A comprehensive review of earlier studies found higher levels of antioxidants and lower levels of pesticides in organic fruits and vegetables compared with conventionally grown produce. Excerpt from:  Study of Organic Crops Finds Fewer Pesticides and More Antioxidants ; ;Related ArticlesEconomic Scene: Blueprints for Taming the Climate CrisisNew England Confronts Surging Demand for Natural GasDot Earth Blog: In Urbanization Update, U.N. Sees Tokyo Atop Megacities List Until 2030 ;

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Study of Organic Crops Finds Fewer Pesticides and More Antioxidants