Category Archives: Plant !t

Dot Earth Blog: Does the Anthropocene, the Age of Humans, Deserve a Golden Spike?

A meeting of geologists and other analysts explores whether Earth has entered a geological age made by humans. See original – Dot Earth Blog: Does the Anthropocene, the Age of Humans, Deserve a Golden Spike?

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Dot Earth Blog: Does the Anthropocene, the Age of Humans, Deserve a Golden Spike?

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Does the Anthropocene, the Age of Humans, Deserve a Golden Spike?

A meeting of geologists and other analysts explores whether Earth has entered a geological age made by humans. Read More:  Does the Anthropocene, the Age of Humans, Deserve a Golden Spike? ; ; ;

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Does the Anthropocene, the Age of Humans, Deserve a Golden Spike?

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First US Case of Ebola Confirmed

Mother Jones

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Update, September 30, 6:15 PM EDT: According to officials from the Centers for Disease Control, the patient, a male, arrived in the United States from Liberia on September 20. He planned to visit with family members in Texas. He initially sought treatment at a hospital on September 26 but was sent home, and then was readmitted on September 28. Texas public health officials believe that the patient had contact with “a handful” of people while he was infectious, including family members. The officials are currently in the process of tracing those contacts. CDC officials do not believe that anyone on the flight with him has any risk of contracting Ebola.

During a press conference, CDC officials reiterated that Ebola is not transmitted through the air, nor is it possible to catch it from someone who has been exposed but is not yet displaying symptoms.

“Ebola is a scary disease,” said CDC’s Dr. Thomas Frieden. “At the same time, we are stopping it in its tracks in this country.”

The Centers for Disease Control and Prevention has confirmed a case of Ebola in Dallas. While other patients have been flown back to the United States for treatment, this is the first time that a patient has been diagnosed stateside.

More MoJo coverage of the Ebola crisis.


Liberians Explain Why the Ebola Crisis Is Way Worse Than You Think


These Maps Show How Ebola Spread In Liberia


Why the World Health Organization Doesn’t Have Enough Funds to Fight Ebola


New Drugs and Vaccines Can’t Stop This Ebola Outbreak


We Are Making Ebola Outbreaks Worse by Cutting Down Forests

The patient is being kept in “strict isolation” at Texas Health Presbyterian Hospital. While hospital officials are not currently discussing which countries the patient has visited, no doubt US officials will be looking very closely at where he’s traveled in the recent past, especially within the United States. The CDC will be holding a press conference on this at 5:30 p.m. Eastern. You can see it live here.

Ebola has already infected more than 6,000 people—and killed more than 3,000—in West Africa. Quick action prevented the disease from spreading in Senegal and Nigeria, but the disease continues to wreak havoc in Liberia, Sierra Leone, and Guinea.

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First US Case of Ebola Confirmed

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On the Path Past 9 Billion, Little Crosstalk Between U.N. Sessions on Population and Global Warming

As the United Nations convenes sessions on global warming and population growth, a new study foresees rising human numbers through 2100. Credit –  On the Path Past 9 Billion, Little Crosstalk Between U.N. Sessions on Population and Global Warming ; ; ;

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On the Path Past 9 Billion, Little Crosstalk Between U.N. Sessions on Population and Global Warming

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Op-Ed Contributor: To Save the Planet, Don’t Plant Trees

Reforestation might seem like a simple solution to climate change, but the science shows it could make global warming worse. Jump to original:   Op-Ed Contributor: To Save the Planet, Don’t Plant Trees ; ; ;

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Op-Ed Contributor: To Save the Planet, Don’t Plant Trees

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Matter: For Trees Under Threat, Flight May Be Best Response

A refuge won’t save the threatened whitebark pine from climate change, so scientists are pondering a radical idea: moving the trees to where they will be more comfortable. From:  Matter: For Trees Under Threat, Flight May Be Best Response ; ; ;

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Matter: For Trees Under Threat, Flight May Be Best Response

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Tom’s Kitchen: Now Is the Time of Gazpacho

Mother Jones

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Gazpacho can be a drag: dull and savoring of the refrigerator. That’s because its essential ingredients—tomatoes, cucumbers, sweet peppers—are too often mass-produced and hauled in hundreds of miles from God knows where. However, when those hot-weather staples are in season and grown by talented farmers in your region—or better, in a nearby garden—gazpacho can be a revelation: vibrant, zippy, and as fresh as a sun-baked veggie patch.

Here in central Texas, it’s gazpacho time. My own tomato plants are towering and healthy, but a diabolical squirrel is helping itself to all the big ones, leaving me with just cherry tomatoes—delicious, but not right for the gazpacho blender. As for sweet peppers, mine aren’t quite ready yet. I did grow some fabulous cukes, though. So I headed over to Austin’s glorious Boggy Creek Farm, now in the midst of an epic tomato harvest, to fill out my gazpacho larder.

Now, my gazpacho mojo hit a snag a few years ago when a close friend dismissed a batch I had whipped up with a soul-crushing assessment: “salsa in disguise.” I realized my mistake: not enough cucumber and sweet pepper, and too much hot chile pepper. Since then, I’ve been using one medium-sized cucumber and one sweet pepper each for every five medium-sized tomatoes. As for hot pepper, I usually reserve it for garnish, in the form of a few chile flakes. These days, my gazpacho tastes like a summer garden in a bowl, not something you want to plunge a chip into. For a slightly spicy and ligher—but still un-salsalike—version, check out the one I came up with last year.

Essential gazpacho gear.

Gazpacho
(Serves two)

5 medium-sized tomatoes, coarsely chopped
1 medium cucumber (if it’s super-fresh, no need to peel), coarsely chopped
1 medium (or too small) sweet pepper, seeded and coarsely chopped
1 clove garlic, crushed
1/3 cup extra virgin olive oil
1 slice of good rustic day-old bread, toasted and torn into pieces
Sherry vinegar, one splash at a time, to taste
Sea salt and black pepper, to taste

Garnish
Extra virgin olive oil
Something green, like chopped parsley and/or garlic chives
Crushed red chile flakes
A few coarsely chopped cherry tomatoes (optional)

Place the chopped tomatoes, cucumbers, peppers and garlic into a blender, along with the olive oil, a good dash of vinegar, and a healthy lashing of salt and pepper. Blend until smooth. Taste. Add more vinegar and salt if need.

To serve, divide into two bowls (there may be a bit leftover). Give them a drizzle of olive oil and top with remaining garnishes.

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Tom’s Kitchen: Now Is the Time of Gazpacho

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Why Californians Will Soon Be Drinking Their Own Pee

Mother Jones

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This story originally appeared in Slate and is republished here as part of the Climate Desk collaboration.

California has a lot of coastline. So why all the fuss about the drought? Desalination to the rescue, right?

Not quite. The largest desalination plant in the Western Hemisphere is currently under construction in Carlsbad in San Diego County at great expense. The price tag: $1 billion.

Right now, San Diego is almost totally dependent on imported water from Sierra snowmelt and the Colorado River. When the desalination plant comes online in 2016, it will produce 50 million gallons per day, enough to offset just 7 percent of the county’s water usage. That’s a huge bill for not very much additional water.

Desalination is not a new technology, but it’s still expensive. Despite the cost, its uptake is growing as dry places look to secure drought-proof sources of water. A new desalination plant built on reverse-osmosis microfiltering (the same method as the Carlsbad plant) will supply one-third of Beijing’s water by 2019. Desalination is already a major source of water for Australia, Chile, Israel, Saudi Arabia, and other drought-prone coastal regions. Smaller solar desalination plants are also gaining appeal in California.

When regional water agencies first considered a Bay Area desalination plant more than a decade ago, they briefly considered making it more than double the size of the plant currently under construction in San Diego County. Since then, the idea for the Bay Area plant has been scaled back to about 10 percent of the original size based on the maximum intake capacity of the local water district. A tentative location has also been chosen: Mallard Slough, near where the Sacramento River meets the Bay. The plant is now on indefinite hold pending local demand, though studies have proven it’s technically feasible.

“We’re nowhere near done doing all the environmental impact reporting,” said Abby Figueroa of East Bay Municipal Utility District, one of the partners of the would-be Bay Area desalination plant. “There are other options that are more likely for us to use in the short term. We’re counting on conservation as one of those supplies.”

Still, the drought may force a decision sooner rather than later. “This is year one of the drought for us. Other parts of California are in year three or four. The real pressure for us is going to come next year if it doesn’t rain.”

Which brings us to the pee-drinking.

This year’s drought has motivated California to invest $1 billion in new money on water recycling efforts statewide, a much more cost-efficient way of increasing potable water supplies. But reusing purified sewer water for brushing your teeth is not without its own set of issues. National Journal describes the biggest holdup:

The problem with recycled water is purely psychological. Despite the fact the water is safe and sterile, the “yuck factor” is hard to get over, even if a person understands that the water poses no harm. In one often-cited experiment, researchers poured clean apple juice into a clean bedpan, and asked participants if they’d be comfortable drinking the apple juice afterwards. Very few of the participants agreed, even though there was nothing wrong with it. It’s forever associated with being “dirty,” just like recycled wastewater.

While it’s not quite correct that every glass of water contains dinosaur pee, it is true that every source of fresh water on Earth (rainfall, lakes, rivers, and aquifers) is part of a planetary-scale water cycle that passes through every living thing at one point or another. In a very real way, each and every day we are already drinking one another’s urine.

Earlier this year, the city of Portland, Oregon (in one of the most Portland-y moments in recent memory) nearly drained a local 38-million-gallon reservoir after a teen was caught urinating in it. Slate‘s Laura Helmuth made a brilliant calculation that the poor lad would have had to pee for 40 days straight to raise the reservoir’s nitrate levels above EPA-allowable limits and make the water unsafe to drink.

The good news is that this hurdle isn’t permanent. Psychologists have found that when cities reintroduce purified municipal wastewater into natural aquifers, streams, or lakes for later withdrawal, public acceptance of the fact that yes-it-was-once-pee improves. Since 2008, Orange County has recharged a local aquifer with billions of gallons of recycled sewage via the largest potable water reuse facility in the world.

They’ve also had a large public awareness campaign. This clip from Last Call at the Oasis, a 2012 documentary on global water issues that mentions Orange County’s water recycling efforts, features Jack Black in a spoof ad for “Porcelain Springs: Water from the most peaceful place on Earth”:

Thanks to public support, Orange County will add another 30 million gallons of drinking-quality recycled water per day via a new $142 million expansion due to come online in 2015. Factoring in the costs of the current plant, Orange County will soon produce twice as much water for less than one-third of the average cost of San Diego’s new desalination plant. Reusing water that’s already been pumped to Orange County over mountain ranges also uses half the energy as importing new water.

The conclusion here is easy: If drinking purified pee weirds you out, don’t live in a desert.

California had a water problem long before climate change came around. Now, with growing demand from both cities and agriculture along with dwindling supplies, something’s gotta give. Conservation and common-sense measures like municipal water recycling can happen immediately. Grass on golf courses and lawns can be severely restricted, immediately. Agriculture can get smarter, immediately. Groundwater pumping can be regulated, immediately. All of these improvements can be had for very little change in quality of life. California’s water problems could diminish practically overnight.

New dams? Over the next 10–30 years you’d need to double the capacity of reservoirs that currently exist, just to replace the snowpack that will be lost due to climate change.

Barring a miracle, desalination is among the least desirable options. There are significant economic, environmental, energy, and political barriers. Desalination is the Alberta tar sands of water resources. When you look closely at the choices, it’s clear the future of Western water supplies is toilet water.

For all its issues, here’s another thing Tucson, Arizona, is doing right: Since 1984 the city has been offsetting drinking water imported across hundreds of miles of desert with recycled water for grass lawns and golf courses. Why there are still grass lawns in Tucson is anyone’s guess. (In fairness, Tucson gets about three times the average annual rainfall as Las Vegas, a far worse offender in the desert-lawn-growing category, even though it also recently started using recycled water.)

If the West wants to get serious about water, there are many things they can start doing right away, like drinking their own pee.

In the finale to the Thirsty West series, I’ll head north to Oregon to see how one small-scale farmer is fighting generations of precedent to try to build a new model for profitable and environmentally friendly agriculture.

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Why Californians Will Soon Be Drinking Their Own Pee

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Seashore solar comes to Japan

Seashore solar comes to Japan

SMA

Japan has been thinking creatively about electricity since the Fukushima meltdown nearly three years ago.

Dozens of nuclear power plants remain in the “off” mode while leaders and citizens tussle over whether nuclear power can ever be safe. That has left the gas-and-oil-poor country heavily dependent on expensive fossil fuel imports. So it has been turning to cleaner alternatives, using subsidies to help get tens of thousands of renewable energy projects off the ground. We told you recently that offshore wind turbines are being built near the crippled Fukushima Daiichi Nuclear Power Plant, part of an effort to turn the contaminated region into a hub for clean energy.

And now, for another Japanese endeavor into safe, low-carbon energy, look again to the sea. Smithsonian Magazine reports:

[In November,] Japan flipped the switch on its largest solar power plant to date, built offshore on reclaimed land jutting into the cerulean waters of Kagoshima Bay. The Kyocera Corporation’s Kagoshima Nanatsujima Mega Solar Power Plant is as potent as it is picturesque, generating enough electricity to power roughly 22,000 homes.

Other densely populated countries, notably in Asia, are also beginning to look seaward. In Singapore, the Norwegian energy consultancy firm DNV recently debuted a solar island concept called SUNdy, which links 4,200 solar panels into a stadium-size hexagonal array that floats on the ocean’s surface.

Projects like these could help crowded coastal countries and metropolises install expansive solar arrays. Not much good for boating or wildlife, though.


Source
Is Japan’s Offshore Solar Power Plant the Future of Renewable Energy?, Smithsonian Magazine

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Seashore solar comes to Japan

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U.S. sailors say Fukushima radiation made them sick

U.S. sailors say Fukushima radiation made them sick

U.S. Navy

The USS Ronald Reagan.

After Japan was pummeled by an earthquake and tsunami in 2011, the U.S. Navy sent the USS Ronald Reagan to deliver aid. The ship unwittingly sailed straight into a plume of radioactive pollution from the Fukushima Daiichi nuclear power plant, which was melting down. Now at least 71 of those sailors are seriously ill.

The sailors are suing the Tokyo Electric Power Company, or TEPCO, owner and operator of the plant, alleging that it downplayed the dangers of the radioactivity — radioactivity they say has left them riddled with cancers, thyroid problems, and other ailments. From Environment News Service:

The sailors’ lawsuit alleges that TEPCO officials knew how serious the radiation leak was and knew that American troops were heading to Japan to offer relief, but did nothing to warn them of what they were sailing into. …

According to the lawsuit, radiation experts who assisted in the decontamination say the USS Ronald Reagan sailed straight into a plume of radioactivity, which entered the ship’s water supply. Crew members washed, brushed their teeth and drank potentially contaminated water.

The lawsuit claims active duty and former sailors are suffering from cancer, blindness, impotence, and fatigue as a result of the radiation exposure. They are suing TEPCO for unspecified damages.

Meanwhile, a former Fukushima cleanup worker is alleging that cost-cutting measures employed after the meltdown led to leaks of radioactive water — measures such as the use of duct tape to cover metal cracks, and the use of just four bolts in places where there should have been eight. What is this – California?


Source
U.S. Sailors Sue Japanese Nuclear Plant Owner TEPCO, Environment News Service
More than 70 Radiation-Stricken U.S. Sailors Sue Fukushima Plant Operator, AllGov

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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U.S. sailors say Fukushima radiation made them sick

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