Category Archives: FF

‘Historic breakthrough’: Norway’s giant oil fund dives into renewables

by BeckySnell Posted on April 7, 2019

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This story was originally published by the Guardian and is reproduced here as part of the Climate Desk collaboration.

Norway’s $1 trillion oil fund, the world’s largest sovereign wealth fund, is to plunge billions of dollars into wind and solar power projects. The decision follows Saudi Arabia’s oil fund selling off its last oil and gas assets.

Other national funds built up from oil profits are also thought to be ramping up their investments in renewables. The moves show that countries that got rich on fossil fuels are diversifying their investments and seeking future profits in the clean energy needed to combat climate change. Analysts say the investments are likely to power faster growth of green energy.

Norway’s government gave the go-ahead on Friday for its fund to invest in renewable energy projects that are not listed on stock markets. Unlisted projects make up more than two-thirds of the whole renewable infrastructure market, which is worth trillions of dollars.

Previously, it had warned that such investments could be at risk from political interference. But now the sum the fund can invest in green projects has been doubled to $14 billion. “Even a fund built on oil is seeing that the future is green,” said Jan Erik Saugestad, CEO of Storebrand Asset Management.

In March, Norway’s sovereign wealth fund said it would dispose of its investments in 134 companies that explore for oil and gas, worth almost $8 billion. But it is retaining stakes in oil firms such as Shell and BP that have renewable energy divisions.

Norway also announced on Friday that the fund would sell off its stakes in more coal companies, having set a new limit for them of 20 million tons of reserves. This may see its investments in giants Glencore and RWE dumped. The fund divested $6.5 billion of coal-related investments in 2015.

Across the world, almost 1,000 institutional investors, managing more than $6 trillion, have now committed to fossil fuel divestment, driven by concerns about global warming and financial losses if climate action cuts the value of coal, oil, and gas investments.

“Unlisted renewable energy is a growth industry,” said Tom Sanzillo at IEEFA. “Investments by Norway’s fund now allow it to take advantage of this growth and to use its resources to develop the market for decades. This is a strong step for the health of the fund and the planet.”

Sverre Thornes, CEO of Norwegian pension fund KLP, said: “This move will most likely expand the market further and faster. Our overall renewables infrastructure rate of return was around 11 percent last year. Clean energy is what will move us away from the dangerous and devastating pathway we are currently on.”

Per Kristian Sbertoli, at the Norwegian climate think tank Zero, said the decision on unlisted renewable infrastructure was a “historic breakthrough” and welcomed the further divestment from coal: “These actions by the world’s largest sovereign wealth fund are noticed and contribute to reducing the cost for renewables, whilst accelerating the global shift away from coal.”

Charlie Kronick, at Greenpeace U.K., said such moves were “genuinely good news” but that all investors would have to follow suit to beat climate change.

Saudi Arabia’s Public Investment Fund sold its last investment linked to oil and gas last week, with the sale of its $69 billion stake in Saudi Basic Industries Corporation to the nation’s oil company, Aramco.

Other Middle East oil funds are moving to diversify into renewable energy, according to Reuters, but are stopping short of following Norway in shedding oil and gas investments.

Individual sovereign wealth funds make little information public about their investments, but data on total private equity investments involving such funds suggests a strong shift from fossil fuels to renewables.

In 2018, $6.4 billion went into hydrocarbons, compared with $5.8 billion in renewable energy, according to the data firm PitchBook. In 2017, $18.8 billion went into fossil fuel investments, compared with just $0.4 billion into renewables.

Mark Lewis, at BNP Paribas Asset Management, said: “Renewables are the new rust for the oil-and-gas industry, and if the industry does not adapt to this new reality they will corrode its future profits just like rust corrodes oil rigs.”

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‘Historic breakthrough’: Norway’s giant oil fund dives into renewables

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The Workshop and the World: What Ten Thinkers Can Teach Us About Science and Authority – Robert P. Crease

by Myrna Posted on April 7, 2019

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The Workshop and the World: What Ten Thinkers Can Teach Us About Science and Authority

Robert P. Crease

Genre: History

Price: $12.99

Publish Date: March 26, 2019

Publisher: W. W. Norton & Company

Seller: W.W. Norton & Company, Inc.


A fascinating look at key thinkers throughout history who have shaped public perception of science and the role of authority. When does a scientific discovery become accepted fact? Why have scientific facts become easy to deny? And what can we do about it? In The Workshop and the World, philosopher and science historian Robert P. Crease answers these questions by describing the origins of our scientific infrastructure—the “workshop”—and the role of ten of the world’s greatest thinkers in shaping it. At a time when the Catholic Church assumed total authority, Francis Bacon, Galileo Galilei, and René Descartes were the first to articulate the worldly authority of science, while writers such as Mary Shelley and Auguste Comte told cautionary tales of divorcing science from the humanities. The provocative leaders and thinkers Kemal Atatürk and Hannah Arendt addressed the relationship between the scientific community and the public in in times of deep distrust. As today’s politicians and government officials increasingly accuse scientists of dishonesty, conspiracy, and even hoaxes, engaged citizens can’t help but wonder how we got to this level of distrust and how we can emerge from it. This book tells dramatic stories of individuals who confronted fierce opposition—and sometimes risked their lives—in describing the proper authority of science, and it examines how ignorance and misuse of science constitute the preeminent threat to human life and culture. An essential, timely exploration of what it means to practice science for the common good as well as the danger of political action divorced from science, The Workshop and the World helps us understand both the origins of our current moment of great anti-science rhetoric and what we can do to help keep the modern world from falling apart.

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The Workshop and the World: What Ten Thinkers Can Teach Us About Science and Authority – Robert P. Crease

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9 Surprising Health Benefits of Gardening

by CortneyJSWB Posted on April 6, 2019

Gardening can play a significant role in a healthy lifestyle ? and not just because of any fruits and vegetables you grow. Even if you don?t have the greenest thumbs, you still can enjoy the benefits. Here are nine surprising ways gardening can boost your health.

1. It uplifts your mood

A growing body of research has linked being around nature to stress relief and an overall improved mood. And it seems gardening falls under that category. A study on gardening and stress had participants complete a stressful task before assigning them either to 30 minutes of gardening or 30 minutes of indoor reading. Both groups experienced drops in their cortisol levels (the stress hormone), but the gardening group had much more significant decreases. Plus, gardening managed to restore the participants? positive moods after the stress task had brought them down, but reading did not. ?These findings provide the first experimental evidence that gardening can promote relief from acute stress,? the study says.

2. It can strengthen your immune system

Credit: anurakpong/Getty Images

More research is demonstrating how playing in the dirt can be good for your health. A study on immunity found evidence to support the notion that exposure to microbes, especially at a young age, helps to strengthen the immune system and prevent diseases. And another study from Johns Hopkins Medicine corroborates those findings. It found that early exposure to dirt, dander and germs can lower a person?s risk of allergies and asthma. Just remember that dirt also might contain bacteria and parasites that can make you sick. So avoid touching your face with dirty hands, and wash them as soon as you?re done gardening.

3. It promotes brain health

Gardening also has the potential to improve your brain health. A study on dementia recruited 2,805 people age 60 and older who had no known cognitive impairments and followed them for 16 years. Ultimately, there were 115 men (out of 1,233) and 170 women (out of 1,572) who developed dementia during that time. But the researchers noted that those who engaged in daily gardening lowered their risk of developing dementia by 36 percent. In comparison, daily walks dropped the dementia risk by 38 percent for men, but interestingly there wasn?t a ?significant prediction? for women.

4. It?s good exercise

Gardening may help you relax, but it?s also a pretty good workout. Cleveland Clinic qualifies gardening as ?moderate? exercise ? akin to walking or riding your bike, depending on the intensity. And research has catalogued several health benefits of gardening, especially for older adults. A study on seniors found daily physical activity, including gardening, cut their risk of a heart attack or stroke by up to 30 percent, as well as prolonged their lives. And another study on gardening and older adults concluded that gardening was an ideal way for seniors to stay in shape. It specifically helped them maintain their hand strength and dexterity. Plus, at any age, caring for something that?s living can be a helpful motivator to get up and move.

5. It helps you eat healthier

Credit: Jurgute/Getty Images

According to Harvard Medical School, gardening can play a helpful role in maintaining a healthy diet. Just by the nature of what you grow, it can lead you to eat more fruits and vegetables. You also can prevent unhealthy fertilizers and pesticides from getting in your food. And you get to enjoy the benefits of freshly picked produce. ?Vegetables that ripen in the garden have more nutrients than some store-bought vegetables that must be picked early,? Harvard Medical School says. Plus, a study on gardening and diets found people who gardened when they were children were likely to eat more fruits and vegetables later in life. So put those little green thumbs to work.

6. It can be a positive social activity

Social interaction is important for your health and well-being in many ways. ?Adults with strong social support have a reduced risk of many significant health problems, including depression, high blood pressure and an unhealthy body mass index,? Mayo Clinic says. Plus, a social group can give you a sense of belonging, help you cope with trauma and encourage you to make positive choices. And if you?re an avid gardener, working in a community garden might be the perfect fit. One study found people participating in community gardens had significantly lower BMIs ? as well as a lower risk of becoming overweight or obese ? than others in their neighborhoods who didn?t garden. The researchers also found some of the benefits extended to the gardeners? families, as well.

7. It exposes you to vitamin D

We all need vitamin D ? from the sun and our diets ? to keep our bodies healthy. And though it?s important to be careful about exposing your skin to the sun, gardening still is a prime way to keep your vitamin D at an optimal level. A study on vitamin D deficiency found regular gardening (as well as outdoor cycling) lowered the likelihood that older adults ? whose skin often has more trouble synthesizing vitamin D ? would become deficient. Interestingly, people who engaged in brisk outdoor walks did not experience the same benefit.

8. It?s eco-friendly

Tending to a home garden can be an eco-friendly activity and help to combat climate change. And a healthier planet means better health for all of us. A guide from the National Wildlife Federation offers several tips on environmentally friendly gardening. For instance, it recommends trading your gas-powered lawn tools for electric- or human-powered ones.?Stay away from fertilizers and lawn chemicals?to help prevent water pollution. Plus, be conscientious about what you plant. ?Gardeners can play an important role in minimizing the threat of invasive species expansion by removing invasive plants from the garden and choosing an array of native alternatives,? the National Wildlife Federation says.

9. It gives you a sense of purpose

Credit: elenaleonova/Getty Images

Regardless of whether you have a single plant or an entire field, gardening is an ongoing responsibility. And that can give you a sense of purpose and nourish your spirit. Just ask NASA. To combat feelings of isolation, lower stress and break up monotony, NASA’s Human Research Program has experimented with astronauts growing plants in space. ?The countermeasure to sensory monotony is sensory stimulation,? according to NASA. ?Working with plants provides astronauts visual, tactile and olfactory stimulation, and eventually even salivary stimulation with fresh foods and variety.? And even astronauts ? whose job already is out-of-this-world ? found significant meaning in the work. ?Several astronauts agree that the ability to watch plants grow, and to play a part in their growth, provides a strong connection to something bigger than their immediate surroundings,? NASA says.

Main image credit: AndreaObzerova/Getty Images

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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9 Surprising Health Benefits of Gardening

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Trump is about to make the pork industry responsible for inspecting itself

by ElinorO62bp Posted on April 6, 2019

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This story was originally published by Mother Jones and is reproduced here as part of the Climate Desk collaboration.

Next time you tuck into a pork chop or a carnitas-filled burrito, spare a thought for the people who work the kill line at hog slaughterhouses. Meatpacking workers incur injury and illness at 2.5 times the national average; and repetitive-motion conditions at a rate nearly seven times as high as that of other private industries. Much has to do with the speed at which they work: Hog carcasses weighing as much as 270 pounds come at workers at an average rate of 977 per hour, or about 16 per minute.

President Donald Trump’s U.S. Department of Agriculture is close to finalizing a plan that would allow those lines to move even faster, reports the Washington Post’s Kimberly Kindy. The USDA’s Food Safety and Inspection Service is currently responsible for overseeing the kill line, making sure that tainted meat doesn’t enter the food supply. The plan would partially privatize federal oversight of pork facilities, cutting the number of federal inspectors by about 40 percent and replacing them with plant employees, Kindy adds. In other words, the task of ensuring the safety of the meat supply will largely shift from people paid by the public to people being paid by the meat industry.

Deregulation is on brand for the Trump team, but the idea of semi-privatizing the USDA’s meat inspection dates to former President Bill Clinton, who launched pilot programs for both chicken and pork plants. President Barack Obama was an enthusiast — his USDA approved a similar plan for chicken slaughterhouses in 2014, but declined in the end to let all poultry companies speed up the kill line after fierce pushback by workplace and food safety advocates. In its waning days in 2016, the Obama USDA was close enough to finalizing hog slaughterhouse deregulation that a bipartisan group of 60 Congress members sent a letter to then-USDA Secretary Tom Vilsack urging the the department not to make the move.

The Trump administration appears to be bringing new zeal to the task of reshaping meat inspection. Once it finalizes the new pork inspection, the USDA plans to roll out a similar scheme for the beef industry, Kindy reports. And last fall, the agency announced it would would let some chicken slaughterhouses speed up their kill lines from 140 birds per minute to 175 birds per minute.

The USDA has long insisted pulling inspectors off the kill line—while also speeding it up—is about “modernization.” “Advances in animal science, market hog production systems, biosecurity, and veterinary medicine have eliminated the vast majority of diseases inspected for under traditional inspection,” the agency claimed in a 2018 explainer.

What does this deregulation mean for the safety of our meat? We already have a sneak preview. For years, a USDA pilot program has allowed five large hog slaughterhouses to operate at higher line speeds with fewer inspectors. A 2013 audit by the USDA’s Office of Inspector General found that the USDA “did not provide adequate oversight” of the pilot facilities over its first 15 years, and as a result, the plants “may have a higher potential for food safety risks.”

According to the OIG report, there are 616 USDA inspected hog plants in the United States, meaning that just 0.8 percent of them are in the pilot program. Yet of the top 10 US hog plants earning the most food safety and animal welfare citations in the period of fiscal years 2008 to 2011, three were enrolled in the pilot program. By far the most-cited slaughterhouse in the United States over that period was a pilot plant — it drew “nearly 50 percent more [citations] than the plant with the next highest number.”

And in 2015, the Government Accountability Project released affidavits from four USDA federal inspectors working in the pilot hog plants. Their reports from the sped-up line, which I wrote about here, don’t make for appetizing reading. Here’s an excerpt.

“Not only are plant supervisors not trained, the employees taking over USDA’s inspection duties have no idea what they are doing. Most of them come into the plant with no knowledge of pathology or the industry in general.”

“Food safety has gone down the drain under HIMP [the acronym for the pilot program]. Even though fecal contamination has increased under the program (though the company does a good job of hiding it), USDA inspectors are encouraged not to stop the line for fecal contamination.”

In Kindy’s recent Washington Post report, Pat Basu, chief veterinarian for the USDA inspection service from 2016 to 2018, makes similar observations. He “refused to sign off on the new pork system because of concerns about safety for both consumers and livestock,” Kindy reports. “The USDA sent the proposed regulations to the Federal Register about a week after Basu left, and they were published less than a month later, according to records and interviews.”

The Trump USDA first announced plans to finalize the new system in February of 2018, but has made no public comments on it since. Kindy reports the changes are imminent, and could be rolled out “as early as May.” The agency did not respond to my request for comment.

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Trump is about to make the pork industry responsible for inspecting itself

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Climate change group scrapped by Trump reassembles to issue warning

by DarrinLutes Posted on April 6, 2019

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This story was originally published by the Guardian and is reproduced here as part of the Climate Desk collaboration.

A U.S. government climate change advisory group scrapped by Donald Trump has reassembled independently to call for better adaptation to the floods, wildfires, and other threats that increasingly loom over American communities.

The Trump administration disbanded the 15-person Advisory Committee for the Sustained National Climate Assessment in August 2017. The group, formed under Barack Obama’s presidency, provided guidance to the government based on the National Climate Assessment, a major compendium of climate science released every four years.

Documents released under freedom of information laws subsequently showed the Trump administration was concerned about the ideological makeup of the panel. “It only has one member from industry, and the process to gain more balance would take a couple of years to accomplish,” wrote George Kelly, then the deputy chief of staff at the National Oceanic and Atmospheric Administration, in a June 2017 email.

The advisory group has since been resurrected, however, following an invitation from New York’s governor, Andrew Cuomo, and has been financially supported by Columbia University and the American Meteorological Society. It now has 20 expert members.

The panel is now known as the Science to Climate Action Network (SCAN) and has now completed work it would have finished for the federal government, releasing a report on Thursday warning that Americans are being put at risk from the impacts of a warming planet due to a muddled response to climate science.

“We were concerned that the federal government is missing an opportunity to get better information into the hands of those who prepare for what we have already unleashed,” said Richard Moss, a member of SCAN and a visiting scientist at Columbia University, who previously chaired the federal panel.

“We’re only just starting to see the effects of climate change, it’s only going to get much worse. But we haven’t yet rearranged our daily affairs to adapt to science we have,” he added.

The fourth National Climate Assessment, released on the day after Thanksgiving last year, detailed how climate change is already harming Americans, with sobering findings on future impacts. At the time, Trump said he didn’t believe the report.

“The impacts and costs of climate change are already being felt in the United States, and changes in the likelihood or severity of some recent extreme weather events can now be attributed with increasingly higher confidence to human-caused warming,” states the report, the work of 13 U.S. government agencies..

On current trends, the U.S. economy is set to lose $500 billion a year from crop damage, lost labor, and extreme weather damages, the report found. Rainfall levels and flooding have increased in much of the country, with the amount of the U.S. West consumed annually by wildfires set to increase as much as sixfold by 2050, according to the assessment.

But these warnings have been only intermittently heeded in decisions made by cities and states across the U.S., due to a lack of knowledge, political will, or funding. The U.S. has no national sea level rise plan, for example, and the Trump administration has scrapped rules around building infrastructure in areas deemed vulnerable to climate change. These circumstances have led to haphazard planning that results in certain dwellings repeatedly lost to flooding or fire.

“We live in an era of climate change and yet many of our systems, codes, and standards have not caught up,” said Daniel Zarrilli, chief climate adviser to New York City, one of the few U.S. cities with such a person. “Integrating climate science into everyday decisions is not just smart planning, it’s an urgent necessity.”

In its new report, the Science to Climate Action Network recommends the creation of a “civil-society-based climate assessment consortium” that would combine private and public interests to provide more localized help for communities menaced by floods, wildfires, or other perils.

“Imagine working in state or county government — you have a road that is flooding frequently and you get three design options all with different engineering,” Moss said. “You don’t have the capacity to know what is the best option to avoid flooding, you just know what costs more.

“Climate issues aren’t being raised in communities. They may know they are vulnerable but they don’t know whether to use, for example, wetlands or a flood wall to stop flooding. We need to establish best practices and guide people on how to apply that locally.

“This is extremely urgent. Every year that goes by means more people losing everything from flooding and fire, including the lives of loved ones. This needs to be addressed as rapidly as possible.”

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Climate change group scrapped by Trump reassembles to issue warning

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California town declares climate emergency 4 months after state’s deadliest wildfire

by Lidia31R169154 Posted on April 5, 2019

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This story was originally published by HuffPost and is reproduced here as part of the Climate Desk collaboration.

Four months after the Camp Fire destroyed the northern California towns of Paradise and Magalia, city council members in the neighboring town of Chico voted this week to declare a climate emergency that threatens their lives and well-being.

Chico’s emergency declaration calls on the city to eliminate all greenhouse gas emissions by the year 2030, among other demands that echo those included in the Green New Deal bill state lawmakers introduced in February. The bill is currently awaiting a hearing in the state Assembly’s Committee on Natural Resources.

The Camp Fire didn’t spread to Chico — it stopped just 10 or so miles away — but thousands of Butte County residents relocated there after they lost their homes. And given the devastating fire seasons California has faced in recent years, new and long-term residents alike want local leaders to take a more proactive approach to preparing for climate-related disasters.

Members of Chico 350, the local chapter of the national climate advocacy group 350.org, drafted the declaration proposal last month.

“The residents of Chico are already experiencing great economic loss and social, emotional and physical impact from climate related disasters,” they wrote. “It makes economic sense and good governance policy to be proactive rather than wait for more wildfires, severe storms, heat waves, and floods which threaten public health and safety.”

The Camp Fire started on the morning of November 8, 2018, after a PG&E transmission line failure. Over the course of a week, the fire destroyed 14,000 homes in Butte County and killed 85 people, many of whom were elderly and disabled. Members of the 14,000 households who lost their homes have tried to resettle in Chico, but it hasn’t been easy. The Federal Emergency Management Agency provided just 220 trailers for victims of the fire — hardly enough for the many families who are now insecurely housed.

“We don’t have enough housing, period, for the people relocated because of the Camp Fire,” City Councilwoman Ann Schwab, who voted in support of the declaration, told HuffPost in February.

Schwab said the town lacks both temporary and permanent housing options for the displaced. “People are sleeping in their cars, in motor homes. They are sharing bedrooms with friends and relatives,” she said.

“It was a bad situation before. Now it’s overwhelming.”

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California town declares climate emergency 4 months after state’s deadliest wildfire

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Exoplanet Core Orbiting a Dying Star May Help Astronomers Understand What Lies in Store for Our Solar System

by Posted on April 5, 2019

It’s likely the planetesimal orbiting a white dwarf 410 light years away was the core of a minor planet caught in its immense gravity

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Exoplanet Core Orbiting a Dying Star May Help Astronomers Understand What Lies in Store for Our Solar System

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Veggie discs? Seitan slabs? E.U.’s meat fans want to rebrand vegetarian food

by WendellHJJ Posted on April 5, 2019

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The E.U. is turning up the heat on fake meat. At a meeting in Brussels, the E.U. agriculture committee approved regulations that require the rebranding of meat alternatives to avoid confusion with the real thing. This decision, if passed by the rest of the E.U., could have major repercussions on vegetarian food.

Under the new food-labeling amendment, words like burger, hamburger, sausage, steak, and escalopes will be reserved for meat products. Veggie burgers might be called “veggie discs”; seitan steaks could be rebranded as “seitan slabs,” according to the Guardian. (If you’re wondering what an escalope is, it’s a thin slice of boneless meat or fish. Maybe forcing the renaming of “soya escalopes” isn’t the worst thing in the world after all.)

In 2017, the European Court of Justice ruled to protect words associated with dairy products — hence, “soya milk” became “soya drink” and anything marketed as “cheese” turned into “plant-based alternative to cheese.” Proponents for the new amendment cited this law as precedent.

Why the pushback on tofu burgers? Plant-based diets are on the rise in Europe as vegan and vegetarian options go mainstream. A 2018 study found that a third of people in the U.K. have reduced or altogether stopped their meat consumption. Searches for vegan or vegetarian barbecue recipes jumped up 350 percent, reflecting an overall increased interest in meat alternatives.

Some members of parliament suspect the vote might have been influenced by the meat industry. Molly Scott Cato, of the U.K. Green Party, told The Independent that she saw this as a move by meat companies to undermine the growing plant-based diet trend. “It is going to be a bit repulsive if you have to eat something called ‘vegetable protein tube,’” she said.

The E.U. food-labeling amendment would join six state laws in the U.S. that have pushed back against plant-based alternatives using meaty names. Missouri passed a law late last year that would jail producers of fake meats for not clearly representing their products. Watch our video on the strange fight over vegetarian food labels:

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Veggie discs? Seitan slabs? E.U.’s meat fans want to rebrand vegetarian food

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Deadly air pollution has a surprising culprit: Growing corn

by CalebQ443110 Posted on April 4, 2019

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A new study raises serious concerns about the human health consequences of growing corn. Though air quality has improved in the United States in recent decades, fine particulate matter still kills about 71,000 people each year — and is one of the leading causes of death globally. About 4,300 of those deaths are from the process of growing corn, mostly due to the application of ammonia as a fertilizer. That’s more people than died in Hurricane Maria, every single year.

“The magnitude of the problem is surprising,” said University of Minnesota’s Jason Hill, the study’s lead author. “We tend to think of air pollution from smokestacks and tailpipes, but agriculture is a major contributor to reduced air quality also.” Hill and his colleagues found that ammonia from corn fertilizer significantly increases atmospheric PM2.5 levels, a particularly deadly form of air pollution.

In total, corn alone is responsible for about a quarter of agricultural-related air pollution deaths, with most of the rest due to animal agriculture. Since corn is a primary source of animal feed, the new study likely underestimates its impact on air quality.

The study attempted to estimate the cost of growing corn on human health and climate change. The researchers used the EPA’s values of $9 million for every avoided death due to air pollution and $43 per ton of CO2 for the social cost of carbon. In terms of air pollution and carbon emissions, that means the harm caused by growing corn is equal to about 70 percent of the value of the corn that’s produced — a shockingly high value.

But even that doesn’t include the emissions from animal agriculture or corn ethanol. Most corn grown in America goes to producing ethanol, for use in animal feed, and other industrial uses. Only a small percentage is for human consumption.

“The full impact of corn is going to be much larger,” Hill said.

This huge impact is likely not evenly distributed. Hill’s previous research showed that the cost of air pollution in general is borne disproportionately by communities of color. He’s working to see if the same is true for agricultural-based air pollution.

In an interview with Brownfield Ag News, Nathan Fields, the vice president of production and sustainability for the National Corn Growers Association, called the study “divisive.” “It’s no secret that corn production is an intensive cropping system,” Fields said, noting that the industry has been trying to “lower that footprint as much as possible” for decades.

“The way that we react, I would say, is just to highlight all the work that’s been done, all the research that’s going into nutrient use efficiency that’s out there and hopefully not spend more money and more resources on paper studies trying to link it to horrible situations,” he added.

Hill told me that the importance of his research is magnified because it was funded in part by the USDA, EPA, and the Department of Energy. “As members of publicly funded universities, our charge is to look for problems that affect the public and solutions to them,” Hill said. “The paper went into detail about the ways that this problem could be alleviated.”

Among the solutions Hill floated: precision agriculture, using different fertilizer types, changing the location of where corn is planted so it’s not upwind from major cities, crop switching, and even dietary shifts away from foods that use corn-based ingredients.

“We need to do a better job at controlling ammonia emissions from corn itself; that will have immediate benefits to human health,” Hill said.

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Deadly air pollution has a surprising culprit: Growing corn

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Young climate leaders just told a House committee to get its act together

by DGGKatherin Posted on April 4, 2019

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Melody Zhang’s fascination with the environment, “God’s creation,” began when she was a kid and uttered her first words in Chinese: 出去, which means “Go outside.”

Zhang, the climate justice campaign coordinator for Sojourners (a faith-based social justice magazine) and the co-chair for Young Evangelicals for Climate Action, read this anecdote as part of her testimony in front of the House Select Committee on the Climate Crisis on Thursday morning.

The congressional hearing wasn’t a typical one. In its first-ever hearing, the brand-new committee listened to the voices of young people who are urging policymakers to take action on climate change.

Along with Zhang, three other young leaders gave brief testimonies about their experiences with climate change: Aji Piper, one of the 21 plaintiffs in the youth climate lawsuit Juliana v. United States; Chris Suggs, a student activist from the University of North Carolina at Chapel Hill; and Lindsay Cooper, a political analyst for the Louisiana governor’s office.

18-year-old Suggs grew up in North Carolina, which experienced severe flooding during Hurricane Florence last year. The saddest thing about recurring weather disasters, Suggs said, is that they affect the communities that have already been hit the hardest by all of society’s other problems.

“You have poor, rural communities that are completely underwater or get cut off from their access to food, hospitals, and medical supplies,” he said in his testimony. “Climate change is an extra kick to communities and populations that are already down.”

After hearing the witnesses’ stories, the committee chair, Democrat Kathy Castor of Florida, asked, “Where do you find hope and optimism in the face of such a daunting problem?”

Zhang said she is energized by the creativity and joy that young people bring to the climate movement. She pointed to last month’s Youth Climate Strike, where students at tens of thousands of schools around the world took the streets to demand that leaders act on climate change.

“This level of engagement and activism is one of the best things I have seen in my many years of beating my head against the wall on this issue,” said Representative Jared Huffman from California, a Democrat who joined the Youth Climate Strike.

While most committee members found the youth’s testimonies compelling, Gary Palmer of Alabama and some other Republican representatives expressed an, um, different viewpoint.

“The fundamental principle in addressing these issues is that you have to fundamentally define the problem,” Palmer said. “If you don’t properly define the problem, then the solutions you come up with are generally going to be off the mark.” (He also disparaged the “emphasis on anthropomorphic impact.” Last time we checked the dictionary, “anthropomorphic” means having human-like characteristics. Don’t you mean “anthropogenic,” Mr. Palmer?)

First-time representative Joe Neguse, a Democrat from Colorado, rebuked Palmer’s argument. “I don’t know that this committee needs to necessarily define the problem,” he said. “The scientists and experts [already] defined the problem for us.”

Since he took office three months ago, Neguse said, every meeting he’s had with young people has been about the environment. While he’s worried about the future his 7-month-year-old daughter might inherit, he was reassured by the capable young people in the room. “When my daughter is my age,” he said, “you all will be the leaders running for office, and I have no doubt that given the reality [now], we will truly make progress in this important issue.”

At the end of her testimony, Zhang made one final plea. “As political leaders, especially ones of faith, I implore you to respond faithfully and with full force to love God and neighbor by enacting just, compassionate, and transformative climate policies which rise to the challenge of the climate crisis. That is my prayer for you.”

Originally posted here – 

Young climate leaders just told a House committee to get its act together

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