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Inaugural Meals, From Turtle Stew to Jelly Beans

Mother Jones

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President Donald Trump famously munched on KFC chicken, McDonald’s hamburgers, and taco bowls during his campaign, and he picked a fast-food mogul as his labor secretary. But when it came time for his first day in office, Trump dined on haute cuisine. The three-course inaugural luncheon included Maine lobster, Angus beef, and chocolate soufflé, all washed down with California wines. You can see the full menu here.

While it comes as no surprise that a new leader’s luncheon would include such fancy fare, that doesn’t mean every president has dined in such luxury—Roosevelt faced butterless rolls at the first lunch of his fourth term, which occurred during the stark days of World War II. Here’s a quick journey through some of our past presidents’ inaugural meals:

1865: Abraham Lincoln’s midnight inaugural buffet serves foie gras, turtle stew, and leg of veal. Too bad a rowdy, drunken mob use it to start a food fight.

1889: After a meal of oysters, cold tongue, and quail, Benjamin Harrison and his guests are presented with a cake replica of the Capitol building, measuring six feet tall and weighing 800 pounds.

1945: In the interest of wartime rationing, Franklin D. Roosevelt’s housekeeper, Henrietta Nesbitt, serves guests cold chicken salad, rolls without butter, coffee with no sugar, and cake with no frosting at the president’s fourth inauguration.

1957: In the short-lived tradition of “minorities dinners,” Dwight D. Eisenhower’s staff serves Greek salad and gefilte fish at the president’s second inauguration.

1977: Jimmy Carter cancels his inaugural meal so he can be the first to walk from the Capitol to the White House in the parade after being sworn in. In lieu of a lavish luncheon, his guests munch on peanuts and pretzels.

1981: Ronald Reagan relied on jelly beans to quit smoking, so for his inaugural festivities, Herman Goelitz Candy Company of Oakland, California, sends three and a half tons of cherry, coconut, and blueberry Jelly Bellies to the White House.

Former first lady Nancy Reagan toasts Ronald Regan on Inauguration Day in 1985. AP Photo/John Duricka

1993: Transition aide Richard Mintz calls the American menu at Bill Clinton’s inauguration a “cross between a Crittenden County coon supper and a formal state dinner.”

2005: George W. Bush starts his second inaugural meal with a prayer and finishes it with a steamed lemon pudding, one of Teddy Roosevelt’s favorite desserts.

George W. Bush and former first lady Laura Bush bow their heads in prayer after being sworn in. AP Photo/Dennis Cook

2009: In honor of Abraham Lincoln’s bicentennial birthday, Barack Obama chooses a menu inspired by the 16th president’s favorite foods: pheasant, duck, and caramel apple cake.

Barack Obama toasts Joe Biden with “Special Inaugural Cuvée.” Obama White House/Flickr

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Inaugural Meals, From Turtle Stew to Jelly Beans

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What the heck were thousands of red Skittles doing strewn across a frozen Wisconsin road?

That’s according to a new study published in Proceedings of the National Academy of Sciences.

You’re probably used to hearing about how denser cities cut transportation emissions, thanks to reduced driving. This study looks at a different impact: how density affects greenhouse gas emissions from buildings.

The researchers projected emissions from buildings under different potential urban densities between now and 2050. They found that denser development patterns lead to lower emissions because people live and work in smaller units that consume less energy. Attached buildings are also more efficient for heating and cooling.

So the PNAS study finds that greater density has the potential to substantially reduce building emissions, more so than other efforts to improve energy efficiency like better weather-proofing.

Unfortunately, global trends are moving in the wrong direction. Cities around the world are growing, but at the same time, urban density is decreasing, as cars enable cities and their suburbs to sprawl outwards.

Governments can adopt policies to make their cities and towns denser, and they’ll need to — not just in the relatively sprawling cities of North America and Europe, but in the fast-growing cities of Asia and the rest of the developing world.

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What the heck were thousands of red Skittles doing strewn across a frozen Wisconsin road?

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Why We Should All Live in Earthships

Over the years, as I’ve become more and more in touch with the ways of green and natural living, I’ve started to become more aware of the things in my home that aren’t quite what they could be. We rent now for a variety of reasons, but one reason I’m grateful for that is because we’ll have the opportunity to build the house of our dreams when we’re ready.

Researching the best ways to build that dream home is something I’ve developed quite a passion for. During my research, I stumbled upon a concept that I find pretty fascinating: Earthships.

No, I’m not planning to blast off the earth in a ship. But I am planning to build a home that has everything we need to live sustainably on earth, and you can live in a sustainable Earthship, too.

If you haven’t yet heard of Earthships, you’ll likely find them just as fascinating as I do if you care deeply about our planet. Here are some of the main features that make a home a sustainable Earthship.

Use of totally natural and/or recycled materials

A focus on the use of local materials is of great importance in the construction of an Earthship. The focus is on sustainability and accessibility of materials.

The most common materials that create the outer walls of an Earthship are old, recycled tires stuffed with earth. Then those tires are covered in mud. Recycled glass bottles and cans can be used to make more colorful and unique interior, non-weight-bearing walls.

The use of these materials has a variety of benefits. They are more durable and resilient than traditional building materials like wood. They hold up better in earthquakes and they don’t rot or become susceptible to termites over time.

Little to no need for heating or cooling systems

Did you know that our planet is capable of delivering temperature stability without the need for pipes or wires? The sun is basically a nuclear power plant and the planet is a thermally stabilizing mass.

The materials used to build Earthships take advantage of the natural properties of earth to maintain comfortable temperatures in nearly all climates. Depending upon the climate in your region, you can adjust the design of your Earthship to accommodate your heating and cooling needs naturally.

Total power autonomy

The design of Earthships allows them to survive off the power grid (or it can be tied in, depending upon your needs). They are designed to produce their own electricity by using solar power and/or wind power.

The energy is collected and then stored in giant batteries, which in turn routes electricity into your home. You can have all the comforts of a modern home in an Earthship with the right design.

This Earthship is in Taos, New Mexico. Photo credit: Sue Stokes / Shutterstock.com

Sustainable, optimized water collection and use

While Earthships can have city water run to them, it’s not always necessary. Earthships are designed to collect water when it rains and snows.

That water is then used four times. The first time it’s used to bathe or wash dishes. It’s then cleaned and used to water indoor gardens. It’s then filtered again and used to flush toilets. Finally, it’s treated and used to water outdoor gardens.

Nothing goes to waste in the water use design, and the groundwater is never polluted, either.

Increased food independence

As mentioned above, Earthships are typically designed to have indoor and outdoor gardens. Because of the design of the water collection and use system, gardens can be watered using water filtered after other household uses.

You can grow pretty much any fruit or vegetable you want in your Earthship with the right plan. See the chart at the bottom of this page for more details on choosing plants for your Earthship.

Completely contained sewage treatment system

We discussed gray water being used to flush toilets after it has watered the indoor gardens. This gray water does not smell and is much more eco-friendly than using fresh water in your toilets.

In addition, once the gray water has been used to flush the toilets, it’s treated and ready to feed your outdoor garden. Don’t worry, the systems are designed to then flow to a conventional leach field, so there’s no worry about the treated water polluting aquifers. It’s really a well-thought-out design!

Examples of Earthships to inspire your design

This Earthship was created from bottles, tires and concrete. Photo credit: IrinaK / Shutterstock.com

Now that you know the general makings of an Earthship, let’s look at a few of the more popular designs. Earthships can come in all shapes and sizes!

If you’re not an architect, and you don’t want to hire one who’s well versed in Earthships, then your best bet is to go with the Global Model. It’s the most tested and built model to date, so you know it’s a good plan to go by. It’ll cost you about $230 per square foot to build the Global Model.

If that’s a bit rich for your blood (even though you’ll be able to rid yourself of most monthly household expenses) and you just want to get off the grid, then you’ll want to look at a Simple Survival design. You won’t get all the bells and whistles you can pack into the Global Model, but you will get what you need to survive.

Yet another option is to go with a Packaged Model. This design has some pre-fabricated components, so you don’t get as much flexibility in the design. However, you can lean on the expertise of the Earthship Biotecture to consult with you or even build your Earthship for you.

EcoWatch put together a stunning collection of Earthship photos you have to check out! It’s amazing how many different ways there are to style an Earthship.

Buy an already-built Earthship

Recycled tires make up a decorative element on one Earthship. Photo credit: Kangwan Nirach / Shutterstock.com

Want to live in an Earthship without needing to design and build your own? There are plenty of Earthships for sale around the country. There are also Earthship Villages where you can live near other like-minded people who care about the earth as much as you do.

Would you consider living in an Earthship? Why or why not?

Featured image courtesy of IrinaK / Shutterstock.com

About
Latest Posts

Chrystal Johnson

Chrystal Johnson, publisher of

Happy Mothering

, founder of

Green Moms Media

and essential oil fanatic, is a mother of two sweet girls who believes in living a simple, natural lifestyle. A former corporate marketing communication manager, Chrystal spends her time researching green and eco-friendly alternatives to improve her family’s life.

Latest posts by Chrystal Johnson (see all)

Why We Should All Live in Earthships – November 2, 2016
Fun (Really!) Alternatives to Halloween Candy – October 26, 2016
6 Inspiring Ways to Reuse Flower Arrangements – October 11, 2016

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Why We Should All Live in Earthships

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This Genius Babysitter Created a Simple Game That Will Make Every Kid a Feminist

Mother Jones

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My friend Emily Stout is an actress in New York who baby-sits on the side. She created a game to play with little Sal, age 9, and it is so great that I have to share it with you. (Also what’s the point of having a blog if you can’t use it to point to your friends when they do something cool?)

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New favorite babysitting game:Every historical woman you can name earns you 10 seconds of Candy Crush. Each round…

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(if you can’t read that post, here’s what it says:)

New favorite babysitting game:

Every historical woman you can name earns you 10 seconds of Candy Crush. Each round lasts one minute.

Round 1 with Sal Liebman, age 9:

Sal: “Ummmm…..okay okay.

1) Harriet Tubman who invented an underground tunnel to free slaves, okay

2) Amelia Earhart, first woman to fly solo over the Atlantic Ocean, ummmm

3) Ann something, Ann something, Annie Mary? The first woman on Ellis island!

4) okay okay, umm, her name is Melba I think? Melba and she was the first African American trombone player in a symphony, like a real symphony, uhhhh

5) ugh this is hard, this is hard, can I do someone I know? Okay, my mom, one of the scientists at Columbia who watches yeast in the nighttime and the daytime…. Does that count?”

Me: “Is she a smart woman changing history?”

Sal: “Yeah…?”

Me: “Yeah, it counts.”

Sal: “Okay, one more and I get a full minute. Ahhh!! This is so hard! It’s hard cause I can only think of men right now!”

Me: “….whose problem is that?”

Sal: “Please can I have a whole minute?? Please?!”

Me: “No way if you can’t name me another lady! There are hundreds!”

Sal: “Uh, uh, okay, um, UM, Emily Stout, the best babysitter in the whole world with the silliest laugh and nicest person with so many fun things and games?!?”

Me: “…………………alright, yeah you got it.”

As one of the commenters put it on her post, “you’re doing the lord’s work.” Amen.

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This Genius Babysitter Created a Simple Game That Will Make Every Kid a Feminist

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This Is What Happens When You Like Everything on Facebook

Mother Jones

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Fun fact about Facebook that people like me who study it a lot can tell you: You should be discerning with the Like button because the News Feed algorithm is pretty sensitive. This can be a struggle because logging onto Facebook is a bit like hiking up a very tall mountain with Satan. It shows you the world and says, “all these things I will give you if you fall down and Like them.” Facebook gives you an unending slew of opportunities to Like things because the more you Like, the more accurate the algorithm gets at predicting what you want to see in your News Feed. In general, it’s pretty good at this. However, it makes a few assumptions about your Like. The assumptions are (1) that you actually Like the posts you Like—you may not like some bad breaking-news alert, but you like that you received it, you like that you received it from the page that posted it; and (2) you are somewhat picky about what you Like. Maybe not too picky! But picky. If you Like everything, you Like nothing and it’s all meaningless.

What happens though if you Like everything? Every Candy Crush request? Every political post? Every bad joke? Every marriage announcement? Wired‘s Mat Honan gave it a shot and the answer is, well, things get crazy:

My News Feed took on an entirely new character in a surprisingly short amount of time. After checking in and liking a bunch of stuff over the course of an hour, there were no human beings in my feed anymore…Nearly my entire feed was given over to Upworthy and the Huffington Post…As I went to bed, I remember thinking “Ah, crap. I have to like something about Gaza,” as I hit the Like button on a post with a pro-Israel message.

By the next morning, the items in my News Feed had moved very, very far to the right. I’m offered the chance to like the 2nd Amendment and some sort of anti-immigrant page. I like them both. I like Ted Cruz. I like Rick Perry. The Conservative Tribune comes up again, and again, and again in my News Feed. I get to learn its very particular syntax.

The syntax he identifies will look familiar to anyone has spent any time on Facebook lately. The whole article is pretty interesting. Go read the whole thing.

Link to article:

This Is What Happens When You Like Everything on Facebook

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Feds want food importers to ramp up safety measures

Feds want food importers to ramp up safety measures

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The U.S. Food & Drug Administration wants to make sure that food companies can’t get around U.S. food safety laws by producing food in other countries and then importing it for sale to Americans.

The FDA proposed rules on Friday that would require food importers to better audit both the production methods of their international partners and the food that they eventually sell here. From an FDA press release:

Under the proposed rules, importers would be accountable for verifying that their foreign suppliers are implementing modern, prevention-oriented food safety practices, and achieving the same level of food safety as domestic growers and processors. The FDA is also proposing rules to strengthen the quality, objectivity, and transparency of foreign food safety audits. …

U.S. importers would, for the first time, have a clearly defined responsibility to verify that their suppliers produce food to meet U.S. food safety requirements.

About half of the fresh fruit bought in America is grown overseas, and 20 percent of the vegetables. Candy and other processed food also comes across international borders. (Meat too is imported, but that is regulated by the U.S. Department of Agriculture, not by the FDA.)

The proposed rules, which were written to meet the demands of the 2011 Food Modernization Safety Act, could cost food producers an additional $500 million a year, the FDA says. But they are expected to save lives and reduce hospital visits; 48 million Americans get sick every year from their food, and 3,000 of them die. From Bloomberg:

The [food safety] act, which has been beset by delays, is the biggest change to food industry oversight since 1938. It was prompted partly by recalls of tainted cookie dough, spinach, jalapeños and peanuts that killed at least nine people and sickened more than 700 in 2008 and 2009.

The law gave the FDA more power to police domestic and international producers, carry out inspections and force recalls of tainted products in an effort to steer government oversight toward preventing contamination rather than responding once problems occur.

John Upton is a science fan and green news boffin who tweets, posts articles to Facebook, and blogs about ecology. He welcomes reader questions, tips, and incoherent rants: johnupton@gmail.com.

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Feds want food importers to ramp up safety measures

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