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Losing Earth – Nathaniel Rich

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Losing Earth

A Recent History

Nathaniel Rich

Genre: Science & Nature

Price: $11.99

Expected Publish Date: April 9, 2019

Publisher: Farrar, Straus and Giroux

Seller: Macmillan


By 1979, we knew nearly everything we understand today about climate change—including how to stop it. Over the next decade, a handful of scientists, politicians, and strategists, led by two unlikely heroes, risked their careers in a desperate, escalating campaign to convince the world to act before it was too late. Losing Earth is their story, and ours. The New York Times Magazine devoted an entire issue to Nathaniel Rich’s groundbreaking chronicle of that decade, which became an instant journalistic phenomenon—the subject of news coverage, editorials, and conversations all over the world. In its emphasis on the lives of the people who grappled with the great existential threat of our age, it made vivid the moral dimensions of our shared plight. Now expanded into book form, Losing Earth tells the human story of climate change in even richer, more intimate terms. It reveals, in previously unreported detail, the birth of climate denialism and the genesis of the fossil fuel industry’s coordinated effort to thwart climate policy through misinformation propaganda and political influence. The book carries the story into the present day, wrestling with the long shadow of our past failures and asking crucial questions about how we make sense of our past, our future, and ourselves. Like John Hersey’s Hiroshima and Jonathan Schell’s The Fate of the Earth , Losing Earth is the rarest of achievements: a riveting work of dramatic history that articulates a moral framework for understanding how we got here, and how we must go forward.

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Losing Earth – Nathaniel Rich

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2019′s Dirty Dozen: Which Foods Have the Most Pesticides?

Beware the ?Dirty Dozen.? The Environmental Working Group has released its annual list of fruits and vegetables most likely to be contaminated with pesticides, based on testing from the U.S. Department of Agriculture. And this year?s Dirty Dozen ? as the produce is nicknamed ? has some unsettling surprises.

?Overall, the USDA found 225 different pesticides and pesticide breakdown products on popular fruits and vegetables Americans eat every day,? according to an Environmental Working Group news release. ?Before testing, all produce was washed and peeled, just as people would prepare food for themselves.? And the results for one particular trendy food were eye-opening. ?The most surprising news from the USDA tests reveals that the popular health food kale is among the most contaminated fruits and vegetables,? the news release says.

So which conventionally grown fruits and vegetables (as opposed to organic) should you avoid if you want to limit the pesticides in your diet? Here is 2019?s Dirty Dozen.

12. Potatoes

Credit: Diana Taliun/Getty Images

The Environmental Working Group does point out that eating plenty of fruits and vegetables is critical for a healthy diet. But to make sure you?re maximizing the benefits, try to consume pesticide-free, organic varieties as often as possible. Potatoes, for instance, have numerous health benefits ? as long as you?re not solely consuming them in chip form. One baked potato has about 145 calories, 2 grams of fiber and 3 grams of protein. It also contains many vitamins and minerals ? including several B vitamins, 10 percent of the recommended daily intake of magnesium, 17 percent of potassium, 13 percent of manganese and 17 percent of copper.

11. Celery

Have you joined the celery juice bandwagon? If you don?t want to be sipping or crunching on pesticides, aim to go the organic route. One cup of chopped celery contains just 16 calories with 2 grams of fiber and a gram of protein. And it still offers a fair amount of nutrients ? including 9 percent of the recommended vitamin A intake, 37 percent of vitamin K, 9 percent of folate and 8 percent of potassium. Plus, according to Healthline, celery is full of antioxidants and can help reduce inflammation and aid digestion.

10. Tomatoes

Tomatoes are great to grow in your home garden, where you can prevent pesticides and other chemicals from coming in contact with your food. A cup of chopped tomatoes has only 32 calories with 2 grams of fiber and 2 grams of protein. Plus, the serving provides you with 30 percent of your daily vitamin A, 38 percent of vitamin C, 18 percent of vitamin K and 12 percent of potassium, among other nutrients. Tomatoes are especially known for their lycopene, which gives them their red pigment. ?Lycopene has been linked to health benefits ranging from heart health to protection against sunburns and certain types of cancers,? according to Healthline.

9. Pears

A medium pear is a substantial snack ? containing about 100 calories, 6 grams of fiber and a gram of protein. It also offers some vitamins and minerals, including 12 percent of the recommended vitamin C intake, 10 percent of vitamin K, 6 percent of potassium and 7 percent of copper. Still, even though a pear?s skin helps to make it a great source of fiber, it doesn?t keep the pesticides out. So make sure you?re consuming clean varieties of this fruit.

8. Cherries

Credit: dulezidar/Getty Images

More than 90 percent of the cherry samples the Environmental Working Group analyzed tested positive for two or more pesticides. So for the full health-boosting potential of this tart little fruit, go organic. A cup of cherries has about 87 calories, 3 grams of fiber and 1 gram of protein. It also gives you a good amount of vitamin C, B vitamins and several minerals. Plus, according to Healthline, cherries are full of antioxidants and phytochemicals that can protect your body against diseases and reduce inflammation.

7. Peaches

The thin skin of peaches doesn?t offer them much protection against pesticides. But it will contribute some fiber to your diet. One medium peach has about 60 calories, 2 grams of fiber and a gram of protein. It also contains several B vitamins, about 10 percent of the recommended vitamin A intake, 17 percent of vitamin C, 5 percent of vitamin K and 8 percent of potassium. And according to Healthline, peaches can be considered a low-sugar fruit with a little less than 13 grams of natural sugars.

6. Grapes

If you take pesticides out of the equation, grapes can be a very healthy addition to your diet. A cup of red or green grapes has roughly 100 calories and a gram of fiber. And it provides you with 27 percent of the recommended vitamin C intake, 28 percent of vitamin K, 8 percent of potassium and 10 percent of copper, among other nutrients. According to Healthline, the potent antioxidants in grapes can help fight several diseases, such as diabetes and cancer. Plus, grapes also might help to improve heart health and lower cholesterol.

5. Apples

Just like with cherries, more than 90 percent of the apple samples carried two or more pesticides. ?Apples are generally near the top of EWG?s Dirty Dozen list because they contain an average of 4.4 pesticide residues, including some at high concentrations,? according to the Environmental Working Group. And there?s one chemical in particular that?s especially controversial. ?Most conventionally grown apples are drenched in diphenylamine, an antioxidant chemical treatment used to prevent the skin of apples in cold storage from developing brown or black patches,? the Environmental Working Group says. U.S. growers and regulators say the chemical poses no risk, but European regulators feel there isn?t enough evidence to prove its safety.

4. Nectarines

Credit: gresei/Getty Images

Nectarines also are among the fruits and vegetables that had more than 90 percent of their samples test positive for two or more pesticides. But sans pesticides, nectarines are a healthy way to get several nutrients. A medium nectarine has about 62 calories ? most of those coming from its natural sugars. Plus, it contains 2 grams of fiber and 2 grams of protein. It also offers multiple B vitamins, 9 percent of the recommended vitamin A intake, 13 percent of vitamin C, 8 percent of potassium and 6 percent of copper.

3. Kale

The Department of Agriculture hadn?t included kale in its pesticide tests since 2009. At that time, it ranked eighth on the Dirty Dozen list. But since its popularity has skyrocketed, so has the pesticide use. ?More than 92 percent of kale samples had two or more pesticide residues detected, and a single sample could contain up to 18 different residues,? according to the Environmental Working Group news release. Especially alarming was the presence of the pesticide DCPA, or Dacthal, which showed up in roughly 60 percent of the kale samples. Since 1995, the EPA has classified DCPA as a possible carcinogen ? specifically citing liver and thyroid tumors ? and the European Union banned it in 2009. Yet it?s still legal to use on U.S. crops ? including kale.

2. Spinach

?Federal data shows that conventionally grown spinach has more pesticide residues by weight than all other produce tested,? according to the Environmental Working Group. There were an average of 7.1 different pesticides on every spinach sample. And more than three-quarters of the samples contained one particularly scary ?neurotoxic bug killer? called permethrin. ?At high doses, permethrin overwhelms the nervous system and causes tremors and seizures,? the Environmental Working Group says. ?But several studies also found a link between lower-level exposure to permethrin-type insecticides and neurological effects in children.? Europe banned permethrin in 2000, but the EPA is still assessing its risks.

1. Strawberries

Credit: bee32/Getty Images

Sweet, juicy, pesticide-filled strawberries took the top spot on 2019?s Dirty Dozen. ?Conventionally grown strawberries ? contained an average of 7.8 different pesticides per sample, compared to 2.2 pesticides per sample for all other produce,? according to the Environmental Working Group. ?? What?s worse, strawberry growers use jaw-dropping volumes of poisonous gases to sterilize their fields before planting, killing every pest, weed and other living thing in the soil.? Of all the samples, 99 percent contained at least one pesticide ? and 30 percent had 10 or more pesticides. Some of these chemicals have been linked to cancer, reproductive issues, hormone disruption, neurological problems and more. So if you?re not keen on putting that in your body, stick to the organic varieties.

Bonus: Hot peppers

The Environmental Working Group expanded 2019?s Dirty Dozen to include hot peppers, which don?t meet its traditional ranking criteria but nonetheless should have their contaminants exposed. ?The USDA tests of 739 samples of hot peppers in 2010 and 2011 found residues of three highly toxic insecticides ? acephate, chlorpyrifos and oxamyl ? on a portion of sampled peppers at concentrations high enough to cause concern,? according to the Environmental Working Group news release. ?These insecticides are banned on some crops but still allowed on hot peppers.? So buy organic hot peppers whenever possible. But if you can?t, washing and cooking them can somewhat diminish the pesticide levels.

Main image credit: 4nadia/Getty Images

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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2019′s Dirty Dozen: Which Foods Have the Most Pesticides?

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The Midwest braces for yet another major storm

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It’s been less than a month since a bomb cyclone hovered over parts of the Midwest, dumping a mix of snow, sleet, and rain on the region. The system wreaked havoc on people, animals, infrastructure, and destroyed over $440 million in crops in Nebraska alone. Now, a similar weather event is headed that way again.

Wyoming and Colorado will get a healthy coating of snow in the mountains tonight and tomorrow, but the storm won’t get really worked up until it moves into the central portion of the country midweek.

Forecasters aren’t yet sure if we can call this storm bomb cyclone 2.0, but it will bring snow, high winds, and possibly thunderstorms to the Plains and Upper Midwest starting on Wednesday. Winter storm watches are in effect in six states. Folks in the High Plains, Northern Plains, and upper Midwest are bracing for what could amount to more than 6 inches of snow, though models show the heaviest band of snow potentially delivering upwards of 30 inches in some places.

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While the snowstorm itself is certainly cause for concern, it’s the snowmelt that will occur after the system dissipates that’s truly troubling for a region still struggling to recover from the March deluge.

Since the beginning of this year, the U.S. has experienced twice the usual amount of precipitation. More than 50 flood gages — devices that monitor water levels — across the country are at moderate or major flood stages. Many of those are located in the Midwest. (For reference, moderate flooding as defined by the National Weather Service is when some buildings, roads, and airstrips are flooded or closed.) April temperatures will quickly melt snow brought in by the storm, adding more water to already-saturated areas.

“This is shaping up to be a potentially unprecedented flood season, with more than 200 million people at risk for flooding in their communities,” Ed Clark, director of NOAA’s National Water Center in Tuscaloosa, Alabama, told CBS News.

An April storm on the heels of a March downpour isn’t just a bad coincidence. Research shows that spring flooding is one of climate change’s many disastrous side effects. As warmer springtime temperatures arrive earlier in the year, the risk of damaging floods worsens. Case in point: Over the past 60 years, “the frequency of heavy downpours has increased by 29 percent over the past 60 years” across the Great Plains, my colleague Eric Holthaus writes.

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The Midwest braces for yet another major storm

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Climate activists have their next target: The DNC debates

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This story was originally published by Mother Jones and is reproduced here as part of the Climate Desk collaboration.

No city better embodies the challenges of climate change than the setting for the first Democratic debate in June. At least 10 candidates who meet the DNC’s set of polling and grassroots fundraising criteria will take the stage in Miami, a city that will face the threat of encroaching seas on a daily basis in the next 25 years. Many of the climate activists who have spent their time recently urging presidential hopefuls to embrace the Green New Deal and reject donations from fossil fuel industries are preparing for their next battle: pushing for a future presidential debate focused entirely on climate.

Environmental and progressive groups including 350.org, Greenpeace, Sunrise movement, Credo Action, and Friends of the Earth plan to ramp up campaigns in the coming weeks and months calling on the Democratic National Committee, as well as the major networks and individual 2020 candidates, to dedicate one of the dozen official debates to a subject that has never gotten its due in primetime.

“We’re seeing a shift in people’s consciousness,” Janet Redman, Greenpeace USA’s climate program manager, told Mother Jones. “We need to see that starting to be reflected in our politics—that it’s not an isolated set of incidents or phenomenon. The public is craving politicians to have a conversation on this. They want to know real solutions.”

It’s not the first cycle activists have tried to persuade the DNC to give climate change some attention in the debates. The DNC itself doesn’t control the questions that are asked—that’s up to the networks that wind up partnering with for the events—but there have been debates focused on broad themes like national security and the economy. But through a combination of bird-dogging, protests, online campaigning, and the increasing prevalence of climate in the national conversation—not to mention burgeoning scientific evidence of its severity and grave consequences—activists have become more ambitious, seeking to have a full 90 minutes focused on the finer points of climate action.

The hyperpartisan nature of the climate debate tends to obscure the fact that there is a huge spectrum of proposed solutions for addressing the problem. “It’s like saying we shouldn’t have a debate on health care because all Democratic candidates agree more people should have access to health care,” says Evan Weber, political director of Sunrise Movement. In the past, when candidates are asked about this at all, the questions tend to be about whether a candidate believes in climate change, thinks of it as a priority, or has any plan for action.

Even now, it’s easy to imagine how candidates will express their commitment to a Green New Deal and deflect specifics with some applause line about climate change as an existential threat, a national security threat, or an opportunity to show American leadership. Moderately talented politicians could avoid addressing the many challenges and paths forward on climate. For instance, beneath the generally universal enthusiasm for the Green New Deal vision, there are huge fractures about whether the traditional gold standard of a carbon tax championed by economists should be included, or how to handle nuclear power, or how to handle fracking and the continued leasing of lands for fossil fuels.

“My fear is there will be some softball climate questions that aren’t specific, aren’t digging deep, [and] therefore make it hard for us to make any candidate who is elected accountable,” Redman says. “What we’re trying to do by focusing on primaries is pulling the entire field of candidates to bolder positions.”

One of those bolder positions would be to force candidates to take a clear stand on where fossil fuel leasing and production fits into their climate plans. Elizabeth Warren and Bernie Sanders have taken definitive positions saying they would reject new leasing on public lands, but Beto O’Rourke, Joe Biden, and Kamala Harris have not shared their opinion on the future of natural gas despite voicing their support for the Green New Deal. Another question would be how climate fits into the candidates’ priorities. Should Washington Governor Jay Inslee make the stage, he is likely to ask other candidates to demonstrate that this is a priority by promising specific action during their first 100 days in office.

Climate has always faced an unnaturally high bar to make it to the debate stage, considered in the past as a niche issue rather than a central concern, despite tens of thousands of Americans losing their homes to fires, mudslides, and floods. That was clear in 2012 when Mitt Romney and Barack Obama appeared at the CNN debate and its moderator replaced a question “for all you climate change people” with one about the national debt. There were no direct questions on solving the climate crisis that cycle, nor were there any questions in the general election debates in 2016 (the Democratic primary featured a little more debate centered around fracking).

But this year is likely to be different. After another year of record wildfires and extreme weather, capped off by alarming headlines from the normally staid Intergovernmental Panel on Climate Change, Democratic primary voters have never been more concerned about climate. According to a Des Moines Register, CNN, and Mediacom poll in March, 80 percent of those polled said candidates should spend “a lot” of time talking about climate change, placing this issue only second to concerns about health care. And the vision for the Green New Deal, when stripped of partisan context, has polled at astoundingly high rates across partisan lines.

Thus far, the DNC has no plans for any issue-specific debates, other than providing a “platform for candidates to have a vigorous discussion on ideas and solutions on the issues that voters care about, including the economy, climate change, and health care,” DNC spokeswoman Xochitl Hinojosa emailed Mother Jones. Unlike Republicans stuck in climate denial, “Democrats are eager to put forward their solutions to combat climate change, and we will absolutely have these discussions during the 2020 primary process.”

Greenpeace’s Redman counters that promise “absolutely falls short.”

“I think it’s night and day,” says Brandy Doyle, climate campaign manager for the progressive advocacy organization Credo Action. Grassroots activists and climate campaigners “worked really hard to inject the idea of climate change in the conversation in 2016, to even push for a question on climate change in the debates.”

For activists, the key to forcing these debates is to be able to hold the nominee accountable if he or she wins, which becomes impossible within a general election that will be entirely about drawing a contrast to Trump. “If you can’t articulate the urgency of the climate crisis and your vision for addressing it,” Doyle says, “you’re not qualified for president.”

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Climate activists have their next target: The DNC debates

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Are you biased against nuclear power? Yup, say scientists

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In the 1970s, you couldn’t escape the Pepsi Challenge on TV. Blindfolded men and women took sips of Pepsi and its better-known archrival without knowing which was which and — surprise, surprise — more people preferred Pepsi Cola. The message was clear: Judge the soda on its merits not its reputation.

Scientists at Carnegie Mellon and the University of California, San Diego recently did something like this but not with soda. In this blind taste test, they gave a bunch of random people accurate information about the benefits and risks that go along with different power sources. When they hid the labels (solar, coal, etc), people showed a greater preference for nuclear power..

On its most basic level, this study demonstrates a well-known fact: Fear of nuclear power looms far larger than the risks. But this didn’t lead the researchers to the conclusion that everybody just needs to be more rational. (If humans were convinced by calls to rationality, we would be well on our way to eliminating carbon emissions by now.) They came up with some suggestions for accepting the reality of nuclear dread, and building it into projections for the future.

Here’s how the study went. Researchers set up a simple online game, where people were asked to come up with a new electricity mix for the United States. As players tried to cut carbon emissions, the game gave them feedback about how many people might die from pollution or power-plant disasters. Using sliders, they picked the amount of electricity they’d like to see coming from solar, wind, coal, coal with carbon capture technology, nuclear, and natural gas. In about half the games, the researchers labeled these energy options as “Technology 1, Technology 2,” and so on, removing the labels and all the associations we have with them. When the names of the power plants were hidden, the players opted to build the equivalent of 40 more nuclear reactors, then the players who could read the labels.

The mini-game researchers designed.Abdulla, et al.

Other researchers might have used these findings as an opportunity to shame people for being scientifically illiterate, or seen this fear of nuclear as a reason to design even safer reactors. But these researchers noted previous studies suggesting that neither approach would work. Pummeling people with facts, or engineering safety tweaks does very little to dispel raw dread. Two of the study’s authors, Ahmed Abdulla and Parth Vaishnav, told me they were just as interested in the squishy social science on how people think about risk as on the hard facts.

“We are both very concerned about the blinders scientists sometimes impose on themselves,” Abdulla said.

Once you take off those blinders, you can see it may be impossible to bridge that gap between the actual risks of nuclear power and the dread it evokes. Accept that dread as a given and it points you toward a more nuanced, but useful path. So, for instance, if you figured out that the cheapest way to slash U.S. carbon emissions was by building 100 nuclear power plants, this finding suggests that you should trim that number by 40 percent, down to 60 plants, to account for the fear factor.

“That suggests that we should be a little less black and white when modeling energy paths, Vaishnav said. “In a lot of the literature researchers say, ‘OK, people don’t like nuclear, let’s model without it.”

But their finding implies that a binary, all or nothing thinking is the wrong approach. Despite their fears, people didn’t abandon nuclear energy altogether. They simply wanted to use less of it.

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Are you biased against nuclear power? Yup, say scientists

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‘Historic breakthrough’: Norway’s giant oil fund dives into renewables

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This story was originally published by the Guardian and is reproduced here as part of the Climate Desk collaboration.

Norway’s $1 trillion oil fund, the world’s largest sovereign wealth fund, is to plunge billions of dollars into wind and solar power projects. The decision follows Saudi Arabia’s oil fund selling off its last oil and gas assets.

Other national funds built up from oil profits are also thought to be ramping up their investments in renewables. The moves show that countries that got rich on fossil fuels are diversifying their investments and seeking future profits in the clean energy needed to combat climate change. Analysts say the investments are likely to power faster growth of green energy.

Norway’s government gave the go-ahead on Friday for its fund to invest in renewable energy projects that are not listed on stock markets. Unlisted projects make up more than two-thirds of the whole renewable infrastructure market, which is worth trillions of dollars.

Previously, it had warned that such investments could be at risk from political interference. But now the sum the fund can invest in green projects has been doubled to $14 billion. “Even a fund built on oil is seeing that the future is green,” said Jan Erik Saugestad, CEO of Storebrand Asset Management.

In March, Norway’s sovereign wealth fund said it would dispose of its investments in 134 companies that explore for oil and gas, worth almost $8 billion. But it is retaining stakes in oil firms such as Shell and BP that have renewable energy divisions.

Norway also announced on Friday that the fund would sell off its stakes in more coal companies, having set a new limit for them of 20 million tons of reserves. This may see its investments in giants Glencore and RWE dumped. The fund divested $6.5 billion of coal-related investments in 2015.

Across the world, almost 1,000 institutional investors, managing more than $6 trillion, have now committed to fossil fuel divestment, driven by concerns about global warming and financial losses if climate action cuts the value of coal, oil, and gas investments.

“Unlisted renewable energy is a growth industry,” said Tom Sanzillo at IEEFA. “Investments by Norway’s fund now allow it to take advantage of this growth and to use its resources to develop the market for decades. This is a strong step for the health of the fund and the planet.”

Sverre Thornes, CEO of Norwegian pension fund KLP, said: “This move will most likely expand the market further and faster. Our overall renewables infrastructure rate of return was around 11 percent last year. Clean energy is what will move us away from the dangerous and devastating pathway we are currently on.”

Per Kristian Sbertoli, at the Norwegian climate think tank Zero, said the decision on unlisted renewable infrastructure was a “historic breakthrough” and welcomed the further divestment from coal: “These actions by the world’s largest sovereign wealth fund are noticed and contribute to reducing the cost for renewables, whilst accelerating the global shift away from coal.”

Charlie Kronick, at Greenpeace U.K., said such moves were “genuinely good news” but that all investors would have to follow suit to beat climate change.

Saudi Arabia’s Public Investment Fund sold its last investment linked to oil and gas last week, with the sale of its $69 billion stake in Saudi Basic Industries Corporation to the nation’s oil company, Aramco.

Other Middle East oil funds are moving to diversify into renewable energy, according to Reuters, but are stopping short of following Norway in shedding oil and gas investments.

Individual sovereign wealth funds make little information public about their investments, but data on total private equity investments involving such funds suggests a strong shift from fossil fuels to renewables.

In 2018, $6.4 billion went into hydrocarbons, compared with $5.8 billion in renewable energy, according to the data firm PitchBook. In 2017, $18.8 billion went into fossil fuel investments, compared with just $0.4 billion into renewables.

Mark Lewis, at BNP Paribas Asset Management, said: “Renewables are the new rust for the oil-and-gas industry, and if the industry does not adapt to this new reality they will corrode its future profits just like rust corrodes oil rigs.”

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‘Historic breakthrough’: Norway’s giant oil fund dives into renewables

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The Workshop and the World: What Ten Thinkers Can Teach Us About Science and Authority – Robert P. Crease

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The Workshop and the World: What Ten Thinkers Can Teach Us About Science and Authority

Robert P. Crease

Genre: History

Price: $12.99

Publish Date: March 26, 2019

Publisher: W. W. Norton & Company

Seller: W.W. Norton & Company, Inc.


A fascinating look at key thinkers throughout history who have shaped public perception of science and the role of authority. When does a scientific discovery become accepted fact? Why have scientific facts become easy to deny? And what can we do about it? In The Workshop and the World, philosopher and science historian Robert P. Crease answers these questions by describing the origins of our scientific infrastructure—the “workshop”—and the role of ten of the world’s greatest thinkers in shaping it. At a time when the Catholic Church assumed total authority, Francis Bacon, Galileo Galilei, and René Descartes were the first to articulate the worldly authority of science, while writers such as Mary Shelley and Auguste Comte told cautionary tales of divorcing science from the humanities. The provocative leaders and thinkers Kemal Atatürk and Hannah Arendt addressed the relationship between the scientific community and the public in in times of deep distrust. As today’s politicians and government officials increasingly accuse scientists of dishonesty, conspiracy, and even hoaxes, engaged citizens can’t help but wonder how we got to this level of distrust and how we can emerge from it. This book tells dramatic stories of individuals who confronted fierce opposition—and sometimes risked their lives—in describing the proper authority of science, and it examines how ignorance and misuse of science constitute the preeminent threat to human life and culture. An essential, timely exploration of what it means to practice science for the common good as well as the danger of political action divorced from science, The Workshop and the World helps us understand both the origins of our current moment of great anti-science rhetoric and what we can do to help keep the modern world from falling apart.

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The Workshop and the World: What Ten Thinkers Can Teach Us About Science and Authority – Robert P. Crease

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9 Surprising Health Benefits of Gardening

Gardening can play a significant role in a healthy lifestyle ? and not just because of any fruits and vegetables you grow. Even if you don?t have the greenest thumbs, you still can enjoy the benefits. Here are nine surprising ways gardening can boost your health.

1. It uplifts your mood

A growing body of research has linked being around nature to stress relief and an overall improved mood. And it seems gardening falls under that category. A study on gardening and stress had participants complete a stressful task before assigning them either to 30 minutes of gardening or 30 minutes of indoor reading. Both groups experienced drops in their cortisol levels (the stress hormone), but the gardening group had much more significant decreases. Plus, gardening managed to restore the participants? positive moods after the stress task had brought them down, but reading did not. ?These findings provide the first experimental evidence that gardening can promote relief from acute stress,? the study says.

2. It can strengthen your immune system

Credit: anurakpong/Getty Images

More research is demonstrating how playing in the dirt can be good for your health. A study on immunity found evidence to support the notion that exposure to microbes, especially at a young age, helps to strengthen the immune system and prevent diseases. And another study from Johns Hopkins Medicine corroborates those findings. It found that early exposure to dirt, dander and germs can lower a person?s risk of allergies and asthma. Just remember that dirt also might contain bacteria and parasites that can make you sick. So avoid touching your face with dirty hands, and wash them as soon as you?re done gardening.

3. It promotes brain health

Gardening also has the potential to improve your brain health. A study on dementia recruited 2,805 people age 60 and older who had no known cognitive impairments and followed them for 16 years. Ultimately, there were 115 men (out of 1,233) and 170 women (out of 1,572) who developed dementia during that time. But the researchers noted that those who engaged in daily gardening lowered their risk of developing dementia by 36 percent. In comparison, daily walks dropped the dementia risk by 38 percent for men, but interestingly there wasn?t a ?significant prediction? for women.

4. It?s good exercise

Gardening may help you relax, but it?s also a pretty good workout. Cleveland Clinic qualifies gardening as ?moderate? exercise ? akin to walking or riding your bike, depending on the intensity. And research has catalogued several health benefits of gardening, especially for older adults. A study on seniors found daily physical activity, including gardening, cut their risk of a heart attack or stroke by up to 30 percent, as well as prolonged their lives. And another study on gardening and older adults concluded that gardening was an ideal way for seniors to stay in shape. It specifically helped them maintain their hand strength and dexterity. Plus, at any age, caring for something that?s living can be a helpful motivator to get up and move.

5. It helps you eat healthier

Credit: Jurgute/Getty Images

According to Harvard Medical School, gardening can play a helpful role in maintaining a healthy diet. Just by the nature of what you grow, it can lead you to eat more fruits and vegetables. You also can prevent unhealthy fertilizers and pesticides from getting in your food. And you get to enjoy the benefits of freshly picked produce. ?Vegetables that ripen in the garden have more nutrients than some store-bought vegetables that must be picked early,? Harvard Medical School says. Plus, a study on gardening and diets found people who gardened when they were children were likely to eat more fruits and vegetables later in life. So put those little green thumbs to work.

6. It can be a positive social activity

Social interaction is important for your health and well-being in many ways. ?Adults with strong social support have a reduced risk of many significant health problems, including depression, high blood pressure and an unhealthy body mass index,? Mayo Clinic says. Plus, a social group can give you a sense of belonging, help you cope with trauma and encourage you to make positive choices. And if you?re an avid gardener, working in a community garden might be the perfect fit. One study found people participating in community gardens had significantly lower BMIs ? as well as a lower risk of becoming overweight or obese ? than others in their neighborhoods who didn?t garden. The researchers also found some of the benefits extended to the gardeners? families, as well.

7. It exposes you to vitamin D

We all need vitamin D ? from the sun and our diets ? to keep our bodies healthy. And though it?s important to be careful about exposing your skin to the sun, gardening still is a prime way to keep your vitamin D at an optimal level. A study on vitamin D deficiency found regular gardening (as well as outdoor cycling) lowered the likelihood that older adults ? whose skin often has more trouble synthesizing vitamin D ? would become deficient. Interestingly, people who engaged in brisk outdoor walks did not experience the same benefit.

8. It?s eco-friendly

Tending to a home garden can be an eco-friendly activity and help to combat climate change. And a healthier planet means better health for all of us. A guide from the National Wildlife Federation offers several tips on environmentally friendly gardening. For instance, it recommends trading your gas-powered lawn tools for electric- or human-powered ones.?Stay away from fertilizers and lawn chemicals?to help prevent water pollution. Plus, be conscientious about what you plant. ?Gardeners can play an important role in minimizing the threat of invasive species expansion by removing invasive plants from the garden and choosing an array of native alternatives,? the National Wildlife Federation says.

9. It gives you a sense of purpose

Credit: elenaleonova/Getty Images

Regardless of whether you have a single plant or an entire field, gardening is an ongoing responsibility. And that can give you a sense of purpose and nourish your spirit. Just ask NASA. To combat feelings of isolation, lower stress and break up monotony, NASA’s Human Research Program has experimented with astronauts growing plants in space. ?The countermeasure to sensory monotony is sensory stimulation,? according to NASA. ?Working with plants provides astronauts visual, tactile and olfactory stimulation, and eventually even salivary stimulation with fresh foods and variety.? And even astronauts ? whose job already is out-of-this-world ? found significant meaning in the work. ?Several astronauts agree that the ability to watch plants grow, and to play a part in their growth, provides a strong connection to something bigger than their immediate surroundings,? NASA says.

Main image credit: AndreaObzerova/Getty Images

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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9 Surprising Health Benefits of Gardening

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Trump is about to make the pork industry responsible for inspecting itself

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This story was originally published by Mother Jones and is reproduced here as part of the Climate Desk collaboration.

Next time you tuck into a pork chop or a carnitas-filled burrito, spare a thought for the people who work the kill line at hog slaughterhouses. Meatpacking workers incur injury and illness at 2.5 times the national average; and repetitive-motion conditions at a rate nearly seven times as high as that of other private industries. Much has to do with the speed at which they work: Hog carcasses weighing as much as 270 pounds come at workers at an average rate of 977 per hour, or about 16 per minute.

President Donald Trump’s U.S. Department of Agriculture is close to finalizing a plan that would allow those lines to move even faster, reports the Washington Posts Kimberly Kindy. The USDA’s Food Safety and Inspection Service is currently responsible for overseeing the kill line, making sure that tainted meat doesn’t enter the food supply. The plan would partially privatize federal oversight of pork facilities, cutting the number of federal inspectors by about 40 percent and replacing them with plant employees, Kindy adds. In other words, the task of ensuring the safety of the meat supply will largely shift from people paid by the public to people being paid by the meat industry.

Deregulation is on brand for the Trump team, but the idea of semi-privatizing the USDA’s meat inspection dates to former President Bill Clinton, who launched pilot programs for both chicken and pork plants. President Barack Obama was an enthusiast — his USDA approved a similar plan for chicken slaughterhouses in 2014, but declined in the end to let all poultry companies speed up the kill line after fierce pushback by workplace and food safety advocates. In its waning days in 2016, the Obama USDA was close enough to finalizing hog slaughterhouse deregulation that a bipartisan group of 60 Congress members sent a letter to then-USDA Secretary Tom Vilsack urging the the department not to make the move.

The Trump administration appears to be bringing new zeal to the task of reshaping meat inspection. Once it finalizes the new pork inspection, the USDA plans to roll out a similar scheme for the beef industry, Kindy reports. And last fall, the agency announced it would would let some chicken slaughterhouses speed up their kill lines from 140 birds per minute to 175 birds per minute.

The USDA has long insisted pulling inspectors off the kill line—while also speeding it up—is about “modernization.” “Advances in animal science, market hog production systems, biosecurity, and veterinary medicine have eliminated the vast majority of diseases inspected for under traditional inspection,” the agency claimed in a 2018 explainer.

What does this deregulation mean for the safety of our meat? We already have a sneak preview. For years, a USDA pilot program has allowed five large hog slaughterhouses to operate at higher line speeds with fewer inspectors. A 2013 audit by the USDA’s Office of Inspector General found that the USDA “did not provide adequate oversight” of the pilot facilities over its first 15 years, and as a result, the plants “may have a higher potential for food safety risks.”

According to the OIG report, there are 616 USDA inspected hog plants in the United States, meaning that just 0.8 percent of them are in the pilot program. Yet of the top 10 US hog plants earning the most food safety and animal welfare citations in the period of fiscal years 2008 to 2011, three were enrolled in the pilot program. By far the most-cited slaughterhouse in the United States over that period was a pilot plant — it drew “nearly 50 percent more [citations] than the plant with the next highest number.”

And in 2015, the Government Accountability Project released affidavits from four USDA federal inspectors working in the pilot hog plants. Their reports from the sped-up line, which I wrote about here, don’t make for appetizing reading. Here’s an excerpt.

“Not only are plant supervisors not trained, the employees taking over USDA’s inspection duties have no idea what they are doing. Most of them come into the plant with no knowledge of pathology or the industry in general.”

“Food safety has gone down the drain under HIMP [the acronym for the pilot program]. Even though fecal contamination has increased under the program (though the company does a good job of hiding it), USDA inspectors are encouraged not to stop the line for fecal contamination.”

In Kindy’s recent Washington Post report, Pat Basu, chief veterinarian for the USDA inspection service from 2016 to 2018, makes similar observations. He “refused to sign off on the new pork system because of concerns about safety for both consumers and livestock,” Kindy reports. “The USDA sent the proposed regulations to the Federal Register about a week after Basu left, and they were published less than a month later, according to records and interviews.”

The Trump USDA first announced plans to finalize the new system in February of 2018, but has made no public comments on it since. Kindy reports the changes are imminent, and could be rolled out “as early as May.” The agency did not respond to my request for comment.

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Trump is about to make the pork industry responsible for inspecting itself

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Climate change group scrapped by Trump reassembles to issue warning

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This story was originally published by the Guardian and is reproduced here as part of the Climate Desk collaboration.

A U.S. government climate change advisory group scrapped by Donald Trump has reassembled independently to call for better adaptation to the floods, wildfires, and other threats that increasingly loom over American communities.

The Trump administration disbanded the 15-person Advisory Committee for the Sustained National Climate Assessment in August 2017. The group, formed under Barack Obama’s presidency, provided guidance to the government based on the National Climate Assessment, a major compendium of climate science released every four years.

Documents released under freedom of information laws subsequently showed the Trump administration was concerned about the ideological makeup of the panel. “It only has one member from industry, and the process to gain more balance would take a couple of years to accomplish,” wrote George Kelly, then the deputy chief of staff at the National Oceanic and Atmospheric Administration, in a June 2017 email.

The advisory group has since been resurrected, however, following an invitation from New York’s governor, Andrew Cuomo, and has been financially supported by Columbia University and the American Meteorological Society. It now has 20 expert members.

The panel is now known as the Science to Climate Action Network (SCAN) and has now completed work it would have finished for the federal government, releasing a report on Thursday warning that Americans are being put at risk from the impacts of a warming planet due to a muddled response to climate science.

“We were concerned that the federal government is missing an opportunity to get better information into the hands of those who prepare for what we have already unleashed,” said Richard Moss, a member of SCAN and a visiting scientist at Columbia University, who previously chaired the federal panel.

“We’re only just starting to see the effects of climate change, it’s only going to get much worse. But we haven’t yet rearranged our daily affairs to adapt to science we have,” he added.

The fourth National Climate Assessment, released on the day after Thanksgiving last year, detailed how climate change is already harming Americans, with sobering findings on future impacts. At the time, Trump said he didn’t believe the report.

“The impacts and costs of climate change are already being felt in the United States, and changes in the likelihood or severity of some recent extreme weather events can now be attributed with increasingly higher confidence to human-caused warming,” states the report, the work of 13 U.S. government agencies..

On current trends, the U.S. economy is set to lose $500 billion a year from crop damage, lost labor, and extreme weather damages, the report found. Rainfall levels and flooding have increased in much of the country, with the amount of the U.S. West consumed annually by wildfires set to increase as much as sixfold by 2050, according to the assessment.

But these warnings have been only intermittently heeded in decisions made by cities and states across the U.S., due to a lack of knowledge, political will, or funding. The U.S. has no national sea level rise plan, for example, and the Trump administration has scrapped rules around building infrastructure in areas deemed vulnerable to climate change. These circumstances have led to haphazard planning that results in certain dwellings repeatedly lost to flooding or fire.

“We live in an era of climate change and yet many of our systems, codes, and standards have not caught up,” said Daniel Zarrilli, chief climate adviser to New York City, one of the few U.S. cities with such a person. “Integrating climate science into everyday decisions is not just smart planning, it’s an urgent necessity.”

In its new report, the Science to Climate Action Network recommends the creation of a “civil-society-based climate assessment consortium” that would combine private and public interests to provide more localized help for communities menaced by floods, wildfires, or other perils.

“Imagine working in state or county government — you have a road that is flooding frequently and you get three design options all with different engineering,” Moss said. “You don’t have the capacity to know what is the best option to avoid flooding, you just know what costs more.

“Climate issues aren’t being raised in communities. They may know they are vulnerable but they don’t know whether to use, for example, wetlands or a flood wall to stop flooding. We need to establish best practices and guide people on how to apply that locally.

“This is extremely urgent. Every year that goes by means more people losing everything from flooding and fire, including the lives of loved ones. This needs to be addressed as rapidly as possible.”

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Climate change group scrapped by Trump reassembles to issue warning

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