price: $2.99

Publish Date: April 20, 2017

Publisher: William Collins

Seller: HARPERCOLLINS PUBLISHERS


J P McEvoy looks at remarkable phenomenon of a solar eclipse through a thrilling narrative that charts the historical, cultural and scientific relevance of solar eclipses through the ages and explores the significance of this rare event. In the year when Britain will be touched by a solar eclipse for the first time since 1927, J P McEvoy looks at this remarkable phenomenon through a thrilling narrative that charts the historical, cultural and scientific relevance of solar eclipses through the ages and explores the significance of this rare event. Eclipse shows how the English Astronomer Norman Lockyer named the element Helium from the spectra of the eclipsed Sun, and how in Cambridge Arthur Eddinton predicted the proof of Einstein’s General Relativity from the bending of sunlight during the famous African eclipse of 1919. During late morning on 11 August, 1999 the shadow of the last total eclipse of the Millennium will cut across the Cornwall Peninsula and skirt the coast of Devon before moving on to the continent, ending its journey at sunset in the Bay of Bengal, India. Britain’s next eclipse will be in September, 2090. Throughout history, mankind has exhibited a changing response to the eclipse of the sun. The ancient Mexicans believed the Sun and the Moon were quarrelling whilst the Tahitians thought the two celestial objects were making love. Today, astronomers can calculate the exact path the moon’s shadow will track during the solar eclipse. As millions encamp for the brief spectacle with mylar glasses, pin-hole cameras, binoculars and telescopes, space agency satellites and mountain-top observatories study the corona, flares and the magnetosphere of the Sun as the 125 mile-wide black patch zooms along the ground at 2000 mph. About the author J P McEvoy was born in the USA. He has published over 50 papers on his specialist subject, superconductivity. He has been involved in improving public understanding of science for many years. He wrote the TV series Eureka, describing great moments in science from Archimedes to the present. In addition to journalism and radio broadcasting, he has written two guides in the ‘Begginers’ series for Icon Books.

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Eclipse – J. P. McEvoy

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Someone just paid $25,000 to name a worm-like amphibian after Donald Trump

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Donald Trump’s name is attached to a lot of things — Trump Towers, Trump University, The Trump Foundation (oops nevermind) — and now, Dermophis donaldtrumpi — a four-inch-long, worm-like amphibian from Panama.

Dermophis donaldtrumpi isn’t the first species to get a presidential naming treatment. President Obama has an watery namesake as well — he earned his by expanding a marine protected area around the Northwestern Hawaiian islands. And President Trump had a species of yellowish-”haired” moth named after him (Neopalpa donaldtrumpi) in 2017. But this newest addition to the Trump family name does not derive not from its physical similarity to the president. Rather, the species’ tendency to bury its head (and body) in the sand drew parallels to Trump’s persistent denial of climate change.

The naming rights for the species were auctioned off to raise money for Rainforest Trust. Dermophis donaldtrumpi is a caecilian, a word derived from the Latin for “blind.” The winning bidder, Aidan Bell, is the head of a sustainable building materials company called EnviroBuild, and wound up spending $25,000 to make the environmental and political jab. .

In a post on EnviroBuild’s blog, Bell wrote: “The dermophis genus grows an extra layer of skin which their young use their teeth to peel off and eat, a behavior known as dermatrophy. As a method of ensuring their children survive in life, Donald Trump prefers granting them high roles in the Oval Office.”

Ooh scientific burn.

But Dermophis donaldtrumpi may not be with us for much longer. he caecilian has a thin skin (sound like anyone we know?) , and like other amphibians, is especially vulnerable to the impacts of global warming. Will President Trump think and act any differently, knowing that his namesake is on the line?

Hey, a herpetologist can dream, right?

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Someone just paid $25,000 to name a worm-like amphibian after Donald Trump

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The Grail Bird – Tim Gallagher

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The Grail Bird
The Rediscovery of the Ivory-billed Woodpecker
Tim Gallagher

Genre: Nature

Price: $1.99

Publish Date: April 25, 2017

Publisher: Houghton Mifflin Harcourt

Seller: OpenRoad Integrated Media, LLC


“ The Grail Bird is an enjoyable read . . . A powerful call for conservation, and an exciting bird adventure” ( The Boston Globe ).   What is it about the ivory-billed woodpecker? Why does this ghost of the southern swamps arouse such an obsessive level of passion in its devotees, who range from respected researchers to the flakiest Loch Ness monster fanatics and Elvis chasers?   Since the early twentieth century, scientists have been trying their best to prove that the ivory-bill is extinct. But every time they think they’ve finally closed the door, the bird makes an unexpected appearance.   To unravel the mystery, author Tim Gallagher heads south, deep into the eerie swamps and bayous of the vast Mississippi Delta, searching for people who claim to have seen this rarest of birds and following up—sometimes more than thirty years after the fact—on their sightings. What follows is his own Eureka moment with his buddy Bobby Harrison, a true son of the South from Alabama. A huge woodpecker flies in front of their canoe, and they both cry out, “Ivory-bill!” This sighting—the first time since 1944 that two qualified observers positively identify an ivory-billed woodpecker in the United States—quickly leads to the largest search ever launched to find a rare bird, as researchers fan out across the bayou, hoping to document the existence of this most iconic of birds.   “ The Grail Bird is less an ecological study than a portrait of human obsession.” — The New York Times

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The Grail Bird – Tim Gallagher

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