Tag Archives: careers

Losing Earth – Nathaniel Rich

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Losing Earth

A Recent History

Nathaniel Rich

Genre: Science & Nature

Price: $11.99

Expected Publish Date: April 9, 2019

Publisher: Farrar, Straus and Giroux

Seller: Macmillan


By 1979, we knew nearly everything we understand today about climate change—including how to stop it. Over the next decade, a handful of scientists, politicians, and strategists, led by two unlikely heroes, risked their careers in a desperate, escalating campaign to convince the world to act before it was too late. Losing Earth is their story, and ours. The New York Times Magazine devoted an entire issue to Nathaniel Rich’s groundbreaking chronicle of that decade, which became an instant journalistic phenomenon—the subject of news coverage, editorials, and conversations all over the world. In its emphasis on the lives of the people who grappled with the great existential threat of our age, it made vivid the moral dimensions of our shared plight. Now expanded into book form, Losing Earth tells the human story of climate change in even richer, more intimate terms. It reveals, in previously unreported detail, the birth of climate denialism and the genesis of the fossil fuel industry’s coordinated effort to thwart climate policy through misinformation propaganda and political influence. The book carries the story into the present day, wrestling with the long shadow of our past failures and asking crucial questions about how we make sense of our past, our future, and ourselves. Like John Hersey’s Hiroshima and Jonathan Schell’s The Fate of the Earth , Losing Earth is the rarest of achievements: a riveting work of dramatic history that articulates a moral framework for understanding how we got here, and how we must go forward.

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Losing Earth – Nathaniel Rich

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Statistics 101 – David Borman

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Statistics 101

From Data Analysis and Predictive Modeling to Measuring Distribution and Determining Probability, Your Essential Guide to Statistics

David Borman

Genre: Mathematics

Price: $10.99

Publish Date: December 18, 2018

Publisher: Adams Media

Seller: SIMON AND SCHUSTER DIGITAL SALES INC


A comprehensive guide to statistics—with information on collecting, measuring, analyzing, and presenting statistical data—continuing the popular 101 series. Data is everywhere. In the age of the internet and social media, we’re responsible for consuming, evaluating, and analyzing data on a daily basis. From understanding the percentage probability that it will rain later today, to evaluating your risk of a health problem, or the fluctuations in the stock market, statistics impact our lives in a variety of ways, and are vital to a variety of careers and fields of practice. Unfortunately, most statistics text books just make us want to take a snooze, but with Statistics 101 , you’ll learn the basics of statistics in a way that is both easy-to-understand and apply. From learning the theory of probability and different kinds of distribution concepts, to identifying data patterns and graphing and presenting precise findings, this essential guide can help turn statistical math from scary and complicated, to easy and fun. Whether you are a student looking to supplement your learning, a worker hoping to better understand how statistics works for your job, or a lifelong learner looking to improve your grasp of the world, Statistics 101 has you covered.

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Statistics 101 – David Borman

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Goodbye peer review, hello industry review.

It’s not often you meet someone who doubles as a mathematician and a professional chef. But Hari Pulapaka, a tenured professor and four-time James Beard Award semifinalist, says his careers are a natural pair; they both demand problem-solving and a lot of creativity. Now, he’s tapping those skills to tackle a big issue in the food industry: waste.

Pulapaka was raised in a family of five kids, in working class Bombay, India. They ate modestly and didn’t throw much away — just banana peels and the occasional potato skin. But in American culinary school, almost half the food was tossed out, he says. “It blew my mind.”

Now at the helm of Cress restaurant in DeLand, Florida, Pulapaka is setting a better example. In the last four years, he and his wife have cut down a huge amount of food waste: about 16,000 pounds, he says. They’ve done it by engaging their community. Every week, a local farmer swings by to pick up Cress’s food scraps for pig and chicken feed, as well as compost. That same farmer then sells vegetables at the local farmer’s market, grown in — yup, you guessed it — Pulapaka’s compost. Pulapaka also recycles his cooking oil and uses every part of his vegetables and fish. Stuff that other restaurants throw out, like veggie tops, pop up in Cress’s pestos, chutneys, salsa verdes, sauces, and soups, he says.

Pulapaka sets an inspiring (and exhausting) example. “I can’t work at this pace forever,” he says. So what’s next? Maybe opening his own cooking school. You can bet his students won’t be throwing much away.


Meet all the fixers on this year’s Grist 50.

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Goodbye peer review, hello industry review.

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Here’s Comedy Legend Harold Ramis’ Advice to Young Filmmakers

Mother Jones

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Harold Ramis, the influential comedy filmmaker, died on Monday in his hometown of Chicago from complications of autoimmune inflammatory vasculitis. He was 69.

Ramis is best known for directing acclaimed comedies such as Caddyshack, Groundhog Day, and Analyze This, and for cowriting and starring in Ghostbusters. His work has had a huge impact on American comedy over the past 30-plus years. “The simple idiot’s advice I give to screenwriters who say they want to sell a screenplay is, ‘Write good,'” Ramis said during an interview for American Storytellers in 2002. “Nothing sells like a good screenplay.”

Here’s more advice for young filmmakers from Ramis’ American Storytellers interview. It’s worth taking to heart:

You have to live your life with a certain blind confidence that if it’s your destiny to succeed at these things, it will happen, if you just continue to follow a straight path, to do you work as conscientiously and as creatively as you can, and to just stay open to all opportunity and experience. There’s a performing motto at Second City…to say yes instead of no. It’s actually an improvisational rule…It’s about supporting the other person. And the corollary to that is if you concentrate on making other people look good, then we all have the potential to look good. If you’re just worried about yourself—How am I doing? How am I doing?—which is kind of a refrain in Hollywood, you know, people are desperately trying to make their careers in isolation, independent of everyone around them.

And I’ve always found that my career happened as a result of a tremendous synergy of all the talented people I’ve worked with, all helping each other, all connecting, and reconnecting in different combinations. So…identify talented people around you and then instead of going into competition with them, or trying to wipe them out, make alliances, make creative friendships that allow you and your friends to grow together, because someday your friend is going to be sitting across a desk from you running a movie studio.

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Here’s Comedy Legend Harold Ramis’ Advice to Young Filmmakers

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