Tag Archives: winter

In the middle of a pandemic, renewables are taking over the grid

The reduction in driving, flying, and industrial activity due to the COVID-19 pandemic has cleared the air in typically smog-choked cities all over the world, inspiring awe in residents who are seeing more blue skies and starry nights than ever before. While the drop in pollution doesn’t necessarily mean we’re making progress in mitigating climate change, it’s now proving to be a boon for solar energy generation.

Pollution blocks solar radiation, and the fine particles spat out during combustion can settle on the surface of solar panels, reducing their efficiency. Smog-free skies, along with a lucky combination of sunny days and cooler temperatures, which boost panel efficiency, have helped solar panels break records in the U.K., Germany, and Spain this spring. The trend points to the potential for a positive (and hopeful) feedback loop — as polluting energy sources are replaced by solar panels, those solar panels will be able to generate more energy.

In Germany, a record that was set in March was broken again on April 20, when solar generated 40 percent of the country’s electricity, while coal and nuclear power generated just 22 percent. It’s actually not unusual to see solar generation records this time of year, when new panels installed in the winter get their first time to shine in the spring weather. While the added capacity explains some of solar’s grid takeover, the drop in electricity demand right now due to the pandemic has also inflated its proportion in the total mix.

In the U.K., record solar power generation also helped coal plants set a major record, but the opposite kind. The entire U.K. energy system ran with zero coal-fired power plant generation for more than 18 days, the longest streak in more than a century. Britain has just four remaining coal plants, all of which are scheduled to close by 2025.

The COVID-19 pandemic has touched renewable energy in myriad ways, and not all good. In early March, it became clear that the virus was disrupting supply chains and financing, which will delay new solar and wind projects in the U.S. For the first time in decades, we probably won’t see increased growth in U.S. renewable energy capacity this year. But even if growth is slower, a new report from the International Energy Agency released Thursday predicts that renewables will likely be the only energy sector to see any growth in demand this year, and that coal is set for the largest decline in demand since World War II.

While it’s still hard to say how the industry will emerge from the rubble of a massive recession — especially as efforts to help it domestically have been a nonstarter in Congress — a new study by clean energy research firm BloombergNEF paints an optimistic picture that the renewable energy takeover will continue on a global scale. The financial research firm found that utility-scale solar farms and onshore wind farms now offer the cheapest source of electricity for about two-thirds of the world’s population.

The study finds that falling costs, more efficient technology, and government support in some parts of the world have fostered larger renewable power plants, with the average wind farm now double the size it was four years ago. The larger the plant, the lower the cost of generation. The price of electricity from onshore wind farms dropped 9 percent since mid-2019, and solar electricity prices likewise declined 4 percent.

The pandemic has depressed the price of coal and natural gas, so it remains to be seen whether and how quickly wind and solar will push them off the grid. But Tifenn Brandily, an analyst at BNEF, said in a statement that solar and wind prices haven’t hit the floor yet. “There are plenty of innovations in the pipeline that will drive down costs further,” he said.

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In the middle of a pandemic, renewables are taking over the grid

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Friendship: The Evolution, Biology, and Extraordinary Power of Life’s Fundamental Bond – Lydia Denworth

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Friendship: The Evolution, Biology, and Extraordinary Power of Life’s Fundamental Bond

Lydia Denworth

Genre: Life Sciences

Price: $12.99

Publish Date: January 28, 2020

Publisher: W. W. Norton & Company

Seller: W.W. Norton & Company, Inc.


A Next Big Idea Club Must-Read Nonfiction Book of Winter 2020 A revelatory investigation of friendship, with profound implications for our understanding of what humans and animals alike need to thrive across a lifetime. The phenomenon of friendship is universal and elemental. Friends, after all, are the family we choose. But what makes these bonds not just pleasant but essential, and how do they affect our bodies and our minds? In Friendship, science journalist Lydia Denworth takes us in search of friendship’s biological, psychological, and evolutionary foundations. She finds friendship to be as old as early life on the African savannas—when tribes of people grew large enough for individuals to seek fulfillment of their social needs outside their immediate families. Denworth sees this urge to connect reflected in primates, too, taking us to a monkey sanctuary in Puerto Rico and a baboon colony in Kenya to examine social bonds that offer insight into our own. She meets scientists at the frontiers of brain and genetics research and discovers that friendship is reflected in our brain waves, our genomes, and our cardiovascular and immune systems; its opposite, loneliness, can kill. At long last, social connection is recognized as critical to wellness and longevity. With insight and warmth, Denworth weaves past and present, field biology and neuroscience, to show how our bodies and minds are designed for friendship across life stages, the processes by which healthy social bonds are developed and maintained, and how friendship is changing in the age of social media. Blending compelling science, storytelling, and a grand evolutionary perspective, Denworth delineates the essential role that cooperation and companionship play in creating human (and nonhuman) societies. Friendship illuminates the vital aspects of friendship, both visible and invisible, and offers a refreshingly optimistic vision of human nature. It is a clarion call for putting positive relationships at the center of our lives.

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Friendship: The Evolution, Biology, and Extraordinary Power of Life’s Fundamental Bond – Lydia Denworth

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Photos: What D.C. really looked like when the White House was tweeting about snow

On the evening of Sunday, January 12, the official White House Twitter account sent out a seemingly innocuous tweet.

Of all the things the White House has tweeted, a lovely picture of snow has got to be among the least concerning, right? Wrong.

I love the first snow of the year as much as the next gal, but whoever was in charge of the White House Twitter account could only have been one of three things: mistaken, lying, or hallucinating. That’s because on Sunday, the weather in D.C. rose to a balmy 70 degrees F. The day before, January 11, was even warmer — 61 locations across the East Coast broke or tied their record high temperatures that day. The picture was actually taken about a week earlier, when a flurry of snow did reach D.C.

Here’s what actually happened in D.C. over the weekend.

This woman purchased herself a nice ice cream cone and probably ate it in the park because, again, it was t-shirt weather in January.

These people enjoyed a scooter ride. Notice how they’re smiling in the sunshine and not grimacing into the icy wind. Notice their lack of gloves.

Sarah Silbiger / Getty Images

Here’s a shirtless man showing off his cartwheel skills on the National Mall.

It’s quite possible that whoever manages Trump’s social media prescheduled the tweet last week without bothering to take a look at the weekend forecast. But it’s also possible that the Trump administration — which has rolled back environmental regulations, gutted federal science agencies, propped up a dying coal industry, and slashed funding for renewable energy — is so deeply in climate change denial that it made a point of lying about snow falling on the hottest day of winter.

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Photos: What D.C. really looked like when the White House was tweeting about snow

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How To Grow a Clover Lawn To Improve Biodiversity

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The American obsession with a pristine, green lawn presents a few problems. That green lawn requires a lot of work to maintain and is a huge drain on resources. Lawns in the U.S. are the country’s largest irrigated crop, consuming more land than any food crop. Besides hogging resources, the solid carpet of turfgrass we’ve created also hurts wildlife by discouraging biodiversity and creating runoff that pollutes waterways.

There are benefits to having a yard full of grass. And it’s possible to have a gorgeous, biodiverse lawn that benefits the environment. It just takes a little rethinking about what makes a lawn, including reconsidering clover — a plant that we redefined as a weed after WWII.

Embracing clover as a mainstay of your lawn can tip the balance back in an eco-friendly direction. You’ll also benefit from a lower-maintenance, self-fertilizing green lawn.

Choosing the Right Clover Strategy

The benefits of clover are vast. It’s drought tolerant and self-fertilizing. The plant absorbs nitrogen from the atmosphere and returns it to the soil. In other words, it creates its own fertilizer and fertilizes nearby plants. When you mix it with common grass types such as Kentucky bluegrass or fescues, it creates enough nitrogen to eliminate the need for chemical fertilizers.

Clover provides forage for pollinators such as bees. It also looks magical and you may find your neighbors admiring it. Just make sure you choose the variety best suited to your needs. Dutch white clover (Trifolium repens) or micro clover (Trifolium repens var. Pipolina) are the best species to incorporate into your turf. Dutch white clover stays green year-round, while micro clover turns brown during the winter. Micro clover is more tolerant of foot traffic and blooms 90 percent less than Dutch white clover. That means fewer bees and less support for pollinators .

Most people are happiest with a combination of turfgrass and clover. While some perform aggressive lawn makeovers to completely convert to clover, that isn’t necessary. If you already have a lawn, you can overseed it with clover and gradually let the clover take over.

White clover is low growing and needs no fertilizing. Source: Flickr

Planting Clover

To establish a mixed grass/clover lawn, you can sow clover seed into the lawn, encourage existing clover patches, or both. Encouraging existing patches is as easy as mowing over clover with the mower blade set low, between 1½ and 2 inches. This will allow the clover to take over by weakening the grass.

Sow seed in spring as soon as the last frost has passed. Dutch white clover should be seeded at 1 pound of seed to 1,000 square feet, and micro clover needs double that. After you seed, water the lawn daily until seedlings are visible, and then only once in a while, as needed.

Maintaining a Clover Lawn

There’s no need to fertilize a clover lawn. It takes care of that for you! It is also imperative that you do not apply broadleaf herbicides to a clover lawn unless you want to kill it. Your irrigation bill should drop, as this classic “weed” is drought tolerant. Try irrigating every other week in summer and see how it performs. A bonus? You only have to mow a clover lawn once a month to keep it looking tidy. Other than the frequency, just mow clover the same way you would mow a regular grass lawn.

The very same weeds that homeowners have been struggling to eradicate might be the answer to the low-maintenance, green lawn you dream of. Unlike typical turfgrasses, a clover lawn reduces water use, eliminates the need for fertilizer, cuts time spent on lawn care in half, and increases biodiversity. Plant it right and enjoy a future where your lawn is part of the solution rather than contributing to the lawn problem.

About the Author

Alexis Jones is a freelance writer whose work appears on the LawnStarter blog and other publications. An amateur landscaper who prides herself on being eco-friendly, she uses only native plants to encourage biodiversity and wildlife-friendly backyards.

Feature image courtesy of Forest & Kim Starr, Wikimedia Commons, CC BY 3.0

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How To Grow a Clover Lawn To Improve Biodiversity

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Climate change means wild weather. Does that include snowstorms?

If it seems like just last week that summer ended, you are correct — so why does the first day of October look like the dead of winter in the Northern Rockies? Over the weekend, Montana Governor Steve Bullock issued a state of emergency after an unusually intense “winter” storm dropped 48 inches of snow on some parts of the state.

This year has already included a slew of record-setting weather events in the Northern Hemisphere, all courtesy of climate change. Heatwaves across Europe and the Arctic made this the hottest summer ever recorded, the midwestern U.S. is still recovering from terrible floods, and we’re currently in the middle of an unusually intense hurricane season.

So where does Montana’s pre-Halloween winter wonderland fit into all that? If you’re reading this, you probably know that weather and climate are not the same thing, and extreme winter weather doesn’t refute the existence of climate change. (Seriously, y’all, it’s 2019 — don’t be that senator who brought a snowball into Congress to disprove global warming.)

But could the Montana storm have been caused or exacerbated by climate change? Yes. Meteorologists and atmospheric scientists caution that more research is required to know exactly how big a role climate change played in this weekend’s storm, specifically. But it’s possible, and even likely, that climate change contributed to, and intensified, the conditions that made a storm this big possible.

The first mechanism by which climate change could have affected the storm is pretty basic: Warming temperatures lead to evaporating water, which leads to a wetter atmosphere, which leads to more precipitation.

“[A]ll storms are influenced to some degree by climate change because the environment is warmer and moister than it used to be,” said Kevin Trenberth, a scientist at the National Center for Atmospheric Research. Since weather events are determined by factors specific to each situation, Trenberth didn’t think it was accurate to say the storm’s strength was entirely due to climate change — however, “the potential for bigger snowfalls in spring and fall is one of the signatures of climate change.” (Heavy snowfall in Montana this early in the fall is unusual, but not entirely unprecedented — the first snow of the season in 1992 in Great Falls was on August 22.)

There might be another, slightly more convoluted way climate change is affecting the weather that basically boils down to this: Rising Arctic temperatures are messing with the jet stream.

Jet streams are currents of wind way up in the atmosphere (at the altitude planes fly, hence the name) flowing west to east along the boundaries between hot and cold air. There’s one above the northern U.S., and it’s a key player in determining a lot of the region’s weather.

Jennifer Francis, a scientist at the Woods Hole Research Center, studies how Arctic warming affects the weather in the rest of the northern hemisphere. She said a “contorted jet-stream configuration” was “a less direct connection” between climate change the storm — “and much more controversial, but a topic of active research.”

It’s normal for jet streams to have some north-south fluctuation. But with the melting of cold-retaining sea ice, the Arctic is warming faster than the rest of the hemisphere, which researchers like Francis think is making the jet stream slower-moving and wavier as the difference in temperature between the Arctic and land further south decreases.

Francis explained that “unusually warm ocean waters off the west coast and around Alaska” — the result of melting sea ice — helped caused the jet stream to dip so far south, setting up the conditions for this weekend’s wet, heavy storm.

“An early snowstorm like this could have occurred through random chance, but there’s no question (in my mind) that climate change has made it worse,” Francis said.

Scientists have long warned that climate change will bring more frequent, wetter, and slower-moving storms. If this weekend’s storm shows us anything, it’s that that doesn’t just mean hurricanes. “I’d say the dice are loaded in favor of more unusual weather events this winter,” said Francis, “but it’s hard to say who will be affected the most.”

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Climate change means wild weather. Does that include snowstorms?

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A Tourist’s-Eye View of Norway’s Green Lifestyle

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Norway has a strong environmental reputation. Oslo’s aggressive climate change goals, public transportation infrastructure, and circular economy innovations made it the 2019 European Green Capital. What does a greener, happier lifestyle look like?

Norway is ranked 14th out of 180 on the Environmental Performance Index, even after considering Norway’s fossil fuel exports. For comparison, the U.S. ranks 27th. Here in the U.S., there is a prevailing idea that living green means sacrificing comfort, convenience, and choice. But Norway ranks third in the World Happiness Report — well above the U.S.’ 19th place. 

Not So Different

On a recent trip to Norway, I was surprised that life in Oslo didn’t seem very different. Norwegian prices might shock many Americans. But they aren’t much higher than we’re used to in coastal U.S. cities like Seattle.

Recycling and garbage containers stood side by side, and cashiers still offered shoppers plastic bags if they didn’t bring their own. Their menus were still full of meat and their shopping malls offered fast fashion. But on closer inspection, a few important differences are apparent.  

Public Transportation

Public transportation, like this Oslo tram, is convenient and plentiful in larger cities. Image: Adobe Stock

In larger cities like Oslo and Bergen, public transportation is more convenient than driving. Buses, trains, and trams are frequent and ubiquitous.

Even the best American public transportation systems are designed for downtown commuters. Norwegian transport connects all areas of the city and beyond. You never have to walk far to a bus stop or train station, and rarely have to wait more than 10 minutes, even in the middle of the day. Most residents have monthly passes or pay using a cell phone app. With such frequent service, there is less need to maximize the number seats.

Trains have space for large luggage and buses have room for bicycles, groceries, and pets. On one intercity trip, we even saw people step off the train, strap on their skis, and ski away.

Fuel-Efficient Cars

This tiny electric car can park outside a house in Bergen’s old town on an alley where a larger car couldn’t fit. Image: Gemma Alexander

I met one rural Norwegian who wryly reported that his favorite thing to do in America was “looking up at the cars.”

That small, efficient cars fill the narrow streets of Oslo is no surprise. But even in remote fjords and small mountain towns like Lillehammer, site of the 1994 Winter Olympics, the pickup trucks and SUVs favored by Americans are rare. Thanks to numerous government sponsored perks, Tesla is the Norwegian car of choice.

And this is the biggest difference of all: nationally, half of new automobile purchases are electric vehicles — a number so high that petroleum sales dropped 2 percent in just the last year.

Friluftsliv

Norwegians tend to agree that spending time outdoors is beneficial for health and happiness. Image by Henning Sørby from Pixabay

Friluftsliv” translates to “open-air life.” It captures the Norwegian idea that spending time outdoors is required for health and happiness.

The direct environmental impact of this attitude is in decreased vehicle miles. Instead of driving solo, thousands of people walk or bike around town and take public transportation to trailheads and ski hills. But the fact that public transportation serves wilderness areas indicates the deeper significance of friluftsliv. Their respect for the natural world leads Norwegians to vote for representatives who will pass eco-friendly policies and build sustainable infrastructure.

If you want to take a trip to a sustainable nation where you can learn a few good habits, Norway is a must-visit destination.

 

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A Tourist’s-Eye View of Norway’s Green Lifestyle

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It’s raining on Greenland’s ice sheet. That’s a big problem.

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Changing weather patterns have triggered a stark change in how Greenland is melting, according to a new paper published on Thursday. By combining data from satellites and weather stations, a team of scientists found that rainstorms are now driving nearly one-third of the frozen island’s rapid melt.

In terms of sea-level rise, meltwater runoff from the top of the Greenland ice sheet has recently surpassed the contribution of icebergs breaking off from its edges. Those runoff events are increasingly tied to rainstorms — even during winter — that trigger extensive new ice melt.

“That was a surprise to see,” lead author Marilena Oltmanns of the Helmholtz Center for Ocean Research in Germany said in a statement. The researchers looked at more than 300 sudden melt episodes from 1979 to 2012, the most recent year available.

Warmer air temperatures are having a big effect on Greenland, but warm water falling as rain is apparently disastrous to the ice — tunneling through divots and cracks and melting surrounding snow with abandon. The rain-on-snow process transforms the surface of the ice sheet from fluffy and reflective to compact and dimmer, a dangerous feedback loop that’s perfect for encouraging further melt on sunny days.

“If it rains in the winter, that preconditions the ice to be more vulnerable in the summer,” Marco Tedesco, a glaciologist at Columbia University and co-author of the study, said in the statement. “We are starting to realize, you have to look at all the seasons.”

It seems increasingly clear that the Greenland ice sheet crossed a tipping point around 2002. In the decade after that year, melting increased nearly four-fold, coming mostly from the southern part of the island that’s especially prone to these rain-on-ice events.

Since 1990, Greenland’s average temperature has increased by about 1.8 degrees C (3.2 degrees F) in summer, and 3 degrees C (5.4 degrees F) in winter — much faster than the global average. In recent decades, meltwater tied to rain events has doubled in the summer, and tripled in the winter — despite overall total volume of precipitation on the ice sheet remaining about the same.

In a companion video filmed on the ice sheet, Tedesco compared the Greenland ice sheet to a sleeping elephant: “When we wake it up, he has the power to destroy everything he runs through.”

Greenland is currently losing about 270 billion tons of ice per year. That’s enough to cover the entire state of Texas in more than a foot of water. That pace is quickening, and if Greenland were to melt entirely over the coming centuries, it would raise global oceans by about 20 feet.

With rapid emissions reductions, scientists estimate that Greenland’s melt could be limited to an inch or less of further sea-level rise — almost certainly avoiding a complete meltdown.

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It’s raining on Greenland’s ice sheet. That’s a big problem.

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Minnesota winters ain’t what they used to be

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A rare Arctic blast is set to freeze a vast 12-state swath of the Midwest, from the Dakotas to Ohio. Wind chills well below -40 degrees F, like those expected this week, are cold enough to cause frostbite in minutes. Chicago is set to have its coldest day in decades; “the coldest air many of us have ever experienced,” according to the National Weather Service. Even schools in hardy Minnesota are closing due to the cold.

As brutal as that weather sounds, it’s a point of pride for locals — and this kind of cold is becoming rarer as the climate warms. In Minnesota, one of the fastest warming states in the country, winters are warming at a rate 13 times faster than summers, according to new research from the University of Minnesota. Extreme cold days are virtually ending in some parts of the state.

Grand Rapids is the heart of the coldest part of Minnesota, and one of the coldest inhabited places in the continental United States. From 1950 to 2000, there were 45 days with actual temperatures below -35 degrees F. This century, there have only been two. Wednesday could be the third.

In Minneapolis, Wednesday’s forecasted low temperature of -28 degrees F doesn’t even rank among the city’s top 10 historical all-time lows. And the bulk of this month was much warmer than normal, so even with these few days of cold weather, January 2019 will likely rank warmer than the long-term average.

And, of course, this isn’t just a Minnesota thing: Hundreds of millions of people will lose access to frozen lakes in the northern hemisphere in the coming decades, according to a new study, impacting everything from the availability of freshwater to core aspects of cultural identities.

In this context, this week’s Midwest cold snap isn’t historic — it’s just a glimpse of past winters. As a Minnesota transplant, I was ready for cold weather when I moved here. What I wasn’t ready for was how deep Minnesota natives’ reverence of the cold goes.

On Sunday night, as the National Weather Service issued a warning for 8 to 10 inches of snow and wind chills approaching -60 degrees F (colder than the top of the Greenland ice sheet), I put out a call to my neighbors for their favorite stories of winters past. The responses were almost poetic.

This winter-worship is acted out in person at The Great Northern, an annual outdoor festival of snow sculptures, pond hockey, and sledding in the Twin Cities. And this weekend, temperatures there are set to soar back into the mid-40s, putting frozen activities in jeopardy.

Young people in Minnesota are growing up with a state that’s vastly different than even their parents’ youth, when it comes to having truly cold winters. Earlier this month, a group of about 100 youth held a meeting with Minnesota Governor Tim Walz to demand a Green New Deal, in part based on their desire to preserve the region’s cultural traditions. The cold snap is a window into what makes Minnesota Minnesota — and what we could lose under unchecked climate change.

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Minnesota winters ain’t what they used to be

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What Produce is In-Season in December?

Because of modern agriculture and our ability to ship produce all over the globe, most foods are available year round. But just because we can eat a tomato in the dead of winter, doesn’t mean we should be doing it.

Eating seasonally is one of the best things you can do both for your health and for the environment. Not only does it promote a genuine connection with the earth’s resources, eating locally-grown, seasonal foods helps limit the amount of greenhouse gas emissions we generate by shipping foods where they don’t naturally belong. Not to mention seasonal produce is more nutritious!

Once upon a time, eating seasonally was the only way to survive. Today, it’s a choice???and one that has both environmental and physical impacts. Ready to start? Here’s what’s in-season in December. Yum!

Fruit

1. Apples

2. Dates

3. Citrus fruit

4. Pears

5. Bananas

6. Pomegranate

7. Persimmons

Vegetables

1. Broccoli

2. Leeks

3. Brussels sprouts

4. Cabbage

5. Onions

6. Parsnips

7. Potatoes

8. Winter squash

9. Sweet potatoes

10. Rutabagas

11. Parsnips

12. Pumpkins

13. Kale

14. Garlic

15. Celery

16. Beets

17. Radishes

18. Turnips

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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What Produce is In-Season in December?

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7 Creative Ways to Preserve & Enjoy Homegrown Herbs

You had a great year in your herb patch and now you have a lush crop of herbs waiting to be harvested. Don?t know where to start? Check out some of the ideas below on how to use and preserve your herbs so you can enjoy your harvest all winter.

1. Freezing

You can freeze herbs in a few different ways. One of the easiest ways is to simply chop up your fresh herbs, pack them into freezer bags and put the bags directly in your freezer. When you?re packing them, make sure you squeeze out as much air as possible to prevent oxidation and freezer burn. Also, use small freezer bags if you?ll only need small amounts at a time for cooking.

Another convenient option is to freeze your herbs in ice cube trays with water. You can either blend your herbs with water in a food processor or blender, then put the mix into ice cube trays. You can also chop fresh herbs, pack them into ice cube trays, then fill the remaining space in the trays with water. Once the trays are frozen, take out the cubes and store them in bags to save freezer space.

2. Herbed Oil and Butter

Instead of using water as a base in your ice cube trays, you can also combine fresh herbs with olive or coconut oil. You can use herbed oil cubes directly in dishes. You can also use them as a vegan herbed butter substitute by taking the frozen cubes and spreading them on bread while the oil is still solid.

If you?d like to make a traditional herbed butter, you can mix freshly chopped herbs with some softened butter, roll the butter into a log, wrap it in greaseproof paper, then twist the ends closed. Herbed butter will last in the fridge for about two weeks and in the freezer for up to six months.

3. Drying

Herbs can be easily air dried or dried in a dehydrator. To air dry, it?s easiest to hang your herbs in small bunches in a warm, well-ventilated area. The key is to give them lots of space and air movement to prevent any mildew from starting. Keeping your herbs indoors or under cover will prevent any dew or rain from reaching them.

Using a dehydrator can speed up the process. You can buy a few different types of commercial dehydrators, or you can try making a dehydrator of your own. Whichever type of dehydrator you try, always keep it at a low heat when drying herbs. Too high of a heat can detract from their flavor.

To store dried herbs, make sure whatever container you use is completely air tight. If air can leak in, so can humidity, which can spoil your herbs.

4. Pesto

Pesto is traditionally made with basil, but many other herbs can also make a delicious pesto. And prepared pesto can be easily frozen in jars for storage. The National Center for Home Food Preservation does not recommend canning pesto as it?s typically prepared with raw, fresh herbs in oil, which would not can safely.

Need a few recipe ideas? Try some of these unique pesto blends.

An Easy Twist on Basil Pesto
Parsley Pesto with Walnuts Pasta
Oil-Free Sage and Walnut Pesto
Basil, Lime and Pumpkin Seed Pesto
Pea, Pistachio and Mint Pesto
Leftover Herb Pesto

Related: 10 Things You Can Do with a Jar of Pesto

5. Herb-Infused Vinegar and Oil

Making your own herb-infused vinegar and oil is not as difficult as it may sound. And both are extremely tasty additions to salads, sauces, dips or main dishes.

What?s Cooking America has excellent guidelines on how to make your own herbed vinegar. It can last from 6 to 8 months when stored properly.

Herbed oil is not as acidic as vinegar and does not last as long. Homemade herbed oils should be used within two months if kept in the fridge, or up to six months if frozen. Check out The Spruce?s guidelines on how to make your own herbed oil.

6. Fermented Herbs

You may have tried fermenting your own sauerkraut or dill pickles, but did you know you can also ferment fresh herbs? It can be a tasty way to preserve your herbs and get beneficial probiotics while you?re at it. You can use almost any herb and experiment with different blends. Joybilee Farm has detailed instructions on how to ferment your own herbs. You can keep your ferments in the fridge for up to 6 months.

7. Salt Preserving

A traditional method for preserving fresh foods is to mix them with salt. This can also be done with fresh herbs. It works particularly well with soft, leafy herbs that often lose some flavor when dried, such as cilantro, basil, parsley or chives. Kitchen Stewardship has a great overview on how to salt preserve your herbs.

Another similar option is to create a herb finishing salt. This is a herb-flavored salt that doesn?t use as many herbs, but it can make a delicious addition to a dish. Check out Garden Therapy?s recipe for making an herb finishing salt.

Related on Care2

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8 Easy Vegetables & Herbs to Grow Indoors

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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7 Creative Ways to Preserve & Enjoy Homegrown Herbs

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