Category Archives: Free Press

Baby Sea Lions Are Dying

Mother Jones

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Sea lions have been having a rough couple of years. In 2013, starving pups began washing up on California beaches by the hundreds. This year, the number of stranded sea lions has increased dramatically. And now, a giant toxic algal bloom is growing in the Pacific and poisoning sea lions’ sources of food. How bad has it gotten for these playful critters? We talked to wildlife experts to find out more about how much danger they’re in and what’s in store for their future:

What’s going on here? What’s causing sea lions to get so sick? An unusually warm pocket of water in the Pacific, dubbed “the blob,” has rocked the sea lions’ environment on the Pacific coast. The anchovies, hake, squid, and shell fish that sea lions eat have been moving farther away to find nutrient-rich cold waters. While adult sea lions have been adapting and going longer distances to find food, pups and yearlings don’t have the strength to swim far enough or dive deep enough. Instead, young sea lions have been washing up on shore. Often they are malnourished, dehydrated, and stranded from their mothers, who are searching for faraway food.

How unusual is the the current situation? Pup strandings happen every year when young sea lions start trying to feed themselves in late spring or early summer. But beginning in 2013, sea lion pups started washing up on shore in much greater numbers than usual, and as early as January—long before pups typically wean. The National Oceanic and Atmospheric Administration deemed the spike in sea lion deaths an “unusual mortality event.” This year, the number of stranded pups skyrocketed far above 2013 levels: During the first five months of 2015, more than 3,000 stranded sea lion pups washed up onto California beaches. That’s seven times the annual average over the past decade, and nearly three times as many as in 2013.

A sick sea lion on the shore of Playa del Ray beach in Los Angeles this past spring. Jonathan Alcorn/ZUMA

A sick sea lion lies on a beach in Moss Landing, California, earlier this year. Michael Yang/AP

Marine Mammal Center staff and volunteers rescue the sick sea lion. Michael Yang/AP

As a result, wildlife groups have been working overtime. During a typical year, the Marine Mammal Center in Sausalito, California, rescues between 500 and 700 stranded marine mammals along California’s coast. But according to Claire Simeone, a veterinarian at the center, during the past few years that number has dramatically increased, mostly due to the stranded sea lion pups. The center has rescued more than 1,500 young sea lions alone this year, although in recent weeks the pups finally stopped appearing (either because they’ve all been rescued or have already died at sea, according to Simeone). But with warm waters likely to remain, pups are expected to begin stranding again next season, as early as December.

The strandings represent a stark reversal in the fortunes of sea lions. After Congress passed the Marine Mammal Protection Act in 1972, the species thrived on the Pacific Coast. It was just six or seven years ago that sea lion populations began to show some signs of stress due to climate variability driving away prey, according to Sharon Melin, a wildlife biologist at NOAA’s National Marine Mammal Laboratory. Now things have become far worse.

Will El Niño exacerbate the situation? Yes. With a strong El Niño system predicted to hit California later this year, warm waters are expected to persist and allow similar patterns to continue: Sea lions’ food will continue to migrate farther to find cold waters, and sea lions, especially the pups, will continue to struggle to find it.

I’ve heard about that giant toxic algal bloom. Is that affecting sea lions, too? Yes. As if their food sources swimming away wasn’t enough to deal with, a giant toxic algal bloom has been expanding in the Pacific since May. It’s poisoning much of the sea lions’ remaining food. The Marine Mammal Center has seen an increase in the number of sea lions washing up with amnesiac shellfish poisoning caused by exposure to domoic acid, a neurotoxin produced by the algal bloom. It’s made sea lions lethargic and can cause memory loss and seizures.

On Tuesday, yet another adult sea lion washed up onto a beach in Alameda county on the San Francisco Bay. The center attempted to rescue the animal, but it did not survive. No trauma was immediately visible on the critter’s body, which is being tested for domoic acid poisoning. (The test results won’t be available for months.)

Where does climate change fit into all of this? There’s no established connection between human-caused climate change and the blob, the toxic algal bloom, or the coming El Niño. But experts warn that increased climate variability linked to global warming could make these sorts of events more frequent—and more intense—in the future. “With a changing climate and increasing temperatures, we are only going to see more of the same,” Simeone says. She adds that sensitive animals, such as sea lions, should be looked to as bellwethers for how the changing environment will affect animal life more broadly, including humans. “It’s important to listen to what they are telling us,” she says.

So what’s going to happen to the sea lions? Melin points out that sea lions live a long time, up to 30 years. Over the years, they amass knowledge about their environment, which helps them predict the location of food sources. Finding prey quickly is especially important for mothers who cannot be away from their pups for very long while they nurse and wean them. Events such as warm water bands and algal blooms are creating a particularly difficult challenge as they struggle to adjust to constantly changing conditions in the ocean. But while wildlife groups are making plans to take in more animals and train more volunteers for the coming year, Melin remains optimistic about sea lions’ ability to adapt. After decades of robust growth, she says, sea lions are far from endangered. “They are going to work it out,” she says.

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Baby Sea Lions Are Dying

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9 Supermarket Staples That Were Created by the Military

Mother Jones

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Go down an aisle in your supermarket and pick up a packaged item. Chances are, the contents of that can, bag, box, or pouch were designed in a US military building in the suburbs of Boston.

According to Anastacia Marx de Salcedo’s insightful new book, Combat-Ready Kitchen: How the US Military Shapes the Way You Eat (Current), the effort to nourish faraway GIs with portable, nonperishable, and edible (if not tasty) food has shaped the landscape of our modern food system. How so? Since World War II, the US military’s well-funded food science lab in Massachusetts, the Natick Center, has dominated the development of new food science and technology to create meals with longer shelf life, better flavor and texture, and more convenient packaging. But the Natick Center doesn’t keep its findings to itself. It partners with private corporations (à la ConAgra, General Mills, Hershey, Hormel, Tyson, and Unilever, to name a few) to produce this food for the general public, as well. It’s a win-win for both sides: Corporations get a leg up on the latest and greatest processing and packaging techniques, and the military is ensured a massive supply of rations if war ever breaks out.

If you are feeling queasy about eating food originally created for soldiers, you better watch out: Just about any processed food with a shelf life of more than a couple of days probably has its origins in the Natick Center. Below we outline a few of the biggest military food breakthroughs that you can find in your local grocery store or bodega:

Canned food: The effort to preserve meat for troops in combat began in the United States in earnest during the Spanish-American War, but it took years before the military understood the science of germs, bacteria, and how food spoils, and could successfully can meat and other perishables.
Energy and granola bars: After trying trying in vain during World War II to create a chocolate bar that wouldn’t melt, the army developed a fortified fruit bar that was sweet and of “intermediate moisture.” The “fruit bar” evolved into the granola bars and energy bars found in every grocery store and gas station today.
Packaged, boneless meat: Meat is expensive, especially when you need to feed an entire army. Thus the development of restructured meat: taking the ignored meat chunks and scraps and creating a new, longer-lasting meat. Now many Americans prefer restructured nuggets, patties, and slices over fresh meat from the bone.
Sliced bread: Making bread is labor-intensive, and the product goes stale and moldy quickly, which is a problem for feeding soldiers who spend days and weeks far from kitchens with ovens. So military food scientists came up with anti-staling additives to make shelf-stable bread, which, after World War II, entered households everywhere, becoming the best thing since, well…
Dehydrated cheese: Soldiers had such a huge appetite for cheese during the world wars that suppliers had difficulty packaging and shipping enough to meet demand. So the Natick Center went to work to find a better way process cheese for troops. The result? Dehydrated cheese powder. Now it’s found everywhere from the cheese packets in our mac ‘n’ cheese to the Cheeto dust stuck to our fingers.
TV dinner packaging: In its search for more flexible packaging resistant to changes in temperature and pressure, the Natick Center had a breakthrough when it combined the flexibly of plastic and the vapor-resistance of foil. This led to the plastic and foil “retort pouches” used for everything from heat-and-serve TV dinners to juice pouches, sauce packets, squeeze yogurts, and pet food.
Nonrefrigerated juice: Ever wonder why the bottles of juice lining the beverage aisle don’t need to be refrigerated? It turns out their long shelf life owes itself to a military-invented food technology called high-pressure processing. Essentially, pressure is applied to foods at such a high volume that it breaks the bonds holding together bacteria molecules. This process is also used for smoothies (like Odwalla), salsa, guacamole, and “100 percent natural, no preservatives” cold cuts.
Packaged, prewashed salad: To transport fresh greens to troops, the military developed a way to package produce that controlled oxygen and carbon dioxide levels, slowing down ripening and spoilage.
Instant coffee: A freeze-drying process initially used for transporting blood and vaccines to battlefield medics during World War II was repurposed as a way to make familiar foods long-lasting and lightweight. That’s how we got instant coffee, as well as the fruit bits in your cereal, the vegetables chunks in your instant noodles, and cake mix—convenient, long lasting, tasty, and brought to you by the US military.

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9 Supermarket Staples That Were Created by the Military

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Watch Activists Dangle Off a Portland Bridge to Block Shell’s Arctic-Bound Ship

Mother Jones

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Environmental activists have taken to kayak, chain, and even rocking chair to slow down Royal Dutch Shell’s plans to drill for oil in the Arctic this summer. For the past two days, they took their protest to a new extreme. Early Wednesday morning, around a dozen Greenpeace activists rappelled off a bridge over the Willamette River in Portland, Ore. to stop a Shell ship stationed there for repairs from returning to the Arctic. This morning, it appears they caused the ship to turn around after it tried to rejoin Shell’s fleet in the Arctic’s Chukchi Sea.

The ship, called the MSV Fennica, went all the way up to the Arctic only to find a 39-inch-long gash in its side. The damage was so serious, the ship had to travel all the way back to Portland for repairs. The Fennica is an icebreaker, but also carries Shell’s capping stack, needed to stop an underwater well leak; Shell can’t begin its exploring until the Fennica and its equipment is back and functioning in the Arctic.

In an effort to stop it from rejoining Shell’s fleet in the Chukchi Sea, and delay the oil giant’s drilling plans there, Greenpeace organized protestors to dangle from Portland’s St. John’s bridge and physically stop the ship from traveling down the Willamette River and back out to the Pacific. We reached out to Shell to confirm if the protestors have affected the Fennica’s schedule, but have not heard back.

Below, we collected some Twitter photos of the dramatic protest:

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Watch Activists Dangle Off a Portland Bridge to Block Shell’s Arctic-Bound Ship

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This Video of 22-Year-Old Arnold Schwarzenegger Is Amazing

Mother Jones

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Action movie star, environmental activist, exercise instructor, kindergarten teacher, governor of the largest state in the union. Arnold Schwarzenegger has been many things. But it all started with bodybuilding.

While digging through a trove of historical news footage recently released by the Associated Press, we came across this gem of Arnold competing in the 1969 Mr. Universe competition at the tender age of 22:

“The choice was an American as amateur Mr. Universe and an Austrian as the professional,” the announcer says. The Austrian? Yep, that’s Arnold. He would go on to win five Mr. Universe titles and seven Mr. Olympia titles, before gracing the silver screen with his manly muscles and Austrian accent.

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This Video of 22-Year-Old Arnold Schwarzenegger Is Amazing

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Chattanooga Attacks Kill 5 People Including Gunman

Mother Jones

On Thursday morning, a gunman shot and killed four Marines after opening fire at two separate military sites in Chattanooga, Tennessee. The attacker, identified as 24-year-old Muhammad Youssef Abdulazeez by both NBC and CBS, was also killed. Authorities are currently investigating the shootings as a possible act of domestic terrorism.

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The gunman reportedly first opened fire Thursday morning at a military recruitment facility. The attacker then traveled to a Navy reserve center roughly six miles away and opened fire again. A police officer was also injured.

This is a breaking news post.

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Chattanooga Attacks Kill 5 People Including Gunman

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The Threatened Atlantic Puffins Are Nesting And It’s Adorable

Mother Jones

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The Atlantic puffins are back…for now. After spending much of the year on the open sea, the photogenic birds have made their annual trip to the North Atlantic shores of Maine, Newfoundland, and the United Kingdom to breed.

Click here to read our feature on Atlantic Puffins

But as Rowan Jacobsen reported in a Mother Jones feature last summer, rising ocean temperatures have taken a huge toll on these seabirds. Cold-water thriving zooplankton, critical to the Gulf of Maine’s food web, have reached their lowest numbers ever, forcing the fish that puffins feed to their young to go elsewhere for food. Without a reliable source of food, in 2013, only 10 percent of puffin pairs in burrows tracked by researchers successfully fledged chicks (normally that rate is 77 percent).

This isn’t the first time puffins in Maine have faced an existential threat. After 300 years of hunting and over harvesting eggs, Atlantic puffin colonies in Maine nearly disappeared. Fortunately, a successful Audubon Society initiative in the 1970s brought them back to nesting islands off the coast of Maine; by 2013, 1,000 pairs were laying eggs there.

During the past couple of years, cold water has returned to the gulf of Maine, which is great news for the puffins. In 2014, they saw a rebound: 75 percent of chicks survived. This year they are back again and as cute as ever. You can watch them below on the Audubon’s puffin live cam until August when they leave again for the ocean:

If that’s not enough, below are some more photos and video of Atlantic puffins:

Randy Rimland/Shutterstock

Helen Kattai/Shutterstock

Eric Isselee/Shutterstock

gabrisigno/Shutterstock

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The Threatened Atlantic Puffins Are Nesting And It’s Adorable

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The Best Golfers in the World Are Playing on a Poop-Watered Course

Mother Jones

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This weekend, the world’s most accomplished golfers have gathered at Chambers Bay on Washington state’s Puget Sound for the most challenging golf major of them all—the US Open Championship. The course’s difficulty and Scotland-style “links” layout has been the talk of the golfing world, as have the unique grasses used on the fairways and greens. Indeed, even the most fair-weather of golfing fans will notice the course is much browner than the typical sites for golf championships. Ever-fussy golfers are already complaining, but the landscaping of Chambers Bay is a win for the environment.

According to the Alliance for Water Efficiency, a typical golf course soaks up between 100,000 and one million gallons of water a week; golf courses in California’s Palm Springs use on average 800,000 gallons per day—more water than an Olympic-sized swimming pool. Golf resorts in dry states facing government-mandated water reductions and drought-shaming have begun to find ways to use recycled water and minimize the area they irrigate.

Chambers Bay—located in a region that’s also suffering from drought—aims to change golf courses’ wasteful reputation. The course is irrigated with reclaimed wastewater and fertilized with sewage from a nearby treatment plant. The groundskeepers landscape with native plants and have cleaned up land and marine habitats for local wildlife. Oh, and that brown grass everyone is fussing over? That’s Fescue, a drought resistant grass well-adapted to the relatively cool climate of Western Washington.

Ed Osann, who heads the water efficiency team at the Natural Resources Defense Council, praises efforts like those Chambers Bay have made—especially the fertilizer trick. Taking potable drinking water and spreading it on the ground, he says, simply “doesn’t make sense.”

Chambers Bay wasn’t always this way.

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The Best Golfers in the World Are Playing on a Poop-Watered Course

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The "Umbrella Revolution" Just Scored a Major Victory in Hong Kong

Mother Jones

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Last fall, the streets of Hong Kong filled with protestors demonstrating for greater autonomy after China proposed an election system that would undermine their right to vote for the city’s highest official. Students and concerned citizens camped outside of government buildings and blocked major thoroughfares for weeks on end wielding umbrellas to protect against police tear gas (leading to the name “Umbrella Revolution”). Eventually the demonstrations lost steam and protestors acquiesced to government demands to evacuate the streets. Many feared that the end of the protests meant a win for China and a blow to democracy in Hong Kong.

However early Thursday, Hong Kong’s legislature voted down the Chinese proposal that instigated the massive demonstrations. Pro-democracy supporters are calling it a major legislative victory. In order to understand why, we have to back up a bit.

Hong Kong becomes part of China…sort of: In 1997, the United Kingdom handed over control of Hong Kong to China. Under an agreement known as “one country, two systems,” however, China promised that Hong Kong would maintain political autonomy and many civil liberties that are not afforded to mainland Chinese (Vox does a good job laying out this confusing transition). One right citizens of Hong Kong did not get was the ability to directly vote for the city’s executive chancellor. Instead, a mostly pro-Beijing 1,200-member election committee has chosen the leader through simple majority every 5 years. In 2007, though, China told Hong Kong it would be allowed to elect its leader by popular vote in 2017.

Fall 2014, protests begin: But then, in August of 2014, the Chinese Communist Party released a proposed election plan outlining their version of a popular vote. In it, a special committee controlled by the Chinese Communist Party would choose up to three candidates for whom Hong Kong’s 5 million eligible voters could cast a ballot. Hong Kong’s current chief executive, Leung Chun-Ying, supported the proposal but thousands of Hong Kong citizens viewed this system as a “sham democracy” that would allow China to continue exercising control over Hong Kong. They took to the streets flooding the area surrounding Hong’s Kong’s government buildings for weeks before finally going home.

Okay, so what just happened: Hong Kong’s Legislative Council voted today on whether or not it would enact the the election system proposed by China. It was struck down with only 8 lawmakers out of 70 voting for the proposal, a big hit to the Chinese Communist Party and victory for the pro-democracy camp.

What‘s next: Pro-democracy activists are praising the legislature’s move, but also point out there is a long way to go before real democracy is achieved. Because China’s election plan was voted down, the current system will stay in place until at least 2022. Some believe a more productive short-term approach to reforming Hong Kong’s election system would be pushing the current election committee to better represent the people of Hong Kong instead of Chinese interests.

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The "Umbrella Revolution" Just Scored a Major Victory in Hong Kong

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Maps: The Poorest Areas in America Are Often the Most Polluted

Mother Jones

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The environmental justice movement has been fighting the hazards and toxins disproportionately affecting poor communities of color for decades. Now it has a new tool.

The US Environmental Protection Agency recently made public an interactive map that allows people to see how their communities’ exposure to hazardous waste, air pollution, and other environmental risks stack up with the rest of the country. “EJSCREEN” combines demographic data and environmental factors to create an “environmental justice index.” Environmental data includes vulnerability to air toxins and high particulate levels, exposure to lead-based paint, and proximity to chemical and hazardous waste treatment centers.

We started to explore the map, focusing on a few major cities. Not surprisingly, notoriously impoverished neighborhoods like West Oakland, the Bronx, and East New Orleans have the worst environmental justice indexes in many cases:

Hazardous waste:

New York City:

EPA EJSCREEN

San Francisco Bay Area:

Air pollution:

New York City:

EPA EJSCREEN

San Francisco Bay Area:

EPA EJSCREEN

Water discharge facilities:

New York City:

EPA EJSCREEN

New Orleans:

EPA EJSCREEN

Lead-based paint exposure:

New York City:

EPA EJSCREEN

San Francisco Bay Area:

EPA EJSCREEN

EPA EJSCREEN

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Maps: The Poorest Areas in America Are Often the Most Polluted

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Republicans Trashed Democracy in Michigan. Now They Want To Trash It in Your State, Too.

Mother Jones

This story first appeared on the TomDispatch website. Photos and reporting by Eduardo García

Something is rotten in the state of Michigan.

One city neglected to inform its residents that its water supply was laced with cancerous chemicals. Another dissolved its public school district and replaced it with a charter school system, only to witness the for-profit management company it hired flee the scene after determining it couldn’t turn a profit. Numerous cities and school districts in the state are now run by single, state-appointed technocrats, as permitted under an emergency financial manager law pushed through by Rick Snyder, Michigan’s austerity-promoting governor. This legislation not only strips residents of their local voting rights, but gives Snyder’s appointee the power to do just about anything, including dissolving the city itself—all (no matter how disastrous) in the name of “fiscal responsibility.”

If you’re thinking, “Who cares?” since what happens in Michigan stays in Michigan, think again. The state’s aggressive balance-the-books style of governance has already spread beyond its borders. In January, New Jersey Governor Chris Christie appointed bankruptcy lawyer and former Detroit emergency manager Kevyn Orr to be a “legal adviser” to Atlantic City. The Detroit Free Press described the move as “a state takeover similar to Gov. Rick Snyder’s state intervention in the Motor City.”

And this spring, amid the hullabaloo of Republicans entering the 2016 presidential race, Governor Snyder launched his own national tour to sell “the Michigan story to the rest of the country.” His trip was funded by a nonprofit (fed, naturally, by undisclosed donations) named “Making Government Accountable: The Michigan Story.”

To many Michiganders, this sounded as ridiculous as Jeb Bush launching a super PAC dubbed “Making Iraq Free: The Bush Family Story.” Except Snyder wasn’t planning to enter the presidential rat race. Instead, he was attempting to mainstream Michigan’s form of austerity politics and its signature emergency management legislation, which stripped more than half of the state’s African American residents of their local voting rights in 2013 and 2014.

As the governor jaunted around the country, Ann Arbor-based photographer Eduardo García and I decided to set out on what we thought of as our own two-week Magical Michigan Tour. And while we weren’t driving a specially outfitted psychedelic tour bus—we spent most of the trip in my grandmother’s 2005 Prius—our journey was nevertheless remarkably surreal. From the southwest banks of Lake Michigan to the eastern tips of the peninsula, we crisscrossed the state visiting more than half a dozen cities to see if there was another side to the governor’s story and whether Michigan really was, as one Detroit resident put it, “a massive experiment in unraveling US democracy.”

Stop One: Water Wars in Flint

Just as we arrive, the march spills off the sidewalk in front of the city council building.

“Stop poisoning our children!” chants a little girl as the crowd tumbles down South Saginaw Street, the city’s main drag. We’re in Flint, Michigan, a place that hit the headlines last year for its brown, chemical-laced, possibly toxic water. A wispy white-haired woman waves a gallon jug filled with pee-colored liquid from her home tap. “They don’t care that they’re killing us!” she cries.

A Flint resident at the march demanding clean water. Eduardo García

We catch up with Claire McClinton, the formidable if grandmotherly organizer of the Flint Democracy Defense League, as we approach the roiling Flint River. It’s been a longtime dumping ground for the Ford Motor Company’s riverfront factories and, as of one year ago today, the only source of the city’s drinking water. On April 25, 2014, on the instruction of the city’s emergency manager, Flint stopped buying its supplies from the Detroit Water and Sewerage Department and started drawing water directly from the river, which meant a budgetary savings of $12 million a year. The downside: people started getting sick.

Since then, tests have detected E. coli and fecal bacteria in the water, as well as high levels of trihalomethanes, a carcinogenic chemical cocktail known as THMs. For months, the city concealed the presence of THMs, which over years can lead to increased rates of cancer, kidney failure, and birth defects. Still, it was obvious to local residents that something was up. Some of them were breaking out in mysterious rashes or experiencing bouts of severe diarrhea, while others watched as their eyelashes and hair began to fall out.

As we cross a small footbridge, McClinton recounts how the city council recently voted to “do all things necessary” to get Detroit’s water back. The emergency manager, however, immediately overrode their decision, terming it “incomprehensible.”

“This is a whole different model of control,” she comments dryly and explains that she’s now working with other residents to file an injunction compelling the city to return to the use of Detroit’s water. One problem, though: it has to be filed in Ingham County, home to Lansing, the state capital, rather than in Flint’s Genesee County, because the decision of a state-appointed emergency manager is being challenged. “Under state rule, that’s where you go to redress grievances,” she says. “Just another undermining of our local authority.”

In the meantime, many city residents remain frustrated and confused. A few weeks before the march, the city sent out two notices on the same day, packaged in the same envelope. One, printed in black-and-white, stated bluntly: “Our water system recently violated a drinking water standard.” The second, in flashy color, had this cheery message: “We are pleased to report that City of Flint water is safe and meets US Environmental Protection Agency guidelines… You can be confident that the water provided to you today meets all safety standards.” As one recipient of the notices commented, “I can only surmise that the point was to confuse us all.”

McClinton marches in silence for a few minutes as the crowd doubles back across the bridge and begins the ascent up Saginaw Street. Suddenly, a man jumps onto a life-size statue of a runner at the Riverfront Plaza and begins to cloak him in one of the group’s T-shirts.

“Honey, I don’t want you getting in any trouble!” his wife calls out to him.

He’s struggling to pull a sleeve over one of the cast-iron arms when the droning weeoo-weeooo-weeoo of a police siren blares, causing a brief frenzy until the man’s son realizes he’s mistakenly hit the siren feature on the megaphone he’s carrying.

After a few more tense moments, the crowd surges forward, leaving behind the statue, legs stretched in mid-stride, arms raised triumphantly, and on his chest a new cotton T-shirt with the slogan: “Water You Fighting For?”

Stop Two: The Tri-Cities of Cancer

The next afternoon, we barrel down Interstate 75 into an industrial hellscape of smoke stacks, flare offs, and 18-wheelers, en route to another toxicity and accountability crisis. This one was caused by a massive tar sands refinery and dozens of other industrial polluters in southwest Detroit and neighboring River Rouge and Ecorse, cities which lie along the banks of the Detroit River.

Already with a slight headache from a haze of emissions, we meet photographer and community leader Emma Lockridge and her neighbor Anthony Parker in front of their homes, which sit right in the backyard of that tar sands refinery.

In 2006, the toxicity levels in their neighborhood, known simply by its zip code as “48217,” were 45 times higher than the state average. And that was before Detroit gave $175 million in tax breaks to the billion-dollar Marathon Petroleum Corporation to help it expand its refinery complex to process a surge of high-sulfur tar sands from Alberta, Canada.

The Marathon tar sands refinery in southwest Detroit. Eduardo García

“We’re a donor zip,” explains Lockridge as she settles into the driver’s seat of our car. “We have all the industry and a tax base, but we get nothing back.”

We set off on a whirlwind tour of their neighborhood, where schools have been torn down and parks closed due to the toxicity of the soil, while so many residents have died of cancer that it’s hard for their neighbors to keep track. “We used to play on the swings here,” says Lockridge, pointing to a rusted yellow swing set in a fenced-off lot where the soil has tested for high levels of lead, arsenic, and other poisonous chemicals. “Jumping right into the lead.”

As in other regions of Michigan, people have been fleeing 48217 in droves. Here, however, the depopulation results not from deindustrialization, but from toxicity, thanks to an ever-expanding set of factories. These include a wastewater treatment complex, salt mines, asphalt factories, cement plants, a lime and stone foundry, and a handful of steel mills all clustered in the tri-cities region.

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Republicans Trashed Democracy in Michigan. Now They Want To Trash It in Your State, Too.

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