Category Archives: organic

"That’s What That N—– Deserved"

Mother Jones

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“The one place where a man ought to get a square deal is in a courtroom, be he any color of the rainbow, but people have a way of carrying their resentments right into a jury box.” —Lawyer Atticus Finch in Harper Lee’s To Kill A Mockingbird

In April 2005, nearly eight years after Kenneth Fults was sentenced to death for kidnapping and murdering his neighbor Cathy Bounds in Spalding County, Georgia, one of the trial jurors made a startling admission under oath: He’d voted for the death penalty, he said, because “that’s what that nigger deserved.”

It shouldn’t come as too much of a surprise, given the circumstances—a black man admitting to the murder of a white woman in the deep South—that some white jurors might secretly harbor racist views. The surprising part was that this juror, Thomas Buffington, came right out and said it. And what should have been the most surprising development of all (alas, it wasn’t) came this past August, when a federal appeals court, presented with ample evidence, refused to consider how racism might have affected Fults’ fate.

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"That’s What That N—– Deserved"

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Study: Monsanto’s Roundup Herbicide Probably Causes Cancer

Mother Jones

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Monsanto has assured the public over and over that its flagship Roundup herbicide doesn’t cause cancer. But that may soon change. In a stunning assessment (free registration required) published in The Lancet, a working group of scientists convened by the World Health Organization reviewed the recent research on glyphosate, the key ingredient in Roundup and the globe’s most widely used weed-killing chemical, and found it “probably carcinogenic to humans.”

The authors cited three studies that suggest occupational glyphosate exposure (e.g., for farm workers) causes “increased risks for non-Hodgkin lymphoma that persisted after adjustment for other pesticides.” They also point to both animal and human studies suggesting that the chemical, both in isolation and in the mix used in the fields by farmers, “induced DNA and chromosomal damage in mammals, and in human and animal cells in vitro”; and another one finding “increases in blood markers of chromosomal damage” in residents of several farm communities after spraying of glyphosate formulations.

Monsanto first rolled out glyphosate herbicides in 1974, and by the mid-1990s began rolling out corn, soy, and cotton seeds genetically altered to resist it. Last year, herbicide-tolerant crops accounted for 94 percent of soybeans and 89 percent of corn, two crops that cover more than half of US farmland. The rise of so-called Roundup Ready crops has led to a spike in glyphosate use, a 2012 paper by Washington State University researcher Charles Benbrook showed.

Benbrook told me the WHO’s assessment is “the most surprising thing I’ve heard in 30 years” of studying agriculture. Though a critic of the agrichemical industry, Benbrook has long seen glyphosate as a “relatively benign” herbicide. The WHO report challenges that widely held view, he said. “I had thought WHO might find it to be a ‘possible’ carcinogen,” Benbrook said. “‘Probable,’ I did not expect.”

He added that the report delivered no specific conclusions about the dosage glyphosate requires to trigger cancer. But given that US Geological Survey researchers have found it in detectable levels in air, rain, and streams in heavy-usage regions, that it’s widely used in parks, that it has also been found in food residues (though the US Department of Agriculture does not regularly test for it), the Environmental Protection Agency will likely come under heavy pressure to demand new research on it. Most US research on glyphosate, Benbrook added, has focused on the chemical in isolation. But in the real world, glyphosate is mixed with other chemicals, called surfactants and adjuvants, that enhance their weed-slaying power. Importantly, some of the research used in the WHO assessment came from outside the US and looked at real-world herbicide formulations.

Monsanto shares closed nearly 2 percent lower Monday as investors digested the news. It’s not heard to see why they’re squeamish. The agribusiness giant is most known for its high-tech seeds, but its old-line herbicide business remains quite the cash cow, as its 2014 annual report shows. That year, the division reaped about a third of the company’s $15.8 billion in total sales. Indeed, Monsanto’s herbicide sales grew at a robust 13 percent in 2014 clip, vs. an anemic 4 percent for its other division, seeds and genomics.

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Study: Monsanto’s Roundup Herbicide Probably Causes Cancer

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7 Normal Snacks With a Crazy Amount of Sugar

Mother Jones

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Call us greedy, self-centered, or overly idealistic, but no one should ever accuse Americans of being bitter: We devour more added sugar than people in any other country—30 teaspoons a day by some estimates. (Indians, on the other end of the spectrum, consume just one.)

The reasons go back to the 1960s, when supermarkets proliferated in US cities and readily available corn-syrupy sodas and juice drinks supplanted milk on the dinner table. By 1996, the daily calories we got from added sweeteners had increased by more than 35 percent.

On top of that, during the low-fat frenzy of the 1980s and ’90s, manufacturers replaced the flavorful natural oils in their products with sweeteners. “Now it’s challenging to find a food without added sugar,” says Dr. Andrew Bremer, a pediatric endocrinologist and program director in the diabetes, endocrinology, and metabolic diseases division at the National Institutes of Health. Indeed, today a full three-quarters of the packaged foods that we purchase—including everything from whole-wheat bread and breakfast cereals to salad dressings—contain extra sweeteners.

That’s a problem: Naturally occurring sugars (the kind in fruit, for example) come with fiber, which helps us regulate the absorption of food. Without fiber, sugar can overwhelm your system, eventually leading to obesity, diabetes, heart disease, and other health problems. Given these risks, experts suggest dramatically cutting your intake of extra sweets. In March, the World Health Organization recommended that 5 percent of your daily energy come from added sugars, which for an adult of average weight comes out to roughly six teaspoons—about 25 grams.

The trouble is that it’s hard to tell how much added sugar you’re actually eating. You’ve probably learned to spot cane juice and corn syrup, but what about barley malt, dextrose, and rice syrup—and the 56 other names for added sweeteners?

What’s more, food companies aren’t required to distinguish on labels between added and naturally occurring sugars. The US Department of Agriculture used to list added sugars in an online nutrient database, but it removed this feature in 2012 after companies claimed that the exact proportion of added sugar was a trade secret.

Last year, the Food and Drug Administration proposed changing nutrition labels and requiring companies to display both added and naturally occurring sugars. But industry giants like Hormel and General Mills are objecting—and even if a new label gets approved, it could still be years before packaging changes.

In the graphic above, we crunched the numbers on some everyday snacks and meals to discover just how easy it is to reach six teaspoons.

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7 Normal Snacks With a Crazy Amount of Sugar

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Philadelphia Cops Shoot and Kill People at 6 Times the Rate of the NYPD

Mother Jones

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Philadelphia, a city with a vastly smaller population than that of New York City, has seen a much higher rate of police shootings in recent years. According to a new report published on Monday by the US Department of Justice, police violence disproportionately affects Philadelphia’s black community, and officers don’t receive consistent training on the department’s deadly force policy.

The 174-page report results from an investigation the DOJ launched in 2013 at the request of Philadelphia Police Commissioner Charles Ramsey, during a time when officer-involved shootings, including fatal incidents, were on the rise, even as violent crimes and assaults against the police was on the decline. “Police carry baggage and lack legitimacy in some communities,” Ramsey, who has been appointed to chair the Presidential Task Force on 21st Century Policing, recently told the New York Times. “And for us to change the paradigm, we have to understand why we are viewed in this way.”

The DOJ’s Philadelphia investigation, which examined nearly 400 deadly force incidents between 2007 and 2013, provides a rare close-up of the patterns of officer-involved shootings. The report follows on the heels of another damning report the DOJ published on the city of Ferguson, where federal investigators found systematic racial discrimination among public officials and police.

While it’s nearly impossible to know how much the findings in Philadelphia represent police practices across the country—there is no comprehensive national data on police officers’ use of force, as we reported last year—the DOJ probe does reveal an alarming rate of shootings when compared to other large departments. Philadelphia’s police force, which is one-fifth the size of the NYPD, saw dozens more officer shootings resulting in deaths and injuries than those by the NYPD over the same period.

Here are a few key findings from Monday’s report:

In a city where blacks and whites each make up about 45 percent of the population, almost 60 percent of the officers involved in shootings between 2007 and 2013 were white, while 81 percent of suspects involved were black.

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In nearly half of officer-involved shootings of an unarmed victim, the officer mistook a nonthreatening object for a gun.

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Black suspects were the most likely to get shot because of a misidentified object. White suspects were the most likely to be involved in a physical altercation that resulted in the officer shooting.

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Among officer-involved shootings in which the victim was black, black and Hispanic officers were more likely than their white counterparts to have shot at a suspect after mistaking a plain object for a gun.

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While the overall number of officer-involved shootings declined between 2007 and 2013, the share of victims who were unarmed during those incidents more than tripled, from 6 percent in 2007 to 20 percent in 2013.

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Officers initiated the encounter in 43 percent of officer-involved shootings in 2013, down from nearly 60 percent in 2007 and nearly 70 percent in 2008.

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Out of 382 suspects involved in the shootings between 2007 and 2013, about 88 were killed, 180 injured, and 115 unharmed. The majority of suspects brandished a weapon but did not shoot, held a weapon other than a firearm, or were unarmed. Forty-nine suspects (13 percent) shot at the officer, injuring six and killing one.

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The average time spent on investigating an officer involved shooting has declined from 417 days in 2007 to 264 days in 2013.

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Out of 88 officers who were found to have violated department policy during a shooting incident, 73 percent were not suspended or terminated. Some interviewees told the Justice Department they believed that the department’s board of inquiry undermined findings from internal reviews of officer shootings, resulting in “too little discipline.”

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Philadelphia Cops Shoot and Kill People at 6 Times the Rate of the NYPD

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Our Meat Obsession May Kill Us. But Not How You Think.

Mother Jones

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The world is using more antibiotics than ever before—and showing no signs of stopping. A new analysis published in the Proceedings of the National Academy of Science predicts that worldwide consumption of the drugs will grow 67 percent by 2030. Over the same period of time, in Brazil, Russia, India, China, and South Africa, the authors expect that antibiotic use will double.

The reason for the dramatic increase in antibiotic use, say the authors, mostly has to do with the planet’s ever-increasing appetite for meat. Since the 1970s, meat producers have been dosing livestock with regular, low doses of antibiotics. For reasons not entirely understood, this regimen helps animals grow bigger. In the United States, 80 percent of all antibiotics already go to livestock, and the practice is becoming the norm the world over. This map shows the current global antibiotic consumption in livestock (in milligrams per 10 square kilometer pixels):

Map courtesy of Proceedings of the National Academy of Science

As the middle class in the developing world grows, demand for meat—and use of the antibiotics to grow that meat cheaply and quickly—is expected to rise as well.

To get a sense of how quickly our global appetite for meat is growing, take a look at China. There, livestock producers are buying record amounts of corn and soy to feed a growing number of animals:

Jaeah Lee

As antibiotic use skyrockets, experts expect that germs will evolve to resist them. That’s scary, considering that some of the same drugs we use on livestock are also our best defense against infections in humans. And suberbugs, several recent studies have shown, can and do jump from animals to people. In fact, another recent study predicted that antibiotic resistant infections will kill 10 million people a year by 2050.

There’s also evidence that antibiotics might soon stop working the way that meat producers want them to: A recent analysis concluded that the drugs are no longer making pigs bigger.

The good news: Despite loose federal regulations around antibiotic use on farms, American consumers are beginning to favor meat grown without drugs. And manufacturers are taking notice: Earlier this month, McDonald’s pledged to serve only chicken raised without antibiotics, and Costco quickly followed suit.

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Our Meat Obsession May Kill Us. But Not How You Think.

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5 Death Penalty Cases Tainted by Racism

Mother Jones

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The intersection of race and justice on the street has loomed in the headlines this past year or two, with racially charged killings—Trayvon Martin, Michael Brown, Eric Garner, and Tamir Rice, among others—sparking widespread protests and highlighting stark police biases: A recent Justice Department investigation, for instance, found that blacks in Ferguson, Missouri, accounted for an overwhelming majority of traffic stops, traffic tickets, and arrests over a two-year period—nearly everyone who got a jaywalking ticket was black. When black drivers were pulled over in Ferguson, the DOJ found, they were searched at twice the rate of white drivers.

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5 Death Penalty Cases Tainted by Racism

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Naked Filter’s Kickstarter campaign tests market for a revolutionary new filter concept

A fail-safe filter that delivers water easily with a sip or a squeeze could save lives in places where water-borne illnesses thrive, but look for it first as a trendy gym accessory. View original:   Naked Filter’s Kickstarter campaign tests market for a revolutionary new filter concept ; ; ;

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Naked Filter’s Kickstarter campaign tests market for a revolutionary new filter concept

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Police: There Is "No Evidence" of Gang Rape Detailed in Rolling Stone’s UVA Story

Mother Jones

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In a news conference on Monday, the Charlottesville Police Department announced it would suspend an investigation into the University of Virginia rape allegations first detailed in an explosive Rolling Stone article published last November. The police said they found “no evidence” supporting the claims of the student Rolling Stone identified as Jackie.

“I can’t prove that something didn’t happen, and there may come a point in time in which this survivor, or this complaining party or someone else, may come forward with some information that might help us move this investigation further,” Police Chief Tim Longo told reporters. He also stressed the inquiry was not permanently closed.

According to Longo, Jackie did not cooperate with police officials, who conducted nearly 70 interviews, including speaking with Jackie’s friends and members of UVA’s Phi Kappa Psi fraternity. Jackie alleged her 2012 rape occurred in Phi Kappa Psi’s fraternity house.

The results of the investigation follow a turbulent four months for the magazine, after news outlets such as Slate and the Washington Post unearthed major errors compromising Rolling Stone‘s story. The magazine acknowledged the discrepancies, saying it had “misplaced its trust” in Jackie.

The story, however, fueled a national conversation over campus sexual assault. An independent investigation led by Columbia University’s School of Journalism is expected to be released in the coming weeks.

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Police: There Is "No Evidence" of Gang Rape Detailed in Rolling Stone’s UVA Story

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The European Union Has Been a Huge Success, It Also Might Be on the Verge of Collapse

Mother Jones

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This story first appeared on the TomDispatch website.

Europe won the Cold War.

Not long after the Berlin Wall fell a quarter of a century ago, the Soviet Union collapsed, the United States squandered its peace dividend in an attempt to maintain global dominance, and Europe quietly became more prosperous, more integrated, and more of a player in international affairs. Between 1989 and 2014, the European Union (EU) practically doubled its membership and catapulted into third place in population behind China and India. It currently boasts the world’s largest economy and also heads the list of global trading powers. In 2012, the EU won the Nobel Peace Prize for transforming Europe “from a continent of war to a continent of peace.”

In the competition for “world’s true superpower,” China loses points for still having so many impoverished peasants in its rural hinterlands and a corrupt, illiberal bureaucracy in its cities; the United States, for its crumbling infrastructure and a hypertrophied military-industrial complex that threatens to bankrupt the economy. As the only equitably prosperous, politically sound, and rule-of-law-respecting superpower, Europe comes out on top, even if—or perhaps because—it doesn’t have the military muscle to play global policeman.

And yet, for all this success, the European project is currently teetering on the edge of failure. Growth is anemic at best and socio-economic inequality is on the rise. The countries of Eastern and Central Europe, even relatively successful Poland, have failed to bridge the income gap with the richer half of the continent. And the highly indebted periphery is in revolt.

Politically, the center may not hold and things seem to be falling apart. From the left, parties like Syriza in Greece are challenging the EU’s prescriptions of austerity. From the right, Euroskeptic parties are taking aim at the entire quasi-federal model. Racism and xenophobia are gaining ever more adherents, even in previously placid regions like Scandinavia.

Perhaps the primary social challenge facing Europe at the moment, however, is the surging popularity of Islamophobia, the latest “socialism of fools.” From the killings at the Munich Olympics in 1972 to the recent attacks at Charlie Hebdo and a kosher supermarket in Paris, wars in the Middle East have long inspired proxy battles in Europe. Today, however, the continent finds itself ever more divided between a handful of would-be combatants who claim the mantle of true Islam and an ever-growing contingent who believe Islam—all of Islam—has no place in Europe.

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The European Union Has Been a Huge Success, It Also Might Be on the Verge of Collapse

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Cancer Experts Are Finally Feeling Optimistic. Here’s Why.

Mother Jones

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In Cancer: The Emperor of All Maladies, a three-part documentary executive-produced by Ken Burns and set to air on PBS March 30-April 1, director Barak Goodman delivers a sweeping (and fascinating, and tear-jerking, and horrifying) history of the science, politics, and culture of the disease we fear most.

The film, based on the Pulitzer Prize-winning book by oncologist Siddhartha Mukherjee, escorts viewers from our dismal past into a more-hopeful modern era in which genomics and big data promise actual breakthroughs after decades of crushing defeats and blunt-force treatments ranging from poisoning (chemo) to radical mastectomy.

Goodman, whose previous work has earned him two Emmys and a Oscar nomination—that was in 2001, for Scottsboro: An American Tragedy—introduces us to contemporary doctors and patients coping with the vast gaps that remain in our understanding of the disease, as well as to the historical figures who had the most profound impact—for good and for ill—on the lives of the stricken. Watch the trailer first, and then we’ll chat with the director.

Mother Jones: What drew you to this history? Have you been personally affected?

Barak Goodman: My beloved grandmother died of colon cancer when I was 20. I remember it being very traumatic. It’s one of the most avoidable kinds, but they caught it late and she died very suddenly. So that was lurking in the background, but the proximate cause was I got a phone call from WETA, expressing their interest in making the book into a film. The book is really a wonderful piece of work. It opened my eyes to a lot of things.

Children receiving blood tranfusions. Getty Images

MJ: How would you rate our success in the so-called war on cancer?

BG: Certainly it’s been a failure if you hold it up to its own expectations. At the time they declared it, in 1971, the goal was to solve the problem within a decade or less. Mortality rates now are down somewhat, but not strikingly so. But in terms of our understanding of what cancer is and what the cancer cell is, it’s been a huge success. It’s striking how little we knew then. In the film, people say it was compared with going to the moon, only that was much easier because we knew how to get to the moon, we knew where the moon was. In this case we knew next to nothing. A lot of progress has been made, and we’re really poised to translate that knowledge into therapies, so knowledgeable people are quite optimistic.

A cancer surgeon operates at John Hopkins University hospital in 1904. Associated Press

MJ: And yet cancer has always proved unexpectedly elusive.

BG: Unbelievable! It is the most devilishly complicated, resilient disease—set of diseases—that is possible to imagine. First, it’s harnessing the very forces that give us life—it’s life unleashed, in a way. To defeat it without killing you is very difficult. The second thing is, it changes so fast, mutation upon mutation, and it becomes not a single target but 100. Figuring out how to combat it with any one drug or any set of drugs, for most kinds of cancer, is almost impossible.

MJ: Chemotherapy works well for childhood leukemia, but not much else. It strikes me as incredibly primitive. You’re literally poisoning people hoping it’ll kill the cancer before it kills the patient. Some of these drugs can actually cause cancer! Do we know how many people die from their treatments versus how many are saved by them?

BG: That’s very hard to pin down, because it varies from cancer to cancer enormously, and the stage of cancer. But you’re right. Chemotherapy is an incredibly blunt instrument—and yet it still is the predominant therapy. There’s been lots of talk about therapies that are more specifically aimed at what’s wrong with a cancer cell, but really only a fairly small number of those targeted therapies have been developed. As you point out, chemotherapy sometimes extends life a few months, but often not much more—and it’s hellacious to go through.

MJ: We’re essentially using the same treatments we did 30 years ago.

BG: We are. They’re somewhat more effective, somewhat more targeted, and they use them in combinations that make them more effective, but the paradigm is the same. Of course, we haven’t discussed prevention and early detection. The decline of smoking rates alone has had more impact on mortality than anything else by far. So that’s a promising way of getting to cancer.

A cancer operation, circa 1890. Harvard Medical School

MJ: Okay, so if everyone quit smoking right now, today, what sort of drop would we see in cancer rates?

BG: I believe 30 percent. We have a quote in the film that if all known prevention methods were put into effect—not only stopping smoking but controlling obesity, less exposure to UV rays, and other things—we could cut cancer by 50 percent right now.

MJ: If you were to graph cancer mortality for nonsmokers over time, what would that look like?

BG: Pretty much flat. It’s a little tough, because you have to correct for an aging population, but when you compare apples to apples from today to 25 to 30 years ago, I think it’d be slightly declining. Early detection has had an impact on breast cancer death rates and certainly colonoscopy has had a huge impact on colon cancer. Vaccinations have had a huge impact on cervical cancer. But overall it’s a pretty flat chart, and that’s disturbing after spending billions of dollars. But if you stop the clock right now, it doesn’t account for the undercurrent of basic science that’s set us up for much more rapid advances in the next 30 years. I’m not trying to be Pollyanna-ish. With a couple of exceptions, every major researcher feels we’ve turned a corner.

MJ: But people have been saying things like that for decades.

BG: Yes, but that’s deceptive. As Sid Siddhartha Mukherjee says at the end of the film, there’s this superficial cycle of optimism followed by crushing disappointment all through the history of cancer. From radical surgery to chemotherapy to targeted therapy, it happens again and again. But what that discounts is a steady upward trajectory in knowledge. Already, immunotherapy, probably the most exciting new avenue of cancer therapy, is making a significant difference. These clinical trials are extremely promising for a certain subset of cancers.

Siddhartha Mukherjee wrote the book on which the film is based. Ark Media/Florentine Films

MJ: What about all of the other cancers?

BG: The most common cancers are also the hardest to attack with conventional therapies. All the smoking-related cancers, including lung and kidney cancer, and also melanoma, have too many mutations to target with drugs. On the other hand, those cancer cells look very different from healthy cells and are more vulnerable to immunotherapy. So immunotherapy may have the easiest time with the most complicated cancers, and those caused by the fewest mutations are probably the ones for which we’ll develop targeted drug therapies. The ones in the middle are going to be the biggest problem.

Radical mastectomy. Johns Hopkins Medical Archives

MJ: Your film really underscores the hubris of the medical profession—the jealous guarding of clinical turf against emerging facts. It covers, for example, how radical mastectomy was developed on the false assumption that cancers grow in an orderly pattern. Will you talk about what happened when Dr. Bernard Fischer challenged that prevailing dogma?

BG: With radical mastectomy there was a very logical assumption that the more you cut out, the more lives you save, but it was never subjected to clinical trials. In fact, there were no such thing as clinical trials when it was first developed. As Sid says, these half-truths become full truths in peoples’ minds, and the mere suggestion that they’re wrong triggers a hysterical reaction.

Bernie Fischer just had a very independent streak and was not someone who accepted received wisdom without question—and he was tough enough to undergo the bruising that happened when he proposed clinical trials on radical mastectomy. He was cut off from his grants. He was vilified. He was ostracized. He didn’t care! It takes someone like that to puncture these entrenched ideas.

MJ: Millions of women owe a debt to that guy.

BG: Huge debt! He is one of the real heroes of the cancer story. They’re few and far between.

MJ: Would breast cancer treatment have developed differently had it mainly affected men?

BG: Without a doubt. As Rose Kushner says in the film, nobody would cut off a man’s limb without his permission while he was asleep, but if it came to a woman’s breasts, they did it all the time. There was this paternalistic attitude—a kind of disregard for the notion that women’s breasts might be important to them in some way other than to feed children. It took not only Bernie Fischer, but the activism of women with breast cancer to overturn that. I think it’s no accident that breast cancer has triggered the most intense activism of any kind of cancer. It’s these women who have underwent the worst, most disfiguring, most debilitating kinds of treatments.

MJ: Also, now, when you put a promising new cancer drug in clinical trials, you get a lot of people saying, “I don’t want to be in a randomized trial, I just want the drug.” Will you reflect on the ethics of that situation?

BG: It’s a difficult problem. This cycle of optimism followed by disappointment—the only solution is to subject these things to disciplined trials. In the case of Herceptin, Genentech responsibly resisted opening its trials to lots of women who simply wanted the drug. As then-CEO Art Levinson says in the film, you want to be able to look people in the eye and say, “I know this drug can help you,” and you can’t do that without a clinical trial. As harsh as that may seem, it’s the best way of determining efficacy. We have a scene with parents of a little girl who are weighing whether to enroll her in a clinical trial and they’re struggling with the idea that a computer is gonna randomly pick the treatment their child gets. It’s very hard for people to accept, but it’s scientifically necessary.

MJ: Knowing everything you know, how do you suppose you would approach treatment if you were diagnosed?

BG: I ask myself that all the time. I think I would probably try anything, simply because you hear these stories of miracles. They do happen. I was just with a woman the other night who had stage four metastatic melanoma, which was 100 percent fatal until recently. She was told she had months to live and she decided to take one more step and enroll in this immunotherapy trial at Memorial Sloan Kettering. Now she’s three years cancer-free with prospects of living a normal life. I certainly don’t judge anyone who decides not to do that. I admire, in a way, people and doctors who accept the overwhelming likelihood that you won’t be cured. But I probably would take the chance.

MJ: I’m still trying to get a handle on whether chemo even helps people, other than kids with Leukemia.

BG: The problem is, chemotherapy is a one-size-fits-all solution but cancer is different for every person—literally. I don’t understand all the intricacies, but it’s very hard to say, “You’re gonna benefit from chemotherapy, and you’re not.” You kind of gotta try it. One of the promising avenues of research, by the way, is getting a better sense for each person which mutations underlie their cancer. Almost like you’d get a blood test, you’d get a genetic test and then they are able to target those things.

MJ: How long before that’s routine?

BG: Not long at all. If you’ve got the money you can already do that. But the costs of these kinds of genetic tests are nose-diving. I’d say in 5 to 10 years almost everybody will have their cancer sequenced, and then a better set of decisions can be made. Right now they’re still throwing the kitchen sink at people. But that will change.

Lori Wilson, an oncologist featured in the film, found herself battling cancer. Ark Media/Florentine Films

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Cancer Experts Are Finally Feeling Optimistic. Here’s Why.

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