Tag Archives: airplane

Delicious Zero Waste Snacks to Pack for Your Next Flight

Everyone knows the struggle that is airplane food. It’s expensive, tastes strange and usually comes wrapped beyond belief in plastic and tinfoil. Not good if you’re aiming for zero waste!

Fortunately, with a little bit of advanced planning you can avoid all the disappointment (both gastric and environmental), and save a lot of money in the process. Here are some of our favorite make-ahead airplane snacks that also happen to be totally zero waste. Enjoy!

Crispy roasted chickpeas

How to make them:

Drain and rinse a can of chickpeas, recycle the can
Toss in a generous amount of olive oil and sea salt
Lay out in a?single layer on a baking sheet
Roast for 30 minutes at 450 degrees until crispy

How to store them for your flight:

Store in an airtight container
Bring a hankie for oily fingers!

Cinnamon baked apple chips

How to make them:

Thinly slice two apples of your choice
Line a baking sheet with parchment
Place apples in a single layer and sprinkle with cinnamon
Bake for an hour at 200 degrees, flip and bake another hour
Remove from the oven, recycle the parchment paper

How to store them for your flight:

Store loosely in a TSA-approved quart silicon baggie
Place on top of other items to avoid crushing them

Garlic hummus with veggies

How to make them:

Mix 1 can chickpeas, 1/4 cup lemon juice, 1/4 cup tahini,?2T olive oil
Recycle the can
Blend in food processor until smooth, scraping the sides
Cream further with 2-3T of water
Season to taste with minced garlic, cumin and paprika
Slice veggies of choice and dip to your heart’s content!

How to store?it for your flight:

Store?hummus in a TSA-approved quart silicone baggie
Keep veggies in an airtight reusable container

Caprese sticks

How to make them:

Arrange cherry tomatoes, basil leaves and vegan cheese on wood skewers
Sprinkle with sea salt and a drizzle of olive oil

How to store them?for your flight:

Store in an airtight container
Bring a reusable hankie for messy fingers

Sesame pepper?popcorn

How to make them:

Pop 1/4 cup of popcorn kernels on the stove
Toss in 2T melted unsalted butter (or olive oil, if vegan)
Dust with?2T toasted sesame seeds, 1t sea salt and 1/2t pepper

How to store it for your flight:

Store in a rigid airtight container
Keep in a cool, dry place

Related Stories:

9 Secrets of Healthy Eaters
7 Essential Items for Zero Waste Travel
10 Ways to Start Living Zero Waste

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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Delicious Zero Waste Snacks to Pack for Your Next Flight

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Cool Ghouls’ Trippy Goodness

Mother Jones

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Cool Ghouls
Animal Races
Empty Cellar

Courtesy of Empty Cellar Records

Fire up the incense, dust off those love beads, and reconnect the strobe light: The San Francisco band Cool Ghouls has a fine new album of trippy goodness. Fusing glistening folk melodies, jangly, psychedelia-tinged guitars, and woozy vocals evoking the search for a higher state, Animal Races dares to echo long-ago greats like Jefferson Airplane and Arthur Lee’s Love, but never feels nostalgic. There’s a refreshing rough edge to the quartet that suggests they’re making it up as they go, not following some dusty recipe book. Should you be so inclined, there’s armchair philosophizing in such mesmerizing tunes as the title track and “Time Capsule,” but simply surfing the Ghouls’ sublime waves of sound is a delicious pleasure for its own sake.

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Cool Ghouls’ Trippy Goodness

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Bad news: Low-carbon air travel isn’t very likely

Bad news: Low-carbon air travel isn’t very likely

By on 4 Mar 2016commentsShare

Propaganda, false narratives, mythical science, relentless money-grubbing — I’m not talking about American politics; I’m talking about the aviation industry.

Air travel is terrible for the environment. (It’s also pretty bad for your wallet, dignity, and general respect for other people, but that’s another story.) So it’s no wonder that news organizations, including this one, tend to clamber over ever new technological innovation that comes around, promising to deliver low- or no-emission airplanes. But according to a new study published in the journal Transportation Research Part D, the prospect of near-term sustainable aviation is a myth.

Here are the sobering facts, according to the study: There were about 3,700 commercial planes in use back in 1970, 9,200 by 1990, and 21,000 by 2010. By 2030, there could be up to 40,000, and by 2050, air travel could account for as much as 19 percent of total energy used for transportation, compared to 11 percent in 2006.

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Airplanes today are much more efficient — and safer — than the airplanes of Airplane!, sure, but not efficient enough to compensate for a more than quintupling of the fleet. And now, those emissions are only going to continue to rise, and, as the researchers note, “no international policy will in the foreseeable future address this situation.”

Fortunately, there’s a groundbreaking techno-fix just around the corner, waiting to usher in the clean airplane of the future, right? Wrong. According to these researchers, that airplane is a false hope that we’ve been clinging to for more than 20 years, and here’s how they found out:

First, the team compiled a list of 20 efficiency-boosting technologies hyped by the aviation industry between 1994 and 2013. These potential game-changers broke down into three broad categories: alternative fuels like hydrogen, algae, and this stuff that you’ve probably never heard of; new engines that could, for example, run on sunlight or electricity; and “airframe” improvements that would make planes lighter and more aerodynamic.

To assess how these techno-fixes played in the media, the researchers then searched the archives of major news publications like The New York Times, The Washington Post, The Financial Times, and The Guardian and found 1,532 articles mentioning said miracles of innovation. From there, they narrowed the results to 1,294 articles about the nine most popular technologies and then used a random sampling of 180 articles for close analysis.

And here’s what they found:

Most of the ‘solutions’ that have been presented over the past 20 years constitute technology myths. Specifically, it is possible to distinguish three types of myths, i.e. (i) myths that refer to abandoned technologies once seen as promising; (ii) myths that refer to emerging technology discourses, though generally overstating the realistic potential offered by these technologies (and some of these potentially representing dead ends as well); and (iii) myths that refer to solutions that are impossible for physical reasons; this latter type of myth exemplified by the notion of solar flight.

The danger here is that believing these myths gives us an excuse to not address the huge problem that is air travel in a time of climate change. As evidence of this, the researchers point to something that U.K. Energy Secretary Ed Davey said in The Guardian in 2014: “If you look at the future of flight it is possible to imagine, with technological innovation, that we will have zero-carbon flight in the future.”

It’s also possible to imagine that we’ll one day be able to go through airport security without having TSA agents give us attitude for forgetting that laptops go in their own bins, belts come off, watches stay on, shoes come off — but don’t need a bin — boarding passes can be put away, baggy sweatshirts come off if you’ve got something on underneath, liquids are OK in small amounts but still go in a bin, and for the love of god EMPTY YOUR POCKETS.

But that doesn’t mean it’s going to happen anytime soon.

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Bad news: Low-carbon air travel isn’t very likely

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